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comparison of methods of analysis toxin producing microalgae within European waters:A Distribution, occurrence and biotoxin composition of the mainshellfish Harmful Algae

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Distribution, occurrence and biotoxin composition of the main shellfish toxin producing microalgae within European waters:

A comparison of methods of analysis

Sara E. McNamee

a

, Linda K. Medlin

b

, Jessica Kegel

b

, Gary R. McCoy

c

, Robin Raine

c

, Lucia Barra

d

, Maria Valeria Ruggiero

d

, Wiebe H.C.F. Kooistra

d

, Marina Montresor

d

, Johannes Hagstrom

e

, Eva Perez Blanco

e

, Edna Graneli

e

, Francisco Rodrı´guez

f

,

Laura Escalera

f

, Beatriz Reguera

f

, Simon Dittami

g

, Bente Edvardsen

g

, Joe Taylor

h

, Jane M. Lewis

h

, Yolanda Pazos

i

, Christopher T. Elliott

a

, Katrina Campbell

a,

*

aInstituteforGlobalFoodSecurity,SchoolofBiologicalSciences,Queen’sUniversity,StranmillisRoad,BelfastBT95AG,UK

bMarineBiologicalAssociationofUK,TheLaboratory,CitadelHill,Plymouth,UK

cMartinRyanInstitute,NationalUniversityofIreland,Galway,Ireland

dStazioneZoologicaAntonDohrn,VillaComunale,80121Napoli,Italy

eLinnaeusUniversity,MarineEcologyDepartment,SE-39182Kalmar,Sweden

fInstitutoEspan˜oldeOceanografı´a,SubidaaRadioFaro50,36390Vigo,Spain

gUniversityofOslo,DepartmentofBiosciences,0316Oslo,Norway

hFacultyofScienceandTechnology,UniversityofWestminster,LondonW1W6UW,UK

iINTECMAR,PeiraodeVilaxoa´n,Villagarcı´adeArosa36611,Spain

1. Introduction

Monitoring programmes in coastal waters have become a necessitybecauseofthepotentialdangerstohumanhealthand thesignificanteconomicimpactsofcontaminated seafoodfrom harmfulmicroalgae.Monitoringofphytoplanktonandtheirtoxins HarmfulAlgae55(2016)112–120

ARTICLE INFO

Articlehistory:

Received4November2015

Receivedinrevisedform16February2016 Accepted16February2016

Keywords:

Harmfulalgalbloom Microarray Biosensor Saxitoxin Okadaicacid Domoicacid

ABSTRACT

Harmfulalgalblooms(HABs)areanaturalglobalphenomenaemerginginseverityandextent.Incidents havemanyeconomic,ecologicalandhumanhealthimpacts.Monitoringandprovidingearlywarningof toxicHABsarecriticalforprotectingpublichealth.Currentmonitoringprogrammesincludemeasuring thenumberoftoxicphytoplanktoncellsinthewaterandbiotoxinlevelsinshellfishtissue.Asthese effortsaredemandingandlabourintensive,methodswhichimprovetheefficiencyareessential.This studycomparestheutilisationofamultitoxinsurfaceplasmonresonance(multitoxinSPR)biosensor withenzyme-linkedimmunosorbentassay(ELISA)andanalyticalmethodssuchashighperformance liquidchromatographywithfluorescencedetection(HPLC-FLD)andliquidchromatography–tandem massspectrometry(LC–MS/MS)fortoxicHABmonitoringeffortsinEurope.Seawatersamples(n=256) fromEuropeanwaters, collected2009–2011,wereanalysedforbiotoxins:saxitoxinandanalogues, okadaicacidanddinophysistoxins1/2(DTX1/DTX2)anddomoicacidresponsibleforparalyticshellfish poisoning(PSP),diarrheicshellfishpoisoning(DSP)andamnesicshellfishpoisoning(ASP),respectively.

BiotoxinsweredetectedmainlyinsamplesfromSpainandIreland.FranceandNorwayappearedtohave thelowestnumberoftoxicsamples.BoththemultitoxinSPRbiosensorandtheRNAmicroarraywere moresensitiveatdetectingtoxicHABs thanstandardlight microscopyphytoplankton monitoring.

Correlationsbetweeneachofthedetectionmethodswereperformedwiththeoverallagreement,based onstatistical22comparisontables,betweeneachtestingplatformrangingbetween32%and74%for allthreetoxinfamiliesillustratingthatoneindividualtestingmethodmaynotbeanidealsolution.An efficientearlywarningmonitoringsystemforthedetectionoftoxicHABscouldthereforebeachievedby combiningboththemultitoxinSPRbiosensorandRNAmicroarray.

ß2016ElsevierB.V.Allrightsreserved.

* Correspondingauthorat:InstituteforGlobalFoodSecurity,SchoolofBiological Sciences,Queen’sUniversity,DavidKeirBuilding,StranmillisRoad,BelfastBT95AG, UK.Tel.:+4402890976535;fax:+4402890976513.

E-mailaddress:[email protected](K.Campbell).

ContentslistsavailableatScienceDirect

Harmful Algae

j our na l ho me p a ge : w ww . e l se v i e r . com / l oc a te / h a l

http://dx.doi.org/10.1016/j.hal.2016.02.008 1568-9883/ß2016ElsevierB.V.Allrightsreserved.

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