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Assessment of microbial functional and genetic diversity of forest soils in Central Italy

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Academic year: 2021

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Fig. 1.2: Main levels of biological diversity (Ferrari, 2001)
Fig. 1.3: Different levels to study soil biodiversity
Table 3.1: Natural Reservations interested by research
Table 4.1 – Main chemical parameters: pH, total organic carbon (TOC), total nitrogen (TN), C/N ratio determined in coppiced (CS) and  aged coppice (AC) plots
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