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The effects of environmental factors on product quality of vegetable crops

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Figure 4. Assimilation vs Sub-stomatal CO 2  concentration in leaves of rocket grown in fully controlled environment
Figure 6. Assimilation vs Sub-stomatal CO 2  concentration in leaves of spinach grown in fully controlled environment
Figure 8. Assimilation vs Sub-stomatal CO 2  concentration in leaves of tomato grown in fully controlled environment
Figure 9. Rubisco activity related to the slope of the curve in leaves of tomato grown in fully controlled environment  under PVPs
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