ContentslistsavailableatSciVerseScienceDirect
Environmental
and
Experimental
Botany
j o u r n a l ho me p ag e:w w w . e l s e v i e r . c o m / l o c a t e / e n v e x p b o t
Rootstock
control
of
scion
response
to
water
stress
in
grapevine
Sara
Tramontini
a,b,∗,
Marco
Vitali
b,
Luna
Centioni
b,
Andrea
Schubert
b,
Claudio
Lovisolo
b,caEuropeanFoodSafetyAuthority(EFSA),PlantHealthUnit(PLH),viaCarloMagno1/a,43126,Parma,Italy1
bUniversityofTurin,DepartmentofAgricultural,ForestandFoodSciences,(DISAFA)viaLeonardodaVinci44,10095,Grugliasco,Italy cPlantVirologyInstitute,NationalResearchCouncil(IVV-CNR),Grugliascounit,ViaLeonardodaVinci44,10095,Grugliasco,TO,Italy
a
r
t
i
c
l
e
i
n
f
o
Articlehistory:
Received26February2013
Receivedinrevisedform18April2013 Accepted22April2013 Keywords: Hydraulicconductance Mercuricchloride Stomatalconductance Transmembranepathway Vitisgenotypes Waterpotential
a
b
s
t
r
a
c
t
Rootstocksplayamajorroleingrapevinetolerancetowaterstressbycontrollingandadjustingthe watersupplytoshoottranspirationdemand.Thisstudyaimedtocharacterizetheinfluenceofrootstock genotypesintheadaptiveresponseofscionstowaterlimitingconditions.Theeffectofrootstockgenotype (140RuandSO4)wasobservedinthedifferentavailabilityofwaterprovidedtothescions(Cabernet Sauvignon,Grenache,Merlot,Syrah),whilescionsinfluencedstomatalcontrolofwatertranspiration. Implicationonthecell-to-cellcomponentofplantwatertransportinbothrootstockandscionimpacted onembolismsformationinrootsandonhydraulicsofleaves.Themainconclusionofthepresentstudy wasthatrootstockandsciongenotypesareabletoconfertotheplanttraitsofdroughtadaptability influencingrespectivelythecapacityofwaterextractionfromthesoilandthesensitivityofthestomatal control.
© 2013 Elsevier B.V. All rights reserved.
1. Introduction
Thedehydrationobservedunder droughtconditionsappears
when an imbalance occurs between water extracted from the
substrateandwaterlostbytranspiration(Arocaetal.,2012). There-fore,inplantsthatareroutinelygrafted,suchasgrapevine(Vitis viniferaL.),rootstockeffectonscionperformancemustbe consid-eredinthestudyofadaptabilitytostressconditions.Rootstocks providetolerancetoexogenouslimitingfactors,biotic(e.g., soil-bornepests) andabiotic(e.g.,salinity, wateror oxygendeficit), whileinfluencingtheecophysiologicalbehaviourofthescionand itsberryquality(BavarescoandLovisolo,2000;Padgett-Johnson etal.,2000;Soaretal.,2006;Tramontinietal.,2012;deSouzaetal., 2009;IbacacheandSierra,2009;Rizk-Allaetal.,2011;Marguerit etal.,2012).Stomataare considereddirectresponsible of opti-mizing thebalancebetweencarbon gain and water loss ofthe plant(Rogiersetal.,2012),andthepatternsoftheirresponse,in termsoftimingandintensity,aregeneticallydetermined(Chaves etal.,2010).Significanteffortshave beendonein theselection of the optimal rootstock/scion combinations to satisfy specific
∗ Correspondingauthorat:EuropeanFoodSafetyAuthority(EFSA),PlantHealth Unit(PLH),viaCarloMagno1/a,43126,Parma,Italy.Tel.:+390521036878; fax:+3905210360878.
E-mailaddress:sara.tramontini@efsa.europa.eu(S.Tramontini).
1 Thepositionsandopinionspresentedinthisarticlearethoseoftheauthoralone
andarenotintendedtorepresenttheviewsorscientificworksofEFSA.
grapegrowingneeds(e.g.,Koundourasetal.,2008;Hamdanand Basheer-Salimia,2010; Komaret al.,2010).However,theeffect ofrootstock/scioninteractiononplantadaptationtostressisstill verymuchdebated(Gambettaetal.,2012).Sincedrought condi-tionsaffectwatertransportfromthesoilthroughtheplantintothe atmosphereinasoil–plant–aircontinuumthatisinterconnected byacontinuousfilm ofwater,measuringitsinfluenceonplant watertransportrequiresconsideringbothwaterextractionatthe soil–rootinterfaceandwaterreleaseattheleaf–airinterface(Janott etal.,2011).Althoughthekeyroleplayedbybothrootstockand scionisacknowledgedtheirrelativecontributionanddifferences obtainedbyspecificcombinationofgenotypesrequiresomefurther analysis.
Theaimofthisstudywasthereforetoclarifytherelativeroleof rootstockandscioninthehydraulicresponsetolimitationsinwater availability.Inordertodoso,weevaluatedthedifferencesobserved betweentwograpevinerootstockgenotypes(considered represen-tativeoftwoofthemostwidespreadhybrids:Vitisberlandieri×Vitis rupestris,and V.berlandieri×Vitis riparia)and amongfourscion genotypes(cultivars),separatelyandincombination(i.e.ongrafted plants).Therelationshipbetweenstomatalconductance(gs)and
leafwaterpotential(leaf)wasusedtorankthesciongenotypes
fortheirabilitytowithstandwaterstress(Rogiersetal.,2012).Root hydraulicconductivity,intermsofshortandlongdistance trans-port(overmembranesandxylem,respectively)wasconsideredin ordertocharacterizetheresponsesoftherootstocks.Aquaporins playamajorroleintranscellularwatermovementbyfacilitating thetransportofwaterthroughcellmembranes(Kaldenhoffetal.,
0098-8472/$–seefrontmatter © 2013 Elsevier B.V. All rights reserved.
forces, limited by theresistanceproduced by cavitation events (Arocaetal.,2012).Forthisreason,ameasurementonthelevelof embolismsoftherootsystemwasconducted.Ourresultsshowthat therootstockcontrol(basedonroothydraulicconductance)and thescioncontrol(basedonstomatalconductance)followan addi-tivepatternincooperatingtoadaptationtodrought,confirmingthe grapevineasanoptimalmodelplantformolecularand physiologi-calstudiesonbothplantdroughtavoidanceandtolerance(Lovisolo etal.,2010).
2. Materialsandmethods
2.1. Plantmaterial
For those experiments requiring thedestruction of theroot system,theinvestigationwasconductedon2-year-oldplantsof twodifferentgrapevinerootstocks, onederivedfrom hybridiza-tion of V. berlandieri with the xerophylic species V. rupestris (140Ru),and theotherfromV. berlandieriwiththemesophylic speciesV. riparia (SO4),withthree replicatesfor genotype.The twogenotypeswereselectedascharacterizingtheextremesinthe resultsofLovisoloet al.(2008).Alltheotherexperimentswere conductedduringtwoconsecutiveyears (2011and2012)on 2-year-old(and 3-year-old thenextyear) plants of fourcultivars (CabernetSauvignon,Grenache,Merlot,Syrah)graftedonthetwo above-mentionedrootstocks,withfivereplicatesforeach combi-nationrootstock/cultivar.Thefourcultivarswereselectedtaking intoaccounttheirecophysiologicalcharacterizationobtainedby previous authors: Grenache is near-isohydric (Schultz, 2003; Santestebanetal.,2009),Merlotisanisohydric(WilliamsandBaeza, 2007;ShellieandGlenn,2008),Syrahisanisohydric(Schultz,2003; Rogiersetal.,2009;Santestebanetal.,2009),andCabernet Sauvi-gnon is classified as isohydric(Chalmers, 2007)or anisohydric (WilliamsandBaeza,2007),dependingfromtheauthors.Allplants weregrowninagreenhousewithnosupplementarylightor heat-ing,in 4Lpotsfilledwitha substratecomposedof sandy-loam soil/expandedclay/peatmixture(4:2:1involume),withafinalpH of7.3.AdditionalleavesofCabernetSauvignon,Grenache,Merlot, Syrahneededfortheexperimentondetachedleaveswerecollected fromtheexperimentalvineyardlocatedattheFacultyof Agricul-tureoftheUniversityofTurin(Grugliasco,Italy),fromplantsofthe sameclonalorigin.Tothisaim,matureleaves(10thnodeonwards) werecollectedinthemonthof July.Theseleaveswereusedin ordertostudystomatalbehaviourinabsenceofrootstockandshoot effects.
2.2. Leaf,rootandsoilwaterpotentials
Leaf water potential(leaf)and root water potential(root)
wereestimatedwithapressurechamber(Scholanderetal.,1965; model used:Soil MoistureEquipment Corp.,SantaBarbara, CA,
Wemeasuredhydraulicconductance,itstransmembranewater movementcomponent,andtheintensityofxylemembolization.
Allmeasurements were based ona destructive method witha
controlledtension–pressureapparatus(Lovisoloetal.,2002)and taken in sequence on thesame plantmaterial as described by
Lovisoloetal.(2008).Therootsystemwasgentlycleanedfrom soilunderwaterandcutattheinterfacebetweenrootandshoot. Aftermeasurementofweightandvolume,itwasimmersedintoa tension–pressurechamberfilledwithtapwateranditsstalkwas clampedwitharubbersleeve.Aninitialconductancewasmeasured byapplyinganegativepressureof−80kPafor5minthroughthe sleeve:thistensionsimulatesthesuctionforcesthatcausewater transpirativetransportinthepottedroots.Thesamepressurewas thenimposedfor5minafterhavingtreatedtherootwithasolution of0.05mMHgCl2 for60min(+15minforstabilizingthesystem)
inorder toinhibit mercury-sensitiveaquaporins.Thedifference betweenthisconductanceandthepreviousconductancedefines theportionof conductance sustainedby transmembranewater movement.Thesamepressurewasagainimposedforother5min afteraflushingof+100kPafor5mintothewholeroot,inorderto freethesystemfromembolisms.Thedifferencebetweenthisvalue andthepreviousdefinestheconductanceachievablebythesystem throughtheapoplasticpathwayinabsenceofembolisms. 2.4. Stomatalconductance
Inordertoexcludetherooteffectandtoconcentrateonthe characteristicsinducedbythegraftedcultivar,thismeasurement wasconductedondetachedleaves,treatedasself-contained func-tionalunits,asdescribedbyBrodribb(2009).Stomatalconductance (gs) was measured on fully developed leaves with a portable
GasExchangeFluorescenceSystem(GFS-3000,HeinzWalzGmbH, Effeltrich,Germany).Measurementswereconductedbyclamping theleavesintheleafchamber,wherephotosyntheticactive radia-tion,(PAR:1200molm−2s−1)andtemperature(25◦C)werekept constant.Azero-pointforCO2wassetatthebeginningofeachday
ofmeasurements.Inthecaseoftheexperimentonattachedleaves, aftermeasuringgs,thesameleafwasusedformeasuringleaf.The
collectionofdatawasconcentratedwithintwoweeks(between 31Mayand15June2012)inordertominimizeanypotential sea-sonalfluctuation(Alsinaetal.,2011).Inthecaseoftheexperiment ondetachedleaves,sevenleavesperreplicatewereexcisedunder waterandimmediatelyplaced in50mLtubeswiththeirpetiole immersedindeionisedwater.Leaveswerekeptinthelaboratory underconstantartificiallight(400molm−2s−1PAR)and temper-ature(24–27◦C)andtranspirationwascontinuouslymonitoredon oneofthem.Whentheleafreacheda steadystatein transpira-tion(usuallyafter20min,withacoefficientofvariation<3%for 3min,Nardini and Salleo,2005),all tubeswere simultaneously emptiedfromwater.Sixmeasurementsofleafwerethentaken witha4-minintervalontheremainingleaves.Lateron,in analy-sisofthecorrelationbetweengs andleaf,itwasdecidednotto
Fig.1. Relationshipbetweensoilwaterpotential(soil,MPa)andleafwaterpotential(leaf,MPa)onvineplantsoffourcultivars(CabernetSauvignon,Grenache,Merlot
andSyrah)pottedonthesamesubstrateandgraftedontwodifferentrootstocks:140Ru(filledsquares)andSO4(emptycircles).Thefigurereferstodatacollectedduring twoyears:2011(a)and2012(b)betweenendofMayandbeginningofAugust.Eachtrendlinelabelisborderedwiththesamestyleofthelinetowhichitrefers.
considerthefirsttwo measurementsof gs due totheobserved
‘Iwanoffeffect’describedby Düring(1993),whichproduced an increaseingsimmediatelyafterremovaloftheleaffromwater.
Fourreplicatemeasurementsweredoneforeachcultivar. 2.5. Transmembranewaterpathinleaves
Inordertocomparethefourcultivarsfortheirtransmembrane
water movement on foliar tissues, the methodology proposed
byTerashima and Ono (2002)wasfollowed and adapted. Each detachedleafwasdividedintwopartsalongthemedianvein.The halfwithoutpetiolewasusedascontrolandthehalfwith peti-olewasleftabsorbinga solutionof50mMof HgCl2 for 60min
beforethemeasurement.Duringthisperiod,theleafwasexposed tolight(1000molm−2s−1)tohelpuptakeofthesolutionthrough thepetiolebytranspiration. Fromeach half-leaf20 foliar disks withadiameterof1.2cmwereobtainedwithacircularcutterand weighted.Thediskswerefloatedon40mLofdeionizedwaterina Petridishwiththeadaxialsurfaceupwardsandwereshakengently for15min.Theywerethendriedonabsorbingpaperfor5minand weightedagain.Twelvereplicateleaveswereusedforeach culti-var.Theincreaseinturgidityoftheleafdiscswascalculatedwith thefollowingequation:
Averageweightincrease=
(finalweight−initialweight) initialweight×100
Theobtainedvaluewastreatedasameasureofthehydraulic conductivityoftheplasmamembraneoftheleafdisc,suchasa rea-sonableapproximationofthetransmembranecomponentofwater transport,independentfromwatermovementviavasculature. 2.6. Statisticalanalysis
Data wereexpressed bymeans and correspondingstandard
errors.Resultsweresubmittedtoone-wayANOVAusingthe statis-ticalsoftwarepackageSPSS(version20,SPSSInc,Cary;NC,USA). Correlated variables were interpolated in figures by regression curvesplottedbymeansofMicrosoftExcel©software.
3. Results
3.1. Rootstock–soilandleafwaterpotentials
Inordertocharacterizerootstockcomponentsofthecontrol ofstresseffects,weanalysedtherelationshipbetweensoil and leaf,duringtwoconsecutiveyears,inplantsgraftedon140Ruor
SO4.Atthesamevaluesofleaf,plantsgraftedon140Rushowed
morenegativesoilthanplantsgraftedonSO4.Thisdifferencewas
increasinglyevidentwithlowerleafandwasnotinfluencedbythe
scioncultivar(Fig.1).Plantdevelopment,measuredasleafarea, wasnotdifferentbetweenthetworootstocks(datanotshown).
3.2. Rootstock–roothydraulicconductanceandtransmembrane waterpath
Thediverserelationshipbetweensoilandleaf,observedinthe
tworootstockssuggesteddifferencesinthehydraulicconductance oftherootsystem.Weanalysedthisparameterinexcisedrootsof notgraftedplantsof140RuandSO4,atthesametimeevaluating thecomponentofconductancecontrolledbyxylemembolization. Roothydraulicconductance,measuredat−80kPaontheexcised rootbeforeandafterHgtreatment,wasalwayshigherin140Ru thaninSO4.However,Hgtreatmentreducedtheconductanceby 56% in 140Ruand 16% in SO4,a result not farfromthe range recentlyobtainedonrootstocks byGambetta etal.(2012)after H2O2aquaporininhibition.Pressureflushinginducedanincrease
ofconductanceof197%and369%respectively(Fig.2).
Fig.2.Hydraulicconductancemeasuredonexcisedrootof140Ru(filledboxes)and SO4(emptyboxes)duringthreesequentialtreatments:(i)depressurizingatthe api-calcutwithavacuumapplicationof−80kPa,(ii)treatingwithHganddepressurizing at−80kPa,and(iii)imposingapressureflushingof+100kPaontheHg-treatedroots. Means±standarderrors.Differencesweretestedwithineachtreatmentseparately. Valueswithdifferentlettersdiffersignificantly(P≤0.05).
Fig.3.Relationshipbetweenstomatalconductance(gs,mmolH2Om−2s−1)andleafwaterpotential(leaf,MPa)onvineplantsofCabernetSauvignon(a),Grenache(b),
Merlot(c)andSyrah(d)graftedontwodifferentrootstocks:140Ru(filledsquares)andSO4(emptycircles).Thefiguresrefertodatacollectedbetween31Mayand15June 2012.Eachtrendlinelabelisborderedwiththesamestyleofthelinetowhichitrefers.
3.3. Scion–stomatalconductanceonattachedleaves
Whileassessingthepatternofgs/leafindetachedscioncultivar
leaves, weestablished ingrafted plants whetherthe genotype-dependentpatternsofgsadaptationtoleafwaterstatuswouldbe
affectedbytherootstock.Asituationconsistenttoallthefour cul-tivarscanbeobserved:atthesamelevelofleaf,infact,plants
graftedon140Rutendtohavehighergsvaluesthanplantsofthe
samecultivargraftedonSO4(Fig.3).Thiswasobservedatleaf
levelshigherthan−1MPa;onlyGrenache(Fig.3b)expressedthis conditionforleafvaluesmorenegativethan−1.1MPa.Theresult
ofatwowayANOVAconductedongsvaluesforthetwofactors
‘cultivar’and‘rootstock’confirmedthatthedifferenceinthemean valuesamongthedifferentcultivarswasgreaterthanwouldhave beenexpectedbychanceafterallowingforeffectsofdifferences inrootstocks(P=0.031)andthatthedifferenceinthemeanvalues
amongthedifferentrootstockswasgreaterthanwouldhavebeen expectedbychanceafterallowingforeffectsofdifferencesin cul-tivars(P=0.037),butwithoutastatisticallysignificantinteraction between‘cultivar’and‘rootstock’(P=0.559).Whenthedatawere clusteredperrootstock(Fig.4),itwasmoreevidentthat,onboth rootstocks,gsofMerlotwasthelessinfluencedbyleafwhilethe
oppositewasforSyrah,whileCabernetSauvignonandGrenache confirmedtheintermediateconditionalreadyobservedatFig.3, thelatterpresentingstrongvariationsofgswhengraftedon140Ru
andminimalvariationswhenonSO4(Fig.4). 3.4. Scion–stomatalconductanceondetachedleaves
Thenextstepwastofocusonthescioncultivarcontrolofgs,
whichwasmeasuredonprogressivelydryingleaves(Fig.5).For thecultivarsCabernetSauvignonandGrenache,thedynamicsofgs
Fig.4.Relationshipbetweenstomatalconductance(gs,mmolH2Om−2s−1)andleafwaterpotential(leaf,MPa)onvineplantsofCabernetSauvignon(crosses),Grenache
(emptydiamonds),Merlot(filledsquares)andSyrah(emptycircles)graftedontwodifferentrootstocks:140Ru(a)andSO4(b).Thefiguresrepresentthesamedatashown inFig.3.Eachtrendlinelabelisborderedwiththesamestyleofthelinetowhichitrefers.
Fig.5.Dynamicsofstomatalconductance(gs,mmolH2Om−2s−1)measuredon
progressivelydrying,detachedleavesofCabernetSauvignon(crosses),Grenache (emptydiamonds),Merlot(filledsquares)andSyrah(emptycircles).Theinitial pointsrefertoleaveswiththeirpetioleimmersedinwater(negativeminute num-bers),thefollowingrefertomeasurementstakenatincreasingtimeafterextraction fromwater(emptyarrow).Theblackarrowsindicatethemomentsatwhichtheleaf waterpotential(leaf,MPa)wasmeasured(a).Relationshipbetweengsandleaf
showncalculatedonthesameleaves,basedonmeasurementstakenwhen indi-catedbyblackarrows(b).Eachpointisthemeanof4measures±standarderrors. Inframeb,eachtrendlinelabelisborderedwiththesamestyleofthelinetowhich itrefers.
overtime(40min)almostoverlapped,andshowedthelowestgs
valuesforthewholetimeframeamongallcultivars.Merlotwasthe leastrespondingtotheincreasingwaterstressconditions.Syrah,on thecontrary,initiallyhadthehighestgsvalues,but,afterasteep
decline,reachedthesamelowlevelsofCabernetSauvignonand Grenache(Fig.5a).Fromthegs/leafcurvesobtainedonthesame
leaves,furtherinformationonthecultivarbehaviourwasobtained (Fig.5b).Asconcernsleaf,GrenacheandSyrahrepresentedthe
twoextremes,theformerwiththelessnegative,andthelatterwith themostnegativeleafvalues.Thesteepnessoftheinterpolation
curveswashigherforMerlotandCabernetSauvignon,andinthe lattercasegsvaluesdroppeddownby60%betweenthe8thandthe
20thminwhileleafremainedaboutconstantat−2.0MPa.
3.5. Scioncell-to-cellpath
Thepreviousobservationsconcerningdifferencesamong culti-varsatleaflevelwereintegratedwithinformationontheputative cell-to-cellwaterpathway(Fig.6),asdonefortherootstocksat theroot level. Hg treatment significantly decreased leaf water uptake inall cultivars. Cabernet Sauvignonand Grenache were stronglyaffectedbyHgtreatment,losingrespectively30%and67% oftheuptakecapacityoftheirfoliartissues.MerlotandSyrahalso
Fig.6.Averageincreaseofleafdiskweight(%)afterimmersioninwaterorHgCl2
solutionforthefourcultivarsCabernetSauvignon(lightgrey-filledboxes),Grenache (dark grey-filledboxes),Merlot(black-filled boxes)and Syrah(empty boxes). Means±standarderrors.Differencesweretestedwithineachtreatmentseparately. Valueswithdifferentlettersdiffersignificantly(P≤0.05).
presentedareduction,albeitlower,ofwateruptake,of28and20% respectively.
4. Discussion
Rootstocksareknowntoplayamajorroleingrapevine toler-ancetowaterstressbycontrollingandadjustingthewatersupply toshoottranspirationdemand(Carbonneau,1985;Soaretal.,2006; Alsinaet al.,2011;Marguerit et al.,2012).Thisstudy aimedto characterizetheinfluenceofrootstocksgenotypesintheadaptive responseofscionstowaterlimitingconditions.
WhatshowninFig.1suggestedthat140Rudepletesthewater soilreservesfasterthanSO4.Thiscouldbeexplainedbyitsveryhigh vigour,incomparisonwiththemoderatevigourofSO4(Gambetta etal.,2012),requiringtheextractionofgreateramountsofwater inordertocompensatethewaterlossesforcanopytranspiration (Jones,2012).140Ruisalsocharacterizedbyahighadaptationto waterdeficit,whileforSO4theclassificationvariesconsiderably withthestudy:fromhigh(e.g.,Carbonneau,1985;Ciramietal., 1994),tomedium(e.g.,Delas,1992;Whiting,2005),tolow(e.g.,
Southey,1992;Dry,2007)andverylow(Galet,1998).Thehigher droughttoleranceof140Rucouldnotbecompletelyexplainedwith itscapacitytoexplorelargeranddeepersoilvolumesconferred bya moredeveloped rootsurface,asthelimitedsubstrate vol-ume(potconditions)andwateravailabilitywerethesameforboth genotypes.Valuabledetailswereprovidedbythesecond experi-ment,onnon-graftedrootstockplants(Fig.2).Theintrinsichigher stressresistanceof140RuthanSO4wasparalleltohigher conduc-tanceoftheexcisedroots(−80kPa),tohighercell-to-cellwater transportandtohigherresistancetoxylemcavitationprocesses, inagreementwithobservationsmadebyLovisolo etal.(2008). Thehigherputativeaquaporinactivity,orabundance,observedon 140Ru,couldnotonlyproduceamoreefficientrecoveryinxylem conduitre-fillingafterdrought-inducedembolisms(Lovisoloetal., 2008;Vandeleuretal.,2009)butalsoexplainthetoleranceofthis genotypetohighertensions()observedongraftedplantsatany levelofwateravailability(Fig.1).However,thecapacityof140Ru toextractwaterfromthesubstrateandtorecoverfromcavitation eventsmoreeasilythanSO4wasnotsubstantiallyreflectedonthe slightlyhighergsatagivenleaf,observedonthefourgrafted
culti-vars(Fig.3).Thislimiteddifferenceontheexpectedperformances atscionlevelmakesustohypothesizethemediationbychemical signaling,andmainlyABA(Soaretal.,2006;Margueritetal.,2012).
leaves,wherestomatalclosuredelayedtheleafdropbelowthe
thresholdof−2MPa(Fig.5b),couldnotbeexplainedwithinthe contextoftheabove-mentionedhydraulicforcesandcouldimply theinvolvementofcomplexhormonalsignallinginwholeplants, so that Cabernet Sauvignon assumes isohydric or anisohydric behaviour,dependingontheexperimentalconditions.Grenache,in spiteofitsgs/leafcurvesresemblancetoCabernetSauvignonon
wholeplants,presentedthetighteststomatalcontrolonexcised leaves(Fig.5)andthehighesteffectofHg-treatmentamongthe fourcultivars.Thisresultisconsistentwithwhatwasobservedin CabernetSauvignon,withamorecharacterizedisohydricity, prob-ablysupportedbythepredominanceofahydrauliccontrol.Syrah, asexpected,displayedabehavioroppositetoGrenache,butonly onexcisedleaves,withthehighestvaluesofgs,andthemost
dra-maticleafdrop(Fig.5),andthelowestpercentagelossinwater
uptake onHg-treated leaves. However,onwholeplants, there-foreatlessnegativeleaf,thesamecultivarexpressedabehaviour
closertoGrenache(near-isohydric)thantoMerlot(anisohydric), supportingtheresultsobtainedundermoderatewaterstressby
Pouetal.(2012).Finally,Merlotshowedthelowestvariationsof gsbothinwholeplants,andinexcisedleaves,confirmingthe
gen-eralidentificationsasanisohydriccultivar.Thescarceeffectofthe Hgtreatment,similarasobservedinSyrah,suggeststhatthelow transmembranewatertransportcapacitynegativelyaffected sto-matalcontrol,limitingtranspirationintheformerandfavoringsoil waterdepletioninthelatter.
Theobservationsdoneonwholeplantsandonexcisedleaves allowedtoobtainamorecompletepictureofthecultivareffect on thehydraulic dynamics involved at plant and at leaf level. Further studies will be needed in order to integrate the cur-rentresultswithadditionaldetailsonthecomponentofvariation duetohydraulicandhormonalsignalingbetweenthescionand rootstock(Margueritet al.,2012).From thecombination ofthe obtainedresults,wecouldinterprettherootstockeffectas ‘quan-titative’: the ability of roots to supply water relative to shoot transpirationdemanddisplacedreciprocallytherootstockcurves tohigher/lowerparallel positions.On theotherhand,thescion effectwas‘qualitative’:thefeedbackloop betweengs andleaf
producedatleaflevelmodifiedtheslopeofthecurves.
5. Conclusions
Fromthepresentstudy,itwasconcludedthatrootstockand sciongenotypesareabletoconfertotheplanttraitsofdrought adaptabilityinfluencingthecapacityofwaterextractionfromthe soilandsensitivityofthestomatalcontrol.Onbothcomponents (rootsandcanopy)thetranscellularpathwayseemstohavestrong relationshipswithstrategiesrelatedtowatertranslocation.Further researchwillbeneededinordertoidentifythepotentialuseof thisinformationinstudiesofstresstoleranceandadaptabilityof rootstocksandcultivarstospecificecologicalconditions.
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