SPUNTINO - ITALIAN SNACKS
Frittura di calamari con zucchini croccanti e limone 390 Deep fried squid, zucchini and lemon
Assaggino di prosciutto Iberico “Bellota” stagionato 36 mesi 690 36 months dry-cured Spanish Iberico ham “Bellota”
Tris di bruschetta 390
Chef’s Francesco assortment of Italian bruschette in three different styles - crab meats, fresh tomatoes - anchovies fillet and Italian sausage
La nostra attenta selezione di formaggi italiani artigianali Our selection of artisanal Italian cheeses -
Pecorino stagionato - 90 days aged in walnuts leaves, 320 / 50 g pecorino cheese from Tuscany
Pecorino di rocca - 150 days aged pecorino cheese from Tuscany, 320 / 50 g matured in distilled grappa
Sottocenere al tartufo – Truffle infused cow’s milk cheese, aged under ash,
from the northern region of Veneto 320 / 50 g
Capra affinato al Glera – 4 months aged goat’s milk cheese from Veneto,
matured in Prosecco’s grape marc. 320 / 50 g
Pecorino rosso di Pienza - 45 days aged sheep’s milk cheese from Tuscany 320 / 50 g Frittura semplice di sardine del Mediterraneo 370 Deep fried sardines from the Mediterranean Sea
Olive Verdi Bella di Cerignola 190
Green olives Bella di Cerignola from Puglia
ANTIPASTI - APPETISERS
Polpette di agnello in salsa piccante al pomodoro 340
e scaglie di pecorino romano
Lamb meat balls in spicy tomato sauce and pecorino romano cheese
La nostra selezione di salumi al tagliere 490 - small Our assortment of fine Italian cold cuts - 790 - large 24 months dry-cured Prosciutto di Parma Riserva / Coppa Capitelli /
Duck salame Bernardini / Ventricina d’Abruzzo / Pancetta arrotolata di Mora Romagnola
Polpo alla griglia, crema di piselli e pomodorini arrosto 690 Grilled octopus tentacles, peas cream and roasted cherry tomatoes
INSALATE - SALADS
Insalata mista con prosciutto di Parma, spicchi di arancia 350 e aceto balsamico di Modena
Mixed organic salad with dices of Parma ham, fresh orange and Modena’s balsamic dressing
Insalata di barbabietola, ricotta vaccina e mandorle tostate 380 Beetroot and mixed green salad, fresh ricotta cheese, orange
and toasted almonds
Burrata Pugliese, rucola e funghi scottati, olio al timo 490
e pomodorini confit Fresh burrata cheese from Puglia, wild rocket and mushrooms,
topped with thyme-infused extra virgin olive oil and tomatoes confit
Chorizo alla griglia, insalatina di rucola e pomodori secchi, 390
salsa al balsamico di Modena Grilled chorizo sausage, wild rocket and sun-dried tomatoes,
topped with Modena’s balsamic dressing
PIZZETTE - SMALL PIZZA
‘Vesper’ Pizzetta 390
36 months dry-cured Spanish Iberico ham “Bellota”, dried figs, wild rocket and fresh tomatoes
‘Nduja Calabrese e gorgonzola 360
Italian fresh pork sausage, sweet gorgonzola cheese, spicy broccoli with ‘Nduja sausage from Calabria
Chorizo txistorra, radicchio e ricotta di pecora 360 Chorizo txistorra, radicchio and grated sheep ricotta cheese
*All prices exclusive of government and service charge *Kindly let us know if you have food allergy or dietary preference
PASTA
Spaghetti alla chitarra alle vongole, pomodorini 490 e bottarga sarda di muggine
Spaghetti “alla chitarra” with clams, cherry tomatoes and mullet bottarga from Sardinia
Pappardelle fresche ai funghi porcini e erbette alla crema di 390
Parmigiano reggiano 24 mesi
Fresh homemade pappardelle with porcini mushroom, fresh herbs, in a 24 months aged parmigiano reggiano cream
Fileja Calabrese al ragu di anatra profumato alle 5 spezie 390 Hand rolled fileja pasta from Calabria served with 5 spices duck ragu sauce
Fregola Sarda alle cozze e arselle in salsa al pomodoro 420
lievemente piccante Chef Francesco’s version of his home region pasta from Sardinia
with mussels and clams served in a lightly spiced tomato sauce
Casarecce al ragu di salsiccia fresca, salsa di pomodoro 360
al finocchietto e pecorino romano Casarecce pasta with fresh pork sausage ragu in a slow cooked fennel seeds
tomato sauce, topped with pecorino romano cheese
Bucatini carbonara alla Romana 390
Bucatini pasta in Roman-style carbonara with cured pork cheek, pecorino romano cheese and organic egg yolk
Tortelloni freschi fatti in casa come a Mantova 390
con ripieno di zucca e amaretti in salsa al burro e salvia Fresh homemade tortelloni as in Mantova filled with pumpkin
and amaretti, served with butter & sage sauce
RISOTTO
Risotto agli asparagi e prosciutto di Parma mantecato 490 al parmigiano
Asparagus risotto, parma ham, finished with parmesan cheese
SECONDI - MAINS
Maialino da latte arrosto alla sarda con patate, 850
pomodorini e salsa bruna
Chef Francesco’s roasted suckling pig in the style of his home region of Sardinia, served with baked potatoes, cherry tomatoes and demi glace sauce
Filetto di manzo, salsa al gorgonzola con noci e pera 990 Australian beef tenderloin with gorgonzola cheese sauce, walnuts and pear
Costolette di agnello grigliate, favette alla menta 890
e salsa verde al prezzemolo
Grilled lamb chops, mint flavoured fava beans and green Italian parsley sauce Trancio di dentice cotto all’unilaterale, salsa allo zafferano 690
e verdurine glassate
Crispy skin red snapper fillet, saffron sauce and glazed vegetables
Costata di manzo Wagyu all griglia 490 per 100 g Grilled Wagyu Ribeye Marble 5
Brasato al vino rosso di guancia di manzo,
risotto allo zafferano e parmigiano reggiano 890 Red wine slowly braised Wagyu beef cheek, saffron risotto
and parmigiano reggiano
CONTORNI - SIDES
Patate croccanti 190
Deep fried potato wedges
Carotine glassate al miele con le noci 190 Glazed baby carrots with honey and walnuts
Polenta morbida al parmigiano reggiano 190 Creamy polenta venetian style with parmigiano reggiano
*All prices exclusive of government and service charge *Kindly let us know if you have food allergy or dietary preference
DOLCI - DESSERTS
Bigne’ farciti ai due gelati, vaniglia e frutti rossi, salsa tiepida 380
al cioccolato e mandorle
Italian profiteroles filled with with vanilla and wild berries ice cream, drizzled with warm chocolate sauce and almonds
Bomboloni alla Nutella e crema alla vaniglia 380 Vesper’s signature homemade doughnut pastry filled with
Italian Nutella and vanilla cream
Tiramisu alla Vesper 380
Our signature homemade tiramisu
Crumble di mele alla cannella e limone, gelato alla vaniglia 360 Cinnamon and lemon flavoured apples crumble,
served with vanilla ice cream
