Tuesday 22 January 10.00

1

AGENDA EIT Food Innovation Marketplace 2019

Torino Incontra, Via Nino Costa 8, 10123 Turin, Italy

Tuesday 22 January

10.00 – 11.00 Registrations in the Reception Area

11.00 – 11.20

WELCOME SPEECHES in Cavour

• Begona Perez - Villareal, Director CLC South

• Gianmaria Ajani, Turin University Rector and Turin University Master Contact, Luca Simone Cocolin • Guido Bolatto, General Secretary of Chamber of Commerce and Agriculture

11.20 – 12.15

PLENARY PROGRAM in Cavour

• Looking back & forward, learnings & results – Andy Zynga, CEO • EIT Food organisation – Marja-Liisa Meurice, Director CLC North East • Q&A

12.15 – 12.30

Group photo,

Photo 1: all attendees (incl. RisingFoodStars) Photo 2: RisingFoodStars only

12.30 –13.30 Buffet Lunch in Torino Hall

13.30 – 18.00 Match-making in Foyer

Helpdesk Operations (call procedure questions, project questions) in Foyer

13.30 – 15.30 13.30 – 14.30 15.00 – 16.00 16.00 – 18.00 16.30 – 17.30

OPTIONAL PROGRAM – Information sessions:

Innovation: call for projects SO 1 + 2 - Thorsten Koenig in Cavour Business Creation call for projects, Benoit Buntinx in Giolotti Education call for projects, Maarten van der Kamp in Einaudi Operations, grand cycle management, cost reporting, roles activity leaders, Lieven Tack in Giolotti

Communication call for projects/call for partners, Saskia Nuijten in Sella

2

Wednesday 23

_February

09.30 – 12.30

Match-making in Foyer

Helpdesk Operations (call procedure questions, project questions) in Foyer

09.30 – 11.00 09.30 – 10.30 11.00 – 12.00

OPTIONAL PROGRAM – Information sessions:

Innovation: call for projects SO 3 + 4, Thorsten Koenig in Giolotti RIS, call for projects, Elvira Domingo / Milda Krauzlis in Einaudi Grand Challenge 1, Saskia Nuijten in Sella

12.30 – 13.30 Buffet lunch in Torino Hall

13.30 – 16.00

Match making in Foyer

Helpdesk Operations (call procedure questions, project questions) in Foyer

13.30 – 15.30

13.30 – 14.30

13.30 – 16.00

OPTIONAL PROGRAM - Information sessions:

Operations, grand cycle management, cost reporting, roles activity leaders, diversity - Lieven Tack (repeated session) in Giolotti Financial Sustainability, Benoit Buntinx in Einaudi

Information Session RisingFoodStars, Annick Verween (RisingFoodStars members only) in Sella

16.00 – 18.00 Closing by Andy Zynga in Foyer

Drinks reception