ALTURA
noun, Itali an | a great depth or height
A tw ent y per cent s er vi ce char ge is appli ed t o t he tot al bill.
Fort y percent is dist ribut ed to t oni ght 's ser vi ce st aff, fift y percent is distri but ed
by Altura Restaurant amongst the enti re r estaurant st aff, and
10% is ret ained by Altura.
Each day we create a menu inspired by seasonal ingredients gathered from farmers, foragers, our garden and the sea. Plates will be described when served, and a menu will be provided at the end of the meal. Your meal will begin with a series of small bites, known in
Italy as stuzzichini, and then move into a series of plated dishes.
*Our menu includes ingredients that are served raw, unpasteurized, or undercooked.
The Health Department advises you that consuming such ingredients may result in foodborne illness.
COURS E GUIDE
S T U Z Z I C H I N I M U S S E L S T A G L I A T E L L E
R A V I O L O &
H O U S E M A D E B R E A D I N T E R M E Z Z O
L A M B - o r - A 5 W A G Y U
( $ 2 0 / o z ) B R O D O D E S S E R T
Wine & Beverage
BEVERAGE PAIRINGS
M O D E R N M E E T S C L A S S I C
We have curat ed a dynamic pai ring to complim ent this evening’s menu and compliment the breadth of flavors and t ext ures you will encounter . It highlight s the wi nem aking tradi tions of Ital y alongsi de more contem porary approaches from vineyards across t he
world. $139
B A L A N C I N G A C T
Courses will alt ernat e bet ween wine and
non -al coholi c pairi ngs. A form of moderation that
doesn’t mean missing out. $109
COCKTAILS
SUN SEE KE R
Luksusow a Vodk aIt al i cus Ber gam ot t o, A m aro Mont enegr o, Am ar o Ci o Ci ar o, Sat sum a Cor di a l , Prosecco
22
TWO P R IN CES
Sunt ory Roku Gi nCam pari , Gonzal es By ass Roj o Ver m out h , Br aul i o
25
LI TTL E, YEL LOW, D IFF ER EN T
Caol Ii l a 12 Year Isl a y Scot chPi o Cesare Verm out h di Tori no, Yel l ow Cha r t r euse, Saspari l l a
28
TEMPLE B AR
Baker’s 7 Year Single -Barrel Bourbon
Bor di ga R osso Ver m out h, An gost ur a
30
WINE BY THE GLASS
SPARKLING
AD AMI ‘ Ga rb èl ’ Pro s e cco | g ler a | n v T r e v i s o , I T A
1 5
L O U I S A R M A N D 1 e r C r u C h a m p a g n e | p i n o t n o i r , c h a r d o n n a y , m e u n i e r | 2 0 1 9 M a r e u i l - S u r - A ÿ , F R A
2 5
WHITE
MASSA ‘p ic co lo d er th o n a ’ | timo ra sso | 2 0 1 9 P i e m o n t e , I T A
1 7
CAR DED U ‘ Nù o ’ V e men ti n o d i Sard eg n a | v er m en ti n o | 2 0 1 9 S a r d e g n a , I T A
1 6
TASC ANTE ‘Bu o n o ra ’ Et n a Bi an co | ca rri can t e | 2 0 2 0 S i c i l i a , I T A
1 6
RED
E R S T E & N E U E K a l t e r e r s e e C l a s s i c o S u p e r i o r e | s c h i a v a | 2 0 2 0 A l t o A d i g e , I T A
1 5
G I A C O M O F E N O C C H I O L a n g h e | f r e i s a | 2 0 2 0 T o s c a n a , I T A
1 7
ARTIM IN O ‘Po g g il ar ca’ Car mig n an o | san g io v es e, cab ern e t, mer lo t | 2 0 1 6 T o s c a n a , I T A
2 0
DESSERT
C A D E L B A I O m o s c a t o d ’ a s t i | m o s c a t o | 2 0 1 9 P i e m o n t e , I T A
1 5
RAMOS PIN TO ‘ Qu in t a d o Bo m R eti ro ’ 2 0 y r T awn y Po rt | NV (2 o z) D o u r o , P R T
2 5
WHITW HAMS (Ni ep o rt) ‘ Millen iu m Po rt’ | 1 8 8 0 (1 .5 o z) D o u r o , P R T
1 5 0
D’OL IVE IR AS Se rc ial M a d eir a | 1 9 3 7 (1 .5 o z) M a d e i r a , P R T
7 5
BEER
R O T A T I N G M A T C H L E S S B R E W I N G t u m w a t e r , w a | 1 6 o z 9 F O R S T ‘ S i x t u s ’ d o p p e l b o c k | a l t o a d i g e , i t a | 1 2 o z 7 D E R A N K E ‘ S a i s o n d e D o t t i g n i e s ’ s a i s o n | b e l l e g e m , b e l | 1 1 . 2 o z 1 2 D R I E F O N T E I N E N ‘ O u d e Ge u z e ’ l a m b i c | w e v e l g e m , b e l g i u m | 1 2 o z 3 0
VINTAGE BEER
SI E R R A NE V A D A BI G F O O T 2 0 1 9 B a r l e y w i n e | 1 2 o z 1 2 SI E R R A NE V A D A BI G F O O T 2 0 2 0 B a r l e y w i n e | 1 2 o z 9
MA T C H L E S S ‘ Seeds and Skin s’ Wild Ale | 16.9oz 2 5
FI R E S T O N E WA L K E R ‘XXII’ 2018 Ann iver sary Ale | 1 2 o z 4 2 FI R E S T O N E WA L K E R ‘Br avo’ 2017 Imper ial Bro wn Ale | 1 2 o z 4 7
ZERO PROOF ( non-al coh ol i c)
ZE N ‘0’ | fr esh ging er, spruce tip syrup, lemon soda
1 0 CU R R A N T & T O N I C | b l a c k c u r r a n t , e l d e r f l o w e r t o n i c , l i m e
1 5 KV A S S I E R | b e e t s h o u s e - f e r m e n t e d i n w h e y
1 1 GI U S E P P E | L y r e ’ s A p e r i t i f R o s s o , s a t s u m a c o r d i a l , l e m o n 1 3 GR E E N E R P A S T U R E S | S e e d l i p G a r d e n , c e l e r y , m i n t , l i m e , e g g
w h i t e
1 2
AL V E N T I | S e e d l i p S p i c e , T h e P a t h f i n d e r , d e c a f e s p r e s s o , m a d r o n a b a r k , s p i c e d s i m p l e s y r u p , c r e a m
1 5
HA R N E Y & SO N S TE A
R o t a t i n g v a r i e t y o f h e r b a l , g r e e n a n d b l a c k 6 HE R K I M E R ES P R E S S O
E s p r e s s o | m a c c h i a t o | c a p p u c c i n o | l a t t e | a m e r i c a n o
6
BOTTLE LIST
*
Corkage - $35 per 750 ml (Max 2), $50 per 1500ml (Max 1)We politely ask that corkage selections do not appear on our wine menu.
SPARKLING
SPARKLING CHAMPAGNE
Perserval-Farge ‘Cuvée de Pinots 1er Cru | Chamery | NV 140 José Michel ‘ La Cuvée de Père Houdart’ | Marne | MV 210 Mouzon Leroux ‘L’ineffable’ Spécial Club Grand Cru | Marne | 2014 240 Jacques Lassaigne ‘Les Vignes de Montgueux’ | Aube | NV 125 Pascal Doquet ‘Coeur de Terroir’ | Côte des Blancs | 2006 265
Pol Roger Blanc de Blancs | Epernay | 2012 315
Veuve Fourny ‘Cuvée du Clos Notre Dame’ 1er Cru | Vertus | 2007 350
Pommery ‘Cuvée Louise’ | Reims | 2002 375
Dom Ruinart | Reims | 2007 425
Charles Heidsieck ‘Blanc des Millénaires’ | Reims | 1995 490
Louis Roderer ‘Cristal’ | Reims | 2000/2004 675/650
Jacques Selosse ‘Substance’ Grand Cru (Dg. 2017) | Avize | MV 750 Jacques Selosse ‘Milléssime’ Grand Cru (Dg. 2017) | Avize | 2005 925 Gaston Chiquet Blanc de Blancs d’Aÿ (Magnum) | Dizy | NV 275 Bérêche & Fils ‘Campania Remensis’ Rosé (Magnum) | Reims | 2013 525 Marc Hebrart Special Club 1er Cru (Magnum) | Mareuil-sur-Aÿ | 2014 540
REST OF THE WORLD
Bisson Vino Frizzante | Valdobbiadene | 2019 6 2
Adami ‘Vigneto Giardino’ | Valdobbiadene | 2020 6 4
Santa Margarita ‘Rive di Refrontolo’ | Valdobbiadene | 2019 9 0 Giulio Ferrari ‘Riserva del Fondatore’ | Trento | 2005 3 2 0 Denny Bini ‘Spuma!’ Lambrusco Rosato | Emilia-Romagna | NV 5 2
Edi Kante ‘Dosaggio Zero’ Rosato | Venezia Giulia | NV 1 0 0 Berulucchi ’61 Nature’ Franciacorta | Lombardia | 2012 1 6 8 L’archetipo ‘Millesimato’ Brut Nature | Salento | 2017 6 7
Murgo Brut Rosé | Sicilia | 2017 5 7
Peter Lauer Riesling Sekt | Mosel | 1992 150
Overnoy-Criquand Cremant du Jura Rosé | Arbois | NV 80 Soter ‘Mineral Springs’ Brut Rosé | Yamhill-Carlton | 2017 155 Lytle-Barnett Blanc de Noirs | Willamette Valley | 2013 160 Argyle ‘Extended Tirage’ | Willamette Valley | 2010 170
Pere Mata ‘Cupada Rosé’ | Penedès | 2017 55
Cruse Wine Co. ‘Tradition’ | California | MV 101
WHITE
ITALY
Grosjean Petite Arvine ‘Vigne Rovettaz’ | Vallée d’Aoste | 2019 77 Pavese Ermes ‘Blanc de Morgex et de la Salle’ | Vallée d’Aoste | 2019 90 Franz Haas Manna Vigneti delle Dolomiti | Alto Adige | 2013 100 Manni Nössing ‘Sss Rigais’ Müller Thurgau | Alto Adige | 2016 73 Kellerei Cantina Terlane ‘Vorberg Riserva’ | Alto Adige | 2017 105
I Clivi | Collio | 2015 62
Venica ‘Ronco delle Mele’ | Collio | 2018 120
Borgo San Daniele | Friuli Isonzo | 2018 65
Vie di Romans ‘Doleé | Friuli Isonzo | 2017 69
Jermann ‘Vintage Tunina’ | Friuli Venezia-Giulia | 2017 145 Livio Felluga ‘Abbazia di Rosazzo’ | Friuli | 2016 147
Ferrando ‘La Torrazza’ | Piemonte | 2020 68
Vignetti Massa ‘Derthona’ | Piemonte | 2018 72
Brovia | Roero | 2019 84
Damilano ‘GD’ | Langhe | 2015 150
Gaja Rossj-Bass | Langhe | 2016 210
Pieropan ‘Calvarino’ | Soave | 2018 75
Quintarelli Guiseppe | Veneto | 2019 125
Montenidoli ‘Carato’ | Toscana | 2017 72
Agricola Querciabella ‘Batàr’ | Toscana | 2016 230
Grattamacco | Bolgheri | 2017 102
Tiberio | Abruzzo | 2018 61
Feudi di San Gregorio Greco di Tufo | Campania | 2018 78 Firriato ‘Favinia La Muciara’ | Terre Siciliane | 2016 52
Emilio Sciacca ‘Biancopiglio’ | Sicilia | 2018 66
Planeta ‘Eruzione’ | Sicilia| 2018 92
iCustodi ‘ANTƎ’ | Sicilia| 2018 95
Tornatore ‘Pietrarizzo’ | Sicilia| 2019 101
PACIFIC NORTHWEST
David Hill Estate ‘First Pick’ | Tualatin Hills| 2020 55 Teutonic Wine Co. ‘Helvetii’ | Willamette Valley| 2019 65 Grosgrain ‘Les Collines Vineyard’ | Walla Walla Valley| 2019 65 Smockshop Band ‘Spring Ephemeral’ | Hood River| 2017 72 Upchurch Vineyard ‘Southwest Facing’ | Yakima Valley| 2018 75 St. Innocent ‘Freedom Hill Vineyard’ | Willamette Valley| 2017 80 The Eyrie Vineyards Melon de Bourgogne | Dundee| 2017 95 Figgins Family Estate ‘Toil’ | Walla Walla Valley| 2019 105
Reynvaan Family Vineyards ‘Queen’s Road White’ | Walla Walla Valley| 2014
140
Lingua Franca ‘Sisters’ | Eola-Amity Hills| 2018 190
ORANGE
ITALY
Dario Prinčič Ribolla Gialla | Venezia Giulia | 2017 1 3 5
Gravner Bianco Breg | Venezia Giulia | 2008 2 0 5
Vodopivec ‘Solo mm12’ | Venezia Giulia | 2012 1 9 5
Villa Job ‘Risic Blanc ediii’ | Venezia Giulia | MV (2015/2016) 8 2
Vie di Romans ‘Dessimis’ | Friuli | 2017 7 1
Daniellie Riccardo ‘Pliocene’ | Umbria | 2020 6 2
Paolo Bea ‘Santa Chiara’ | Umbria | 2018 1 3 6
L’Archetipo Salento IGT | Campania | 2018 5 6
Pierluigi Zampaglione ‘Don Chisciotte’ | Campania | 2019 7 6
Il Censo ‘Praruar’ | Sicilia | 2017 9 0
Grottafumata ‘Lato Sud’ IGT | Sicilia | 2017| 1 1 5
PACIFIC NORTHWEST
Savage Grace ‘Oak Ridge Vineyard’ | Columbia Gorge | 2019 6 5
Tzum ‘Atavus IV’ | Columbia Gorge | MV 1 6 5
RED
PIEMONTE
Sandrone ‘Valmaggiore’ | Nebbiolo d’Alba | 2018 95
Matteo Corregia ‘Roche d’Ampsèj’ Riserva | Roero | 2018 115
Aldo Conterno ‘IL Favot’ | Langhe | 2018 100
Gaja ‘Costa Russi’ | Langhe | 2003 600
Fontanafredda | Serralunga d’Alba | Barolo (500ml) | 2010 92 Giovanni Rosso | Serralunga d’Alba | Barolo | 2015 110 Cappellano ‘Otin Fiorin’ | Serralunga d’Alba | Barolo | 2012 250
Bovio ‘Gattera’ | La Morra | Barolo | 2012 115
Figli Luigi Oddero ‘Tradizionale’ | La Morra | Barolo | 2016 145
Vietti ‘Brunate’ | La Morra | Barolo | 2013 300
Paolo Scavino ‘Annuizata’ | La Morra | Barolo | 2008 348 Francesco Rinaldi & Figli ‘Brunate’ (Magnum) | La Morra | Barolo | 2008 750
Livia Fontana | Villero | Barolo | 2015 165
Massolino ‘Parussi’ | Castiglione Falleto | Barolo | 2012 210 Vietti ‘Rocche di Castiglione’ | Castiglione Falleto | Barolo | 2012 400 Paolo Scavino ‘Bric dël Fiasc’ | Castiglione Falleto | Barolo | 2008 620 Cavalotto ‘Riserva Bricco Boschis’ Vigna San Giuseppe
| Castiglione Falleto | Barolo | 2012
300 Cavalotto ‘Riserva Bricco Boschis’ Vigna San Giuseppe Barolo (Magnum)
| Castiglione Falleto | Barolo | 2012
625 Poderi Aldo Conterno ‘Bussia’ | Monforte d’Alba | Barolo | 2013 225 Domenico Clerico ‘Percristina’ | Monforte d’Alba | Barolo | 2008 315
De Forville Barbaresco | 2017 92
Ca’ Del Baio ‘Pora’ Barbaresco | 2013 105
Pelissero ‘Vanotu’ Barbaresco | 2012 165
Gaja ‘Costa Russi’ Barbaresco | 2013 1300
Scarpa ‘Podere Barberis’ Barbaresco | 1974 950
Pelissero Barbera d’Alba ‘Tulin’ | 2015 90
Domenico Clerico ‘Trevigne’ Barbera d’Alba | 2016 80
Pecchenino ‘Bricco botti’ Dolgliani Superiore | 2016 82
Conti | Colline Novaresi | 2018 70
Il Chiosso | Gattinara | 2014 85
Noah | Bramaterra | 2017 100
Massimo Clerico Riserva | Lessona | 2018 120
Le Piane | Boca | 2018 165
LOMBARDIA
ArPePe ‘Sassella Rocce Rosse’ Riserva | Valtellina | 2007 230 ArPePe ‘Sassella Rocce Rosse’ Riserva | Valtellina | 2005 260
VENETO
L’Arco rùbeo veronese rosso | IGT | 2015 160
Quintarelli Guiseppe Valpolicella | 2013 250
Quintarelli Guiseppe ‘Alzero’ Cabernet | 2008 1200
Rocca Sveva Riserva | Amarone della Valpolicella | 2013 168 Dal Forno Romano | Amarone della Valpolicella | 2012 800 Domini Veneti ‘Vigneti di Jago’ | Amarone della Valpolicella Classico |
2013
130
Buglioni ‘Il Lussurioso’ | Amarone della Valpolicella Classico | 2016 140 Bertani | Amarone della Valpolicella Classico | 2008 300 L’Arco | Amarone della Valpolicella Classico | 2015 325
Dal Forno Romano | Amarone della Valpolicella | 2012 800
Dei | Vino Nobile di Montepulciano | 2015 8 0
Le Boncie ‘5’ | Toscana | 2014 9 5
Montervertine ‘Pian del Ciampolo | Toscana | 2019 1 2 0
Masseto | Toscana | 2013 1 1 9 2
Soldera | Toscana | 2009 1 3 9 6
Caiarosso | Toscana | 2015 1 1 5
Col d’Orcia ‘ Olmaia’ | Sant’Antimo | 2014 1 6 0
Tenuta dell’Ornellaia ‘Ornellaia’ | Bolgheri Superiore | 2009 8 6 0
Vasco Sassetti | Brunello di Montalcino | 2015 1 0 5
Siro Pacenti ‘Vecchia Vigne’ | Brunello di Montalcino | 2012 2 0 0 Gaja ‘Pieve Santa Restituta’ | Brunello di Montalcino | 2016 2 2 5
Altesino | Brunnello di Montalcino | 2010 2 4 0
Valdicava | Brunello di Montalcino | 2012 2 7 5
IL Poggione ‘Vigna Paganelli’ | Brunello di Montalcino Riserva | 2012 3 0 0
Gaja Reninna Brunello di Montalcino | 2013 4 5 5
Selvapiana ‘Vigneto Bucerchiale’ | Chianti Rufina Riserva | 2018 7 5
Lilliano | Chianti Classico Riserva | 2014 8 6
I Fabri | Chianti Classico Riserva | 2016 9 5
Villa di Geggiano | Chianti Classico Riserva | 1999 3 0 5 Bibbiano | Chianti Classico Gran Selezione | 2015 1 0 5 San Felice ‘Poggiorosso’ | Chianti Classico Gran Selezione | 2015 1 3 5
UMBRIA E ABRUZZO
Paolo Bea ‘Pipparello’ | Umbria | 2016 210
Paolo Bea ‘Cerrete’ | Umbria | 2011 300
Emidio Pepe | Abruzzo | 2014 220
SICILIA
Morgante ‘Don Antonio’ Riserva | Sicilia | 2015 78
Gulfi | Cerasuolo di Vittoria | 2019 75
Mortellito ‘Calaniuru’ | Etna Rosso | 2018 70
Davide Bentivegna ‘Kaos’ | Terre Siciliane | 2015 70
Passopisciaro ‘Contrada Sciaraonova’ | Terre Siciliane | 2015 142
Giovanni Rosso | Etna Rosso | 2016 117
iCustodi ‘Aetnus’ | Etna Rosso | 2011 120
Ciro Biondi ‘Cisterna Fuori’ | Etna Rosso | 2011/2014 150/135
Ciro Biondo ‘San Nicolo’ | Etna Rosso | 2012 135
Tenuta delle Terre Nere ‘San Lorenzo’ | Etna Rosso | 2017 160 Tenuta delle Terre Nere ‘La Vigna di Don Peppino’ | Etna Rosso | 2016 300
WASHINGTON
Walla Walla Vintners Cabernet Franc | Walla Walla | 2018 77
The Walls ‘The Ramparts’ MSGC | 2018 92
Kerloo Cellars Grenache | Snipes Mountain | 2017 99
Latta ‘Dana Dribble’ Syrah | Walla Walla | 2016 105
Reynvaan ‘The Contender’ Syrah | Walla Walla | 2017 185 No Girls ‘Palencia Vineyard’ Syrah | Milton-Freewater | 2011 240
Cayuse ‘Cailloux’ Syrah | Walla Walla | 2017 275 Efeste ‘Final Final’ Red Wine | Columbia Valley | 2018 120 Long Shadows ‘Chester Kidder’ Red Wine | Columbia Valley | 2017 135 Long Shadows ‘Saggi’ Red Wine | Columbia Valley | 2017 140
Col Solare Cabernet | Red Mountain | 2016 185
Côte Bonneville Cabernet Merlot | Yakima Valley | 2006 275 Woodward Canyon ‘Dedication Series #32’Cabernet Sauvignon (Magnum)
| Columbia Valley | 2013
460
OREGON
Teutonic Wine Co. ‘Bergspitze’ Pinot Noir | Chehalem Mountains | 2019 77 Lingua Franca ‘Avni’ Pinot Noir | Eola-Amity Hills | 2018 90 Trisaetum ‘Ribbon Ridge Estate’ Pinot Noir | Willamette Valley | 2017 110 Soter ‘Mineral Springs’ Pinot Noir | Dundee Hills | 2017 160 Cristom ‘Mt. Jefferson’ Pinot Noir (Magnum) | Willamette Valley | 2017 180 Domaine Serene ‘Evenstead Reserve | Willamette Valley | 2017 190 Hiyu ‘Arco Iris’ Columbia Gorge Red Wine | Hood River | 2015 215 Holden Cabernet Sauvignon | Applegate Valley | 2016 105
DESSERT
Malvira ‘Renesium’ (375ml) | Piemonte | NV 62
Cerruti ‘Sol’ (375ml) | Piemonte | 2010 85
Suavia ‘Acinatium’ (375ml) | Recioto di Soave | 2009 125
Cantine Colosi Passito | Terre Siciliane | 2016 75
Paolo Bea Passito | Montefalco Sagrantino | 2016 220
Quintarelli Giuseppe ‘A Roberto’ | Recioto della Valpolicella Classico | 2016
350
SPIRITS LIST
VODKA
L U K S O S O W A 1 3
S U N T O R Y H A K U 1 6
K E T E L O N E 1 6
GIN
T A N Q U E R A Y 1 3
B I G 1 5
S U N T O R Y R O K U 1 6
E L E N A 1 6
BOURBON
W I L D T U R K E Y 1 0 1 1 2
E L I J A H C R A I G s m a l l b a t c h 1 4
R U S S E L S 1 0 y e a r 1 5
K N O B C R E E K 9 y e a r 1 7
H I G H W E S T 1 7
B L A D E A N D B O W 1 8
RYE
W I L D T U R K E Y 1 0 1 1 2
H I G H W E S T D O U B L E R Y E 1 5
K O V A L 1 7
W H I S T L E P I G 1 0 y e a r 3 0
AGAVE
E L T E S O R O b l a n c o 1 5
C A Z A D O R E S r e p o s a d o 1 4
DON JULI O ‘1942 3 5
M E Z C A L U N I O N 1 6
B O Z A L M e z c a l E n s e m b l e 1 8
E l B U H O T e p e z t a t e 3 0
SCOTCH
L A P H R O A I G 1 0 1 8
C O M P A S S B O X s p i c e t r e e 2 0
C A O L I L A 2 4
L A G A V U L I N 1 6 y e a r 2 4
H I G H L A N D P A R K 1 8 y e a r 3 6
B A N K N O T E 2 5 y e a r b l e n d e d 5 0
JOHN MIL ROY ‘ Bunnh abhain’ 31 year 7 5
S P R I N G B A N K 2 1 y e a r 1 5 0
M C C A L L A N 1 8 y e a r 5 5
M C C A L L A N 2 5 y e a r 3 5 0
AMARI
ALI CE amaro d’ erbe ‘n ina’ 1 1
A M A R O M O N T E N E G R O 1 1
A P E R O L 9
B R A U L I O 1 4
N O N I N O q u i n t e s s e n t i a 1 6
C A M P A R I 9
C I O C I A R O 1 0
C Y N A R 1 0
C Y N A R 7 0 1 2
V A R N E L L I A a m a r o s i b i l l a 1 4
E L I S I R N O V A S A L U S 1 2
C A P P E L L E T T I a m a r o s f u m a t o 1 0
S T . M A R I A A L M O N T E 1 1
VARNELLI DEL L’E RBORIST A 2 2
GRAPPA
F R A N C O L I n e b b i o l o 5 y e a r 1 5
J . P . P O L I t o r c o l a t o 1 8
MAROLO mo scato 5 year ‘dopo’ 1 4
M A R O L O n e b b i o l o 1 2 y e a r 2 0
N O N I N O c h a r d o n n a y b a r r i q u e 1 6 N O N I N O p i c o l i t c r u m o n o v i t i g n o 4 5 T I G N A N E L L O c a b e r n e t , s a n g i o v e s e 2 2
C O L S O L A R E c a b e r n e t 2 2
