• Non ci sono risultati.

FOOD INTAKE OF ZINC AND CADMIUM IN NORTHERN ITALY POPULATION

N/A
N/A
Protected

Academic year: 2021

Condividi "FOOD INTAKE OF ZINC AND CADMIUM IN NORTHERN ITALY POPULATION"

Copied!
2
0
0

Testo completo

(1)

6

th

International Symposium

Federation of European Societies on Trace

Elements and Minerals

NEW HORIZONS ON TRACE ELEMENTS

AND MINERALS ROLE IN HUMAN AND

ANIMAL HEALTH

ABSTRACT BOOK

Catania, Italy

26-28 May 2016

Monastero Benedettino • Benedictine Monastery

FESTEM AISETOV SEQCET GMS RUSTEM SFERETE

(2)

NEW HORIZONS ON TRACE ELEMENTS AND MINERALS ROLE IN HUMAN AND ANIMAL HEALTH

Backgrounds:

o e tra e ele ents are essential for ans t eir efi ien y ay a se abnormal biological functions, whereas excessive intakes may produce adverse health effects. The aim of this study was to estimate the daily intake through diet of zinc (Zn) and cadmium (Cd) in a Northern Italy population and verify the compliance with recommended levels of intake for Italian population recently updated by Italian Society of Human Nutrition (SINU).

Methods:

e investi ate ietary inta e of n an C in resi ents of five rovin es of Emilia Romagna region in Northern Italy, using a validated semi-quantitative food frequency questionnaire designed to capture eating behaviors in Italy, s e ifi ally evelo e as art of t e ro ean ros e tive nvesti ation into Cancer and Nutrition study, for the Northern Italy population.

es lts e analy e t e iet of en an o en ean a e an res e tively e aily avera e inta e of n an C as ay an ay in en an

ay an ay in o en ietary inta e levels of n were above the recommended values and well below the upper safe levels set by SINU for healthy adults. Cd intake did not exceed the safety limits established by European Food Safety Authority (EFSA).

Conclusions: Our analysis suggested that dietary intake of the above-mentioned essential and toxic trace elements characterizing this Northern Italy population is

it in t e ran e efine as safe y U an A

1Center for Environmental, Genetic and Nutritional Epidemiology, Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia,

Modena, Italy; 2Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; 3Gruppo IREN, Reggio Emilia e Piacenza, Italy.

Carlotta Malagoli1, Marcella Malavolti1, Sabina Sieri2, Vittorio

Krogh2, Ilaria Bottecchi1, Tommaso Filippini1, Marina Modenesi3,

Luciano Vescovi3, Marco Vinceti1.

FOOD INTAKE OF ZINC AND CADMIUM IN NORTHERN

ITALY POPULATION

Riferimenti

Documenti correlati

Lupo La’ In detto suo libro vol dire La panola, La’ gli e’ una do(n) na che fa pane et per sop(ra)nome seli dice La panola, et In detta t(er)ra non ci e’ stato nec nce tal nome di

Come si è avuto modo di verificare in paragrafi precedenti, attesa la coin- cidenza tra il costo totale del credito, il T.A.E.G. dell’operazione e, per il caso di specie – poiché

In particolare per il teatro che, nel Novecento, include lo spettacolo ma non lo implica, e che, avendo ormai perso il suo mercato, cerca altrove il suo valore,

Considering the a priori population information, the DAPC shows a clear differentiation between the eastern and western side of the Italian peninsula, better visualized in Figure

(A) Tension of concrete pore liquid and radius of stably water filled pores as a function of RH, illustrating that with increasing RH, the amount of pore liquid behaving

To better highlight the temporal behaviour of a negatively buoyant jet released upwards with a certain angle to the horizontal when a wave is passing through, in Figure 6

zione che ad oggi risulta sempre più sfumata e am- bigua. Particolarmente delicato, dunque, risulta il tema della possibile configurazione di un’autonoma rile- vanza della

The existence of deep religious differences and disagreements in societies around the world is a descriptive fact: it is simply how things are. In itself, such diversity is neither