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Errata Corrige
- table of contents: starting from page 10, the number page has to shift of one, so they do not coincide with the corresponding paragraphs. Right number should be N+1
Chapter 1
- page 1, line 20, instead to “(Bordonaro et al., 2011)” insert “(Bordonaro et al., 2012)
- figure 1 caption: instead of “Donkey lactation curve for milk yield, protein and fat percentuage” insert “Milk production during lactation”
- page 13, line 17, at the end of line insert “(Villoslada-Lara et al., 2005)”
- figure 2 caption: instead of “Trend of total amount of protein during lactation” insert “Protein content in donkey milk”
- figure 3 caption: instead of “a) Trend of total amount of proteins, casein and whey protein; b) trend of casein/whey protein during lactation (from Tidona et al., 2011a)” insert “a) Trend of casein/whey protein ratio during lactation; b) Percentage of casein and whey protein during lactation (from Tidona et al., 2009b).”
- figure caption 4: instead of “Lipid trend during lactation” insert “Fat content in donkey milk” - figure caption 6: instead of “Lactose trend during lactation” insert “Lactose content in donkey milk”
- references: page 29, line 16 insert “Tidona, F. (2009b). Composizione chimica e proprietà nutrizionali del latte di asina. PhD thesis. Doctoral course in Animal Productions (XXII cycle) – University of Catania–Italy.
Chapter 2
- page 40, line 17, at the end of line insert “(Cals et al., 1991).”
- references: page 47, line 10, insert “Cals, M., Mailliart, P., Brignon, G., Anglade P. & Dumas, B. R. 1991. Primary structure of bovine lactoperoxidase, a fourth member of a mammalian heme peroxidase family. European Journal Biochemistry, 8: 733-739.”
2 Chapter 4
- page 100, substitute scheme 1 with the following scheme
- page 106, insert the following graphic
Chapter 6
- page 120, line 17, at the end of line insert “(Hedhammar et al., 2006).”
-references: page 133, line 20, instead of “Casein micelle structure: a concise review”, insert “Hedhammar, M., Karlstron, A., & Hober, S. (2006). Chromatographic methods for protein purification. Stockholm: Royal Institute of Technology.”
