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OLIVE OIL with exercises — Agraria

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STAL – Food Science DiSSPA

Olive oil SJ Christopher 2015 1. The most obvious difference between olive oil and other popular vegetable oils like corn or sunflower oil is the flavour. These oils are tasteless fats, and nobody wants to eat a piece of bread dipped in vegetable oil. Olive oil has a taste that other oils lack, and is excellent in cooking and also on salads and many other foods.

2. A tablespoon of olive oil contains 120 calories, 14 grams of fat and no cholesterol. Olive oil contains more monounsaturated fat (seventy-seven percent) than any of the popular vegetable oils, and this kind of fat is useful in preventing heart disease. It also contains anti-oxidants beta-carotene and Vitamin E, and phenolic

compounds.

3. Vegetable oils are industrial foods; they are usually extracted using chemical solvents and then refined to remove impurities. Refining also removes taste, colour and nutrients. Extra virgin olive oil is not processed or refined. It is said that you do not make olive oil, you find it. Extra virgin olive oil is essentially “freshly squeezed” from the fruits of the olive tree, without any alteration to the colour, taste and nutrients or vitamins.

4. It is important to store olive oil in a cool, dark place. If it is properly stored, olive oil can keep well for at least two years. It is, however, at its peak in the first year after production, and has most flavour for the first two months. Olive oil should never be stored in the fridge. If it is chilled, it will become cloudy and eventually solidify or crystallize. If this happens, the oil is perfectly fine; just leave it at room temperature for a while and it will revert to its natural state.

A

Vocabulary – match the words in the text with the meanings.

From the text: Meanings: 1. tasteless pressed 2. dipped time 3. lack opaque

4. squeezed with no flavour 5. store best condition 6. keep cooled in the fridge 7. peak conserve

8. chilled do/does not have 9. cloudy stay in good condition 10. while covered

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- 2-

B

Which paragraphs contain this information? Number the sentences 1-4 - Olive oil is good on bread.

- Olive oil does not keep well in a fridge.

- Olive oil is a very natural product.

- Olive oil is important for cooking.

- Olive oil tastes better than vegetable oils.

- Olive oil is good for your health.

C

Answer the questions:

1. What is the biggest difference between olive and vegetable oils.

2. Why is monounsaturated fat good for health?

3. How are vegetable oils extracted?

4. What does this do to the taste?

5. Why is olive oil a natural product?

6. How long can you keep oil well?

7. When does it have most flavour?

8. How should you store olive oil?

9. What happens to olive oil in the fridge?

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