Wine by the Glass. Champagne & Sparkling 125ml Bottle. White. Etna Bianco Sul Vulcano, Donnafugata 2018 Sicily (100% Carricante; 12% ABV)

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Wine by the Glass

Champagne & Sparkling

^125ml ^Bottle

Taittinger Brut NV, Reims France 15 85

Taittinger Brut Rosé NV, Reims France 17.5 105

Prosecco Extra Dry Bernardi NV, Veneto Italy 10 10 42 42

White

^125ml ^175ml ^{500 ml} ^Bottle

Fresh & Crisp

Franco’s label 'Le Pianure’ Bianco Stocco Friuli Venezia Giulia

(100% Friulano; 12% ABV)

6 8 23 34

Pinot Grigio, Franz Haas Trentino Alto Adige

(100% Pinot Grigio; 13% ABV)

8 11 30 45

Lugana, Ca’ Lojera Veneto

(100% Turbiana; 13% ABV)

9.5 13.5 38 58

Gavi di Gavi ‘Lugarara’, La Giustiniana Piedmont

(100% Cortese; 13.5% ABV)

11 13.5 42 65

Fragrant & Elaborate

Bramito del Cervo, Castello della Sala, Marchesi Antinori Umbria

(100% Chardonnay; 12.5% ABV)

10 13 38 60

Orvieto Classico ‘Il Bianco’, Decugnano dei Barbi Umbria

( Grechetto, Vermentin,, Sauvignon Blanc, Procanico; 14% ABV)

11 13.5 42 65

Conte della Vipera, Castello della Sala, Marchesi Antinori Umbria

(80% Sauvignon Blanc, 20% Semillion; 12% ABV)

12 14 45 68

Etna Bianco ‘Sul Vulcano’, Donnafugata 2018 Sicily 22 95

(100% Carricante; 12% ABV)

(Merlot, Syrah, Sangiovese; 14% ABV)

(100%Carricante; 13% ABV)

25 115 115

Barbaresco ‘Bordini’, La Spinetta 2017 Piedmont 25 115

(100% Nebbiolo; 14.5% ABV)

25 115

Red

^125ml ^175ml ^500ml ^Bottle

Light & Easy

Franco’s Label ‘Le Pianure ‘ Rosso Stocco Friuli Venezia Giulia

(100% Barbera; 14.5% ABV) 6 8 23 34

Valpolicella Classico, Domini Veneti Veneto

(Corvina, Corvinone, Rondinella; 13.5% ABV) 7.5 10.5 30 45

Fruity & Smooth

Cariglio, Terre Nobili Lidia Masera Calabria

(Magliocco & ; 14% ABV)

9.5 13 38 14 56 40 65

Chianti Classico, Isole & Olena Tuscany

(80% Sangiovese , 15% Canaiolo, 5% Syrah/Shiraz; 14% ABV) )

(100% Pinot Nero; 13.5% ABV)

11 14 40 65

Pinot Nero, Rivale Puglia

13.5 19 55 82

Full Bodied, Rich & Opulent

Malbec ‘Vie Cave’, Fattoria Aldobrandesca Tuscany

(100% Malbec; 13.5 % ABV)

11 14 40 65

Montepulciano ‘Marina Cvetic’, Masciarelli Abruzzo

(100% Montepulciano; 14.5% ABV) 12 15 52 70

Barolo, Viberti 2015 Piedmont 22 95

(100% Nebbiolo; 14% ABV)

25

Amarone della Valpolicella ‘Cá Coato’, Antolini 2016 Veneto 30 132

(Corvina Corvinone, Rondinella; 17.5% ABV)

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Dessert Wine

4457 ‘Ambrosie’,Valle 2011 Friuli Venezia Giulia 500ml 8 55

(100% Verduzzo; 12.5% ABV)

9075 Jurançon, Clos Lapeyre 2015 France 750ml 11 98

(100% Petit Manseng; 12,5% ABV)

4661 ‘Dindarello’, Maculan 2017 Veneto 750ml 102

(100% Moscato; 11.5% ABV)

958 ‘Kabir’, Moscato di Pantelleria, Donnafugata 2018 Sicily 750ml 12 110

(100% Zibibbo or Moscato d'Alessandria; 11.5% ABV)

5350 Vin Santo Del Chianti, Felsina Berardenga 2008 Tuscany 500 ml 16 105

(35% Malvasia/Malmsey , 35% Trebbiano Toscano, 30% Sangiovese; 13.5% ABV)

951 Recioto Classico Della Valpollicella, Allegrini 2015 Veneto 500ml 18 115

(80% Corvina, 15% Rondinella, 5% Oseleta; 14% ABV)

5533 ‘Muffato dela Sala’, Antinori 2015 Umbria 500ml 20 125

(Sauvignon Blanc, Grechetto, Sèmillon, Traminer e Riesling; 12% ABV)

4527 Passito di Pantelleria, Ben Rye, Donnafugata 2017 Sicily 375ml 130

(100% Zibibbo or Moscato d'Alessandria, 14.5% Abv.)

9076 Tokaji Aszú 6 Puttonyos, Dobogo 2011 Hungary 500ml 28 185

(60% Furmint, 30% Hárslevelu and 10% Muscat; 13 ABV%)

Fortified Wine

3045 LBV Port, Sandeman 2015, Douro Portugal 9 75

(Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV)

4616 Vintage Port, Churchill’s 2003, Douro Portugal 25 225

4719 Vintage Port, Fonseca 1963, Douro Portugal 400

3045 Colheita, Justino’s 1999, Madeira Portugal 14 140

(100% Tinta Negra; 19% ABV)

Rosé

_125ml _175ml _500ml _Btl

C‘ ‘RosAmara’ Valtenesi, Costaripa Mattia Vezzola, Lombardy Italy

(Groppello, Marzemino, Sangiovese, Barbera; 12.5% ABV) 9.5 13 38 55

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Champagne and Sparkling Wine

Non-Vintage Champagne

101 Taittinger BrutNV 85

(60% Pinot Noir & Pinot Meunier, 40% Chardonnay; 12% ABV)

113 Drappier Carte d'Or Brut NV 95

(80% Pinot Noir, 15% Chardonnay, 5% Pinot Meunier; 12% ABV)

107 Louis Roederer Brut NV 115

15432 Devaux Cuvée D Brut NV Aged 5 years on the lees 118

(Pinot Noir 55% and Chardonnay 45%; 12% ABV)

1543 Devaux Ultra D Extra Brut NV Aged 5 years on the lees 128

442 Drappier Clarevallis Extra Brut NV Organic 145

(75% Pinot Noir, 10% Meunier, 10% Chardonnay & 5% Blanc Vrai; 12% ABV)

Vintage Champagne

15431 Devaux D Brut Millésimé 2009 Aged minimum 10 years on the lees 175

45611 Cuvèe Grande Sendrée Brut Millésimé 2010 235

(100% Chardonnay: 12% ABV)

Sparkling Wines

59998 Prosecco Di Valdobbiadene Brut ‘Rive di Refrontolo’ 2017, Santa Margherita, Veneto Italy 55

(100% Glera; 11.5% ABV)

149 Franciacorta ‘Alma’ Gran Cuvée Brut, Bellavista, Lombardy Italy 88

(11% Pinot Nero; 88% Chardonnay, 1% Pinot bianco 11.5% ABV)

10600 Franciacorta ‘Salvadék’ 2015, Monterossa, Lombardy Italy 95

(95% Chardonnay, 5% Reserve Wine; 12% ABV)

9991 Classic Cuvée Multi Vintage, Nyetimber, West Sussex and Hampshire England 98

(50 to 60% Chardonnay, 13 to 40% Pinot Noir, 8 to 20% Pinot Meunier: 12%ABV)

14099 Franciacorta ‘Saten’ Millesime, Contadi Castaldi 2015 Lombardy Italy 102

(100% Chardonnay, 12.5% ABV)

14101 Brut de Noir ‘Impero’, Fattoria Mancini NV Marche Italy 105

(100% Pinot Noir, 12.5% ABV)

9437 Franciacorta ‘Teatro alla Scala’, Bellavista 2016 Lombardy Italy 110

(72% Chardonnay, 28% Pinot Nero; 12.5% ABV)

4531 Pérle Nero 2009, Ferrari, Trentino Alto Adige Italy 148

(100% Pinot Noir; 12.5% ABV)

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Rosé Wine

Champagne

9948 Taittinger Rosé Brut NV Reims, France 105

45330 Drappier Rosé de Saignée Brut NV Reims, France 115

(100% Pinot Noir; 12% ABV)

14396 Devaux Cuvée Rosé Brut NV Aged 5 years on the lees Reims, France 135

(73% Pinot Noir, 27% Chardonnay; 12% ABV)

122 Billecart-Salmon Brut Rosé NV Reims, France 165

(40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier; 12% ABV)

112 Ruinart Brut Rosé NV Reims, France 180

(45% Chardonnay, 55% Pinot Noir; 12.5% ABV)

110 Laurent Perrier Cuvée Rosé NV Reims, France 185

111 Perrier Jouët Blason Rosé NV Reims, France 195

(45% Chardonnay, 50% Pinot Noir, 5% Pinot Meunier ; 12% ABV)

Sparkling Rosé

44445 Prosecco Rosé, Bellenda 2020 Veneto 42

(Glera & Pinot Nero, 12% ABV)

44442 Metodo Classico Brut Rosé ‘Mattia Vezzola’, Costaripa NV Lombardy 78

(Chardonnay & Pinot Noir, 12.5% ABV)

44443 Franciacorta Brut Rosé, Contadi Castaldi NV Lombardy 82

(Chardonnay & Pinot Noir, 12.5% ABV)

75480 Brut Rosé, Nyetimber NV Sussex, England 140

(45% Chardonnay, 53% Pinot Noir, 2% Pinot Meunier; 12% ABV)

Italian & International Rosé Wines

9907 Caves D’Esclans, Garrus, Domaine Sacha Lichine 2016 Provence, France 400

(Grenache, Vermentino; 13.5% ABV)

66662 ‘Jeudi 15’ Rosato, Vino di Anna 2020 Sicily, Italy 72

(100% Nerello Mascalese; 11.5% ABV)

5342 ‘RosAmara’ Valtenesi, Costaripa Mattia Vezzola 2019 Lombardy, Italy 55

(Groppello, Marzemino, Sangiovese, Barbera; 12.5% ABV)

44447 ‘Cassiopea’, Poggio al Tesoro 2020 Tuscany, Italy 52

(70% Cabernet Franc, 30% Merlo; 13% ABV)

44449 Cerasuolo D’ Abruzzo, Gianni Masciarelli 2019 Abruzzo, Italy 45

(100% Montepulciano D’Abruzzo; 12% ABV)

14994 Regaleali ‘Le Rosé’, Tasca D’ Almerita 2019 Sicily, Italy 42

66664 ‘Rose of Virginia’, Charles Melton 2019 Barossa Valley, Australia 75

(64% Grenache/Garnacha , 27% Syrah/Shiraz, 9% Cabernet Sauvignon; 12.5% ABV)

9945 Larrosa, Izadi 2020 Rioja, Spain 52

(100% Garnacha Tinta; 13.5% ABV)

44410 Pink, Judith Beck 2020 Burgenland, Austria 48

(Zweigelt & Blaufränkisch; 13.5% ABV)

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Italian White Wine

Abruzzo

9001 Terre di Chieti Bianco ‘Madregale’, Cantine Tollo 2020 25

(90% Chardonnay, 10% Trebbiano; 12% ABV)

29249 Trebbiano D’ Abruzzo, Valle Reale 2020 55

(100% Trebbiano d’Abruzzo; 12.5% ABV)

99551 Pecorino ‘CentoVie’, Umani Ronchi 2018 62

(100% Pecorino; 13.5% ABV)

Calabria

1617 Ansonica IGP Bianco, Cataldo Calabretta Viticoltore 2020 Organic 52

(100% Ansonica; 13% ABV)

1327 Greco Bianco, Nasciri 2018 Organic & Biodynamic 58

(100% Greco Bianco; 11% ABV)

Campania

294 Falanghina ‘Caulino’, Alois 2019 55

(100% Falanghina; 13% ABV)

1244 Fiano di Avellino ‘Tenuta Altavilla’, Villa Matilde 2020 65

(100% Fiano di Avellino; 13% ABV)

369 Greco di Tufo ‘Terra D’ Uva’, Benito Ferrara 2020 70

(100%Greco di Tufo; 13.5% ABV)

4685 Fiano di Avellino ‘Vino della Stella’, Joaquin 2018 120

(100% Fiano di Avellino; 13.5% ABV)

Emilia Romagna

252623 Albana Secco ‘Vitalba’, Tre Monti 2020 Amphora Aged 75

(100% Albana; 14.5% ABV)

Friuli Venezia Giulia

3003 Friulano, Specogna 2020 55

(100% Friulano, 13% ABV)

14523 Malvasia Collio, Tenuta Stella 2019 65

(100% Malvasia Istriana; 13% ABV)

9791 Ribolla ‘Vinnae’, Vinnaioli Jermann 2018 78

(90% Ribolla Gialla, 5% Tocai Friulano, 5%; Riesling, 12.5% ABV)

77441 Sauvignon, Livio Felluga 2020 82

(100% Sauvignon; 13% ABV)

250 Chardonnay, Vie Di Romans 2019 95

29990 ‘Illivio’, Livio Felluga 2017 100

(Pinot Bianco, Chardonnay, Indigenous sweet grape; 13% ABV)

9965 Pinot Grigio ‘Dessimis’, Vie Di Romans 2020 105

(100% Pinot Grigio; 15% ABV)

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Lazio

92109 Frascati, Principe Pallavicini 2020 42

(Malvasia 70%, Trebbiano 15%, Greco 15%; 12.5% ABV)

8789 Malvasia DOC ‘Roma’, Principe Pallavicini 2020 52

(100% Malvasia Puntinata; 13% ABV)

081 Grechetto di Civitella D’Agliano ‘Latour a Civitella’, Sergio Mottura 2017 Organic 82

(100% Grechetto; 13% ABV)

Liguria

13519 Vermentino ‘Bianco’, Il Torchio 2020 60

(100% Vermentino; 13.5% ABV)

18154 Pigato, Maria Donata Bianchi 2020 75

(100% Pigato; 12.5% ABV)

Lombardy

33335 ‘Il Mosnel’, Curtefranca Bianco 2016 Bio 55

(60% Chardonnay 40% Pinot Bianco; 11.5% ABV)

88443 Barbera dell’Oltrepo’ Pavese ‘Bianca’, Castello di Cicognola 2020 68

(100% Barbera; 13% ABV)

99992 Lugana ‘Brolettino’,Ca’ dei Frati 2019 75

(100% Turbiana; 13.5% ABV)

1359 ‘Vigna Uccellanda’ Curtefranca Bianco, Bellavista 2015 125

(100% Chardonnay, 13.5% ABV)

Marche

273 ‘Le Merlettaie’, Azienda Ciu Ciu 2020 40

(100% Pecorino; 14% ABV)

5528 Trebbiano Bianco ‘Caliptra’, Ca’ Liptra 2018 65

(100% Trebbiano; 13% ABV)

4536 Blanc de Pinot Noir ‘Impero’, Fattoria Mancini Pesaro 2018 120

Verdicchio

Verdicchio is a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. It is a versatile variety, used both for light, easy-drinking table wines, and for more complex, ageworthy examples. The binding characteristic across these styles is the telltale almond flavor, which can be accompanied by bitter notes when young or a rich, sweet suggestion of marzipan and honey as the wine ages.

271 Verdicchio di Matelica ‘Terre di Valbona’, Cantine Belisario 2020 38

(100% Verdicchio; 12.5% ABV)

4577 Verdicchio dei Castelli di Jesi Classico Superiore ‘Vecchie Vigne’, Umani Ronchi 2016/2018 72

215 Verdicchio dei Castelli di Jesi Classico Superiore Riserva ‘Villa Bucci’, Bucci 2016 98

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Molise

5405 Falanghina ‘Rami’, Di Majo Norante 2020 Organic 48

(100% Falanghina; 13% ABV)

Piedmont

4496 ‘Cariola’, Ferrando 2019 65

(100% Erbaluce di Caluso; 12.5% ABV)

4431 Arneis ‘Bricco Ciliege’,Giovanni Almondo 2020 72

(100% Arneis; 13.5% ABV)

9201 Riesling ‘Petracine’, G. D. Vajra 2017 95

(100% Riesling; 13.5% ABV)

1342 ‘Fausto’ Timorasso, Vigne Marina Coppi 2016/2017 110

(100% Timorasso; 13.5% ABV)

6070 ‘Bussiador’, Poderi Aldo Conterno 2016/2017 195

75640 ‘Alteni di Brassica’, Gaja 2016 320

(100% Sauvignon Blanc; 13.5% AB)

Gavi di Gavi

This 100% Cortese based wine is named after ‘Gavi’ the town in the southeast part of Piedmont. The wines are made in a dry style and are known for their lemon-like citrus flavors and tingly acidity. Cortese has the same mouth-zapping refreshing quality as some Pinot Grigio or Chablis.

202 Gavi di Gavi ‘Lugarara’, La Giustiniana 2020 65

66778 Gavi di Gavi Riserva ‘Vigna Madonnina ’, La Raja 2018 80

204 Gavi di Gavi ‘Black Label’, La Scolca 2020 125

4407 Gavi di Gavi ‘Monterotondo’, Villa Sparina 2018 135

Puglia

1202 Puglia Bianco, Antica Enotria 2020 Bio 38

(50% Falanghina, 50% Fiano; 12.5% ABV)

5842 Verdeca I.G.P Salento, Le Vigne di Sammarco 2020 50

(100% Verdeca; 13% ABV)

5405 ‘Pietra Bianca’, Tormaresca 2019 Organic 75

(95% Chardonnay, 5% Fiano; 13.5% ABV)

Sardinia

99683 Vermentino ‘La Cala’, Sella & Mosca 2019 55

(100% Vermentino; 14% ABV)

10505 Isola dei Nuraghi IGT ‘Samas’, Azienda Agricola Punica 2020 60

(Blend of Chardonnay & Vermentino; 13% ABV)

150625 ‘Terre Bianche Cuvee 161’, Sella & Mosca 2017 65

(100% Torbato; 13.5% ABV

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Sicily

33337 Grecanico ‘Roceno’, Sibiliana Vini 2020 36

(100% Grecanico; 12% ABV)

7815 Sauvignon Blanc ‘Urra di Mare’, Mandrarossa 2019 60

(100% Sauvignon Blanc; 12% ABV)

102021 Cataratto ‘Antisa’, Tasca D’ Almerita 2018 68

(100% Catarratto; 13% ABV)

25456 Malvasia delle Lipari ‘Occhio di Terra’, Azienda Agricola Caravaglio 2020 72

(100% Malvasia delle Lipari; 13% ABV)

92110 Contea Di Sclafani ‘Nozze D’Oro’, Tasca D’Almerita 2019 75

(73% Inzoglia; 27% Sauvignon Tasca: 13% ABV)

1988 ‘Vigna di Gabry’, Donnafugata 2019 78

(Blend of Ansonica, Lucido, Sauvignon Blanc and Chardonnay; 13% ABV)

319 ‘Cometa’, Planeta 2019 85

(100% Fiano; 13% ABV)

1988 Grillo ‘Bertolino Soprano’, Mandrarossa 2018 90

(100% Grillo; 13% ABV)

Etna Bianco

This white wine is made from Carricante (60-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).

The aroma of Etna Bianco is delicate and typical for the Carricante grape. The taste is dry, fresh and balanced.

61024 Etna Bianco ‘Ciuri’, Terrazze Dell’ Etna 2020 72

(100 Nerello Mascalese; 13% ABV)

61023 Etna Bianco ‘Trainara’, Generazione Alessandro 2018 78

(85% Carricante, 15% Cataratto; 13% ABV)

25457 Etna Bianco ‘Aurora’, I Vigneri di Salvo Foti 2019 88

(100% Carricante; 12.5% ABV)

41288 Etna Bianco ‘Sul Vulcano’, Donnafugata 2018 95

75370 Etna Bianco ‘Ante’, I Custodi 2018 98

322 Etna Bianco ‘Idda’, GAJA & Graci 2020 128

16554 Etna Bianco ‘Sant’ Andrea’, Pietradolce 2016 295

(100% Carricante; 13.5% ABV)

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Trentino - Alto Adige

99550 ‘La Manina’, Manincor 2018 55 (Pinot Bianco 50 %, Chardonnay 20 %, Sauvignon Blanc 30 %; 13% ABV)

4544 Sauvignon Blanc ‘Vette’, Tenuta San Leonardo 2020 60

(100% Sauvignon Blanc; 12.5% ABV)

70577 Nosiola, Vignaioli Fanti 2020 62 (100% Nosiola; 12.5% ABV)

7435 Pinot Grigio, Cesconi 2019 Aged in Oak 65

(100% Pinot Grigio; 14.5% ABV)

66779 Dolomiti IGT ‘Pritianum’, Vignaioli Fanti 2018 78

(Incrocio Manzoni,Nosiola & Chardonnay; 13.5% ABV)

18159 ‘Maso Reiner’, Kettmeir 2015 82

4521 Manna ‘Schweizer’, Franz Haas 2019 88

(50% Riesling, 20% Chardonnay, 20% Gewürztraminer, 10% Sauvignon Blanc; 13.5% ABV)

18153 ‘Eichhorn’,Manincor 2019 95

(100% Pinot Bianco; 13.5% ABV)

9964 Riesling, Tenuta San Leornardo 2015 115

(100% Riesling; 13% ABV)

1234 ‘Rarità’, Cantina Terlano 1991 600

(60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc; 13% ABV)

Tuscany

4665 Toscana Bianco ‘Droppello’, Fertuna 2018 45

(100% Sangiovese; 13% ABV)

32016 Vernaccia di San Gimignano, Montenidoli 2020 58

(100% Vernaccia; 13.5% ABV)

20319 Vermentino ’Solosole’, Poggio Al Tesoro 2019 68

(100% Vermentino; 12.5% ABV)

12525 Chardonnay ‘Collezione’, Castello di Monsanto 2018 78

(100% Chardonnay, 14% ABV)

8883 Trebbiano, Villa di Capezzana 2018 85

(100% Trebbiano Toscano; 13.5% ABV)

30092 ‘Giovin Re’, Michele Satta 2018 118

(100%Viognier; 13.5% ABV)

1605 ‘Vistamare’, Ca’ Marcanda GAJA 2018 125

(Blend of Fiano, Vermentino & Viognier: 13.5% ABV)

12526 Chardonnay ‘Fabrizio Bianchi’, Castello di Monsanto 2006 185

(100% Chardonnay, 14% ABV)

75641 ‘Batàr’, Azienda Agricola Querciabella 2017 Biodynamic & Vegan 195

(Pinot Bianco 50%, Chardonnay 50%; 14% ABV)

257 Costa Toscana Bianco ‘Sondraia’, Poggio Al Tesoro 2019 215

(100% Viogner; 14% ABV)

99690 ‘Ornellaia Bianco’, Tenuta dell’ Ornellaia 2016 470

(Sauvignon 70%, Viognier 30%, 13.5% ABV)

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Umbria

280 Grechetto, Colli Martani, Terre della Custodia 2018 38

(100% Grechetto; 13% ABV)

2706 Bramito del Cervo, Castello della Sala, Marchesi Antinori 2020 60

(100% Chardonnay; 13% ABV)

5642 Orvieto Classico ‘Il Bianco’, Decugnano dei Barbi 2018 65

(Grechetto, Vermentin,, Sauvignon Blanc, Procanico; 14% ABV)

283 Conte della Vipera, Castello della Sala, Marchesi Antinori 2019 68

(80% Sauvignon Blanc, 20% Semillion; 12% ABV)

Cervaro Della Sala

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine

that can age over time and represent the elegance and complexity of this unique estate.

Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.

14551 ‘Cervaro Della Sala’, Tenuta Castello della Sala, Marchesi Antinori 2019 172

(90% Chardonnay, 10% Grechetto; 13% ABV)

Veneto

1855 Verona Trebbiano ‘Turbiana’, Filippi 2018 70

(100%Trebbiano di Lugana; 12% ABV)

1842 Pico Bianco IGT,Angiolino La Biancara 2017 80

(100% Garganega; 12.5% ABV)

71288 Lugana ‘Le Creete’, Azienda Agricola Ottella 2019 95

(100% Trebbiano; 13.5% ABV)

Soave

Soave is an Italian white wine made of Garganega grapes grown around the medieval village of ‘Soave’ in Northern Italy. Soave wine is known for its melon-and-orange-zest flavors and is usually a dry, light-bodied wine, much like Sauvignon Blanc or Pinot Gris, but it often with a smooth oily like richness that adds a little extra punch.It pairs incredibly well with rich Italian Seafood, clams and gnocchi, squid ink linguini, scallops, and risotto for instance.

55542 Soave Classico, Domini Veneti 2020 42

(100% Garganega; 12% ABV)

252627 Soave Classico ‘Vigneti di Foscarino’, Inama 2017 75

(100% Garganega; 12.% ABV)

44591 Soave Classico ‘La Rocca’, Leonildo Pieropan 2019 92

(100% Garganega; 13% ABV)

Valle D’Aosta

99991 Blanc de Morgex et de La Salle, Ermes Pavese 2018 82 (100% Prié Blanc -Blanc de Morgex-; 12% ABV)

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Italian Red Wine

Abruzzo

66711 ‘Sassi Rosso’ 2020 Biodynamic & Organic 50 (100% Montepulciano; 13.5% ABV)

444 Montepulciano d'Abruzzo ‘Marina Cvetic’, Azienda Agricola Masciarelli 2018 70

(100% Montepulciano d'Abruzzo; 14.5% ABV

66712 Montepulciano DOC ‘Vigneto di Popoli’, Valle Reale 2013 92 (100% Montepulciano D’Abruzzo; 14% ABV)

445 ‘Edizione 5 Autoctoni’, Farnese Ortona 2018 98 (30% Montepulciano, 30% Primitivo, 28% Sangiovese, 7% Negroamaro, 5% Malvasia; 14.5% ABV)

Basilicata

999 Aglianico del Vulture ‘Piano del Cerro’, Vigneti del Vulture 2018 75

(100% Aglianico; 14.5% ABV)

25630 Aglianico del Vulture ‘Titolo’, Elena Fucci 2015 130

(100% Aglianico; 14% ABV)

Calabria

99623 ‘Cirò’ Rosso Classico Riserva ‘Aris’, Sergio Arcuri 2016 82

(100% Gaglioppo; 14% ABV)

2009 ‘Gravello’ Val di Neto, Librandi 2017 88

(Gaglioppo & Cabernet Sauvignon; 14% ABV)

Campania

463 Taurasi ‘Santandrea’, Vinosia 2013 72

69665 Taurasi, Vesevo 2012 85

8003 ‘Sabbie di Sopra il Bosco’ Terre del Volturno, Nanni Copé 2015 110

(92% Pallagrello Rosso, 5% Aglianico, 3% Casavecchia; 13% ABV)

99666 Aglianico ‘I viaggiatori’, Joaquin 2016 135

Terra di Lavoro

The potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy.

4495 ‘Terra di Lavoro’, Azienda Agricola Biologica Galardi 2010 235

(80% Aglianico, 20% Piedirosso; 14% ABV)

65622 ‘Terra di Lavoro’, Azienda Agricola Biologica Galardi 2006 295 (80% Aglianico, 20% Piedirosso; 14% ABV)

Emilia Romagna

252628 Sangiovese Riserva ‘Thea’ Rosso, Tre Monti 2017 75

(100% Sangiovese di Romagna; 14% ABV)

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Friuli-Venezia Giulia

45282 Refosco dal Peduncolo Rosso, Stocco 2020 58

(100% Refosco dal Peduncolo Rosso; 12.5% ABV)

29256 Pinot Nero, Bressan 2014 110

(100% Pinot Nero; 14% ABV)

1990 ‘Metamorfosis’ DOC, Primosic 2012 150

(70% Merlot, 30% Cabernet Franc; 14.5% ABV)

Lazio

2019 Roma Rosso DOC, Principe Pallavicini 2017 55

(50% Cesenese, 50% Montepulciano; 13.5% ABV)

33338 ‘Rutilo Rosso’, Tenute Cavalieri 2008 75

(40% Cesenese, 30% Montepulciano, 30% Cabernet Sauvignon; 14% ABV)

29245 Lazio Rosso ‘Sodale’,Cotarella 2018 80

(100% Merlot; 14% ABV)

Liguria

66715 Logorroico, Il Torchio 2019 72

(Vermentino Nero, Sangiovese, Merlot, Syrah and Cabernet Sauvignon; 12% ABV)

Lombardy

12522 Barbera dell’Oltrepo’ Pavese ‘DodiciDodici’, Castello di Cicognola 2016 62

(100 Barbera; 14% ABV)

5609 Valtellina Superiore ‘Costa Bassa’, Sandro Fay 2017 75

(100% Nebbiolo – Chiavennasca; 13,5% ABV)

9521 Ronchedone Rosso, Cà dei Frati 2018 82

(Manzemino, Sangiovese and 10%Cabernet Sauvignon; 14,5% ABV)

75643 Valtellina Riserva Grumello, Balgera 2004 98

(100% Nebbiolo – Chiavennasca-; 13% ABV)

99682 Sforzato di Valtellina, Boffalora 2016 175

(100% Nebbiolo – Chiavennasca; 15% ABV)

2804 ‘Maurizio Zanella’ Rosso Sebino, Ca’ del Bosco 2013 225

(50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot;13.5% ABV)

Marche

447 Rosso Piceno ‘Bacchus’, Ciu Ciu 2020 Bio 40

(Montepulciano & Sangiovese; 13.5% ABV)

92113 ‘Rosso Conero’, Vigneto San Lorenzo, Umani Ronchi 2019 50

(100% Montepulciano; 13.5% ABV)

5142 ‘Lacrima di Morro D’alba’, Colonnara 2018 52

(100% Lacrima; 13% ABV)

449 Pinot Noir ‘Focara’, Fattoria Mancini Pesaro 2018 105

(100% Pinot Noir; 13.5% ABV)

6039 ‘Kurni’, Oasi degli Angeli 2007 260

(100% Montepulciano; 15% ABV)

Molise

92017 Sangiovese, Di Majo Norante 2019 48

(100% Sangiovese; 13.5% ABV)

32017 Aglianico Riserva ‘Contado’, Di Majo Norante 2015 56

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Piedmont

67 Dolcetto D’Alba, Giacomo Fenocchio 2020 65

(100% Dolcetto; 13.5% ABV)

60421 Langhe, Giorgio Pelissero 2016 75

(100% Nebbiolo, 14% ABV)

60420 Langhe, Massolino 2018 82

(100% Nebbiolo, 14.5% ABV)

Upper Piedmont

70571 Afrodite, Chiovini 2015 Indigenous Grape Variety 68

(100% Vespolina; 14.5% ABV)

12523 Ghemme, Chiovini 2013 95

18160 Bramaterra, La Palazzina 2006 105

(Blend of Nebbiolo,; 14.5% ABV)

46221 Gattinara ‘Pietro’, Paride Iaretti 2015 115

5550 Carema ‘White Label’, Ferrando 2014/2016 135

5551 Carema ‘Black Label’, Ferrando 2015 215

14541 ‘L Franc Bandit’, Proprietà Sperino 2007 215

(100% Cabernet Franc; 14% ABV)

Barbera

Italy is Barbera’s original home and the best Barbera wines come from the Piedmont region.

The style of the wine is fresh, with tart blackberry notes and abundant acidity.

Barbera wines are the perfect pairing with rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese and higher tannin foods like root vegetables & braised greens.

The bright acidity in the wine will make a rich fatty or high tannin dish complete.

9212 Barbera d'Alba ‘Vignota’, Conterno Fantino 2019 70

(100% Barbera; 14.5% ABV)

1061 Barbera d'Asti Superiore ‘Tranquilla’, Carussin 2016 78

6200 Barbera Superiore Colli Tortonesi ‘I Grop’, Marina Coppi 2015 85

(100% Barbera; 15% ABV4)

29254 Barbera di Nizza Riserva ‘Costamiole’, Prunotto 2016 105

75903 Barbera d'Alba ‘Conca Tre Pile’, Poderi Aldo Conterno 2017 120

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Barbaresco

The mostly soils in Barbaresco, along with its slightly milder climate results in wines with noticeably less tannins than Barolo. This does not mean is not tannic, is just more elegant and delicate. In terms of flavors, Barbaresco delivers amazing red fruit (strawberry, raspberry, cherry) along with notes of roses and anise and it’s not quite as “tarry.”Traditional pairings for Barbaresco are rich meat-focused dishes like braised short

ribs, beef roasts, lamb or veal chops.

23555 Barbaresco,‘Ca’ Nova’ 2018 95

75462 Barbaresco ‘Basarin’, Negro 2016 120

99553 Barbaresco, Bruno Rocca 2018 125

29246 Barbaresco ‘Nubiola’, Giorgio Pelissero 2016 135

4415 Barbaresco ‘Santo Stefano’, Castello di Neive 2016 145

9137 Barbaresco ‘Vanotu’, Giorgio Pelissero 2001 200

4563 Barbaresco ‘Rabajà’, Bruno Rocca 2014/2016 255

29253 Barbaresco ‘Secondine’, Prunotto 2017 285

1993 Barbaresco ‘Il Bricco di Treiso’, Pio Cesare 2008 325

45631 Barbaresco ‘Asili’ Riserva, Produttori del Barbaresco 2008 395

Barolo

Barolo is actually the fruitiest and most full-bodied of all the Nebbiolo regions in Northern Italy. When drinking it, expect flavors of raspberry, red cherry, roses, allspice and truffles. The lighter-tasting wine communes include La Morra and Barolo, while the bolder-tasting wine communes include Serralunga d’Alba, Monforte d’Alba, and Castiglione Falletto, The wine’s high acidity is perfect to match against

higher acid foods with saltiness, fat or olive oil to compliment the wine’s tannin.

8856 Barolo, Fratelli Oddero 2012 105

1122 Barolo ‘Albe’, G. D. Vajra 2017 125

631 Barolo, Massolino 2017 135

29251 Barolo ‘Bussia’, Prunotto 2010 215

65989 Barolo ‘Bussia’, Poderi Aldo Conterno 2015 225

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Single Vineyards Barolo

Barolo

6055 Barolo ‘Paiagallo’, Casa di E.Mirafiore 2011 175

6050 Barolo ‘Bricco delle Viole’, G. D. Vajra 2017 195

Serralunga D’ Alba

18151 Barolo ‘Lazzarito’, Casa di E.Mirafiore 2007 255

29252 Barolo ‘Cerretta’, Prunotto 2017 385

41999 Barolo ‘Vignarionda’ Riserva, Poderi e Cantine Oddero 2006 515

1997 Barolo ‘Le Rocche di Castiglione Falletto’ 2000 1500

Castiglione Falletto

7881 Barolo ‘Bric del Fiasc’, Scavino 2000 450

45630 Barolo ‘Monprivato’, Giuseppe Mascarello 2013 495

Monforte D’Alba

29248 Barolo Riserva ‘Perno’, Elio Sandri 2015 185

6371 Barolo ‘Vigna Cappella di Santo Stefano’, Podere Rocche dei Manzoni 1995 235

1996 Barolo ‘Gavarini Vigna Chiniera’, Elio Grasso2008 275

1995 Barolo ‘Gavarini Vigna Chiniera’, Elio Grasso 2006 335

305 Barolo ‘Bussia Vigna Mondoca’ Riserva, Poderi e Cantine Oddero 2001 395

45632 Barolo ‘Bussia’ Riserva, Pianpolvere Soprano 2006 550

7880 Barolo Riserva Speciale ’Monfortino’, Giacomo Conterno 1974 2100

Angelo Gaja

Gaja is one of the stars of the world wine scene, a producer that is widely credited with transforming not just the image and international reputation of its native Piedmont region, but of Italy as a whole. It has had

a significant impact on the way that Italian wine is grown, made, priced, distributed and marketed.

2657 Langhe ‘Conteisa’ 2010 540

(90% Nebbiolo 10% Barbera; 14% ABV)

25627 Langhe ‘Darmagi’ 2011 590

(100% Cabernet Sauvignon; 14% ABV)

9968 ‘Sorì San Lorenzo’ 2006 650

(100% Nebbiolo; 14% ABV

2656 Langhe ‘Sperss’ 2008 680

(90% Nebbiolo 10% Barbera; 14% ABV)

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Puglia

12521 Salice Salentino, Mocavero 2019 52

(100% Negroamaro; 14% ABV)

1991 Nero di Troia ‘Canace’, Cantina Diomede 2015 70

(100% Nero di Troia; 14.5% ABV)

22678 Primitivo di Manduria ‘Vigne Vecchie Leggenda’, Vigneti de Salento 2018 95

(100% Primitivo; 14.5% ABV)

4458 ‘Bocca di Lupo’ Castel Del Monte, La Tormaresca 2015 180

Sardinia

8871 Monica di Sardegna `Nibaru`, A.Loi 2018/2019 50

(100% Monica; 13.5% ABV)

131155 Tanca Farra’, Sella & Mosca 2016 68

(50% Cannonau, 50% Cabernet Sauvignon; 14% ABV)

29786 Cannonau ‘Tuderi’, Dettori 2016 75

(100% Cannonau; 14% ABV)

300921 Isola dei Nuraghi IGT ‘Barrua’, Agricola Punica 2017 105

(85% Carignan / Mazuelo, 10% Cabernet Sauvignon, 5% Merlot; 14% ABV)

60058 Carignano del Sulcis ‘Terre Brune’, Santadi 2017 135

(Carignano 95%, Bovaleddu 5% ; 15% ABV)

4690 Cannonau di Romangia ‘Tenores’, Badde Nigolosu 2005 190

(100% Cannonau, 15.5% Abv)

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Sicily

4213 Nero D`Avola, Ciello Rosso 2020 28

(100% Nero D`Avola; 12.5% ABV)

9085 Nero D`Avola ‘DÉRACINE’, Pianogrillo 2017 65

(100% Nero D`Avola; 14% ABV)

6531 Frappato di Vittoria ‘Bell’Assai’, Donnafugata 2019 70

(100% Frappato; 13.5% ABV)

99993 ‘Cerasuolo di Vittoria ’, COS 2016 Organic 75 (60% Nero D’Avola, 40% Frappato; 12,5% ABV)

4524 Terre Siciliane ‘Litra’, Abbazia di Santa Anastasia 2012 135

(100% Cabernet Sauvignon; 14% ABV)

Etna Rosso

Etna Rosso is a red wine made from two types of Nerello grapes, Nerello Mascalese (min. 80%) and Nerello Mantellato, also called Nerello Cappuccio, (max. 20%). The aroma is intensely grape and berry- like. The taste is warm, robust, full and well-balanced. A fresh, light acidic wine with a typical minerality

originating from the volcanic underground.

12528 Etna Rosso ‘Croceferro’, Generazione Alessandro 2019 68

(100% Nerello Mascalese; 13% ABV)

25458 Etna Rosso ‘Vinupetra’, I Vigneri di Salvo Foti 2019 88

18164 Etna Rosso ‘Aetneus’, I Custodi 2012 95

(80% Nerello Mascalese and 20% Nerello Cappuccio; 14% ABV)

8005 Etna Rosso Riserva ‘Il Musmeci’, Tenuta di Fessina 2015 105

(Nerello Mascalese and Nerello Cappuccio; 13.5% ABV)

12528 Etna Rosso ‘Idda’, GAJA & Graci 2018 125

1989 Etna Rosso ‘Contrada Rampante’, Tenuta Tascante, Tasca D’ Almerita 2016 165

16557 Etna Rosso ‘Vigna Barbagalli’, Pietradolce 2016 295

Trentino Alto Adige

6076 ‘Moratèl’, Cesconi 2016 Bio 60

(50% Merlot, 40% Lagrein, 5% Teroldego, 5% Cabernet Sauvignon; 13% ABV)

4453 Lagrein, Klaus Lentsch 2017 65

(100% Lagrein; 13.5% ABV)

18152 ‘Keil’, Manincor 2020 75

(100% Schiava; 13% ABV)

413 Teroldego Rotaliano, Elisabetta Foradori 2016/2018 78

(100% Teroldego Rotaliano; 12.5% ABV)

70572 Marzemino ‘Poiema’ Vallagarina, Eugenio Rosi 2018 Indigenous Grape Variety 92

(100% Marzemino; 13% ABV)

99552 Pinot Nero ‘Mason’, Manincor 2018 108

4455 ‘San Leonardo’, Tenuta San Leonardo 2015 165

(60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot; 13.5%)

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Tuscany

301020 Rosso dei Notri, Tua Rita 2020 55

(Cabernet Sauvignon, Merlot, Syrah-; 13.5% ABV)

51042 Bolgheri Rosso ‘Antillo’, Podere Guado al Melo 2017 58

(Sangiovese, Cabernet sauvignon, Petit Verdot; 13.5% ABV)

560419 Malbec ‘Vie Cave’, Fattoria Aldobrandesca 2018 65

(100% Malbec; 14% ABV)

514 Morellino di Scansano Riserva, Fattoria ‘Le Pupille’ 2018 72

(85% Sangiovese, 10% Alicante, 5% Malvasia Nera, 14.5% Abv)

7057 Val di Magra ‘Pollera’, Ruschi Noceti 2016 Indigenous Grape Variety 78

100% Pollera, 11.5% Abv)

1822 ‘La Syrah’, Tenuta Lenzini 2016 85

(100% Syrah; 14% ABV)

508 Carmignano ‘Villa di Capezzana’, Capezzana 2017 90

(80% Sangiovese, 20% Cabernet Sauvignon; 14% ABV)

18146 Argirio, Podernuovo a Palazzone 2016 105

(100% Cabernet Franc; 14% ABV)

517 ‘SempreMai Sorte Sortira Cuna’, Podere Santa Felicita 2012 Indigenous Grape Variety 122

(100% Abrostino; 13% ABV)

50898 Carmignano ‘Villa di Capezzana’, Capezzana 2011 142

(80% Sangiovese, 20% Cabernet Sauvignon; 14% ABV)

50899 Bolgheri Superiore Sondraia, Poggio al Tesoro 2017 175

(65% Cabernet Sauvignon , 25% Merlot, 10% Cabernet Franc; 15% ABV)

Chianti

The Sangiovese that forms the majority of the Chianti blend is a thin-skinned grape, which makes translucent wines. Besides Sangiovese, Chianti wines may contain wine grapes like Canaiolo, Colorino,

Cabernet Sauvignon and even Merlot. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game.

500 Chianti Classico, Lamole di Lamole 2018 58

(Sangiovese & Canaiolo; 14% ABV)

1304 Chianti Classico, Isole e Olena 2018 65

(80% Sangiovese , 15% Canaiolo, 5% Syrah/Shiraz; 14% ABV)

9201 Chianti Rufina ‘Riserva Vigneto Bucerchiale’, Selvapiana 2018 80

252629 Chianti Classico ‘Cosimo Bojola’, La Castellina 2018 Amphora Aged 98

(100% Sangioves; 14% ABV)

509 Chianti Classico Gran Selezione ‘Vigneto Campolungo’, Lamole di Lamole 2015 105

(Sangiovese & Cabernet Sauvignon; 14.5% ABV)

5603 Chianti Classico Riserva, Tenuta Tignanello, Marchesi Antinori 2018 115

(90% Sangiovese, 10% Cabernet Sauvignon, 14% ABV)

4523 Chianti Classico Riserva ‘Rancia’, Felsina Berardenga 2018 140

2020 Chianti Classico Gran Selezione ‘Vigna del Sorbo’, Fontodi 2017 180

70580 Chianti Classico Fontalloro, Felsina Berardenga 2010 195

14543 Le Pergole Torte Montevertine 2013 380

14542 Le Pergole Torte Montevertine 2011 420

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Castello Di Monsanto

The family rejected shortcuts, commercially driven compromises on quality which would have required the vines to be planted densely, large concentrations of vines and the use of chemicals.

They refused to embrace trends that had erased the identity of entire regions, companies and their wines.

Castello di Monsanto has followed this strategy ever since its creation – and these are the decisions that have made it what it is today, despite them meaning having to take a harder path.

70576 Chianti Classico Riserva Il Poggio 2006 395

(90% Sangiovese & 10% Canaiolo; 14% ABV)

(90% Sangiovese & 10% Canaiolo; 14.5% ABV)

(90% Sangiovese & 10% Canaiolo; 14% ABV)

Vino Nobile di Montepulciano

Nobile can only be produced from vineyards surrounding the town of Montepulciano in Southern Tuscany. The wine is made predominantly from Sangiovese, and the medium bodied palate presents flavors

of dark ripe berries, with notes of plum and hints of earthiness.

515 Vino Nobile di Montepulciano, Riserva Innocenti 2014 75

453191 Vino Nobile di Montepulciano, La Braccesca 2017 80

45329 Vino Nobile di Montepulciano ‘Vigna D’ Alfiero’, Tenuta Valdipiatta 2016 125

45636 ‘Asinone’ Vino Nobile di Montepulciano, Poliziano 2016 155

Rosso di Montalcino

Lighter and less extracted than Brunello, the best examples of Rosso di Montalcino are full of freshness and layered with spices. Rosso comes from the same area of origin as the prestigious Brunello di Montalcino, based

on 100% Sangiovese. However, Rosso di Montalcino is released sooner and is more youthful than Brunello.

4417 Rosso di Montalcino, Mastrojanni 2019 75

90936 ‘Banditella’, Col D’Orcia 2015 78

(100% Sangiovese; 14.% ABV)

623 Rosso di Montalcino, Sesti 2019 88

54 ‘Ignaccio’, Il Marroneto 2018 105

90934 ‘Vermiglio’, Conti Costanti 2017 145

90935 ‘Fascia Rossa’, Tenuta Greppo Biondi Santi 2018 265

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Brunello di Montalcino

Brunello di Montalcino is one of Italy’s top regional wines, first labeled as such in 1865 by Biondi-Santi.

Wines are made with 100% special clone of Sangiovese, called Brunello or Prugnolo Gentile.

Due to its thicker-skinned berries, Brunello produces wines with exceptionally bold fruit flavors, high tannin, and high acidity. Brunello, with its savory punch and brilliant acidity make it a fair contender with richly flavored red meats, tomato-based dishes and Tuscan-inspired fare that highlights olive oil and vinegar.

911 Brunello di Montalcino, Poggio Antico 2009 142

4416 Brunello di Montalcino, Mastrojanni 2015 155

(100% Sangiovese Grosso; 14.5% ABV)

18145 Filo di Seta, Castello di Romitorio 2013 225

5942 Brunello di Montalcino ‘Poggio al Vento’, Col D’Orcia 2012 280

70578 Brunello di Montalcino, Conti Costanti 2012 295

5942 Brunello di Montalcino Riserva ‘Phenomena’, Sesti 2015 305

25629 Brunello di Montalcino ‘Il Greppo’, Biondi Santi 2010 450 (100% Sangiovese; 13.5% ABV)

4944 Brunello di Montalcino ‘Tenuta Nuova’, Casanova di Neri 2010 650

Val di Cava

Val di Cava represents 1.5% of the Brunello vineyards of Montalcino and 1% of the Brunello production.

Their philosophy is to focus more on the work done in the vineyard rather than in the cellar, in order to respect the balance of the place. This results in a wine that represents the best tradition in structure and

aromatics, along with elegance, harmony and fruit.

4445 Brunello di Montalcino, Valdicava 2007 265

(100% Sangiovese Grosso; 14% ABV)

Umbria

33339 Il Rosso di Decugnano dei Barbi 2016 65

(40% Syrah 30% Montepulciano 30% Sangiovese; 14.5% ABV)

1814 Sagrantino di Montefalco ‘Chiusa di Panno’, Antonelli 2015 140

(100% Sagrantino; 15% ABV)

14531 Montefalco Rosso Riserva ‘Pipparello’, Antica Azienda Agricola Paolo Bea 2012 215

(60% Sangiovese, 15% Sagrantino, 25% Bacca Rossa; 15% ABV)

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Veneto

12524 Valpolicella Classico ‘Il Velluto’, Meroni 2020 52

(Corvina, Corvinone, Molinara, Rondinella; 13% ABV)

4522 Valpolicella Superiore Ripasso, Torre del Falasco 2017 55

(85% Corvina/Corvinone, 15% Rondinella; 14% ABV)

1913 Masieri Rosso ‘La Biancara’, Angiolino Maule 2018 Organic & Vegan 60

(Merlot 50%, Tocai Rosso 30%, Cabernet Sauvignon 20%; 13.5% ABV)

1313 Valpolicella Superiore ‘Ruberpan’, Pieropan 2017 75

(80% Corvina, 15% Croatina, 10% Rondinella 13.5% ABV)

4583 Valpolicella Secco ‘Vintage Edition’, Bertani 2016 78

(80% Corvina, 20% Rondinella; 13.5% ABV)

446 Bradisismo, Inama 2017 98

(Cabernet Cabernet Sauvignon & Carmenere; 14.5% ABV)

Amarone della Valpolicella

Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, Veneto, north-east Italy. Amarone from Classico tends to be the most elegant and aromatic, while versions from the Valpantena

are generally lighter and fruitier. The most common aromas are cherry liqueur, black fig, carob, cinnamon, and plum sauce along with subtle notes of green peppercorn, chocolate. On the palate, Amarone wines

often have medium-plus to high acidity balanced with high alcohol.

912 Amarone Classico, Domini Veneti 2017 105 (Corvina, Corvinone, Rondinella; 15.5% ABV)

81288 Amarone ‘Valpantena’, Bertani 2017 138 (80% Corvina Veronese, 20% Rondinella; 15.5% ABV)

3000 Amarone della Valpolicella, Brolo dei Giusti 2011 165

(80% Corvina Veronese, 10% Corvinone, 10% Rondinella; 16% ABV)

4627 Amarone ‘Il Velluto’, Meroni 2012 175

(Corvina, Corvinone, Molinara, Rondinella; 16.5% ABV)

70579 Amarone Classico, Allegrini 2017 192 (90% Corvina/Corvinone , 5% Oseleta, 5% Rondinellaa; 15.5% ABV)

44133 Amarone ‘Pietro dal Cero’, Ca’ dei Frati 2013 235

(65% Corvina , 20% Corvinone, 10% Rondinella, 5% Croatina; 16% ABV)

29250 Amarone Riserva ‘Il Velluto’, Meroni 1998 375

(Corvina, Corvinone, Molinara, Rondinella; 16.5% ABV)

Dal Forno Romano

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and

Croatina. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines - classic in expression and modern in purity.

46141 Valpolicella Superiore 2009 310

(Corvina, Rondinella, Molinara; 14.5% ABV)

46142 Valpolicella Superiore 2010 300

(Corvina, Rondinella, Molinara; 14.5% ABV)

9969 Amarone della Valpolicella 1999 1200

(Corvina, Rondinella, Molinara; 17% ABV

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Super Tuscans

“Super Tuscan” is a term used to describe red wines from Tuscany that may include the use of non- indigenous grapes, particularly Merlot, Cabernet Sauvignon and Syrah. The creation of super Tuscan wines was a result of the frustration winemakers had towards a slow bureaucracy in changing the wine law of Italy

during the 1970’

6067 Syrah ‘Case Via’, Fontodi 2016 145

(100% Syraht; 15% ABV)

24517 Castello di Vicarello, Carlo Bacchesci Berti 2013 225

(45% Cabernet Franc, 45% Cabernet Sauvignon, 10% Petit Verdot; 14.5% ABV)

291020 Syrah ‘Keir’, Tua Rita 2017 Amphora Aged 255

(100% Syraht; 15% ABV)

583 ‘Galatrona’, Petrolo 2017 288

(100% Merlot; 13.5% ABV)

75644 ‘Palafreno’, Azienda Agricola Querciabella 2013 295

(100% Merlot; 14% ABV)

99684 ‘50&50’, Avignonesi & Capanelle 2015 315

(50% Sangiovese di Capannelle & 50% Merlot di Avignonesi: 13.5% ABV)

92123 ‘Messorio’, Azienda Agricola Le Macchiole 2009 475

(100% Merlot; 14.5% ABV)

Cepparello, Isole & Olena

‘Cepparello’, Isole & Olena flagship wine, made solely from Sangiovese, is fragrant with great elegance and balance. The Estate is located in the cooler and western flank of Chianti -open to breezes from the sea-,

resulting in wines that are lighter but more scented and elegant than many others

45378 ‘Cepparello’, Isole e Olena 2013 295

Flaccianello della Pieve, Fontodi

Flaccianello is made from a selection of the best grapes from the best parts of the Fontodi vineyards in the Conca d’Oro, at the heart of Chianti Classico. 'Galestro' soils are perfect for Sangiovese and produce an

intense, yet approachable wine.

15454 ‘Flaccianello della Pieve’, Fontodi 2008 375

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Antinori

Le Mortelle

Poggio alle Nane is a blend of the finest Cabernet Franc, Cabernet Sauvignon and a small percentage of Carménère grapes that express the unique terroir of one of the estate’s very best vineyards.

4003 ‘Poggio Alle Nane’ 2017 185

(Cabernet Sauvignon,Cabernet Franc & Carmenere; 14% ABV.)

Guado al Tasso

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir.

3520 Guado al Tasso 2008 395

(60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties; 14% ABV.)

266001 Guado al Tasso 2010 350

(60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties; 14% ABV)

266003 Guado al Tasso 2013 305

(60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties; 14% ABV)

Tignanello

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region

that didn’t use white grapes. Tignanello is a milestone.

603511 Tignanello 2006 450

(80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc; 13.5% ABV)

14548 Tignanello 2011 385

(80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc; 14% ABV)

Solaia

The sunniest part of the Tignanello estate’s hillside is home to the Solaia vineyard. The very best grapes from the very best vineyard. These are the secrets of Solaia together with the finest Cabernet Sauvignon,

Cabernet Franc and Sangiovese grapes from its namesake vineyard.

596 Solaia 1978 375

(80% Cabernet Sauvignon, 20% Cabernet Franc; 13% ABV)

590 Solaia 1998 640

(80% Cabernet Sauvignon, 20% Cabernet Franc; 13% ABV)

3766 Solaia 2001 640

(75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc; 13.5% ABV)

591 Solaia 2004 850

(75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc; 13.5% ABV)

456110 Solaia 2009 610

(75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc; 14.5% ABV

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Tenuta dell’Ornellaia

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the

faithful expression of unique terroir developed in harmony with nature.

6026 Ornellaia 1999 520

(65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc; 14.5% ABV)

9062 Ornellaia 2004 450

(60% Cabernet Sauvignon, 15% Merlot, 20% Cabernet Franc, 5% Petit Verdot; 14.5% ABV)

53520 Ornellaia 2007 540

53521 Ornellaia 2008 590

9062 Ornellaia 2011 460

Masseto

Masseto emerged as a separate wine precisely because it didn’t fit into the Ornellaia concept.

Thirty years after its first vintage, this 100% Merlot continues to stand apart from its Bolgheri neighbours an exceptional single vineyards expression.

90220 Masseto 1997 2800

(Merlot;14.5% ABV)

539 Masseto 1999 2900

(Merlot;14.5% ABV)

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Marchesi Incisa della Rocchetta

Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.

It is located on the Tyrrhenian coast, between Leghorn and Grosseto. The 18^th October the Wedding between Mario Incisa della Rocchetta and Clarice della Gherardesca started it all.Mario Incisa's love of

good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia.

34921 Le Difese 68

(70% Cabernet Sauvignon, 30% Sangiovese; 14% ABV)

4561 Guidalberto 2018/2019 165

(60 % Cabernet Sauvignon , 40% Merlot; 13.5%ABV)

Sassicaia

Sassicaia is normally about 85% Cabernet Sauvignon and 14% Cabernet Franc. It is made in a simple fashion way, fermented in stainless-steel, temperature-controlled vats and then aged for up to 24 months

in two-thirds new French oak barrels.

The winemaking process has been pretty much the same since the Incisa della Rocchetta family started using stainless steel vats in the early 1980s.

530 Sassicaia 1998 895

(85 % Cabernet Sauvignon , 15 % Cabernet Franc; 13.5%ABV)

(85 % Cabernet Sauvignon , 15 % Cabernet Franc; 13.5% ABV)

(85 % Cabernet Sauvignon , 15 % Cabernet Franc; 14%ABV)

1985 Sassicaia 2008 1500ml 980

(85 % Cabernet Sauvignon , 15 % Cabernet Franc; 13.5%ABV)