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Antioxidant extracts from waste grape skin: Conventional solvent extraction and surfactant application for process intensification

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Scuola di Dottorato per il Sistema Agro-alimentare Doctoral School on the Agro-Food System

cycle XXVII

S.S.D: AGR15, ING-IND/25

Antioxidant extracts from waste grape skin: Conventional solvent extraction and surfactant application for process

intensification

Coordinator: Ch.mo Prof. Antonio Albanese _______________________________________

Candidate: Bosi Matteo.

Matriculation n. : 4011386 Tutor Prof. Spigno Giorgia

Academic Year 2013/2014

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