Cereals and flours

Hemdane, Jacobs, Bosmans, Verspreet, Delcour, & Courtin (2017a), who studied proton molecular dynamics and distributions in wheat flour dough and milling

To rigorously test our hypothesis, we need to further: (a) test the degree of correlation between concentration of nonstructural carbohydrates in the whole plant, as usually assessed

13 The Court is asked to rule whether Regulation No 102/64 of the Commission is deprived of a valid basis of authorization in that it lays down in Article 1 thereof the obligation

Hull-less barley flour showed the highest antioxidant activity, considering both ferric reducing antioxidant power (FRAP) and ABTS [2,2′-Azino-bis

L’evidenza epidemiologica suggerisce che il consumo di cereali integrali sia associato ad un ridotto rischio di malattie cronico-degenerative, probabilmente a causa del loro

The good news is that 41.1% of samples tested, 40.9% biscuits and 41.7% breakfast cereals, showed an AA concentration below 100  µg/kg, which can be consid- ered a low value, even

To explore how increased production of alternative cereals may benefit outcomes for water demand and nutrient production, we examined four district-level scenarios by replacing rice

The first important result of this work is the identification of two specific primer pairs targeting the two DNA barcoding loci able to distinguish the common wheat flour from