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ANTIPASTI PASTA MEAT, FISH & GARDEN WOODFIRED PIZZA DESSERT 13. ADÁN J. MORALES Chef de Cuisine

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 8 or more will have a 20% gratuity added to the final check. 3.21

ADÁN J. MORALE S

Chef de Cuisine

! " # " $ $ % & %

AN TIPASTI

Calamari alla Griglia

21

marinated calamari, bistecca, arrabbiatta sauce, lemon oil

Antipasto

25

seasonal selections of vegetables and cheeses

Meatballs

17

house-made meatball, pomodoro, parmigiano

Romaine

15

pickled onions, white anchovy, garlic crouton shaved parmigiano, reggiano

Kale

15

baby kale, currants, dried apricots, pistachio, pecorino pepato honey-lemon vinaigrette

Burrata Caprese

20

heirloom tomatoes, tomato water & basil pesto, crispy prosciutto

W O ODFIRED PIZZ A

Margherita

19

fresh tomatoes, mozzarella, fresh basil

Classic Pepperoni

21

fresh mozzarella, pepperoni, Italian seasoning

Garlic & Mushroom

26

fresh mozzarella, fontina, cremini mushrooms, caramelized onions, garlic

Peach & Prosciutto

27

basil pesto, burrata cheese, peaches, prosciutto

De la Carne

28

fresh mozzarella, pepperoni, Italian fennel sausage, ham

PASTA

Gnocchi Primavera

27

spring mix seasonal vegetables, pea puree

Wild Mushroom Ravioli

29

roasted pine nuts, sage, gold raisins, brown butter

Beef Lasagna

32

homemade pasta, mozzarella, parmesan, bechamel sauce

Oxtail Mushroom Pappardelle

35

wine-braised oxtail, wild mushrooms, fresh herbs

Frutti di Mare

37

black-ink spaghetti pasta, prawns, scallops, clams, spicy red sauce

ME AT, FI SH & GARDEN

Eggplant Ossobuco

(Vegan) 33 mushroom bolognese, polenta, heart of palm, broccolini

Salmon Saltimbocca

36

prosciutto-wrapped salmon, lentil beluga, garlic broccolini, fried capers lemon-butter sauce

Footprints Farm Chicken

34

roasted chicken, smoked farro verde risotto, charred cipollinis broccolini, chicken jus

Veal Milanese

46

breaded veal milanese, arugula, fennel, cucumber, tomatoes watercress, lemon oil

DE SSERT

13

Cassata

ricotta mousse, almond-soaked angel food cake, white chocolate ganache chocolate décor, vanilla bean anglaise, raspberry sauce

Tiramisu

layered coffee, chocolate tiramisu cream, rum-soaked coffee punch chocolate cake, milk chocolate crunch, chocolate décor

dark chocolate ganache, vanilla & coffee anglaise

Cannoli

3 fresh-made chocolate-dipped cannoli traditional & cheesecake filling, praline chocolate

(2)

! " # " $ $ % & %

Gentlemen’s Honey

17

bourbon, lemon, honey simple syrup

Old Fashioned Elixir

17

bourbon, montenegro strawberry simple syrup, bitters

Salty Bird

16

rum, contratto bitter, pineapple, lime, salt

Italian Greyhound

16

vodka, aperol, grapefruit, soda

Limoncello Saggio

18

limoncello, vodka, lemon, ginger beer

Amarita

18

tequila, amaretto, orange juice, lime

Italian Paloma

16

tequila, campari, grapefruit orange soda, orange juice

COCKTAILS

Faux 75

8

lemon, strawberry simple, soda

Ginger Refresher

8

pineapple, ginger beer, soda

MOCKTAILS

Prosecco Punch

14

Prosecco, Millie’s Sorbet

Cannoli Cocktail

14

rumchata, vanilla vodka godiva chocolate liqueur, cream

Affogato

14

Bailey’s Irish Cream liqueur vanilla ice cream espressoti

DESSERT COCKTAILS

BOTTLE S

Coors light

6

Bud Light

6

Miller Lite

6

Michelob Ultra

6

Stella Artois

8

Corona

8

Peroni

8

DRAF T S

Bell’s Two Hearted Ale

8

Fat Head’s Head Hunter

7

Yuengling

7

Helltown Mischievous Brown Ale

8

Tröeg’s Perpetual IPA

7

BEER

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! " # " $ $ % & %

SPARKLING

Moscato Bianco, Caposaldo 14

Provincia di Pavia, Lombardia

Prosecco Brut, Vigneti del Sole

14

Treviso, Veneto

WHI TE WINE

Pinot Grigio, Banfi, “Le Rime”

12

Toscana

Vermentino Blend Bibi Graetz, “Casamatta” 12

Bianco, Toscana

Falanghina del Sannio Rocca dei Sanniti

15

Campania

Chardonnay, Dipinti Vignetti delle Dolomiti

13

Trentino

Chardonnay, Tenuta di Nozzole

“Le Bruniche”

16

Toscana

RO SÉ

Negroamaro, Leone de Castris

13

Salento, Puglia

RED WINE

Pinot Noir, Lechthaler

15

Trentino

Barbera d’Asti, Michele Chiarlo “Le Orme”

14

Piemonte

Nebbiolo d’Alba

18

Luca Bosio Vineyards, Piemonte

Cabernet Sauvignon Merlot, Ceralti, “Scirè”

18

Rosso, Bolgheri

Sangiovese, Mocali, “Fossetti”

14

Rosso, Toscana

Primitivo, Amastuola “Lamarossa”

14

Puglia

Cabernet Sauvignon Josh Cellars

“Craftsman Collection”

14

California

W I N E B Y T H E G L A S S

(4)

Veuve Clicquot Ponsardin

135

Reims, France NV

La Valle Rosé Brut, Franciacorta

150

Lombardia, Italy 2011

SPARKLING

Bibi Graetz White Blend

45

Toscana, Italy 2016

Castelfeder “Raif”

Sauvignon Blanc

55

Vigneti della Dolomiti, Italy 2017

Duckhorn Sauvignon Blanc

50

Napa Valley, California 2018

Decibel “Crownthorpe Vineyard”

Sauvignon Blanc

55

Hawkes Bay, New Zealand 2017

Santa Margherita Pinot Grigio

70

Alto Adige, Italy 2019

LIGHT & AROMATIC WHITES

! " # " $ $ % & %

W I N E B Y T H E B O T T L E

Tacsca Conti d’Almerita

“Cavallo delle Fate” Grillo

55

Sicily, Italy2014

Tenuta di Nozzole “Le Bruniche”

Chardonnay

60

Toscana, Italy 2018

Patz & Hall Chardonnay

105

Sonoma Coast, California 2016

La Spinetta “Lidia” Chardonnay

130 Piemonte, Italy 2013

Far Niente Chardonnay

175

Napa Valley, California 2017

FULL-BODIED WHITES

La Gironda “La Lippa”

Barbera d’Asti

55 Piemonte, Italy 2017

Renzo Castella Dolcetto di Diano d’Alba

60

Piemonte, Italy 2015

Frank Family Vineyards Pinot Noir

115 Carneros, California 2018

Fratelli Ponte Barolo

145

Piemonte, Italy 2015

Failla Savoy Vineyard Pinot Noir

160

Anderson Valley, California 2017

Sottimano Pajore Barbaresco

195

Piemonte, Italy 2016

E.Pira & Figli Cannubi Barolo

265

Piemonte, Italy 2014

Angelo Gaja “Sperss”

Barbaresco

675 Piemonte, Italy 2015

LIGHT & INTERESTING REDS

Castellare Chianti Classico

75

Toscana, Italy 2017

Ciacci Piccolomini “d’Aragona”

Brunello di Montalcino

155

Toscana, Italy 2014

Altesino Rosso di Montalcino

90

Toscana, Italy 2016

“Tignanello” Marchesi Antinori

295

Toscana, Italy 2015

“Luce” Luce della Vite Montalcino

300

Toscana, Italy 2015

MEDIUM & TRADITIONAL REDS

Cantèle Primitivo

45

Apulia, Italy 2006

Remo Farina Valpolicella

50

Veneto, Italy 2017

Morgante Vini Nero d’Avola

55 Sicilia, Italy 2016

Benziger Cabernet Sauvignon

55

Sonoma County, California 2016

Ciacci Piccolomini “Fabivs”

Syrah, Sant’Antimo

80 Toscana, Italy 2015

Planeta Cerasuolo di Vittoria

85

Sicilia, Italy 2017

Villa Leone Amarone della Valpolicella

115

Veneto, Italy 2014

Bolla, Amarone della Valpolicella Classico

115

Veneto, Italy 2014

Cosentino “The Poet” Meritage 145 Napa Valley, California 2016

Tabarrini “Colle alle Macchie”

Montefalco Sagrantino 165 Umbria, Italy 2012

FULL-BODIED REDS

(5)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 8 or more will have a 20% gratuity added to the final check. 3.21

ADÁN J. MORALE S

Chef de Cuisine

        

Chicken Tenders & Fries 13 Mac & Cheese 8

Spaghetti 7

butter, parmesan cheese

Meatballs 9

spaghetti, tomato sauce, parmigiano

Cheese Pizza 10

tomato sauce, mozzarella cheese

Sides 6

Fries Chips

Fruit Side Salad Caesar Salad

Kids

Riferimenti

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