PRIVATE DINING AT EATALY DALLAS EDA.EVENTS@EATALY.COM
PRIVATE DINING, GROUP DINING AND CLASSES
LA PIZZA & LA PASTA
LE C U C I N E di E A T A L Y
a l t i c i b i
LA PIZZA & LA PASTA PRIVATE DINING
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MENU TIERS
Seated menu, served family-style
Lunch Options
Tier 1 or Tier 2 menu Dinner Options Tier 2 or Tier 3 menu
TIER 1 | $50
2 Appetizers 1 Pasta 1 Pizza 1 Dessert
TIER 2 | $65
2 Appetizers 2 Pastas
1 Dessert
TIER 3 | $85
3 Appetizers 2 Pastas 2 Pizzas
2 Main Courses 2 Desserts
*Price is set for a 2-hour event. Food & Beverage minimum $1,000
APPETIZERS Insalata di Ceci
Polpette PASTA Tagliatelle alla Bolognese
PIZZA Margherita Verace TSG
DESSERT Cannoli
APPETIZERS Insalata Cavolo e Quinoa
Calamari Fritti PASTA Lo Spaghetto Al Pomodoro
Quadrati PIZZA Salsicciotta MAIN COURSE Cotoletta Alla Milanese
DESSERT Tiramisù Della Nonna
Profiteroles
APPETIZERS Arancini Carpaccio di Manzo
Caprese PASTA
Pappardelle Funghi E Tartufo Lasagne Emiliane Agnolotti Del Plin
PIZZA Massese Quattro Formaggi MAIN COURSE
Tagliata Di Manzo Baccala Alla Livornese
DESSERT Tiramisù Della Nonna
Profiteroles Cannoli
STANDING RECEPTION
$65 per hour Chef’s tray passing selection Open Bar
SA M P L E M E N U S
2 Pizzas or
Main Courses
CAPRESE
Housemade Mozzarella, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Sea Salt ARANCINI
Arborio Rice, Così Comè Tomato, Housemade Mozzarella POLPETTE
Housemade Beef and Pork Meatballs, Parmigiano Reggiano® DOP, Mutti Tomato
APPETIZERS
CALAMARI FRITTI Lightly Fried Calamari, Lemon CARPACCIO DI MANZO Creekstone Farms Beef Top Round, Truffle Vinaigrette, Sorrel, Parmigiano Reggiano® DOP
INSALATA CAVOLO E QUINOA
Lacinato Kale, Quinoa, Roasted Beets, Goat Cheese, Walnuts, White Balsamic Vinaigrette
INSALATA DI CECI
Marinated Chickpeas, Brown Rice, Dried Cranberries, Spinach, Radicchio, Toasted Almonds, Herb Vinaigrette
QUADRATI
Ricotta and Spinach Filled Pasta, Lemon, Butter, Pistachios AGNOLOTTI DEL PLIN
Housemade Pork and Veal Filled Pasta, Parmigiano Reggiano® DOP, Black Truffle Butter
TAGLIATELLE ALLA BOLOGNESE
Thin Ribbon-Shaped Housemade Pasta, Beef and Pork Ragù, Mutti Tomatoes, Parmigiano Reggiano® DOP
PASTA
COTOLETTA ALLA MILANESE Crispy Cooks Venture Chicken Breast, Lemon, Mixed Green Salad
COZZE
P.E.I Mussels, White Wine, Extra Virgin Olive Oil, Lemon, Housemade Rustic Bread
TAGLIATA DI MANZO
Grilled Creekstone Farms Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manadori Aceto Balsamico
BACCALÀ ALLA LIVORNESE Atlantic Cod, Mutti Tomatoes, Yukon Gold Potatoes, Extra Virgin Olive Oil, Parsley, Celery
MAIN COURSES
CANNOLI
Classic cannoli shells filled with sweet ricotta and topped with chocolate chips, and toasted pistachios TIRAMISÙ
Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder
PROFITEROLES
Cream Puffs filled with Chantilly and Pastry Cream covered with 70% Chocolate Sauce
DESSERTS
STANDARD - $25 DELUXE - $50 PREMIUM - $75
Includes 3 Glasses of Premium Italian Wine
BEVERAGE
Includes 2 Glasses of Italian Wine
PIZZA
LO SPAGHETTO AL POMODORO
Afeltra Spaghetti, Così Com’è Datterino Tomatoes, ROI Extra Virgin Olive Oil, Sicilian Sea Salt, Basil
LASAGNE EMILIANE
Housemade Lasagne Sheets, Ragù alla Bolognese, Bechamel, Parmigiano Reggiano® DOP
PAPPARDELLE AI FUNGHI E TARTUFO Housemade Fresh Pasta, Mushroom Ragù, Parmigiano Reggiano®
DOP, Black Truffle Butter
MARGHERITA VERACE TSG
San Marzano Tomato Sauce, Mozzarella di Bufala, Fresh Basil, Extra Virgin Olive Oil
SALSICCIOTTA
San Marzano Tomato Sauce, Mozzarella di Bufala, Mushroom, Sweet Italian Sausage, Fresh Basil, Extra Virgin Olive Oil
MASSESE
San Marzano Tomato Sauce, Mozzarella di Bufala, Ferrarini Spicy Salami, Fresh Basil, Extra Virgin Olive Oil QUATTRO FORMAGGI
Grana Padano DOP, Pecorino Romano, Mozzarella di Bufala,Gorgonzola Dolce DOP, Fresh Basil, Extra Virgin Olive Oil
