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In-depth characterization of valuable char obtained from hydrothermal conversion of hazelnut shells to levulinic acid

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Academic year: 2021

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In depth characterization of valuable char obtained from hydrothermal conversion of hazelnut shells to levulinic acid #

Domenico Licursia, Claudia Antonettia, Sara Fulignatia, Sandra Vitolob, Monica Puccinib, Erika Ribechinia, Luca Bernazzania, Anna Maria Raspolli Gallettia*

a

Department of Chemistry and Industrial Chemistry, University of Pisa, Via G. Moruzzi 13, 56124, Pisa, Italy. b Department of Civil and Industrial Engineering, University of Pisa, Largo Lucio Lazzarino 2, 56122,

Pisa, Italy

*Corresponding author: anna.maria.raspolli.galletti@unipi.it

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Figure S2: FT-IR spectra of the untreated hazelnut shells and its hydrochars under the optimized reaction

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Figure S5: XRD patterns of the synthesized hydrochars.

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Figure S7: SEM micrographs of the hydrochar recovered after the hydrothermal treatment of the hazelnut

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