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Water and Soil Chemistry Interactions in the Khumbu Valley, Nepal

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22 July 2021

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Water and Soil Chemistry Interactions in the Khumbu Valley, Nepal

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SIGNIFICANT CORRELATIONS IN THE SOIL

NEGATIVE

• TC and altitude (p<0.05) • TN and altitude (p<0.05)

• Stock C and altitude (p<0.05) • TC with pH (p<0.05) R² = 0.465 p<0.05 R² = 0.385 p<0.05 0 2 4 6 8 10 12 3500 4000 4500 5000 5500 mg k g -1 Altitude Soil TC Water DOC R² = 0.439 p<0.05 0.0 0.2 0.4 0.6 0.8 1.0 3500 4000 4500 5000 5500 mg k g -1 Altitude Soil TN Water TDN

MOUNTAINS: GLOBALLY IMPORTANT ECOSYSTEMS

Nearly 20% of the Earth surface is comprised of mountains that provide a valuable surface water storage reservoir for millions of humans, including the Tibetans and Nepalis living below Mount Everest (Yeo and Langley-Turnbaugh, 2010). Climate change and retreating Himalayan glaciers have raised questions about water security in Himalayan countries because these changes may also affect water quality. Here we evaluate the surface and precipitation water quality, with an emphasis with soil properties.

The Study Area is the Khumbu Valley region in the Sagarmatha National Park (27.75° to 28.11° N; 85.98° to 86.51° E) in the southern part of the central Himalaya. Altitudinal gradient: from 3570 to 5320 m asl.

Water and Soil Chemistry Interactions in the Khumbu Valley, Nepal

A. Magnani

(1*)

, R. Balestrini

(2)

, M. W. Williams

(3)

, A. Wilson

(3)

, F. Salerno

(2)

, D. Godone

(1,4)

and M. Freppaz

(1,4)

1 University of Torino, Department of Agriculture Forest and Food Sciences, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy *[email protected]

2 Water Research Institute, National Research Council,, Via del Mulino 19, 20861 Brugherio (MB), Italy 3 Institute of Arctic and Alpine Research, University of Colorado, Boulder, Colorado 80309-0450, USA 4 University of Torino, Research Center on Natural Risk in Mountain and Hilly Environments, NatRisk

References: Djukic, I., Zehetner, F., Tatzber, M. and Gerzabek, M. H., 2010. Soil organic-matter stocks and characteristics along an Alpine elevation gradient. J. Plant Nutr. Soil Sci., 173: 30–38. Hoffmann, U., Hoffmann, T., Jurasinski, J., Glatzel, S., Kuhn, N.J., 2014. Assessing the spatial variability of soil organic carbon stocks in an alpine setting (Grindelwald, Swiss Alps). Geoderma, 232–234, 270–283. R² = 0.485 p<0.01 5.0 5.5 6.0 6.5 7.0 7.5 8.0 3500 4000 4500 5000 5500 pH Altitude (m) Soil Water

è

è

Nitrate accumulations were typically associated with a DOC: NO3- ratio less than 10 (Williams et al., 2011). Stoichiometric

results provided by the DOC: NO3- ratio shed light on why the

quality of DOM changes with elevation in headwater catchments.

Soil C: N ratios less than 25 in the alpine tundra are consistent with a system moving toward net nitrification, resulting in nitrate leaching, decreasing the DOC: NO3- ratio in stream water (Williams et al., 2011).

POSITIVE

• TC with TN (p<0.01)

• C: N ratio with C stock (p<0.05)

Soil C: N ratio

min 8.8

mean 12.9

max 15.5

Soil C stock (t ha-1)

min 1.3 mean 26 max 44 pH Soil Water min 5.2 6.3 mean 5.7 7.0 max 6.5 7.4

Soil pH did not vary with altitude, reaching acidic values around 5.5. Water showed a significant decreasing trend with the altitude probably caused by the increasing of SO4 with the elevation.

Water DOC, soil TC and soil TN had a similar trend with significant negative correlations with altitude.

Harsh climate, short growing seasons, snowfall for more than five months, prolonged physiological dry conditions (that caused reduction in plant growth, litter production and microbial activity) at high elevations limit net primary production and C inputs to the soil. This may lead to decreasing SOC stocks with increasing elevation, as observed by Djukic et al. (2010) in the Austrian Alps at elevations higher than 1500 m asl and by Sing et al. (2011) in the Western Himalaya.

Differences in the ranges of measured ion concentrations between precipitation and surface waters are generally one to two orders of magnitude for samples collected at the same elevation. Higher concentrations in surface waters (3570 m to 5320 m) relative to liquid precipitation (5050 m) are clear indicators that both lake waters and glacier outflow waters are strongly influenced by subsurface routing and residence time. Future work to acquire and analyze groundwater and soil moisture samples will provide greater insight into the magnitude of groundwater contributions to river discharge.

Ratios less than 25

Singh, S.K., Pandey, C.B., Sidhu, G.S., Dipak Sarkar, Sagar R., 2011. Concentration and stock of carbon in the soils affected by land uses and climates in the western Himalaya, India. Catena, 87: 78–89.

Williams, M. W., Barnes, R. T, Parman, J. N., Freppaz, M., Hood, E., 2011. Stream Water Chemistry along an Elevational Gradient from the Continental Divide to the Foothills of the Rocky Mountains. VadoseZoneJ., 10: 900-914. Yeo, B. and Langley-Turnbaugh, S., 2010. Trace Element Deposition on Mount Everest. Soil Survey Horizons, volume 51, 3: 61-92.

Lower values compared with Hoffman et al. (2014) in the Swiss Alps, which had minimum, mean and maximum of 3.1, 40.9 and 158.8 t ha-1, respectively. Sampling sites in the Khumbu Valley include the entire range of possible vegetation cover. This influences soil chemistry since vegetation is a source of carbon and can fix nitrogen. R² = 0.385 p<0.05 0.0 0.3 0.5 0.8 1.0 3500 4000 4500 5000 5500 Ve ge ta tio n co ve r ( % ) Altitude

WATER

SOIL

0 10 20 30 40 50 60 70 80 0 5 10 15 20 25 N -NO 3 - eq l -1 ) DOC: NO3

-Ca2+ (µeq l-1) Mg2+ (µeq l-1) Na+ (µeq l-1) K+ (µeq l-1) Cl- (µeq l-1) N-NO

3- (µeq l-1) SO4-2 (µeq l-1)

Precipitation 1.1 – 9.3 0.1 – 1.4 1.0 – 2.4 0.2 – 6.4 0.8 – 2.5 0.05 – 0.48 0.2 – 3.5

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