University of Pisa
Department of Agriculture, Food and Environment
PhD Program in Agriculture, Food and Environment XXXI Cycle
DSS AGR/15
PHD THESIS
INNOVATIVE TECHNIQUES IMPROVING THE OLIVE
OIL NUTRACEUTICAL QUALITY AND THE EXTRA
VIRGIN OLIVE OIL SHELF-LIFE
Candidate
Anita Nari
Supervisor
Prof. Angela Zinnai
Opponent
Dr. Francesca Venturi