B2 Boutique Hotel + Spa

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(1)B2 Boutique Hotel + Spa.

(2) Ű (CADUFF’S WINE LOFT). B2 Boutique Hotel + Spa.

(3) around the clock HOMEMADE SEASONAL SOUP CHFɋ14 as an appetizer CHFɋŢ. SMALL SEASONAL SALAD CHFɋŢ. TOMATOES WITH BUFFALO MOZZARELLA AND BASIL PESTO CHFɋśś. ɃǞɄ Green salad, parmesan chips, fried bacon and croutons CHFɋŚš with fried chicken CHFɋśŝ. B2 Boutique Hotel + Spa.

(4) around the clock RAVIOLI Ůĕ ĕ basil sauce, parmesan chips CHFɋśş. RAVIOLI Ů tomato and basil sauce, parmesan chips CHFɋśŝ. B2 Boutique Hotel + Spa.

(5) small SANDWICHES Choice of ĕ ĕĕŰĕ ôů ĕĚ CHFɋŚŞ. ZÜRCHER OBERLÄNDER CHEESE PLATE Ű ĕ nuts, dried fruits, grapes, dip CHFɋśŜ. Ƀ!

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(10) FROM SWITZERLAND Ě ĕĬĭĕĕ olives, cherry tomatoes CHFɋśŜ.

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(12) Ʉ Ě ĕĬĭĕĬĭĕ Ű ĕĕ ĕ CHFɋśŞ. B2 Boutique Hotel + Spa.

(13) specials ɃǞɄ ȻǝǤǜgȼ Gruyère, tomato, gherkin, glazed onions Pommes rissolées CHFɋśş.

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(17) Ɂ ȼ Homemade rösti CHFɋŜš. Declaration Beef, veal, turkey, pork: CH Chicken: FR Egli: EST Prices in Swiss francs include VAT For information about additives, allergens and food intolerances in the dishes, please ask your Guest Ambassador.. B2 Boutique Hotel + Spa.

(18) sweets ICE CREAM FROM CONFISERIE TEUSCHER Vanilla, chocolate, pistachio, rum and raisin, blueberry, banana, passion fruit, lemon sorbet Serving CHFɋş. LEMON BUTTER CAKE with cream and fruits CHFɋš. HOMEMADE CHOCOLATE CAKE with liquid core CHFɋš with vanilla ice cream CHFɋŚŜ. HOMEMADE AMARETTO PANNA COTTA Ų CHFɋš. B2 Boutique Hotel + Spa.

(19) by Wolfram Meister (SCHWEIZERISCHE WEINZEITUNG). B2 Boutique Hotel + Spa.

(20) must try A Rhino in a Suit and Tie Markus Gut is one of Switzerland’s best-known advertisers (CEO and Partner, Process AG, Zurich, Shanghai, Taipei). He likes wine, Nocino and Grappa. Especially when it originates from his own estate Al Mulinetto in Gordola, high above Lago Maggiore. His newest addition is a Nocino from Grappa americana and selected walnuts. Its limited availability – 100 bottles a year – makes it «as rare as the opportunity to find a rhino in a suit and tie»; that’s why a rhinoceros adorns its label. According to a decades-long tradition, the walnuts are harvested on the night of St. John’s. Placed in the liqueur, the nuts will develop their full aroma. The Nocino then ripens under the sun of Gordola for 40 days.. APERITIVO. With or without an ice cube. DIGESTIF. After dinner, can be paired with dessert. INTERNET. www.almulinetto.ch. Nocino Winery Al Mulinetto, Gordola. CHFɋǝǜɋ(2 cl). B2 Boutique Hotel + Spa.

(21) sparkling Sparkling discovery In the heart of Lugano, in a spectacular, elevated position overlooking the lake, lies the fattoria «Moncucchetto» of Lisetta and Niccolò Lucchini. The cellar, surrounded by vines, was made famous by the Ticino star architect Mario Botta with a new building in 2009. A stroke of luck for Moncucchetto. Like the saucy enologist Cristina Monico, who has provided a breath of fresh air at the estate over the past decade. She fills the bottles with something exceptional, pressing sensuous red wines with much flair. She has a special love for spumante: her Refolo brut is a sparkling discovery and is already one of the best sparkling wines in the country.. DEGUSTATION Bright yellow. Lively, fine perlage, ripe, yellow fruits, citrus, brioche. Strong, creamy structure on the palate, juicy acidity, good, aromatic length. A successful, elegant sparkling wine made from Chardonnay (85%) and Pinot noir (15%).. SCORE INTERNET. 18/20 drink –2024 www.moncucchetto.ch. Refolo Spumante brut Fattoria Moncucchetto, Lugano, Ticino. CHF 15. B2 Boutique Hotel + Spa. CHF 95.

(22) white Śšŝš The Obrechts from Jenins have been making wine for generations. To be precise: They began in 1848, the founding year of modern Switzerland. The peak crop of their Zur Sonne wine estate is a Pinot noir of separately picked, extract-rich grapes from old vines, mostly from the Eichholz location: the Monolith that stands out from the wine landscape. Christian and Francisca Obrecht, the fifth generation, have been running the business for the past 12 years with over 6 hectares of vineyards. With 75 per cent Pinot noir is the main variety, but the trend has been pointing towards white for a few years now. What made the coveted white wines of the Bündner Herrschaft a rare commodity. These include the whites of Obrechts, such as the Riesling-Sylvaner Schiefer, a fresh, crisp aperitif (10.8 vol.-%). Biodynamically cultivated, spontaneously fermented in a large wooden barrel and matured in a clay ball. Mineral, delicate, elegant bouquet, chalk, raspberry blossoms, pears. Intertwined, fine, aromatic, salty palate, elegant fruit, very well integrated acidity, varied aromas, a long, elegant, fresh finish. Can still develop. DEGUSTATION. SCORE. 17/20 drink –2030. Ě śřŚŠ Weingut zur Sonne, Francisca and Christian Obrecht, Jenins, Bündner Herrschaft. CHFɋǥ. B2 Boutique Hotel + Spa. CHFɋǡǡ.

(23) white Ű For generations the winery in Vétroz has been an «affaire de famille» – that of the Valais family Fontannaz. Already the first local mayor of Vétroz was a Fontannaz. That was in 1862, when the small village of Vétroz split off from the larger town of Conthey and became a politically independent municipality. In memory of the great-grandfather of the senior of the currant company, Jean Fontannaz, the year 1862 is printed on every bottle label of the Celliers de Vétroz in gold. Jean Fontannaz, originally a teacher by profession, on the side also administrator of the bank Raiffeisen in Vétroz, is now 88, but still has an eye on the work in the vineyard. With his wife Yvette, also a teacher by profession and daughter of the cellar master of the Valais state winery, he has three daughters and two sons. Although they have different professions, each and every one of them has taken on certain tasks at the Celliers de Vétroz. DEGUSTATION Intense nose, orange and tangerine peels. Full-bodied, almost opulent palate, fairly prominent, well integrated acidity, intense aromas, bitter oranges, mineral notes, salty (very typical), full-bodied, long finish.. SCORE INTERNET. 17/20 drink –2028 www.celliersdevetroz.ch.

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(26) white Ambassador Meier The fact that the wines from Lake Zurich have become socially acceptable is due to winemaker Erich Meier from Uetikon. The top Swiss gastronomy scrambles to get his wines, they are even to be found in Basel - at Tanja Granditsʼ «Stucki». Over the last few years, Meier has been an adventurous Lake Zurich «ambassador», ensuring that the vineyards on the Gold Coast are no longer simply equated with light and sweet Räuschling. The most recent finding from the cellar of Erich Meier is the vintage 2018 Sauvignon blanc. Mineral, strong, fine-grained, fresh bouquet, white peach, mint leaves, chives, lychee. Velvety, full, fresh palate, powerful fruit, very good acidity, fragrant aromas, long, fresh finish. DEGUSTATION. SCORE INTERNET. 18/20 drink –2032 www.erichmeier.ch. Sauvignon blanc 2018 Winery Erich Meier, Uetikon on Lake Zurich. CHF 11. B2 Boutique Hotel + Spa. CHF 70.

(27) white Wine of Heart The family names Roduit and Desfayes are deeply rooted in Valais viticulture. But only 15 years ago, the couple Claudine and Yvon Roduit-Desfayes plucked up the courage to step into self-employment with their winery La Rodeline. Additional good vineyards were gradually added to the family-owned terraced areas. Nowadays there are just over six hectares in Fully (Les Claives, Combe dʼEnfer, Le Raffort, Les Epalins, Plamont) and Leytron (En Praz, Perronne), which are managed by Claudine and Yvon Roduit-Desfayes. Rodeline, the name of her domaine, can be explained by abbreviations such as Ro for Roduit, de for Desfayes and ine pour Claudine. Their white top wine, the Blanc dʼY, like Yvon Roduit bears a Y in the name and consists of the three varieties Roussanne and Marsanne (also called Ermitage in Valais) and Petite Arvine. Velvety, dense, richly opulent bouquet, mirabelle jelly, honey, apricot blossoms, vanilla. Creamy, full-bodied, well-balanced palate, sweet fruit, full-bodied, well integrated acidity, varied, sweet aroma, long, dense, full finish. DEGUSTATION. SCORE. 18/20 trinken –2035. INTERNET. www.rodeline.ch. ŴśřŚŞ Domaine Rodeline, Ěĕ . CHFɋǝǡ. B2 Boutique Hotel + Spa. CHFɋǝǜǜ.

(28) red Gold medal The sun-drenched canton of Ticino, beyond the Alps, is home to an astounding number of winegrowers: according to statistics, there are 3,730. They usually own tiny plots smaller than 2,000 m². Only four percent have vineyards covering 10,000 m² and more. The entire area under vines of 1040 hectares lies in the southern part. Ralph Theiler from the Malcantone, one of the hopeful young Ticino winemakers, leads the winery Theilervini founded in 2007 in Bosco Luganese. He cultivates his vineyards on the most beautiful slopes of Croglio, Bombinasco, Cademario, Bosco Luganese, Bioggio, Medeglia, Bironico and Origlio. Altogether there are four hectares of vineyards. He has already had some success stories: his Merlot Gioia dʼAutunno won a gold medal at the Grand Prix du Vin Suisse for two consecutive years.. Silky, fresh bouquet, strawberries, brown chocolate, nougat. Medium-bodied, delicate palate with fine, sweet fruit, good tannins, elegant structure, powerful aromas, long, elegant finish. DEGUSTATION. SCORE INTERNET. 17/20 drink –2030 www.theilervini.ch. ŴśřŚŞ Śřřŕ ĕ ĕ . CHFɋǥ. B2 Boutique Hotel + Spa. CHFɋǢǜ.

(29) red Sunshine Is Hoss Hauksson the only Icelandic winemaker worldwide? Could very well be. In any case, Hauksson, a career changer, switched from the financial industry to the wine sector. Two years ago. His wines from the Aargau and the Ticino are presentable. «It gives me a primordial satisfaction to feel the sun on my back and the sweat on my forehead», says Hoss Hauksson, «and to hold the fruits of my work in my hands after a good season.» After 20 years in the office, he dared to take the step in the spring of 2017. «I am now a winegrower and a winemaker.» Hauksson, mathematician and doctor of philosophy, had long been in the service of Goldman Sachs, the Zurich Cantonal Bank and Tulos Capital. For one year now he is cultivating his vineyards according to biodynamic-organic guidelines.. DEGUSTATION Floral, silky, delicate bouquet, raspberries, red cherries, balsa wood, delicate roasted aromas. Balanced, full-bodied palate, velvety fruit, perfumed, sweet aromas, fine tannins, dense structure, long, slightly dry finish, sweet reverse aromas.. SCORE INTERNET. 17/20 drink –2034 www.haukssonwine.com. Sólskin 2017, AOC Aargau 60% Garanoir, 40% Pinot noir Sólskin means sunshine in Icelandic. Hoss Hauksson, Rüfenach CHFɋǝǜ. B2 Boutique Hotel + Spa. CHFɋǢǜ.

(30) red Burgundy from Lake Biel «I make five different pinots to show how to play with this strain», explains winemaker Lukas Hasler from Lake Biel. The fact that Burgundy is the source of ideas for him is evident in the style of his wines. The Boheme impresses with notes of blackberries, smoky aromas and tobacco. Hasler relies on varietal typicity, the expression of the terroir and on solid craftsmanship. This year, he has given his winery a new, refreshing appearance with catchy names and a successful design.. DEGUSTATION On the nose scent of ripe, red fruits, cherries, roasted aromas. Well-structured body, fairly prominent acidity, powerful tannins, smoky aromas, tobacco, vanilla, some pepper and blackberries, medium finish. An even more youthful, pure Pinot noir, which will continue to develop.. SCORE. 18/20 drink –2031. INTERNET. www.haslerwein.ch. śřŚş ¯Ŝ ĕô Ě¯. CHFɋǝǟ. B2 Boutique Hotel + Spa. CHFɋǣǡ.

(31) red Hellish Syrah The young Domaine Histoire dʼEnfer in the Valais wine-growing village of Corin-sur-Sierre has only a few, but the very best vineyards. Owners of the winery, founded in 2007, are three enthusiastic, wine-fanatical friends around the charismatic Dr. med. Patrick Régamey. A wine creator who for decades slowly approached the secrets of the juice of the grape. As a member of the international tasting group Grand Jury Européen, he got to know the best Hermitages as well as the great Burgundians. The view beyond the horizon, which many Valais winemakers are missing, Régamey had from the very beginning. In 2008, the first vintage was vinified with its own grapes. Today, just over seven hectares are cultivated and annually about 28,000 bottles filled. A fascinating, «hellish» Syrah the «LʼEnfer de la Patience» is. The vintage 2011 was called «Wine of the Year» five years ago by the SCHWEIZERISCHE WEINZEITUNG. We now got the very last bottles of the great vintage 2015 from the cellars of the Domaine for the «Wine Library». Spicy nose, rosemary, slightly eucalyptus, some laurel, black cassis, perfume, black fruit. Best Felchlin chocolate on the palate, powerful structure, at the same time dance-like and elegant, velvety tannins, great length. A top syrah. DEGUSTATION. SCORE INTERNET. 19/20 drink –2040 www.histoiredenfer.ch. Syrah L’Enfer de la Patience 2015 Histoire d’Enfer, Corin-sur-Sierre, Valais CHFɋǝǢ. B2 Boutique Hotel + Spa. CHFɋǝǝǜ.

(32) thirst for BEER TAPPED Hürlimann Herrgöttli CHFɋŝĘŞřɋ(20 cl) Hürlimann Stange Hürlimann Stange Panaché CHFɋŞĘŞřɋĬŜř ĭ Hürlimann Kübel Hürlimann Kübel Panaché CHFɋŠĘŞřɋĬŞř ĭ. BOTTLES Hürlimann Lager Ě CHFɋşɋĬŜŜ ĭ. Chopfab Amber, American Red Ale Chopfab Dunkel, Irish Stout Chopfab Weizen, Belgian Blanche Chopfab Trüeb, Australian Pale Ale CHFɋşĘŞřɋĬŜŜ ĭ. The Special, «S het solang s het» CHFɋŠĘŞřɋĬŜŜ ĭ. B2 Boutique Hotel + Spa.

(33) thirst for SOFT Valser Classic Valser Silence Ě Ě Ě Rivella red Rivella blue Züri Schorle (apple spritzer) CHFɋŞɋĬŜŜ ĭ. Tomatoe juice Michel CHFɋŞɋ(20 cl). Gents Swiss Roots Tonic Water Bitter Lemon Ginger Ale Fresh orange juice CHFɋşɋ(20 cl). ſśƀĚ

(34) ĕĕ CHFɋşĘŞřɋĬŜř ĭ. B2 Boutique Hotel + Spa.

(35) thirst for ɀ Ű ĬŰĭ Espresso Ristretto CHFɋŝĘŞř. Espresso macchiato CHFɋŞ. Double Espresso Latte macchiato Cappuccino Ovomaltine Chocolate CHFɋŞĘŞř. Ű CHFɋŞ. B2 Boutique Hotel + Spa.

(36) drinks

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(39) ɋĬśŜĘĚŕĭ VERMOUTH JSOTTA BIANCO ɋĬŚŠĘĚŕĭ CHFɋǥĘǡǜɋ(4 cl).

(40) ɋĬŝŞĘĚŕĭ CHFɋǝǞɋ(4 cl). «Ǟ» NI SPARKLINE WINE WITH LEMON BALM CHFɋǝǞĘǡǜ. APEROL SPRITZ CHFɋǝǠĘǡǜ. RUM DIPLOMÁTICO RESERVA EXCLUSIVA, ɋĬŝřŕĭ CHFɋǝǡɋ(4 cl). «Ǟ» MULE GIN OR VODKA WITH GINGER BEER NEGRONI GIN, RED VERMOUTH, CAMPARI CHFɋǝǣ. B2 Boutique Hotel + Spa.

(41) swiss spirits

(42) ɋĬŝřĘĚŕĭ CHFɋǝǠɋ(4 cl). LEMON GRASS VODKA, ! ɋĬŝřĘĚŕĭ CHFɋǝǡɋ(4 cl).

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(48) ɋĬŝřĘĚŕĭ CHFɋǝǡɋ(4 cl).

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(51) ɋĬŝŞĘĚŕĭ CHFɋǝǡɋ(4 cl). B2 Boutique Hotel + Spa.

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(54) Ʉĕ! ĬŝřĘĚŕĭ CHFɋǝǢɋ(4 cl). STADTZÜRCHER MARC, WEINGUT LANDOLT ĬŝŚĘĚŕĭ CHFɋǤĘǡǜɋ(2 cl).

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(71) ɋĬŝŚĘĚŕĭ CHFɋǝǠɋ(2 cl). ĕɋĬŝřĘĚŕĭ CHFɋǝǟĘǡǜɋ(2 cl). Every addition to your drinkɋCHFɋŜĘŞř. B2 Boutique Hotel + Spa.

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