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Hydrolysis of 10% Lactose solution by Barley

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Using Whey in Beer Production

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Whey Composition

Pedro Menchik,Tristan J. Zuber,Anika Zuber, andCarmen Moraru. Dairy Foods Magazine. April 2018

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Beta-gal

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M. Lawton, S. Alcaine. 2017

Hydrolysis of 10% Lactose solution by Barley

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Hydrolysis of Acid Whey Lactose by Barley

M. Lawton, S. Alcaine. 2017

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S. cerevisiae Fermentation of Barley/Lactose Hybrids

M. Lawton, S. Alcaine. 2017

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NY Dairy Promotion Board

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Samuel D. Alcaine, Ph.D.

Assistant Professor - Dairy Fermentations Department of Food Science

Cornell University 362 Stocking Hall

Ithaca, NY 14853 607-255-9183

alcaine@cornell.edu

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