Scale up of a solid state fermentation (SSF) pilot plant for the production of enzymes by lignocellulose utilization in ecosustainable applications

Fig. In order to compare transmittances for each studied case, solar irradiances were categorised with the state of aggregation of the PCM and the spectral band. Average

In addition, it was observed that although initially the decline in the content of the raw sludge dry mass was not included in the enzymes dosage which therefore exceeded

The results of batch type incineration can be shown in Table 2, where the utilization of heat energy for charcoal making and water heating not optimum yet, caused by the decrease

The enzyme extract produced from grape seeds in solid state fermentation, is found to be the most suitable for hydrolyzing the grape stalks and wheat bran increasing the release

Heat shock treatments were carried out by heating the biomass at 105 ⁰C for 4 hours (HST-105⁰C) and at 95 ⁰C for 45 minutes (HST-95⁰C); acid shock treatment (AST) was performed

The operation of the prototype during the two cropping years allowed testing its major features: its ability to evaluate the temporal variation of N2O soil fluxes during a long

Changes of the meat during lactic acid fermentation process and the influence of the lactic acid bacteria on smoked meat products safety parameters .... Lactic acid fermentation

In order to increase the isobutanol production, experiments based on response surface methodology (RSM) with central composite design (CCD) were conducted to study the