BREAD CHIPS
ALICI MARINATED 10
white anchovies, marinated red onion and rucola
OLIVE PASTE 6
Crushed olives, extra virgin oil
GORGONZOLA & NOCI 9 (N)
Gorgonzola cream & walnuts
CARCIOFI & PISTACCHI 12 (N)
Pistachios, roasted artichoke, olive oil
CAULIFLOWER’S MIRACLE 6 (V)
Cauliflower, olive oil, truffel paste and salt
MUSHROOM DOSE 12
Porcini, parsley, love (vegan or vegetarian)
CHEESE
All cheeses come From Italy
1 PERSON (3 TYPES) 12 2 PERSONS (3 TYPES) 22
FRESH CHEESE
Fresh cow cheese served with extra virgin olive oil, rucola, cherry tomato
BURRATA 125g 8
BURRATA 250g 14
CHARCUTERIA
Served with green olives and bread crackers.
All cuts are coming From Italy
1 PERSON (3 TYPES) 12 2 PERSONS (3 TYPES) 22
SOLO SAN DANIELE 14 (1 person)
Just Prosciutto San Daniele from San Daniele (Udine, Friuli Venezia Giulia)
SALADS
DD SALAD 8/15 (V, L, G)
Salad mix, marinated vegetables, roasted seeds, dried tomatoes
MIX SALAD 5/9 (V, L, G)
Salad mix, roasted seeds, olive oil
INSALATA COL POLIPO 18 (V, L, G)
Salad mix, marinated vegetables, roasted seeds, dried tomatoes, octopus
SANDWICHES
BURRATA & VEGETABLES 12
Burrata cheese, marinated red onion, courgette, bell pepper
MORTADELLA & ARTICHOKE 10 (N)
Pistachios, mortadella, artichoke cream, salad
PROSCIUTTO & FORMAGGIO 12
Prosciutto San Daniele with pecorino Romano
BURRATA & ALICI 12
Burrata cheese, white anchovies, olive oil, dry tomatoes, marinated red onion
SWEETS TIRAMISU 8 (L)
Savoyard biscuit, mascarpone, coffee, cocoa and chocolate
BASIL PANNA COTTA 6 (G, V)
Coco cream, fresh basil, berries jam
L= lactose free V=vegan G=gluten free N=nuts
DAILY DOSE EXPERIENCE
GORGONZOLA & NOCI (N)
Gorgonzola cream & walnuts
CARCIOFI & PISTACCHI (N)
Pistachios, roasted artichoke, olive oil
SOLO SAN DANIELE
Just Prosciutto San Daniele from San Daniele (Udine, Friuli Venezia Giulia)
DAILY SPECIAL
Ask Werter for more info
TIRAMISU (L)
Savoyard biscuit, mascarpone, coffee, cocoa and chocolate
Minimum 2 persons 49 a person
Cafetteria
Espresso 2,2 Doppio espresso 2.80
Americano 2.80 Capuccino 3
Latte 4
SOFT DRINKS
Soda 0.33 3 Sparkling water 0,5 lt 2 Acqua San Pellegrino 0.5 5
BEERS
Moretti 7,5 Peroni (G) 8
Peroni 7,5
Krombacker 0% 6
RED WINES
Governo dell’uso toscano (Villa Puccini) 33
Nero d’Avola (Pasqua) 7.50 / 35
Valpolicella (Cecilia Beretta) 9.50 / 43
Soraie (Cecilia Beretta) 10 / 45
Sangiovese del Rubicone IGT (Tenuta S. Lucia ) 11.15 / 50
Bansella Nizza (Prunotto) 12,8 / 58
Morellino di Scansano (Fattoria le Pupille) 12,25 / 56
Mongrana (Querciabella)13.35 / 60
Barolo (Paolo Manzone) 80
Barbaresco (Prunotto )85
ComeMe 1.5 Lt (Cecilia Beretta) 110
WHITE WINES
Pinot Grigio
(Pasqua)30
Verdicchio Dei Castelli Di Jesi
(Santa Barbara)7,30 / 33
Chardonnay Il Grillo (Pasqua) 7.75 / 36
Brognoligo Soave (Cecilia Beretta) 10 / 45
Albana Secco
(Fattoria Zerbina)10,7 / 51
Pecorino (codicevino) 11.55 / 52
Vermentino (La Spinetta) 12.65 / 57
SPARKLING
Prosecco D.O.C Treviso Brut Millesimato
(Villa Granda)6 / 30
Prosecco Valdobbiadene Superiore DOCG Brut (Fidora) 7.5 / 45
COCKTAILS
Gin Tonic 12
Gin kyrö + mediterranean Fever Three
Negroni Contratto 12
Contratto Vermouth & Bitter + Gin Bombey
Negroni Originale 10
Martini Rosso + Campari + Gin Bombey
Contratto Aperitif 12
Contratto aperitif + Prosecco millesimato
Contratto Spritz 12
Contratto bitter + prosecco millesimato
Campari Spritz 11
Campari + Prosecco millesimato
Aperol Spritz 10
Aperol + Prosecco millesimato
