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INTRODUCTION
This article is the first of a series aimed at showing the main aspects of a current study carried out by DISTAF (department of envi-ronmental forest science and technologies) in cooperation with the university of Florence and ENSAM (Ecole Nationale Supérieure d’Arts et Métiers) in Cluny (France).
In order to discuss the problems related to surface finishing
in detail, we need to provide precise information and neatly
divide those reactions we can call as processing defects
from those that cannot be defined as such. Every process
determines a surface reorganization. The entity of the
disorder caused by this ‘after-cut’ surface reorganization
becomes the marking line between absence of defect,
minor flaws and processing defects.
GENERAL INFORMATION
ON FLAWS AND DEFECTS
Together with its innovative technical-scien-tific contents, that will be explained in this introduction, this study is important for the context in which it is carried out:
- DISTAF organizes many university courses on Wood and related properties, process-ing, use; these courses continue the scien-tific and teaching activity founded in Italy
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above all by prof. Guglielmo Giordano, applying partly to the students of forest and environmental science and partly to the stu-dents of wood technology;
- in ENSAM, an important group of French teachers and researchers integrate their knowledge on wood with important equip-ment and special laboratories for the study of processes on other materials as well; - the study is carried out within a Doctorate (to obtain the university title of Research Doctor,
such title can be also achieved through a three-year curriculum after five-year univer-sity course); and in particular this Doctorate is co-tutored by the two universities (one Italian and one French), so that, after dis-cussing the thesis, the title of Doc. Giacomo Goli will be valid in Italy as well as in France. This study examines the creation process and final quality of wood surfaces processed with rotary cutting tools with chip removal; in particular, it analyzes the rela-tionship between the wood-cutting edge contact geometry (basically expressed by the angle between wood fiber and cutting edge trajectory), and the resulting surface quality (expressed on average by type and entity of the so-called ‘processing defects’). Any woodworking operator knows well the difference between working ‘with straight grain’, ‘grainwise’ and ‘countergrain’. Tough extremely important for final results, these concepts have been considered mainly empirically so far, above all by workers. This study aims at establishing a global approach towards the genesis, description and measurement of the surface quality obtained through the processing at different angles to the wood grain.
The issue was scarcely considered by researchers and industry operators so far, who tend to consider it as one of the inevitable consequences of wood ‘defects’ (more or less inevitable according to employed material and wished results). The increasing diffusion of NC machines usually and inevitably involves wood processing at different angles during the same pass; in order to optimize the results achieved through such excellent machines, we need
to know the relation between wood and tool more deeply, together with the related sur-face creation mechanisms.
The study was carried out through different stages. Before executing systematic tests and measurements, researchers carried out several preliminary tests in order to ‘get acquainted’ with defects, understand their relations with the grain angle and develop an adequate terminology for their descrip-tion and classificadescrip-tion; at the same time, they developed and verified measurement methods. Later on, practical tests have been carried out on two wood species (oak and douglas-fir) with substantially different anatomic structure and processability fea-tures, varying the grain angle in 10° steps, and working with both climb milling and up milling. In this way, they could sample a high number of surfaces obtained through ‘grainwise’, ‘countergrain’, ‘double-end’ and ‘straight grain’ woodworking.
Every surface obtained was subject to visu-al anvisu-alysis, electronic microscope scan analysis, profile analysis and cutting forces analysis. All this helped explain the creation process of defects, expand the number of useful parameters to classify them visually, and explain expected dynamics and quality according to several woodworking opera-tions at different grain angles. Finally, the study is currently analyzing the chips removed by the different processes. The authors (Dr. Giacomo Goli, Doctorate student; Prof. Luca Uzielli and Rémi Marchai, thesis coordinators and tutors), in agreement with our editorial staff, thought it would be useful to publish these articles, in order to inform all wood industry operators, and in particular those in charge for mechanical processes. In fact, this is an important and innovative contribution, that considers both woodworking technologies and material features at the same time, and that combines technical and anatomic analysis for a new unified interpretation of wood processing technologies seen from the double point of view (biological and mechanical) of wood science and mechan-ical machining.
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edge during the operation. Therefore, flaws are divided into:
- Anatomic flaws - Process flaws
First, the scale to measure the relevance of such flaws must be calibrated. In fact, it is important to refer to quantifiable entities by using a measurement scale. In this case, the main organ for their quantification is the human eye, so the measurement scale must be calibrated basing on the human eye. Actually, any surface will be irregular if observed under magnifying instruments. An essential factor to analyze flaws is therefore the identification of a threshold, above which the detected flaws are significant. Such flaws are classified according to their visibility, as follows:
- clearly visible flaws; - slightly perceivable flaws - non perceivable flaws
Among these flaws, we are mainly interest-ed in process-inducinterest-ed flaws, which results into “defects”, i.e. the processing flaws that are clearly visible. The other flaws corre-spond to surface conditions that normally don’t arouse significant quality issues.
2.1 Anatomic flaws
These flaws are directly related to the work-piece anatomic structure, and their origin is not found in the machining process. Therefore, they are included in the “aesthet-ic-anatomic” factors defined under para-graph 4, as peculiar features of a species. So, their size is not critical for the
determi-INTRODUCTION TO GENERAL
INFORMATION ON FLAWS
AND DEFECTS
This study is part of a larger work on the final quality of processed surfaces and their cre-ation process. Such work focuses on finish-ing processes executed at different grain angles to the worktable, working grainwise and countergrain, with climb and up milling. Processed surfaces were subject to differ-ent types of analysis: cutting forces, profile, macroscopic and microscopic, formation process and chip analysis. These charac-terizing features will be taken in exam indi-vidually. The aim of publishing these articles is to provide a specific terminology by iden-tifying adequate definitions for the different conditions of the processed surfaces.
FLAWS
In this chapter, we will focus on the definition and analysis of the flaws found on processed surfaces.
A flaw of a surface is represented by any feature differing from the ‘theoretical sur-face’ profile.
In order to explain this definition, we have to clarify the concept of ‘theoretical surface’ first. The theoretical surface is the surface delimited by the tool cutting edge during the cutting operation. Such surface is not nec-essarily flat, as it may also have a complex shape, and its flaws can be divided into flaws generated either directly by the mate-rial anatomic structure or by the interaction between such structure and the tool cutting
(a) Oak 0° (b) Oak 0° (c) Oak 0°
PICTURE 1: Large vessels on an oak sample processed with straight grain (0°); low magnification (a), medium magnification (b) and high magnification (c). [Photo by Goli]
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(a) Oak -80° (b) Douglas-fir -40° (c) Poplar
FIGURE 2 “Clearly visible process flaws”, medium magnification on oak and douglas-fir, low magnification on a profiled poplar element. The number indicates the grain angle, and the minus sign indicates a countergrain operation. [Photo by Goli]
nation of surface quality, as they belong to the intrinsic features of the species and are therefore instrumental for the final appear-ance of the processed surface. “Anatomic flaws” can have different dimensions: just think of the oak vessels (clearly visible to the naked eye) or the douglas-fir fiber-tra-cheids (only visible under magnifying instruments). The most important and visi-ble flaws are:
- large vessels - resin ducts
Large vessels often remain clearly visible on the surface after processing, and the same applies for resin ducts. These are clearly visible instances of “pure anatomy” (see Fig. 1). Slightly perceivable and non perceivable flaws include all anatomic ele-ments that are less distinct or only visible under magnification, and considering their poor relevance for final surface quality, they will not be considered in this paper (figure 1).
2.2 Process flaws
Process flaws, instead, are not caused exclusively by the material, as for anatomic flaws, but they are a direct consequence of the interaction between material and tool. Being clearly visible, slightly perceptible or non perceptible, therefore, makes a big dif-ference. “Clearly visible flaws” are “pro-cessing defects”; “slightly perceivable flaws” represent the transition from “defect” to “absence of defects”; and “non perceiv-able flaws” invisible to the human eye indi-cate the “absence of defects”.
2.2.1 Clearly visible process flaws
We are mainly interested in the process flaws that are clearly visible to the human eye, both because they are easily detected, and because they result from a process that is not intended to produce them.
Such flaws make up the category of so-called “processing defects” (see Fig. 2). By virtue of their critical importance for surface quality, they will be discussed in detail (fig-ure 2).
2.2.2 Slightly perceivable process flaws
“Slightly perceivable flaws”, though not compliant to the theoretic surface just like “processing defects”, differ in that their non-conformity is not clearly visible to the human eye (it is only slightly perceivable), while it can be clearly seen through a mag-nifying instrument. The basic symptoms of this phenomenon are:
- glossy effect - dull effect
Glossy and dull effect are the “border line” between defect and non-defect. They are the symptoms of mechanical processes that, should they be intensified, might lead to defects, but due to their low intensity, simply result into alterations that are hardly visible to the human eye.
The glossy effect results from a crosswise compression of grain, typical of grainwise operations, while the dull effect is due to the grain being raised and then compressed on the surface in the opposite direction (figure 3).
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2.2.3 Non perceivable process flaws
Minor cutting flaws of single elements, not visible to the naked eye, are nevertheless a consequence of processing. Such flaws, while being caused by processing, are not significant, and as they are not visible, they cannot be classified as processing defects (see Fig. 4).
This aspect of processing operations is classified under “absence of defects”, which will be analyzed together with the “esthetic-anatomic features” (figure 4).
PROCESSING DEFECTS
For an adequate description of the defects that show up on surface after finishing oper-ations by means of a rotary tool, it is neces-sary to introduce a definition of defect: Defect is a fault or lack of completeness, sufficiency or efficiency, something that is lacking, poor or scarce. A concrete element that affects the value of an object.
This definition potentially embraces many features of wood, including some anatomic or esthetic factors, if undesired. But what
(a) Oak 40° (b) Oak 10° (c) Douglas-fir 10°
FIGURE 3: Glossy effect (a,b,c) and dull effect (d,e,f) on oak and douglas-fir; low magnification (a, d), medium magnification (b, e) and high magnification (c, f). [Photo by Goli]
(d) Oak -20° (e) Oak -10° (f) Douglas-fir -10°
(a) Beech 0° (b) Douglas-fir 0° (c) Douglas-fir 0°
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really matters to us is a part of the big fam-ily of wood defects, namely “processing defects”.
We call processing defects any deviation from a theoretic surface, directly caused by processing, clearly visible to the human eye, and other than pure anatomic struc-ture.
In other words, using the definitions given in the previous paragraph:
we call processing defects the “process flaws clearly visible to the naked eye”. “Processing defects” can be classified according to two interpretations:
- “quality” interpretation - “mechanical” interpretation
Quality interpretation identifies different defects according to their appearance, and defines different degrees of intensity for each defect, while mechanical interpreta-tion gives a mechanical explanainterpreta-tion of the surface conditions, analyzing the interac-tion between tool and grain.
Defects can also be classified according to general principles and divided into: - evitable and inevitable
- gradable and non gradable - diffuse and specific
The purpose of this distinction is not to cre-ate an additional classification, but simply to provide more elements for a better description of defects.
Evitable and inevitable defects: it is very dif-ficult to define what is evitable and inevitable in relation to a relative problem. Generally speaking, we can say that a flaw
can be considered as inevitable when, after a processing operation carried out accord-ing to the state of the art and the intrinsic conditions of the workpiece, the defect still occurs. Evitable defects are normally due to the operator being unable to set the pro-cessing parameters or making a mistake (tool RPM, selection of a wrong pitch per tooth, etc.). Inevitable defects are normally related to material properties (for instance, the variation of final quality according to the grain direction, when milling a circle into solid wood).
Gradable and non gradable defects: this important distinction is based on the inten-sity degree of defects. When a single type of defect is found to have different degrees of intensity, then the defect is called “grad-able” (standard ASTM D1666-1998 for visu-al classification defines different defects, and each with 5 degrees of intensity). Defects for which no intensity gradation is possible are called “non gradable”. For such defects, then, only their presence or absence on the surface is verified.
Diffuse and specific defects: some defects can be called “diffuse” because they affect several species or several working condi-tions; others are called “specific” as they only occur with certain species or specific working conditions.
ABSENCE OF DEFECTS AND
ESTHETIC-ANATOMIC ASPECTS
It may seem strange or insensible to define the “absence of defects” after defining defects, but this is necessary to determine
(a) Beech 0° (b) Douglas-fir 0° (c) Oak 20°
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the “non presence” of defects. The absence of defects in surface finishing processes, according to the definition given above, is characterized by the lack of processing flaws that are clearly visible to the naked eye on the machined surface. Such flaws may exist actually, but they are not visible or “slightly perceivable”, or they are visible but only due to the anatomic structure (figure 5).
Defect-free surfaces can still have some esthetic diversity due to anatomic factors. So, we call “esthetic-anatomic aspects” those aspects related to anatomic factors that generate esthetic features rather than surface flaws. They are important because they determine the appearance of the sur-face after the processing operation. Here is a list of the main aspects:
- density variation aspects: the different density of wood in spring and summer causes variations in the appearance of species
- processed section aspects: the processed section affects the final pattern of wood (flamed, striped and more effects) - parenchyma ray aspects: in the species where they are found, they give a different appearance to surfaces (“snail trails” in oak and “mottles” in maple)
- color variation aspects: just think of the dif-ference between sapwood and hardwood. Such aspects may potentially become
“defects” when they are undesired, but they will never be “processing defects” (see Fig. 5).
by 1 Giacomo Goli, 2 Rémy Marchiai, 3 Luca Uzielli
Giacomo Goli: 3rd-year doctorate student at the Environmental and Forest Science and Technology Department of the University of Florence and at the Ecole Nationale Supérieur d’Arts et Métiers in Cluny (France). e-mail: giacomo.goli@poste.it Rémy Marchal: University professor at the Ecole Nationale Supérieur d’Arts et Métiers in Cluny (France).
e-mail: remy.marchal@cluny.ensam.fr Luca Uzielli: professor of Wood Technology at the University of Florence. e-mail: luca.uzielli@unifi.it
LITERATURE
Stefano Petrocchi; Prove dì lavorabilità e di abrasione degli utensili su alcune specie legnose; Tesi di Laurea in Scienze Forestali, Università degli Studi di Firenze, Facoltà di Agraria, anno accademico 1983-84.
Goli G., Biéron L, Marchal R., Uzielli L, Negri M.; Surface formation and quali-ty, in shaping wood at various grain angles, initial results with douglas-fir and oak; Proceedings of the IUFR0 Symposium: Wood Structure and Properties 2002 - Zvolen(SK) September 1-3rd 2002.
Negri M., Goli G.; Qualità delle superfici lavorate del legno di Abete rosso e di Douglasia valutata con una opportuna classificazione visuale; Legno Cellulosa e Carta, VI, n° 1, pag. 10-21.
Stewart H. A.; Effect of cutting direction with respect to grain angle on the qual-ity of machined surface, tool components, and cutting friction coefficient, Forest Product Journal 3 (1969), pag. 43-46.