Nothing is more Complex than a Simple Cuisine.

Alfonso Crescenzo

EXECUTIVE CHEF AND

Luigi Ercolino

RESTAURANT MANAGER

Welcome You To

Il Refettorio

At Il Refettorio we welcome you to select from our menu in an a la carte fashion,

or to fully experience Chef’s offering he suggests one of the two tasting menu options below:

(Option valid for minimum of 2 Guests. We politely prefer that the entire table participate)

A la Carte

5-course tasting menu

A Selection of 5 Plates from the Menu

€ 135

(With the choice of “Crudo” supplement of € 12 per person)

Chef’s 7-Course Menu Tasting

Allow our Chef to Guide your Evening

€ 185

A Creative Twist

On The Campania Cuisine

Our kitchen offers a simple yet refined Menu using the bounty of our vegetable garden and locally sourced products.

As the harvest changes. so does our Menu, always offering the freshest produce available.

From our home made whole grain bread and pasta to the pastries and ice cream, our kitchen respects the seasons, local culinary traditions, and the simplicity of the nuns recipes.

Enjoy your experience and Buon appetito!

(V) Vegetarian dishes

Most dishes are prepared with seasonal herbs and vegetables, mainly grown in our vegetable garden The numbers inserted by each dish indicates possible allergens. Please check on the relative list.

Guests with allergies to certain foods items are kindly Advised to inform the Maitre d’Hotel.

Raw fish served has been fast blast chilled according to law (re. Ce 853/04).

*In the absence of fresh produce, a high quality frozen product may be used.

“Nothing is more Complex than a Simple Cuisine.”

Gli Antipasti

Il Crudo Amalfitano{2-4-7-9-12-14}*

A mix of freshly caught fish and shellfish sliced by hand and served raw with “sfusato Amalfitano” lemon mayonnaise, seasonal fruit, “scapece” carrot cream

and field herbs

€ 55

La Cro-Estatina{1-5-7-8-9-10}

Vegetable tart filled with green beans, spring onion, and sprouts over a zucchini cream ‘alla Nerano’

served with roasted red pepper ice cream

€ 26

La Mozzarella in Carrozza{1-3-4-5-7-8}

Mozzarella fried “in carrozza” with local anchovies, wild garlic, sun-dried tomato pesto,

‘Napoletano’ basil, and ‘Cetarese’ pesto

€ 30

La Parmigiana di Pesce Bandiera{1-3-4-5-7-8}*

Classic “parmigiana” of aubergine, basil, ‘San Marzano’ tomatoes,

24-month aged ‘Parmigiano Reggiano’ pancakes with local “pesce bandiera” fish layered in

€ 34

Le Capesante{1-3-5-7-8-12-14}*

Seared scallops with ‘tabacchiera’ peach and foie gras cream, almond crumble and Cognac sponge

€ 38

Lo Sgombro{1-4-6-7-13}*

Marinated and scorched mackerel in a sea asparagus and shallot broth with lupine bean cream and seaweed jelly

€ 34

I Primi Piatti

L’orto del Monastero{1-3-7-9-10}

Seasonal vegetables and herbs from our garden simmered together and served chilled with carrot concentrate and a nettle brioche

€ 26

Il Tortello di Pasta Cotta{1-3-7-9-12}

Housemade tortello filled with rabbit “alla cacciatora”, chicken jus and “provolone del monaco”

€ 34

I Tagliolini{1-2-3-4-5-7-8-9-14}

Housemade egg tagliolini with ‘Pollino’ summer truffle, sea urchin and local ‘migliarini’ peppers

€ 46

I Bottoni{1-2-3-7-9-12-14}

Small buttons of housemade pasta stuffed with broccoli cream and sea snails tossed with marinated spring onion in a reduction of Mediterranean ‘fellone’ crab

€ 36

Le Linguine{1-5-7-8-9}

‘Gragnano’ linguine with garlic and oil tossed with wild and black garlic and candied chilli topped with parsley foam

€ 30

Il Risotto Vialone Nano{2-4-7-9-12}*

‘Vialone Nano’ rice whisked with ‘sfusato Amalfitano’ lemon, cow milk “stracciata”

and summer herbs topped with red prawns

€ 42

La Mafalda{1-3-5-7-8-9-12}

Mafalda pasta rolled with ricotta and ‘Moscione di Agerola’ cheese, aubergine and meatballs covered in a “ragù Napoletano”

I Secondi Piatti

Il Rombo Chiodato{4-7-9-12}*

Chiodato turbot panfried and served in a red grouper reduction with bitter chicory and morels

€ 48

L’Astice{2-5-7-8-9-12}

Oil poached lobster with sunchokes, ‘Sorrentine’ lemon mayonnaise and yellow peach

€ 53

Il Fritto di Pesce{1-2-4-5-8-10-12}*

The fish of the day deep-fried in a light batter with seasonal vegetables, tartar and “agrodolce” sauce

€ 38

Il Pesce Spada{1-3-5-7-8-9-10-12}*

Mediterranean swordfish seared in an orange semolina crust served with roasted peppers and zucchini accompanied by a mustard yogurt and “portulaca” salad with anchovy vinaigrette

€ 44

Il Pollo Ruspante{1-3-5-7-8-9-12}

Locally raised chicken: leg stuffed with marjoram, potato and squash blossoms and a chicken “rochè” with almonds, apricots and sauteed snow peas

€ 40

Il Vitello da Latte^{3-7-9-12}

Veal-chop seared with garlic and rosemary accompanied by stuffed ‘sarchiapone’

summer squash “au gratin”

€ 44

La Millefoglie di Melanzana{1-5-7-8-9}

“Mille-feuille” of aubergine served with a basil and tomato sauce, vegetable powder and “provolone del monaco”

€ 32

Dessert ^e Formaggi Ristorante

“Il Refettorio”

A/18

F

{1-7}

S

A

€ 22.00

Muffato della Sala – Antinori

Sauvignon Blanc, Grechetto, Semillon, Riesling

€ 18.00

G

S

{{1-3-6-7-8-12}

G

H

Moncalvina - Coppo Moscato Bianco di Canelli

€ 14.00

I numeri di lato ad ogni piatto corrispondono a possibili allergeni.

Per cortesia verificate sulla relativa lista.

The numbers inserted by each dish indicate possible allergens.

Please check on the relative list.

C

19,00

M

Caffè espresso, Vodka infusa alla vaniglia, Liquore al caffè, Baileys, scaglie

di cioccolato Valrona, cramble alla nocciola e polvere del caffè Espresso, vanilla infused vodka, coffee liquor, Bailey’s, chocolate

flakes, hazelnut crumble and coffee powder P

M

Vodka, succo di limone, Solerno liquore di arance sanguinelle, zucchero liquido, frutto della passione, profumo di cannella,

chips di agrumi e anice stellato

Vodka, fresh lemon juice, blood orange liqueur, simple syrup, passion fruit, cinnamon essence, citrus chips and star anise

D

A

Vodka, limoncello, essenza di limone, crema di cacao bianca e crema di latte

Vodka, limoncello, lemon essence, white cream of cacao and milk cream

A

15,00

Amaro Nepeta, Amaro Radis, Vecchio Amaro del Capo

G

Grappa Dellavalle - Grappa di Barbera 10 y.o. affinata in botti da Picolit

22,00

Grappa Jacopo Poli - Grappa di uve Torcolato

18,00

Grappa Berta Brick de Gaian 2009 - Grappa di uve Moscato

30,00

D

Limoncello, Liquore al Finocchietto, Liquore alla Liquirizia

D

L

S

R

semifreddo di sfogliatella Santa Rosa gel di amarene, croccante di sfogliatella, gelato alla vaniglia

The famous sfogliatella “Santa Rosa” created by the nuns recreated by our Chef

18,00

Privilegio - Feudi di San Gregorio – Fiano

€ 17,00

I

D

S

A

con salsa alla menta e fiore di sale

‘Sfusato Amalfitano’ lemon mousse,limncello sponge, mint gel and “fleur du sel” crumble

18,00

Ben Ryè – Donnafugata Passito di Pantelleria (Zibibbo)

€ 15.00

I

T

C

agli agrumi della costiera Amalfitana., salsa alla menta e gelato al cioccolato bianco Valrhona

Warm Amalfi citrus cake with a zesty lemon filling over a mint cream sauce with white chocolate gelato

19,00

Muffato della Sala – Antinori

Sauvignon Blanc, Grechetto, Semillon, Riesling

€ 18.00

I

C

V

C

zuppetta di cocco con crumble di cacao, coulis di fragole Cholate and vanilla “cremino” in a coconut "zuppetta" with

cocoa crumble and strawberry coulis

18,00

Angelorum - Masi .Recioto della Valpolicella

€ 17,00

I

T

M

mousse di mascarpone, tuille al cacao, spugna di savoiardo e salsa al caffè

Mascarpone mousse, cocoa tuile, "savoiardi" sponge and coffee sauce

18,00

Moscato rosa - Franz Haas Moscato Rosa

€ 15.00

L

P

perla di frutto della passione, granita di sedano e coulis di anguria

Passion fruit pearl with celery "granita"

and watermelon coulis

17,00

Ratafià di Nonna Erminia – Di Meo Aglianico di Taurasi

€ 17,00

V

D

C

Moncalvina - Coppo Moscato Bianco di Canelli

€ 12.00

Kabir - Donnafugata Moscato di Pantelleria

€ 13.00

Ben Ryè – Donnafugata Passito di Pantelleria (Zibibbo)

€ 15.00

Privilegio - Feudi di San Gregorio – Fiano

€ 17,00

Moscato rosa - Franz Haas Moscato Rosa

€ 15.00

Angelorum - Masi .Recioto della Valpolicella

€ 17,00

Muffato della Sala – Antinori

Sauvignon Blanc, Grechetto, Semillon, Riesling

€ 18.00

Ratafià di Nonna Erminia – Di Meo Aglianico di Taurasi

€ 17,00

Nella nostra Carta dei Vini troverete inoltre un’ampia selezione di vini da dessert in bottiglia

Within our Wine List you will find a larger selection of dessert wines by the

bottle