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Metabolic and structural effects of dehydration and ozone postharvest treatments on wine grape

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Fig. 1.1Ozone formation in nature
Table  1.3   Comparison  of  various  aspects  of  hypochlorite  and  ozone  us e  in  water
Fig. 1.6 Germination of spores of various postharvest
Table  1.4  Inactivation  of  bacteria,  virus,  fungi,  mould  and  bugs  after  ozonization  (Edelstein  et  al.,  1982;  Joret  et  al.,  1982;  Farooq  and  Akhlaque,1983;  Harakeh  and  Butle,  1985;  Kawamuram et al
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