Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Profiling and Fingerprinting of volatiles from complex food samples

BOOK OF ABSTRACTS

7

th

_{International Symposium on}

RECENT ADVANCES IN

FOOD ANALYSIS

November 3–6, 2015

Prague, Czech Republic

Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová

Editors

7

th

International Symp

osium on

RECE

NT

ADV

A

NCES IN FOOD

ANAL

YSIS

BOOK OF

ABSTRA

CTS

ISBN 978-80-7080-934-1

2015

BOOK OF ABSTRACTS

7

7

t

t

h

h

I

I

n

n

t

t

e

e

r

r

n

n

a

a

t

t

i

i

o

o

n

n

a

a

l

l

S

S

y

y

m

m

p

p

o

o

s

s

i

i

u

u

m

m

o

o

n

n

R

R

E

E

C

C

E

E

N

N

T

T

A

A

D

D

V

V

A

A

N

N

C

C

E

E

S

S

I

I

N

N

F

F

O

O

O

O

D

D

A

A

N

N

A

A

L

L

Y

Y

S

S

I

I

S

S

November 3–6, 2015

Prague, Czech Republic

Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová

Editors

Published by the University of Chemistry and Technology, Prague

UCT Prague Press

Technická 5

166 28 Praha 6

Czech Republic

¤ Jana Hajšlová and Michel Nielen, 2015

Edited by Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová

7

th

International Symposium on

R

R

E

E

C

C

E

E

N

N

T

T

A

A

D

D

V

V

A

A

N

N

C

C

E

E

S

S

I

I

N

N

F

F

O

O

O

O

D

D

A

A

N

N

A

A

L

L

Y

Y

S

S

I

I

S

S

November 3–6, 2015

xx Prague x Czech Republic

Clarion Congress Hotel Prague

Organized by

University of Chemistry and Technology, Prague, Czech Republic

&

Scientific committee:

Prof. Jana Hajslova (chair)

University of Chemistry and Technology, Prague, CZ

Prof. Michel Nielen (co-chair) RIKILT Wageningen UR, NL

Mr. Paul Brereton

Fera Science Ltd., York, UK

Prof. Christopher Elliott

Queen's University Belfast, Belfast, UK

Prof. Hans-Gerd Janssen

Unilever Research and Development, Vlaardingen, NL

Prof. Henryk Jelen

Poznań University of Life Sciences, Poznań, PL

Prof. Rudolf Krska

University of Natural Resources and Life Sciences, Vienna,

IFA-Tulln,

A

Prof. Bruno Le Bizec

LABERCA - ONIRIS, Nantes, FR

Dr. Steve Lehotay

United

States

Department

of

Agriculture, Wyndmoor, USA

Prof. Peter Schieberle

Technical University of Munich, Garching, D

Dr. Richard Stadler

Nestlé Product Technology Centre, Orbe, CH

Dr. Michele Suman

Barilla Food Research Labs, Parma, I

Prof. Franz Ulberth

JRC, Institute for Reference Materials and Measurements, Geel, B

Dr. Frans Verstraete

European Commission, DG for Health and Food Safety, Brussels, B

Dr. Zhihua Ye

Chinese Academy of Agricultural Sciences, Beijing, CN

Organising committee:

Prof. Jana Hajslova

Prof. Michel Nielen

Monika Tomaniova, PhD (chair)

Jana Pulkrabova, PhD

Staff of the University of Chemistry and Technology, Prague, Czech Republic

EXHIBITORS & SPONSORS

ADVANCED CHROMATOGRAPHY TECHNOLOGIES www.ace-hplc.com

Advion www.advion.com

Agilent Technologies www.agilent.com

BIOREX FOOD DIAGNOSTICS www.biorexfooddiagnostics.com

Bipea www.bipea.org

Bruker

www.bruker.com/industries/food-agriculture.html

Büchi Labortechnik AG www.buchi.com

CAMO Software Inc. www.camo.com

Cambridge Isotope Laboratories, Inc. www.isotope.com

Chiron www.chiron.no

ELEMENTAR Analysensysteme GmbH www.elementar.de

Elisa Systems www.elisasystems.com

Elsevier www.elsevier.com

Eppendorf AG www.eppendorf.com/food

European Commission, Joint Research Centre, Institute

for Reference Materials and Measurements irmm.jrc.ec.europa.eu

EuroProxima BV www.europroxima.com

FAPAS www.fapas.com

FMS/CAMPRO www.fms-inc.com

Genevac Ltd www.genevac.com

Hettich Imaging Technology www.hettichlab.com

IonSense Inc www.ionsense.com

KR ANALYTICAL LTD www.kranalytical.co.uk

LECO cz.leco-europe.com

LGC Standards www.lgcstandards.com

Markes International www.markes.com

NEOGEN EUROPE LTD. www.neogeneurope.com

Ocean Optics BV www.oceanoptics.com

PerkinElmer www.perkinelmer.com

PHENOMENEX www.phenomenex.com

PhytoLab GmbH & Co.KG www.phytolab.com

Randox Food Diagnostics www.randoxfood.com

R-BIOPHARM AG www.r-biopharm.com

Restek Corporation www.restek.com

ROMER Labs Diagnostic GmbH www.romerlabs.com

SCIENION AG www.scienion.com

SCIEX www.sciex.com

Shimadzu Europa GmbH www.shimadzu.eu/analytics

SIGMA-ALDRICH www.sigma-aldrich.com/food

Spex Europe www.spexeurope.com

TECNA www.tecnalab.com

TEST VERITAS S.r.l. www.testveritas.com

Thermo Scientific www.thermoscientific.com

UNISENSOR www.unisensor.be

UCT, INC www.unitedchem.com

VUV Analytics www.vuvanalytics.com

MEDIA PARTNERS

Food & Drink Business Magazine

www.fdbusiness.com

Food Engineering & Ingredients

www.fei-online.com

FOOD SAFETY NEWS

www.foodsafetynews.com

LCGC Europe

www.chromatographyonline.com

Russell Publishing Ltd

www.newfoodmagazine.com

Securing Industry

www.securingindustry.com

SelectScience Ltd

www.selectscience.net

Springer, Analytical and Bioanalytical Chemistry

www.springer.com/chemistry/analytical+ch

emistry/journal/216

Taylor & Francis, CRC Press

www.crcpress.com

Technology Networks

www.technologynetworks.com

Tekno Scienze Publisher

www.teknoscienze.com

Texere Publishing Limited, The Analytical Scientist

theanalyticalscientist.com

Media partners

SILVER Sponsors

PHARMACEUTICAL

HEALTH SCIENCES

FOOD

ENVIRONMENTAL

CHEMICAL MATERIALS

W hen you’re up against complex samples, sometimes resolution and accurate mass aren’t enough to give you all the

information you need. Enter Vion IMS QTof with Collision Cross Section (CCS). A new mass spectrometer that brings

ion mobility to the benchtop like never before. Now the analytes you didn’t know were there have nowhere to hide.

To learn more, visit waters.com/VION

INTRODUCING Vion IMS QTof

© 2015 Thermo Fisher Scientifi

c Inc. All rights r

eserved. All trademarks ar

e the

pr

operty of Thermo Fisher Scientifi

c Inc. and its subsidiaries.

© 2015 Thermo Fisher Scientifi

c Inc. All rights r

eserved. All trademarks ar

e the

pr

operty of Thermo Fisher Scientifi

c Inc. and its subsidiaries.

© 2015 Thermo Fisher Scientifi

c Inc. All rights r

eserved. All trademarks ar

e the

pr

operty of Thermo Fisher Scientifi

c Inc. and its subsidiaries.

© 2015 Thermo Fisher Scientifi

c Inc. All rights r

eserved. All trademarks ar

e the

© 2015 Thermo Fisher Scientifi

c Inc. All rights r

eserved. All trademarks ar

e the

pr

operty of Thermo Fisher Scientifi

c Inc. and its subsidiaries.

© 2015 Thermo Fisher Scientifi

c Inc. All rights r

eserved. All trademarks ar

e the

pr

operty of Thermo Fisher Scientifi

c Inc. and its subsidiaries.

•

Learn more at thermoscientifi c.com/QExactiveGC

A comprehensive understanding of samples has been out of reach for GC-MS users for too

long. The new Thermo Scientifi c

_{Q Exactive}

_{GC Orbitrap GC-MS/MS system is about to}

change all of that. An exciting new chapter in GC-MS is here with the superior resolving power,

mass accuracy and sensitivity that only Thermo Scientifi c

_Orbitrap

_{technology can deliver.}

in GC-MS

A new chapter

Analytical Measuring Instruments

for Food Safety

Both in food safety and in food quality – food producers, food designers, processors and

consumers have to rely on safe ingredients. As a worldwide leading provider of analytical

instrumentation, Shimadzu offers a product range covering all aspects of food & beverages

analysis.

The highly efficient and sensitive systems allow easy identification and quantification of

trace-level chemical components for regulatory compliance and quality assurance needs.

Visit us at our booth 7+11 · www.shimadzu.eu

See this innovation unveiled for the first

time at RAFA 2015 -

Visit us at our booth #9!

AB Sciex is doing business as SCIEX. © 2010-2015 AB Sciex. The trademarks mentioned herein are the property of the AB Sciex Pte. Ltd. or their respective owners. AB SCIEX™ _{is being}

used under license. Beckman Coulter® is being used under license. For research use only. Not for use in diagnostic procedures.

Elevate your Lab's Performance

With

new hardware, new software, and new workflows

designed for

routine food, environment, and forensic testing,

this new innovation will redefine the use of high resolution mass

spec in routine testing labs to accelerate and elevate your

lab's performance.

Learn More:

Wednesday, November 4, 2015

6:30 – 7.30 PM

Zenit Room

André Schreiber, Applications Manager Food and

Environmental Markets:

“Tips to reduce matrix

effects, increase throughput, and decrease data

processing time for routine food testing.”

Celebrate this launch with us - you

are cordially invited!

Complimentary hors d'oeuvres and

champagne toast will be available

following our seminar.

Visit

www.sciex.com/X500R

for more information

A new generation in

high resolution mass

spectrometry is coming!

The Science of Sensitivity

MASS SPECTROMETRY

Innovation with Integrity

The EVOQ liquid chromatography triple quadrupole (LC-TQ) was designed for a singular purpose – to reliably quantify thousands of real samples in the fastest sample-to-report time possible. It delivers exceptional sensitivity, precision, accuracy, linearity, and a wide dynamic range for your multiple reaction monitoring (MRM) assays. Innovations in software and atmospheric pressure ionization (API) technology make it a game changer for routine high-sensitivity, quantitative analysis.

nHighly efficient VIP heated electrospray and APCI probes

nUHPLC, HPLC or OLE modules with built-in oven and degasser

nSuperior MRM sensitivity lens-free mass analyzer

nFlat-tuning, tune-free, IQ dual ion funnel

nOrifice Interface for high sensitivity and robustness

nPerformance-driven PACER software

The food and agriculture industry faces increasing demands for more

sensitive and productive analytical solutions.

Agilent’s comprehensive product and service solutions address the

discovery and measurement of chemical and biological contaminants in

current and emerging applications across the food spectrum:

• Pesticides

• Marine Biotoxins

• Mycotoxins

• Heavy Metals

• Dioxins

• Veterinary Drugs

• Food Authenticity and Foodomics

• Packaging Leachables

• Packaging Leachables

Visit Agilent booth #12 and attend our seminars at RAFA:

www.agilent.com/chem/rafa2015

CONTENT

7th _{International Symposium on Recent Advances in Food Analysis, 29}

November 3–6, 2015, Prague, Czech Republic

CONTENT

VENDOR SEMINARS ... 65

Introduction to Bruker Daltonics solutions for food safety testing

Analysis of α-amanitin, β-amanitin and muscarine mushroom toxins in urine by UHPLC-QTOF mass spectrometry

Screening dioxin and pesticide residues in food extracts using GC–APCI coupled to high-resolution QTOF Mass Spectrometry A rapid and cost-efficient method for the measurement of Arsenic in rice

NOVEMBER 3, 2015 (12:30–13:30) ... 69 A CHALLENGING STORY OF GC–TOF MS: TECHNOLOGY MILESTONES AND TWO AMAZING DECADES OF ITS APPLICATION IN FOOD ANALYSIS

A challenging story of GC–TOF MS: technology milestones and two amazing decades of its application in food analysis

NOVEMBER 4, 2015 (7:30–8:30) ... 70 MASS SPECTROMETRIC SOLUTIONS FOR THE ANALYSIS OF DIOXINS, VETERINARY DRUGS AND PESTICIDES IN FOOD AND FEED

Analysis of dioxins according to Commission Regulations (EU) 589/2014 and (EU) 709/2014 by GC–Triple Quadrupole Mass Spectrometry

Screening and identification of veterinary drug and pesticide residues in food extracts by LC–QTOF Mass Spectrometry

NOVEMBER 4, 2015 (13:30–14:30) ... 72 THREE NEW PRODUCTS FOR RELIABLE PESTICIDE ANALYSIS: FROM ENHANCED SAMPLE PREPARATION TO SENSITIVE DETECTION

Three new products for reliable pesticide analysis: from enhanced sample preparation to sensitive detection

NOVEMBER 4, 2015 (13:30–14:30) ... 73 APPROACHING ROUTINE EXHAUSTIVE ORGANIC CONTAMINANT SCREENING WITH INNOVATIVE LC/MS, GC/MS AND ION MOBILITY TECHNOLOGIES

A fast, quantitative and qualitative QECHERS based commodity independent multi residue analysis on a APGC–XEVO TQ-S (micro)

Using a dynamic trio to empower your screening assays

NOVEMBER 4, 2015 (13:30–14:30) ... 75 FROM SAMPLE EXTRACTION TO DATA ANALYSIS OF COMPLEX SAMPLES WITH SMART SOLUTIONS

Odors from food packaging – an analytical challenge?

Innovative strategies for Dioxins/PCBs extraction and purification

Lipidomic analysis by using one- and multidimensional chromatography coupled to mass spectrometry

NOVEMBER 4, 2015 (13:30–14:30) ... 76 ELASTIC LIGHT SCATTER – A NEW TECHNOLOGY FOR RAPID IDENTIFICATION OF PATHOGENS

Introduction and background to the elastic light scatter (ELS) technology The physics and optics of ELS

The principles of recognition and classification of ELS patterns Summary of Applications

NOVEMBER 4, 2015 (18:30–19:30) ... 78 MYCOTOXIN ANALYSIS IN YOUR HAND

Mycotoxin analysis in your hand

NOVEMBER 4, 2015 (18:30–19:30) ... 79 EXPLOITING ALTERNATIVE SELECTIVITY TO C18 STATIONARY PHASES IN HPLC

Exploiting alternative selectivity to C18 stationary phases in HPLC

NOVEMBER 4, 2015 (18:30–19:30) ... 80

ADVANCEMENTS IN PESTICIDES ANALYSIS (LC/GC/SAMPLE PREP)

Advancements in pesticides analysis (LC/GC/Sample Prep)

NOVEMBER 4, 2015 (18:30–19:30) ... 81 LEARN MORE ABOUT FOOD SAFETY SOLUTIONS & INNOVATIONS FROM SCIEX

Tips to reduce matrix effects, increase throughput, and decrease data processing time for routine food testing

NOVEMBER 5, 2015 (13:30–14:30) ... 82 SIMULTANEOUS ON-LINE DETECTION OF SI, TI AND AL-CONTAINING PARTICLES IN TOOTHPASTE BY ASYMMETRIC FLOW FIELD-FLOW FRACTIONATION COUPLED WITH ICP–QQQ–MS

Simultaneous On-Line Detection of Si, Ti and Al-Containing Particles in Toothpaste by Asymmetric Flow Field-Flow Fractionation Coupled with ICP–QQQ–MS

NOVEMBER 5, 2015 (13:30–14:30) ... 83 HIGH RESOLUTION ACCURATE MASS: ‘FOOD FOR THOUGHT’

High resolution accurate mass: ‘Food for Thought’

NOVEMBER 5, 2015 (13:30–14:30) ... 84 PROLONGING GC–MS/MS PERFORMANCE: SHOOT AND DILUTE INJECTION VERSUS ANALYTE PROTECTANTS

CONTENT

NOVEMBER 5, 2015 (13:30–14:30) ... 85



DEVELOPMENTS IN ROUTINE MYCOTOXINS ANALYSIS



Masked mycotoxins: is it a real threat?



Routine analysis of DON, 3AcDON and DON3Glc by an immunoassay



Multiresidual screening of mycotoxins, novel mycotoxins and masked mycotoxins what about the future of immunoassay?



LECTURES ... 87



L1



FOOD ANALYSIS: INTEGRAL PART OF FOOD SAFETY POLICY IN A CHANGING WORLD (AN EUROPEAN PERSPECTIVE)



Ladislav Miko1* _{... 89}

_

L2



ELLIOTT REVIEW INTO THE INTEGRITY AND ASSURANCE OF FOOD SUPPLY NETWORKS – FINAL REPORT; A NATIONAL

FOOD CRIME PREVENTION FRAMEWORK



Chris Elliott1* _{... 89}

_

L3



INSTANTANEOUS FOOD CHARACTERIZATION BY AMBIENT MASS SPECTROMETRY



Zoltan Takats1* _{... 90}

_

L4



CHALLENGES OFFERED BY ION-MOBILITY MS TO FOOD CHEMISTS



Jana Hajšlová1*_{,OndĜej Lacina}2_{, Milena Zachariášová}3_{, Marie Fenclová}4_{, Vít Kosek} 5 _{... 90}

_

L5



COMPLEMENTARY APPROACHES IN FOODOMICS TOWARDS NEW HORIZONS IN FOOD ANALYSIS



Michael Rychlik1* _{... 91}

_

L6



COMPREHENSIVE CHROMATOGRAPHY (GC×GC, LC×LC) TECHNIQUES COUPLED TO MASS SPECTROMETRY FOR THE

ANALYSIS OF FOOD SAMPLES



Luigi Mondello1* _{... 91}

_

L7



WHAT IS THE ORIGIN OF THIS OLIVE OIL? SUPERCRITICAL FLUID CHROMATOGRAPHY (SFC) COUPLED TO QTOF–MS MAY

PROVIDE A RAPID ANSWER



Serena Lazzaro1*_{, VojtČch Hrbek, Jana Hajšlová}3 _{... 92}

_

L8 *



HIGH CONTENT ANALYSIS: A SENSITIVE TOOL TO DETECT AND QUANTIFY THE CYTOTOXIC AND INTERACTIVE EFFECTS

FOR SINGLE AND COMBINED CHEMICAL CONTAMINANTS PRESENT IN MAIZE



Rachel Clarke1*_{, Lisa Connolly}2_{, Caroline Frizzell}3_{, Christopher Elliott}4 _{... 92}

_

L9



FOOD FRAUD – OLD PROBLEMS NEW SOLUTIONS



Paul Brereton1* _{... 93}

_

L10



FIGHTING FOOD FRAUD – WHEN ALL YOU HAVE IS A HAMMER, EVERYTHING LOOKS LIKE A NAIL: WHERE LABORATORY

METHODS FAIL¶



Petter Olsen1* _{... 93}

_

L11



SPECTROSCOPIC BASED NON-TARGETED AUTHENTICATION OF PAPRIKA POWDER



Susanne Esslinger1*_{, Janet Riedl}2_{, Stephanie Panitz}3_{, Werner Karl Blaas}4_{, Carsten Fauhl-Hassek}5 _{... 94}

_

L12 *



THREE-DIMENSIONAL SEPARATION: A NOVEL STRATEGY FOR EFFECTIVE CLASSIFICATION OF SAFFRON ORIGIN



Josep Rubert1*_{, Kamila HĤrková}2_{, Milena Zachariášová}3_{, Jana Hajšlová}4 _{... 94}

_

L13



FOOD AUTHENTICATION: CHALLENGES IN OFFICIAL CONTROL



Carsten Fauhl-Hassek1* _{... 95}

_

L14



CRIMINALS ARE INVOLVED IN THE FOOD INDUSTRY – HOW DO WE CATCH THEM?



John Coady1* _{... 95}

_

L15



SCREENING OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN DIETARY SUPPLEMENTS USING LIQUID

CHROMATOGRAPHY/ QUADRUPOLE–ORBITAL ION TRAP MASS SPECTROMETRY



Lukas Vaclavik1*_{, John Schmitz}2_{, Jean-Francois Halbardier}3_{, Katerina Mastovska}4 _{... 96}

_

L16 *



BIOMARKERS ENABELING DETECTION OF LINGONBERRIES (VACCINIUM VITIS-IDAEA) REPLACEMENT BY LESS VALUED

CRANBERRIES (VACCINIUM MACROCARPON)



Kamila HĤrková1*_{, Josep Rubert}2_{, Milena Zachariášová}3_{, Jana Hajšlová}4 _{... 96}

_

L17 *



MANUKA VERSUS KANUKA – DIFFERENTIATION OF NEW ZEALAND MONOFLORAL HONEYS BY MEANS OF

CHEMOMETRICS



CONTENT

7th _{International Symposium on Recent Advances in Food Analysis, 31}

November 3–6, 2015, Prague, Czech Republic L18

RECENT ADVANCES IN GC-HIGH RESOLUTION MS FOR RESIDUE AND CONTAMINANT ANALYSIS IN FOOD

Hans Mol1*_{, Marc Tienstra}2_{, Paul Zomer}3 _{... 97}

L19

PERFLUOROOCTANE SULFONATE (PFOS) DEPLETION IN BEEF CATTLE

Sara Lupton1*_{, Sarah Wagner}2_{, Kerry Dearfield}3_{, John Johnston}4 _{... 98}

L20

ANALYTICAL STRATEGY BASED ON ISOTOPIC CLUSTER IDENTIFICATION AND MASS DEFECT TO HIGHLIGHT HALOGENATED ENVIRONMENTAL CONTAMINANTS

Ronan Cariou1*_{, Alexis Léon}2_{, Alicia Léostic}3_{, Elsa Omer}4_{, Parina Sitthisack}5_{, Gaud Dervilly-Pinel}6_{, Bruno Le Bizec}7 _{... 98}

L21

ESTABLISHMENT OF A HIGH-THROUGHPUT DETECTION SYSTEM FOR ENDOCRINE DISRUPTING CHEMICALS IN FOOD

Konstanze Gier1_{, Ursula Sauer}2* _{... 99}

L22 *

THE USE OF A MULTIPLEXING LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRIC SYSTEM FOR INCREASED THROUGHPUT OF SAMPLES FOR VETERINARY DRUG RESIDUE ANALYSES

Heather McCormick1_{, Andrew Tigchelaar}2_{, Jurek Samoluk}3_{, Perry Martos}4* _{... 99}

L23

VIBRATIONAL SPECTROSCOPY TECHNIQUES ARE SUITABLE FOR REPRESENTATIVE AND UNTARGETED ANALYSIS OF FOOD AND FEED PRODUCTS

Vincent Baeten1*_{, Philippe Vermeulen}2_{, Pascal Veys}3_{, Juan A. Fernández Pierna}4 _{... 100}

L24 *

IN SITU DETECTION OF FUNGICIDE ON FRUIT’S PEAL BY SURFACE ENHANCED RAMAN SCATTERING

Luisa Mandrile1*_{, Elena Orrù}2_{, Andrea Giovannozzi}3_{, Andrea Rossi}4 _{... 100}

L25

TRAVELING–WAVE ION MOBILITY PROVIDES ADDITIONAL CONFIDENCE IN THE INTERPRETATION OF GROWTH PROMOTERS CHEMICAL SIGNALS

Laure Beucher1_{, Gaud Dervilly-Pinel}2*_{, Fabrice Monteau}3_{, Sara Stead}4_{, Paul Young}5_{, Bruno Le Bizec}6 _{... 101}

L26

ENDOGENOUS ORIGIN OF PREDNISOLONE: A REVIEW

Nathalie Gillard1*_{, Dirk Courtheyn}2_{, Philippe Delahaut}3 _{... 101}

L27

SOLID-STATE ARSENIC SPECIATION IN FOODSTUFF PRODUCTS BY ETV–ICP OES

Valérie Foncier1_{, Christine Gleyzes}2_{, Véronique Vacchina}3*_{, Fabienne Séby}4_{, Jérôme Frayret}5 _{... 102}

L28

GENERAL INTRODUCTION INTO THE TASKS OF EURLS

Elke Anklam1 _{... 102}

L29

EXPERIENCES, ACHIEVEMENTS AND CHALLENGES OF JRC HOSTED EU REFERENCE LABORATORIES FOR CONTAMINANTS

Piotr Robouch1_{, Joerg Stroka}1*_{, Thomas Wenzl}1 _{... 103}

L30

CHALLENGES AND ACHIEVEMENTS OF THE EU REFERENCE LABORATORY FOR DIOXINS AND PCBS

Rainer Malisch1*_{, Alexander Schaechtele}2_{, Johannes Haedrich}3 _{... 103}

L31

LIQUID CHROMATOGRAPHY COUPLED TO HIGH RESOLUTION MASS SPECTROMETRY WITHIN PESTICIDE RESIDUE CONTROL IN FOOD

Amadeo R. Férnandez Alba1* _{... 104}

L32

RESIDUE CONTROL – CONTRIBUTION OF EURLS TO IMPROVEMENT OF QUALITY, EFFICIENCY AND HARMONISATION

P. Gowik1*_{, J. Polzer}2_{, W. Radeck}3_{, M. Stoyke}4 _{... 104}

L33

TECHNICAL CHALLENGES IN FOOD SAFETY AND INNOVATION FOR FOOD CONTACT MATERIALS: THE ROLE THE JRC AS SUPPORT TO EU POLICIES AND EURL

Catherine Simoneau1* _{... 105}

L34

ANALYTICAL CHALLENGES IN THE TRANSITION FROM BIOLOGICAL TO CHEMICAL METHODS FOR THE CONTROL OF MARINE BIOTOXINS IN SEAFOOD

Ana Gago-Martinez1*_{, José Manuel Leao}2 _{... 105}

L35

IDENTIFICATION AND PRIORITIZATION OF CHEMICAL HAZARDS IN ANIMAL PRODUCTS MONITORED BY THE U. S. NATIONAL RESIDUE PROGRAM

Jorge Muñiz Ortiz1*_{, Randolph Duverna}2_{, Rita Kishore}3_{, Davi LaBarre}4_{, Jacqueline Jones}5_{, Janell Kause}6_{, Patty Bennett}7_{, John}

Johnston8_{, David Goldman}9 _{... 106}

L36

ANALYTICAL CHALLENGES FOR FOOD SAFETY AND COMPLIANCE: INDUSTRIAL PERSPECTIVE

CONTENT

L37

CURRENT APPROACHES FOR MANAGING FOOD CONTACT MATERIALS ISSUES: THE PRIMARY AROMATIC AMINES CASE

Michele Suman1*_{, Francesca Lambertini}2_{, Monica Mattarozzi}3, 4_{, Valentina Di Lallo}5_{, Dante Catellani}6_{, Mariella Careri}7, 8 _{... 107}

L38

FOOD FRAUD ANTICIPATION: DEVELOPMENT OF A QUICK AND SIMPLE QUANTITATIVE MULTI-COMPOUND METHOD FOR THE DETECTION OF NITROGENOUS COMPOUNDS IN ROUTINE

Nancy Frank1*_{, Thomas Bessaire}2_{, Adrienne Tarres}3_{, Alexandre Goyon}4_{, Thierry Delatour}5 _{... 107}

L39 *

IDENTIFICATION OF DEGRADATION PRODUCTS ORIGINATED FROM 3-MONOCHLORO-1,2-PROPANEDIOL ESTERS UNDER FRYING CONDITIONS

Beverly Bělková1*_{, Kateřina Maštovská}2_{, Jana Hajšlová}3 _{... 108}

L40

FORMATION OF DIAMINOBENZOQUINONES FROM (ETHYL)VANILLIN IN BAKERY PRODUCTS: SAFE OR UNSAFE?

Giovanni Battista Giovenzana1_{, Giorgia Del Favero}2_{, Arianna Giani}3_{, Roberto Negri}4_{, Jean Daniel Coïsson}5_{, Fabiano Travaglia}6_{, Doris}

Marko7_{, Marco Arlorio}8* _{... 108}

L41

AN EFFECTIVE ANALYTICAL STRATEGY TO COMBAT FOOD FRAUD – CHALLENGES FACED BY THE FOOD ANALYSIS LABORATORY AND THE SOLUTIONS PROVIDED

Michele Lees1* _{... 109}

L42

TASTE FROM MOTHER NATURE AND CULINARY ART – ANALYTICAL DECODING BY MEANS OF THE SENSOMICS APPROACH

Thomas Hofmann1* _{... 109}

L43 *

MULTIDIMENSIONAL CHROMATOGRAPHIC TECHNIQUES (LC–GC–GC–GC–PREP) FOR THE COLLECTION OF PURE VOLATILE COMPONENTS FROM COMPLEX SAMPLES

Sebastiano Pantò1*_{, Danilo Sciarrone}2_{, Mariarosa Maimone}3_{, Paola Dugo}4_{, Luigi Mondello}5 _{... 110}

L44 *

PROTON-TRANSFER-REACTION MASS SPECTROMETRY FOR THE STUDY OF THE PRODUCTION OF VOLATILE COMPOUNDS AND THE EFFECT OF FLOUR, YEAST AND THEIR INTERACTION DURING THE BREAD-MAKING PROCESS

Salim Makhoul1*_{, Andrea Romano}2_{, Vittorio Cappozzi}3_{, Giuseppe Spano}4_{, Eugenio Aprea}5_{, Jean Guzzo}6_{, Hanna El-Nakat}7_{, Franco Biasioli}8 _{... 110}

L45 *

SENSORY PROFILE AND IMAGE ANALYSIS OF HOMEMADE BREAD WITH ADDITION OF RECOVERED FOOD BY-PRODUCTS

Zita E. Martins1*_{, Rebeca Cruz}2_{, Carina Pinho}3_{, Olívia Pinho}4_{, Isabel Ferreira}5 _{... 111}

L46

OUT WITH THE OLD, IN WITH THE NEW: NOVEL APPROACHES IN ALLERGEN DETECTION USING MALDI–TOF-–TOF AND MASS SPECTROMETRY

Bert Popping1* _{... 111}

L47

SPEEDING-UP SAMPLE HANDLING FOR MULTIPLEX MS DETECTION OF ALLERGENIC INGREDIENTS IN PROCESSED FOODS

Rosa Pilolli1_{, Elisabetta De Angelis}2_{, Linda Monaci}3* _{... 112}

L48 *

SPECIFICITIES OF ELISA TEST KITS FOR GLUTEN DETECTION

Katharina Scherf1*_{, Barbara Lexhaller}2_{, Christine Tompos}3_{, Herbert Wieser}4_{, Peter Koehler}5 _{... 112}

L49 *

AN LC–MS BASED MULTI-METHOD FOR THE DETECTION OF FOOD ALLERGEN TRACE CONTAMINATIONS IN PROCESSED

FOODS UTILISING THE LATEST ADVANCES IN HIGH RESOLUTION (HRMS) AS WELL AS MRM3_-BASED

TRIPLE-QUADRUPOLE MASS SPECTROMETRY

Robin Korte1_{, Jens Brockmeyer}2* _{... 113}

L50

EXPOSURE ASSESSMENT TO MULTIPLE CHEMICALS AND FUTURE MIXTURE TESTING

Jacob D. van Klaveren1* _{... 113}

L51

(I) EFSA’S RISK ASSESSMENT ON ACRYLAMIDE IN FOOD

Katleen Baert1*_{, Luisa Ramos Bordajandi}2 _{... 114}

(II) NON-ALLOWED PHARMACOLOGICALLY ACTIVE SUBSTANCES: EFSA’S WORK ON RPA, CHLORAMPHENICOL AND NITROFURANS

Katleen Baert1* _{... 114}

L52 *

CRITICAL ASSESSMENT OF MOTHERS´/ NEWBORNS´ EXPOSURE PATHWAYS TO CARCINOGENIC PAHS THROUGH ANALYSIS OF THEIR METABOLITES

Darina Lanková1*_{, Kateřina Urbancová}2_{, Radim Šrám}3_{, Jana Pulkrabová}4_{, Jana Hajšlová}5 _{... 115}

L53

STATEGIES FOR MITIGATION OF CONTAMINANTS IN FOOD

Rie R. Rasmussen1*_{, Tommy Licht Cederberg}2_{, Jens Jørgen Sloth}3 _{... 115}

L54

ALTERNATIVES FOR BISPHENOL A: SHOULD WE BE CONCERNED?

CONTENT

7th _{International Symposium on Recent Advances in Food Analysis, 33}

November 3–6, 2015, Prague, Czech Republic L55

INTERACTIVE SEMINAR – BE ACTIVE AND LEARN FROM EACH OTHER:

SAMPLE-PREP, SEPARATION TECHNIQUES AND MASS SPECTROMETRIC DETECTION IN FOOD QUALITY AND SAFETY: STEP BY STEP STRATEGIES TOWARDS FAST DEVELOPMENT OF SMART ANALYTICAL METHODS

Kateřina Maštovská1_{, Hans Mol}2_{, Milena Zachariášová}3 _{... 116}

L56

HOW DOES CLIMATE CHANGE IMPACT ON THE OCCURRENCE AND THE DETERMINATION OF NATURAL TOXINS

Rudolf Krska1* _{... 117}

L57

AN INTEGRATED STRATEGY FOR MARINE TOXINS OF CELL BASED BIOASSAYS AND ANALYTICAL TOOLS TO ENSURE SAFE SEAFOOD

Arjen Gerssen1*_{, Mirjam Klijnstra}2_{, Marcia Bodero}3_{, Jonathan Nicolas}4_{, Peter Hendriksen}5_{, Toine Bovee}6 _{... 117}

L58 *

UNEXPECTED DEOXYNIVALENOL QUANTIFICATION ERROR: BE NEVER SURE WITH YOUR UNIT RESOLUTION DATA

Zbyněk Džuman1*_{, Milena Zachariášová}2_{, Petra Slavíková}3_{, Jana Hajšlová}4 _{... 118}

L59

AN INTEGRATED QUAN AND QUAL STRATEGY BASED ON TRIPLETOF HRMS FOR HOLISTIC DETERMINATION OF ERGOT ALKALOIDS IN CEREALS

Jose Diana Di Mavungu1*_{, Natalia Arroyo-Manzanares}2_{, Valdet Uka}3_{, Laura Gámiz-Gracia}4_{, Ana M. García-Campaña} 5_{, Sarah De}

Saeger6 _{... 118}

L60 *

METABOLIC FATE OF THE FUSARIUM MYCOTOXINS T-2 AND HT-2 IN WHEAT

Elisabeth Varga1*_{, Alexis V. Nathanail}2_{, Jacqueline Meng-Reiterer}1_{, Christoph Bueschl}1_{, Herbert Michlmayr}3_{, Alexandra Malachova}1_,

Philipp Fruhmann4_{, Marika Jestoi}2_{, Kimmo Peltonen}5_{, Gerhard Adam}3_{, Marc Lemmens}5_{, Rainer Schuhmacher}1_{, Franz Berthiller}1 _{... 119}

L61

RELEVANCE OF MODIFIED MYCOTOXINS IN FOOD: STATE OF THE ART AND FUTURE CHALLENGES

Chiara Dall'Asta1* _{... 120}

L62

LC–MS/MS BASED ANALYSIS OF HUNDREDS OF MYCOTOXINS: HOW DOES IT PERFORM AND WHAT IS IT GOOD FOR?

Michael Sulyok1*_{, Rudolf Krska}2 _{... 120}

L63

IDENTIFICATION AND TOXICOLOGICAL CHARACTERIZATION OF DEOXYNIVALENOL-3-SULFATE, A NEWLY DISCOVERED METABOLITE OF THE MYCOTOXIN DEOXYNIVALENOL IN HUMAN URINE

Benedikt Warth1,2_{, Giorgia Del Favero}1_{, Hannes Puntscher}1_{, Katharina Jarolim}1_{, Gudrun Pahlke}1_{, Philipp Fruhmann}3,4_{, Bojan Sarkanj}2_,

Rudolf Krska2_{, Rainer Schuhmacher}2_{, Gerhard Adam}3_{, Doris Marko}1 _{... 121}

L64 *

ZEARALENONE-14-O-GLUCOSIDE TAKES OFF THE MASK: HYBRID IN SILICO / IN VITRO APPROACH TO INVESTIGATE THE MOLECULAR BASIS OF ITS XENOESTROGENIC POTENTIAL

Luca Dellafiora1_{, Gianni Galaverna}2_{, Pietro Cozzini}3_{, Chiara Dall'Asta}4* _{... 121}

L65 *

APPLICATION OF ION MOBILITY Q–TOF LC/MS PLATFORM IN MASKED MYCOTOXINS RESEARCH

Marie Fenclová1*_{, Ondřej Lacina}2_{, Milena Zachariášová}3_{, Jana Hajšlová}4 _{... 122}

L66

PYRROLIZIDINE ALKALOIDS IN OUR DAILY FOOD – OUTCOMES OF AN ACROSS-EUROPE SURVEY AND IMPLICATIONS FOR FOOD SAFETY

Patrick Mulder1*_{, Patricia López Sánchez}2_{, Anja These}3_{, Angelika Preiss-Weigert}4_{, Massimo Castellari}5 _{... 122}

L67

ANALYSIS OF NANOPARTICLES IN FOOD, COSMETICS AND CONSUMER PRODUCTS

Stefan Weigel1*_{, Ruud Peters}2 _{... 123}

L68

APPLICATION AND FUTURE PERSPECTIVE OF AUTOMATED ELECTRON MICROSCOPY TO QUANTIFY ENGINEERED NANOPARTICLES IN COMPLEX MATRICES

Ralf Kaegi1* _{... 123}

L69

AN INNOVATIVE CONCEPT TOWARDS STANDARDIZED METHOD DEVELOPMENT TO SEPARATE, CHARACTERIZE AND QUANTIFY ENGINEERED NANOPARTICLES IN FOOD AND COSMETICS

Stephan Wagner1_{, Milica Velimirovic}2_{, Fazel Abdolahpur Monikh}3_{, Frank von der Kammer}4*_{, Thilo Hofmann}5 _{... 124}

L70

ON-LINE COUPLING OF SIZE SEPARATION BY HDC AND AF4 WITH SPICP-MS FOR IMPROVED ACCURACY IN NANOPARTICLE ANALYSIS

Ruud Peters1*_{, Anna Undas}2_{, Claudia Cascio}3_{, Martijn van der Lee}4_{, Stefan Weigel}5 _{... 124}

L71 *

DETECTION AND CHARACTERIZATION OF ALUMINIUM-CONTAINING NANOPARTICLES IN A COMPLEX FOOD MATRIX

Manuel Correia1_{, Erik H. Larsen}2_{, Carlos López-Chaves}3_{, Katrin Loeschner}4* _{... 125}

L72

A SHORT TUTORIAL ON THE POSSIBILITIES AND FUTURE PERSPECTIVES OF ELECTRON MICROSCOPY TECHNIQUES TO MEASURE PARTICLE NUMBER SIZE DISTRIBUTIONS OF NANOMATERIALS

CONTENT

L73 *

ASYMMETRIC FLOW FIELD-FLOW FRACTIONATION FOR THE DETECTION AND CHARACTERIZATION OF NANOPARTICLES IN FOOD – A SHORT TUTORIAL

Katrin Loeschner1* _{... 126}

L74

SINGLE PARTICLE ICP-MS AS A ROUTINE TOOL FOR NANOPARTICAL ANALYSIS. A SHORT TUTORIAL

Ruud Peters1*_{, Martijn van der Lee}2_{, Greet van Bemmel}3_{, Stefan Weigel}4 _{... 126}

L75 *

COMPARISON OF THE SIZE OF TITANIUM (NANO-) PARTICLES IN SUGAR COATING OF SWEETS OBTAINED BY DLS, AF4– MALLS–ICP–MS AND SP–ICP–MS

Inmaculada De la Calle1*_{, Fabienne Seby}2_{, Mathieu Menta}3_{, Marlene Klein}4_{, Veronique Vacchina}5 _{... 127}

L76

AMBIENT IONIZATION MASS SPECTROMETRY: TEN YEARS AFTER INTRODUCING DART AND DESI

Christian W. Klampfl1* _{... 127}

L77

AMBIENT MASS SPECTROMETRY IMAGING OF FOOD CONTAMINANTS

Michel W.F. Nielen1*_{, Teris A. van Beek}2 _{... 128}

L78

INNOVATIONS IN FOOD FRAUD DETECTION USING RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY

Olivier Chevallier1*_{, Connor Black}2_{, Julia Balog}3_{, Sara Stead}4_{, Steven Pringle}5_{, Zoltan Takats}6_{, Christopher Elliott}7 _{... 128}

L79

QUANTITATIVE SCANNING DART-MS SURFACE ANALYSIS FOR DETECTION OF FOOD DYES AND PARABENS AFTER HPTLC, UTLC OR DIRECT BIOAUTOGRAPHIC ASSAY

Tim Häbe1*_{, Gertrud Morlock}2 _{... 129}

L80

THE CONTRIBUTION OF SYMPHONY PROJECT TO MILK SAFETY

Andrea Adami1* _{... 129}

L81

FAST, ACCURATE AND QUANTITATIVE DETECTION OF HARMFUL SPECIES IN FOOD AT THE POINT-OF-NEED: THE FOODSNIFFER SOLUTION

Ioannis Raptis1*_{, Gerhard Jobst}2_{, Willem Haasnoot}3_{, Amadeo R. Fernández-Alba}4_{, Eric Smith}5_{, Michele Lees}6_{, Marcel Hoekman}7_{, Kari}

Tukkiniemi8_{, Paivi Heimala}8_{, Andrzej Budkowski}9_{, Dimitrios Goustouridis}10_{, Sotiris Kakabakos}1_{, Konstantinos Misiakos}1 _{... 130}

L82

DEVELOPMENT OF AN AUTONOMOUS FULLY INTEGRATED SYSTEM FOR BACTERIA DETECTION IN FOOD SAMPLES

Electra Gizeli1*_{, Jean-Louis Viovy}2_{, Stephanie Decroix}3_{, Evangelos Gogolides}4_{, Aggeliki Tserepi}5_{, Zuzana Bilkova}6_{, Bruno Dupuy}7_,

Gerhard Jobst8_{, David Rabus}9 _{... 131}

L83

BIOFOS: MICRO-RING RESONATOR-BASED BIOPHOTONIC SYSTEM FOR FOOD ANALYSIS

I. Zergioti1_{, M. Massaouti}1_{,Ch. Kouloumentas}1_{, H. Avramopoulos}1_{, H. Leeuwis}2_{, E. Schreuder}2_{, S. Graf}3_{, H. Knapp}3_{, L. Barthelmebs}4_{, T.}

Noguer4_{, G. Tsekenis}5_{, L. Scheres}6_{, A. Trilling}6_{, M. Smulders}7_{, H. Zuilhof}7_{, G. Heesink}8_{, L A. Romero}9_{, L. Granados}10_{, A. Risquez}10 _{... 131}

L84 *

SIMULTANEOUS LABEL-FREE DETECTION OF THREE ALLERGENS IN RINSING WATER SAMPLES USING AN ARRAY OF MONOLITHICALLY INTEGRATED ON SILICON MACH-ZEHNDER INTERFEROMENTER

Michailia Angelopoulou1_{, Panagiota Petrou}2_{, Eleni Makarona}3_{, Dimitrios Goustouridis}4_{, Gerhard Jobst}5_{, Konstantinos Misiakos}6_{, Sotirios}

Kakabakos7_{, Ioannis Raptis}8* _{... 132}

L85

LOW-FIELD PROTON NMR AS A NEW TECHNOLOGY FOR FOOD FRAUD DETECTION

Marianne Defernez1*_{, E. Katherine Kemsley}2_{, Andrew D. Watson}3_{, Anna Gerdova}4_{, David C. Williamson}5_{, Will Jakes}6_{, Tom Parker}7_{, Ella}

L. Wren8 _{... 132}

L86

DETERMINATION OF POLYSACCHARIDE GUMS IN GELLED FOOD CONCENTRATES

Christian Grün1*_{, Peter Sanders}2_{, Monique van der Burg}3_{, Eric Schuurbiers}4_{, Ewoud van Velzen}5_{, Kommer Brunt}6_{, Yvonne Westphal}7_,

Henk Schols8 _{... 133}

L87

ANALYTICAL STRATEGY FOR AUTHENTICITY TESTING OF WINE AND TEA SAMPLES USING COMBINED NON-TRADITIONAL STABLE ISOTOPES DETERMINED BY ICP/MC/MS (INDUCTIVE COUPLED PLASMA / MULTICOLLECTION /

MASS-SPECTROMETRY)

Ekaterina Epova1, 8*_{, Sylvain Berail}2_{, Julien Barre}3_{, Zoyne Pedrero Zayas}4_{, Bernard Medina}5_{, Laurence Sarthou}6_{, Olivier F.X. Donard}7 _{... 133}

L88

RAPID ELEMENTAL ANALYSIS OF FOODS BY USING LASER INDUCED BREAKDOWN SPECTROSCOPY

Gonca Bilge1_{, Banu Sezer}2_{, İsmail Hakkı Boyacı}3*_{, Kemal Efe Eseller}4_{, Halil Berberoğlu}5 _{... 134}

L89 *

87SR/86SR ISOTOPE PATTERN AS A TOOL FOR PROVENANCING OF STURGEON CAVIAR

Anastassiya Tchaikovsky1*_{, Andreas Zitek}2_{, Johanna Irrgeher}3_{, Christine Opper}4_{, Jennifer Sarne}5_{, Rudolf Scheiber}6_{, Thomas Prohaska}7 _{... 134}

L90

MASS SPECTROMETRY DETECTION OF BEEF AND PORK MEAT IN COMPLEX FOOD MATRICES

Barbara Prandi1*_{, Francesca Lambertini}2_{, Andrea Leporati}3_{, Tullia Tedeschi}4_{, Stefano Sforza}5 _{... 135}

L91

HIGH RESOLUTION NMR SPECTROSCOPY APPLIED TO THE FIELD OF ALCOHOLIC DRINK AUTHENTICATION

CONTENT

7th _{International Symposium on Recent Advances in Food Analysis, 35}

November 3–6, 2015, Prague, Czech Republic L92

MICROFLUIDICS PLATFORMS TOWARDS SAMPLE PREPARATION, NUCLEIC ACID IDENTIFICATION AND NEXT GENERATION SEQUENCING FOR ON-SITE APPLICATIONS

David Kinahan1*_{, Gregory Schneider}2_{, Yanina Cesa}3_{, Danielle Chung}4_{, Jens Ducree}5 _{... 136}

L93

THE ASSESSMENT OF LAMP ASSAYS FOR SPECIES IDENTIFICATION IN FOODSTUFF

Toine Bovee1*_{, Aafke Aartse}2_{, Ingrid Scholtens}3_{, Esther Kok}4 _{... 136}

L94

METABARCODING – THE NEXT GENERATION IN SPECIES BARCODING

Ilka Haase1* _{... 137}

L95

PHENOTYPING OF BACTERIAL COLONIES FROM THE BIOPHOTONICS PERSPECTIVE: THE FUNDAMENTALS OF PATHOGEN DETECTION

Euiwon Bae1*_{, Huisung Kim}2_{, Jennifer Sturgis}3_{, Bartek Rajwa}4_{, Valery Patsekin}5_{, J. Paul Robinson}6 _{... 137}

L96

TACKLING THE ILLEGAL ADMINISTRATION OF GROWTH-PROMOTERS IN FOOD PRODUCING ANIMALS: RESULTS AND PERSPECTIVES OF THE HISTOPATHOLOGICAL APPROACH

Mario Botta1_{, Marzia Pezzolato}2_{, Elisa Baioni}3_{, Cristiana Maurella}4_{, Gandolfo Barbarino}5_{, Elena Bozzetta}6* _{... 138}

L97

EFFICIENT AND COST-EFFECTIVE BIOANALYTICAL SCREENING OF FOOD SAMPLES FOR ELEVATED LEVELS OF DIOXINS AND PCBS ACCORDING TO THE REQUIREMENTS SET OUT IN COMMISSION REGULATION (EU) NO 589/2014

Johannes Haedrich1*_{, Claudia Stumpf}2_{, Michael Denison}3_{, Alexander Schaechtele}4_{, Rainer Malisch}5 _{... 138}

L98 *

BIO-FUNCTIONALIZED NANOPARTICLES AS NOVEL BIO-REACTIVE SURFACES FOR THE IMMUNOSENSING OF STAPHYLOCOCCAL ENTEROTOXIN B BY ANODIC IMMUNO-STRIPPING MECHANISM

A.C Vinayaka1*_{, Adity Chopra}2_{, C. R Suri}3 _{... 139}

L99

NEW DEVELOPMENTS IN THE MONITORING OF CHEMICAL RESIDUES IN FOOD

Steven J. Lehotay1* _{... 139}

L100

UNDERSTANDING THE POTENTIAL IMPACT OF MILK PROCESSING ON THE DISTRIBUTION OF POPS RESIDUES IN MILK PRODUCTS

Heldur Hakk1*_{, Sara Lupton}2 _{... 140}

L101

DISTRIBUTION AND CHEMICAL FATE OF CHLORINE DIOXIDE GAS DURING SANITATION OF TOMATOES AND CANTALOUPE

David Smith1*_{, John Giddings}2_{, Grant Herges}3_{, William Ernst}4 _{... 140}

L102

OPTICAL METHODS FOR RAPID DETECTION OF PATHOGENS AND FOREIGN MATERIAL IN POULTRY AND FOOD

Kurt Lawrence1*_{, Bosoon Park}2_{, Seung Chul Yoon}3 _{... 141}

L103

A UNIVERSAL ASSAY FOR DETECTING SHIGA TOXIN-PRODUCING E. COLI AND ITS USE IN ANALYSIS OF BACTERIAL CONTAMINATION IN GROUND BEEF

Xiaohue He1*_{, Craig Skinner}2_{, Stephanie Patfield}3 _{... 141}

L104

VOLATILES FROM DEVELOPING FUNGAL SPORES AS EARLY WARNING SIGNALS OF FUNGAL CONTAMINATION AND THEIR DETECTION BY PORTABLE GC-MS SYSTEMS

John J. Beck1*_{, Nathan Porter}2_{, Noreen E. Mahoney}3_{, Wai S. Gee}4 _{... 142}

TUTORIAL ON ‘DATA QUALITY AND SMART DATA HANDLING IN FOOD ANALYSIS’ L105

DATA PROCESSING AND IDENTIFICATION OF SMALL MOLECULES IN LC–MS-BASED NON-TARGETED ANALYSIS WORKFLOWS

Lukas Vaclavik1* _{... 143}

L106

CRITICAL REVIEW, EXPERIENCES AND OUTLOOK WITH RESPECT TO METABOLOMICS DATA HANDLING OPTIONS

Gaud Dervilly-Pinel1* _{... 143}

L107

FOOD PACKAGING MATERIAL AND THE INTERACTION WITH THE PACKED GOOD AND THE ANALYTICAL CHALLENGES

Erich Leitner1* _{... 144}

L108 *

IMPACT OF COOKING ON FOOD CONTAMINANTS

Christelle Planche1_{, Jérémy Ratel}2_{, Sophie Mompelat}3_{, Claude Chafey}4_{, Eric Verdon}5_{, Thierry Guerin}6_{, Laurent Debrauwer}7_{, Erwan}

Engel8* _{... 145}

L109

NOVEL TEST APPROACH FOR EVALUATING BARRIER PROPERTIES OF FOOD CONTACT MATERIALS AGAINST MINERAL OIL CONTAMINANTS

Christiane Laine1*_{, Marja Pitkänen}2_{, Taina Ohra-aho}3_{, Marie Gestranius}4_{, Jukka Ketoja}5 _{... 145}

L110

BISPHENOL F IS FORMED DURING THE PRODUCTION OF MILD MUSTARD

CONTENT

L111 *

CLOSER LOOKING TO MINERAL OIL HYDROCARBONS (MOSH/MOAH) IN PAPER PACKAGING USED FOR FOOD CONTACT

Andrea Jurek1*_{, Erich Leitner}2 _{... 146}

L112 *

DETERMINATION OF MIGRATING COMPOUNDS FROM PLASTIC BABY BOTTLES BY GC–QQQ–MS AND LC–QQQ–MS

Onghena Matthias1*_{, Negreira Noelia}2_{, Van Hoeck Els}3_{, Quirynen Laurent}4_{, Van Loco Joris}5_{, Covaci Adrian}6 _{... 147}

L113

LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC–MS/MS) DETECTION OF GLYCIDYL ESTERS AND MCPD ESTERS IN INFANT FORMULA

Jessica Leigh1*_{, Shaun MacMahon}2_{, Lowri DeJager}3_{, Timothy Begley}4 _{... 147}

L114

INTEGRATING LC–MS AND NMR FOR STUDYING BIOACTIVES’ BIOCHEMISTRY

Sofia Moco1* _{... 148}

L115

DEVELOPMENT OF NEW 19F NMR METHOD FOR THE CLASSIFICATION OF FOOD: APPLICATION ON THE AUTHENTICITY OF EXTRA VIRGIN OLIVE OILS

Chryssoula Drouza1*_{, Manolis Vlasiou}2 _{... 148}

L116

MOLECULAR CHARACTERIZATION OF PECTIC OLIGOSACCHARIDES DERIVED FROM AGROINDUSTRIAL BY-PRODUCTS

Stefania Baldassarre1_{, Barbara Prandi}2_{, Neha Babbar}3_{, Kathy Elst}4_{, Monica Gatti}5_{, Stefano Sforza}6* _{... 149}

L117

EXPLORING BIOACTIVE PEPTIDES FROM MARINE SOURCES

Klara Stensvåg1* _{... 149}

L118

OLIVE BIOACTIVES: POSSIBILITIES AND APPLICATIONS

Maria Halabalaki1*_{, Panagiotis Stathopoulos,} 2_{, Maria Lalioti}3_{, Aikaterini Termentzi}4_{, Apostolis Angelis}5_{, Nektarios Aligiannis} 6_{, Emmanuel}

Mikros7_{, Leandros A Skaltsounis}8 _{... 150}

L119

NOVEL FOODS ENRICHED WITH PHYTOSTERYL/-STANYL FATTY ACID ESTERS – NEW ANALYTICAL APPROACHES FOR A COMPREHENSIVE ANALYSIS

Birgit Scholz1_{, Stefan Wocheslander}2_{, Vera Lander}3_{, Karl-Heinz Engel}4* _{... 150}

L120

TARGETED PROTEOMICS AS A NOVEL TOOL FOR THE AUTHENTICATION OF MEAT SPECIES

Jens Brockmeyer1*_{, Christoph von Bargen}2_{, Hans-Ulrich Humpf}3 _{... 151}

L121

POTENTIAL OF MASS SPECTROMETRY METABOLOMICS IN CHEMICAL RISK ANALYSIS

Gaud Dervilly-Pinel1*_{, Anne-Lise Royer}2_{, Stéphanie Prévost}3_{, Giancarlo Biancotto}4_{, Elenna Bozetta}5_{, Mark Mooney}6_{, Fabrice Monteau}7_,

Bruno Le Bizec8 _{... 151}

L122 *

USE OF VOLATILE COMPOUNDS IN LIVER AND PLASMA AS MARKERS OF ANIMAL EXPOSURE TO MICROPOLLUTANTS

Jihene Bouhlel1_{, Jérémy Ratel}2_{, Saiid Abouelkaram}3_{, Elisabeth Baeza}4_{, Catherine Jondreville}5_{, Douglas Rutledge}6_{, Erwan Engel}7* _{.... 152}

L123

POTENTIAL OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE PROFILING AND FINGERPRINTING OF VOLATILES FROM COMPLEX FOOD SAMPLES

Chiara Cordero1*_{, Federico Magagna}2_{, Erica Liberto}3_{, Luigi Cobelli}4_{, Gianluca Stani}5_{, Armando Miliazza}6_{, Matthew Giardina}7_{, Carlo}

Bicchi8 _{... 152}

L124 *

UNTARGETED MASS SPECTROMETRIC ANALYSIS OF HEATED MILK FOR THE IDENTIFICATION OF NON-ENZYMATIC POST-TRANSLATIONAL Β-LACTOGLOBULIN MODIFICATIONS

Johannes Wüst1_{, Jasmin Meltretter}2_{, Daniel Dittrich}3_{, Monika Pischetsrieder}4* _{... 153}

L125

MOLECULARIZATION OF QUALITY CHANGES OF CARROTS (DAUCUS CAROTA L.) INDUCED BY ABIOTIC STRESS

Corinna Dawid1*_{, Andreas Dunkel}2_{, Thomas Nothnagel}3_{, Detlef Ulrich}4_{, Barbara Singldinger}5_{, Daniela Günzkofer}6_{, Thomas Hofmann}7 _{... 153}

L126

FLAVOROMICS APPROACH IN MONITORING CHANGES IN VOLATILE COMPOUNDS OF VIRGIN RAPESEED OIL CAUSED BY SEED ROASTING

Anna Gracka1_{, Henryk H. Jelen}2*_{, Malgorzata Majcher}3_{, Aleksander Siger}4_{, Anna Kaczmarek}5 _{... 154}

L127

CHROMATOGRAPHY, WINNING EVERY BATTLE BUT LOSING THE WAR

Hans-Gerd Janssen1,2* _{... 154}

L128 *

APPLICATION OF EMERGING PORTABLE AND NDESTRUCTIVE VIBRATIONAL SPECTROSCOPIC TECHNIQUES FOR ON-SITE AUTHENTICATION OF FOOD PRODUCTS

Yannick Weesepoel1*_{, Saskia van Ruth}1, 2 _{... 155}

L129

ION MOBILITY STRATEGY TO UNMASK STEVIOL GLYCOSIDES COMPOSITION OF ADDED SWEETENER IN FOODS

CONTENT

7th _{International Symposium on Recent Advances in Food Analysis, 37}

November 3–6, 2015, Prague, Czech Republic L130

NONDESTRUCTIVE IMAGING AND QUANTITATIVE ANALYSIS OF FOOD MICROSTRUCTURES USING X-RAY MICROTOMOGRAPHY

Gerard van Dalen1* _{... 156}

L131

ANALYTICAL CHALLENGES FOLLOWING RECENT AND FUTURE DEVELOPMENTS IN EU POLICY ON CONTAMINANTS IN FEED AND FOOD

Frans Verstraete1 _{... 156}

POSTER SESSIONS ... 157

ALLERGENS ... 159

EFFECT OF THERMAL TREATMENTS ON HAZELUNT AND PEANUT ALLERGENICITY

Simona L. Bavaro1_{, Lugia Di Stasio}2_{, Gianluca Picariello}3_{, Gianfranco Mamone}4_{, Linda Monaci}5* _{... 161}

A2

MULTI-ALLERGENS DETECTION BY FLOW CYTOMETRY IMMUNOAFFINITY

Gaetan Otto1*_{, Melanie Planque}2_{, Amandine Lamote}3_{, Elise Deckers}4_{, Philippe Delahaut}5_{, Jessica Pleck}6_{, Caroline Hillairet}7_,

Marie-Louise Scippo8 _{... 161}

A3

LC–MS/MS DETECTION OF PEANUT AND ALMOND ALLERGENS IN SPICES

Lee Sun New1_{, Hua-Fen Liu}2_{, Andre Schreiber}3*_{, Detlev Schleuder}4 _{... 162}

A4

ANALYSIS AND QUANTIFICATION OF PEANUT PROTEINS IN A COMMERCIALLY AVAILABLE ALLERGEN QUALITY CONTROL

KIT (CHOCOLATE DESSERT MATRIX)

Rebekah Sayers1_{, Clare Mills}2_{, Anuradha Balasundaram}3_{, Michael Walker}4_{, Gill Holcombe}5_{, Antonietta Wallace}6*_{, Lee Gethings}7_,

Jean-Marc Joumier8 _{... 162}

A5

ALLERGEN DETECTION IN PROCESSED FOOD PRODUCTS BY UHPLC–MS/MS

Mélanie Planque1*_{, Thierry Arnould}2_{, Patricia Renard}3_{, Antonietta Wallace}4_{, Philippe Delahaut}5_{, Nathalie Gillard}6 _{... 163}

A6

A QUICK TEST FOR THE DETECTION OF PROCESSED AND UNPROCESSED SOY – RIDA®_{QUICK SOYA (R7103)}

Christine Gutschelhofer1_{, Susanne Siebeneicher}2*_{, Ute Mälzer}3_{, Karina Oppermann}4_{, Michael Mättner}5_{, Sigrid Haas-Lauterbach}6 _{... 163}

A7

SCOPE OF SAFE IRRADIATED FOOD FOR SECURITY FORCES AND VICTIMS OF DISASTERS IN RCA COUNTRIES

Ihsanullah Ihsanullah1* _{... 164}

A8

THE OCCURRENCE OF ALLERGENS IN “ALLERGEN-FREE” LABELED PRODUCTS

Julie Brunkhorst1*_{, Ronald Niemeijer}2_{, Carrie Maune}3_{, Dustin Norvell}4 _{... 164}

A9

THE DEVELOPMENT AND VALIDATION OF REVEAL® _{FOR MULTI-TREENUT, A SINGLE LATERAL FLOW DEVICE FOR THE}

RAPID DETECTION OF WALNUT, ALMOND, HAZELNUT, CASHEW, PECAN AND PISTACHIO IN CIP AND ENVIRONMENTAL SAMPLES

Greig Christie1*_{, Pauline Titchener}2_{, Karrie Melville}3_{, Jennifer Rice}4 _{... 165}

A10

TRACING ALLERGENS IN ONE-SHOT APPROACH – A MULTIPLEX LUMINEX ASSAY FOR SIMULTANEOUS DETECTION OF ALLERGENIC SOY PROTEINS

Norbert Lidzba1_{, Elke Ueberham}2_{, Ulrike Scholz}3_{, Joerg Lehmann}4* _{... 165}

A11

DEVELOPMENT AND CHARACTERIZATION OF A 2ND _{GENERATION COMPETITIVE ELISA FOR QUANTITATIVE DETECTION OF}

GLIADINES IN FOOD

Piet van Wichen1_{, Nermin Sajic}2*_{, Lucia Streppel}3_{, Jan-Wouter Drijfhout}4_{, Martin Salden}5_{, Frits Koning}6 _{... 166}

A12

AN INCURRED COOKIE MATERIAL WITH DEFINED AMOUNTS OF A MILK PROTEIN CONTAINING STANDARD REFERENCE MATERIAL FOR ALLERGEN DETERMINATION

Marcus Lacorn1*_{, Sigrid Haas-Lauterbach}2_{, Thomas Weiss}3_{, M.J. Benzinger}4_{, J. Flannery}5_{, Christine Gutschelhofer}6 _{... 166}

AUTHENTICITY, TRACEABILITY, FRAUD ... 167

PCR MELTING CURVE PROFILES AND PRINCIPAL COMPONENT ANALYSIS DETERMINE PINE SPECIES

CONTENT



CHARACTERIZATION OF SOME OLIVE OIL QUALITY ASPECTS BY NIRS ANALYSIS OF ITS FATTY ACIDS AND

TRIGLYCERIDES



José Antonio Cayuela1*_{, Juan Francisco García}2_{, Wenceslao Moreda}3_{, María del Carmen Pérez}4 _{... 169}

_



AUTHENTICATION OF MILK SPECIES IN DAIRY PRODUCTS AT PROTEIN AND DNA LEVEL



Helmut K. Mayer1* _{... 170}

_



EXTRA VIRGIN OLIVE OIL: CARACTERIZATION AND CLASSIFICATION OF ITALIAN, EUROPEAN, TURKISH AND AMERICAN

OILS ACCORDING TO GEOGRAPHICAL ORIGIN BASED ON UNTARGET APPROACH OF VOLATILE COMPOUNDS



Emiliano De Dominicis1*_{, Elisa Gritti}2_{, Marialuisa Piva}3_{, Elisa Pietrobon}4_{, Bert Popping}5_{, Fernando Gottardi}6_{, Sonia Scaramagli}7_{, Martino}

Barbanera8 _{... 170}

_



CONSTRUCTION OF A LC-QTOF-MS LIBRARY FOR SCREENING OF 46 DRUGS IN DIETARY SUPPLEMENTS



Sung-Kwan Park1_{, Jung-Ah Do}2_{, Eunyoung Noh}3_{, Hyoung-Joon Park}4_{, Seok Heo}5_{, Chang-Yong Yoon}6_{, Soo-Yeul Cho}7_{, Sun-Young}

Baek8* _{... 171}

_



DETECTION OF FOOD ADULTERATION BY SYNCHRONOUS FLURESCENCE SPECTROSCOPY COMB INED WITH

MULTIVARIATE DATA ANALYSIS



Anna Dankowska1* _{... 171}

_



RAPID TARGET AND UNTARGET ANALYTICAL METHOD FOR ALKALOIDS ANALYSIS IN HERBAL EXTRACTS



Tiziana Nardin1*_{, Chiara Barnaba}2_{, Roberto Larcher}3 _{... 172}

_



AUTHENTICATION OF FISH PRODUCTS BY MICROIMAGE TECHNOLOGY



Marzia Pezzolato1_{, Serena Meistro}2_{, Mario Botta}3_{, Erasmo Chessa}4_{, Angelo Duilio Tracanna}5_{, Fabio Olivo}6_{, Elisa Baioni}7_{, Elena}

Bozzetta8* _{... 172}

_



CLASSIFICATION OF EXTRA VIRGIN OLIVE OILS OF THE TWO MAJOR CYPRIOT CULTIVARS BASED ON THEIR FATTY ACID

AND VOLATILES COMPOSITION



Angelina Kritioti1*_{, Chryssoula Drouza}2 _{... 173}

_



DO WE KNOW WHAT’S REALLY IN OUR FOOD? FOOD FRAUD AND ADULTERATION, HOW CAN WE DETECT IT



Nicola Vosloo1_{, Sharanya Reddy}2_{, Ian Robertson}3* _{... 173}

_



VALIDATION AND REPORTING STANDARDS OF NON-TARGETED FOOD FINGERPRINTING APPROACHES



Janet Riedl1_{, Susanne Esslinger}2*_{, Carsten Fauhl-Hassek}3 _{... 174}

_



A COMPREHENSIVE STRATEGY TO DETECT THE FRAUDULENT ADULTERATION OF OREGANO



Simon Haughey1*_{, Olivier Chevallier}2_{, Connor Black}3_{, Pamela Galvin-King}4_{, Chris Elliott}5 _{... 175}

_



SECONDARY PLANT SUBSTANCES FOR THE CHARACTERIZATION OF RASPBERRY HONEY



Janine Schlafke1*_{, Karl Speer}2 _{... 175}

_



NMR-PROFILING OF HONEY – THE NEW APPROACH IN HONEY AUTHENTICITY TESTING



Arne Dübecke1*_{, Gudrun Beckh}2 _{... 176}

_



AUTHENTICATION OF HARD CHEESE BASED ON NMR FATTY ACID PROFILING



Tociu Mihaela1*_{, Mihalache Mihaela}2_{, Bratu Aurelia}3_{, Manolache Fulvia}4_{, Chira Nicoleta}5_{, Todasca Maria-Cristina}6 _{... 176}

_



DETERMINATION OF UNAUTHORIZED SUDAN RED AZO-DYES IN TOMATO SAUCE, CHILLI POWDER, AND PALM OIL BY

DIRECT SAMPLE ANALYSIS IN HIGH RESOLUTION MASS SPECTROMETRY



Francesca Martucci1*_{, Giovanna Esposito}2_{, Simona Sciuto}3_{, Chiara Guglielmetti}4_{, Maria Mazza}5_{, Maria Caramelli}6_{, Pier Luigi Acutis}7 _{. 177}

_



BASMATI OR NOT BASMATI? THAT IS THE QUESTION



Jean-Marc Joumier1_{, Eimear McCall}2*_{, Gareth Cleland}3_{, Adam Ladak}4 _{... 177}

_



RAPID SCREENING FOR FOOD ADULTERATION USING MID- AND NEAR-INFRARED SPECTROSCOPY



Kathryn Lawson-Wood1_{, Nicola Vosloo}2*_{, Ian Robertson}3 _{... 178}

_



WORKFLOW DEVELOPMENT FOR THE NEAR-INFRARED PREDICTION OF FOOD COMPOSITION AND DETECTION OF

ADULTERATION



CONTENT

7th _{International Symposium on Recent Advances in Food Analysis, 39}

November 3–6, 2015, Prague, Czech Republic B21

RAPID EVAPORATIVE IONISATION MASS SPECTROMETRY (REIMS) FOR FOOD AUTHENTICITY TESTING

Sara Stead1*_{, Julia Balog}2_{, Simon Hird}3_{, Steven Pringle}4_{, Zoltan Takats}5 _{... 179}

B22

FT-IR FINGERPRINTING TO IDENTIFY MINERAL OIL ADULTERATION IN SUNFLOWER OIL

Michael K.-H. Pfister1_{, Susanne Esslinger}2_{, Carsten Fauhl-Hassek}3* _{... 179}

B23

CHEMICAL PROFILING OF WHISKIES USING ORBITRAP GC–MS

Dominic Roberts1*_{, Jana Hajšlová}2_{, Michal Stupák}3_{, Jana Pulkrabová}4_{, Richard Fussell}5_{, Paul Silcock}6 _{... 180}

B24

DART APPLICATION FOR ANALYSIS OF CIGARETTE PACKAGES

Jolanta Skotnicka-Pitak1*_{, Christopher Wright}2_{, Peter Davis}3 _{... 180}

B25

DEVELOPMENT OF METAGENOMIC METHODS FOR DETERMINATION OF ORIGIN OF OYSTER SAMPLES

Erin Lewis1*_{, Melanie Sapp}2_{, Hez Hird}3_{, Ummey Hany}4 _{... 181}

B26

INTEGRATING MICROSATELLITE (SSR) AND SINGLE NUCLEOTIDE POLYMORPHISM (SNP) DNA MARKER DATA TO ASSES

TRACEABILITY IN CHILEAN BLUE MUSSEL (MYTILUS CHILENSIS)

María Angélica Larraín1*_{, Jorge Ruíz}2_{, Ximena Noriega}3_{, Shawn Narum}4_{, Cristián Araneda}5 _{... 181}

B27

CORNFLOWER HONEY – A CASE FOR FLUORESCENCE

Nicole Beitlich1*_{, Anke Boeswetter}2_{, Karl Speer}3 _{... 182}

B28

SPECTROSCOPIC TECHNIQUES FOR DETECTING ADULTERATION OF BRITISH AND IRISH COLD PRESSED RAPESEED OILS

Daniel McDowell1_{, Tassos Koidis}2*_{, Chris Elliott}3 _{... 182}

B29

ARE PORK RESIDUES PRESENT IN MY GUMMY BEARS? GELATIN SPECIATION BY LC–MS/MS

Andre Schreiber1*_{, Chor Teck Tan}2_{, Jens Dahlmann}3 _{... 183}

B30

PROVING THE AUTHENTICITY OF HONEY FOCUSED ON THE NATIVE AND FOREIGN ENZYMES

Vojtěch Kružík1_{, Adéla Gregrová}2_{, Eva Vracovská}3_{, Helena Čižková}4* _{... 183}

B31

AUTHENTICITY OF THE THYME HERB? THE POLYPHENOLS GIVE THE ANSWER

Gesche Wittpahl1_{, Stefanie Liesegang}2_{, Franziska Gaunitz}3_{, Pauline Stark}4_{, Karl Speer}5* _{... 184}

B32

TRACING THE GEOGRAPHICAL ORIGIN OF WHEAT FLOUR IN BREADS -PART 1: EXTRACTION AND COMPARATIVE ANALYSIS OF WHEAT PROTEINS IN BREADS

Rie Satoh1*_{, Yaeko Suzuki}2 _{... 184}

B33

TRACING THE GEOGRAPHICAL ORIGIN OF WHEAT FLOUR IN BREADS -PART 2: STABLE CARBON, NITROGEN AND OXYGEN ISOTOPE ANALYSIS OF WHEAT PROTEINS IN BREADS

Yaeko Suzuki1*_{, Rie Satoh}2 _{... 185}

B34

AUTHENTICITY TESTING OF TODDY SAMPLES (PALM WINE) USING SULFATED ASH CONTENT

Gowri Ramanah1_{, Samantha Wimalasena}2_{, Vajira Senadipathi}3_{, Eranthi Seneviratne}4_{, Kulali Suntharalingam}5* _{... 185}

B35

DETERMINATION OF 5-HYDROXYMETHYLFURFURAL AND SACCHARIDES IN MEAD USING LIQUID PHASE SEPARATION TECHNIQUES

Soňa Řezková1*_{, Miroslava Zelená}2_{, Kamila Moravcová}3_{, Lenka Česlová}4 _{... 186}

B36

DETERMINATION OF BOVINE AND PORCINE PROCESSED ANIMAL PROTEINS IN FEED FOR FARMED ANIMALS BY ELISA: PROOF OF CONCEPT BASED ON PEPTIDOMIC APPROACH

Anne-Catherine Huet1*_{, Celia Suárez Pantaleón}2_{, Caroline Charlier}3_{, Hélène Marbaix}4_{, Sergio Mauro}5_{, Martine Raes}6_{, Philippe Delahaut}7 _{... 186}

B37

DIFFERENTIATION OF MANUKA AND KANUKA HONEYS BY MASS SPECTROMETRY AND CHEMOMETRICS

Zora Jandrić1*_{, Russell Frew}2_{, Andrew Cannavan}3 _{... 187}

B38

APPLICATION OF TARGETED LC–MS/MS ANALYSIS FOR THE CONFIRMATION OF OREGANO ADULTERATION

Ewa Wielogorska1_{, Olivier Chevallier}2_{, Simon Haughey}3_{, Chris Elliott}4* _{... 187}

B39

INSTANTANEOUS IDENTIFICATION OF MEAT, CHOCOLATE AND CHEESE PRODUCTS WITH RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY

Julia Balog1*_{, Daniel Simon}2_{, Richard Schaffer}3_{, Tamas Juhasz}4_{, Tamas Karancsi}5_{, Sara Stead}6_{, Zoltan Takats}7_{, Steven Pringle}8 _{... 188}

B40

HOW CAN THE SCIEX TRIPLETOF® _{SYSTEM BE USED TO ANALYZE THE AUTHENTICITY OF YOUR WINE?}