Title:
Study on acrylamide formation and antioxidant activity in coffee during roasting
Authors & affiliations:
Maria Alessia Schouten
1, Silvia Tappi
1, Manuela Cortese
2, Giovanni Caprioli
2, Sauro Vittori
2, Santina Romani
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Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, Cesena, Italy
2