265 CAESAR SALAD
Romaine lettuce, croutons, poached egg
and anchovies bound in our signature Caesar dressing topped with crispy pancetta or chicken breast
285 CAPRESE
Buffalo mozzarella, beefsteak tomatoes, organic basil and extra virgin olive oil
125 BRUSCHETTA
Heirlooms tomatoes, organic basil, garlic, extra virgin olive oil in toasted ciabatta 265
BURRATA
Burrata, grilled melon, cherry tomatoes
and Parma ham, drizzled with extra virgin olive oil
140 INSALATA MISTA
Baby leaves, cherry tomatoes, olives, onion and julienne vegetables with balsamic dressing 185
INSALATA DI PARMA
Rucola, pears, Parma ham, Parmesan and balsamic vinaigrette
STARTERS - ANTIPASTI
195 CALAMARI FRITTI
Crispy battered deep fried squid, tartar sauce
235 INSALATA DI POLPO E CECI
Japanese octopus, crispy chickpeas, Kalamata olives,
zucchini, cherry tomatoes, capers and goat's cheese crumble
265 ARROSTICINI
Grilled Australian Black Angus beef striploin, rucola, onions, mozzarella, red wine vinaigrette
290 CAPESANTE
Grilled scallops with roe wrapped in Prosciutto with olive oil, capers, sundried tomatoes, arugula and Parmesan flakes
235 FRITTO MISTO DI MARE
Fried squid, prawns and zucchini flowers served with lemon mayonnaise 135
FIORI DI ZUCCA FRITTI Crispy fried Roman-style
stuffed pumpkin flowers with mozzarella and Parmesan served with pesto Genovese, pine nuts and anchovies
145 FAGOTTINI
Crunchy pasta filled with Roma artichokes, mortadella, Parmesan and Sicilian pistachio nuts
295 INSALATA BASILICO
Bulgur wheat, kalamata olives, grilled Roma artichokes and asparagus, cherry tomato, Parma ham, buffalo mozzarella, shaved Parmesan, pistachio nuts and basil pesto
PLATTER TO SHARE
SOUPS
490 ANTIPASTO ITALIANO
Parma ham, salami, bresaola and coppa served with gorgonzola, smoked provolone, Parmesan, taleggio and marinated bocconcini with your choice of pesto genovese, tapanade or truffled mushrooms
490 ANTIPASTO MISTO DI CARNE
Striploin, Parma ham wrapped melon, chicken skewers, marinated vegetables and burrata cheese served on Italian sourdough flatbread, pickles and dips
160 MINESTRONE
Vegetable soup with Parma ham stock, pesto Genovese and Parmesan
165 CREMA DI FUNGHI
Creamy mushroom soup drizzled with truffle oil
165 ZUPPA DI ZUCCA E GRANCHIO
Roasted pumpkin soup with crab meat
TRADITIONAL PASTA
SIGNATURE PASTA
195 ALL'AMATRICIANA
Home made tomato sauce with guanciale and pecorino
210 BOLOGNESE
Roman style beef and pork ragout
225 CARBONARA
Guanciale with pecorino and egg sauce
195 ARRABBIATA
Homemade tomato sauce with garlic, fresh parsley and dried chili
205 CONCHIGLIONI AL FORNO
Baked pasta shells filled with cauliflower, ricotta, tomato relish and smoked scamorza cheese 225
PENNE ALLA NORCINA
Italian pork sausage and porcini mushrooms in a light cream sauce with Parmesan
300 RAVIOLI DI RICOTTA E ASPARAGI
Ricotta ravioli, truffle cream, asparagus and Parmesan 225
LASAGNA
Roman style beef and pork ragout layered between sheets of homemade pasta baked with Parmesan
235 SPAGHETTI ALLE VONGOLE
Clams, garlic, white wine, chili and parsley with extra virgin olive oil
Your pasta choice:
Spaghetti, penne, linguine, rigatoni, gnocchi or fettuccine
245 FETTUCCINE CON FUNGHI E PANCETTA
Homemade fettuccine with pancetta and mushrooms in a creamy whiskey Parmesan sauce served in Parmesan wheel tableside
245 RIGATONI AL BRANZINO
Seabass sautéed with cherry tomatoes and asparagus in spicy tomato sauce
235 FETTUCCINE AL SALMONE
Tasmanian salmon, saffron cream, fresh parsley and homemade egg fettuccine
255 LINGUINE ALLO SCOGLIO
Linguine with prawns, scallops, squids, black shell mussels and clams in white wine, chili and garlic 195
PESTO GENOVESE
Homemade pesto with fresh basil, Parmesan, garlic and extra virgin olive oil
GNOCCHI
RISOTTO
245
265 235 245
235 GNOCCHI DI BASILICO CON POLPO E BOTTARGA
Basil gnocchi, grilled octopus, roasted cherry tomatoes, zucchini and bottarga
GNOCCHI DI PATATE VIOLA
Purple potato gnocchi, Italian pork sausage, four cheeses and pine nuts
RISOTTO CACIO E PEPE
Parmesan and crushed black pepper risotto topped with asparagus, pecorino romano and pine nuts
RISOTTO AI FUNGHI PORCINI
Italian wild mushroom risotto with Parmesan
RISOTTO AL NERO DI SEPPIA
Squid ink risotto with mussels, clams, tiger prawns, squid, scallops, cherry tomatoes, asparagus and chili
PIZZA
180 MARGHERITA
Tomato sauce, mozzarella and fresh basil
245 CONTADINA
Tomato sauce, mozzarella, asparagus, chanterelle mushrooms and Parmesan
245 COLOSSEO
Tomato sauce, mozzarella, bolognese, speck, capsicums, spicy salami, olives and mushrooms
270 QUATTRO FORMAGGI
Blond pizza topped with gorgonzola, pecorino, Parmesan and mozzarella BASILICO
Tomato sauce, mozzarella, Italian pork sausage, oyster mushrooms, onion and fresh basil
250
345 BURRATA E PROSCIUTTO
Tomato sauce, mozzarella and asparagus
baked in the oven and topped with burrata cheese, Parma ham, rucola and shaved Parmesan
290 PIADINA
Thin Italian flatbread
topped with ricotta, fontina, and Parma ham
225 DIAVOLA
Tomato sauce, mozzarella and spicy Italian salami
245 VALTELLINA
Tomato sauce, mozzarella, taleggio, bresaola, rucola and Parmesan flakes
265 FRUTTI DI MARE
Tomato sauce, mozzarella, marinated tiger prawns, squid, scallops and octopus
SIDE DISHES MAIN COURSE
205 MELANZANE ALLA PARMIGIANA
Layers of eggplant, tomato and fresh mozzarella baked with a Parmesan crust
385 SALTIMBOCCA ALLA ROMANA
Pan fried veal with sage and Parma ham
served with mashed potatoes and grilled vegetables
90 PATATE ARROSTE
Roasted potatoes with garlic, rosemary and bacon
125 RAPINI - FRIARIELLI
Broccoli rabe with garlic chilli and olive oil
70 FUNGHI TRIFOLATI
Sautéed mushrooms
110 PURÉ DI PATATE AL PARMIGIANO
Mashed potatoes with Parmesan
70 PATATE FRITTE
French fries
70 ASPARAGI ALLA GRIGLIA
Grilled asparagus dressed with fresh lemon and olive oil
90 VERDURE GRIGLIATE
Grilled vegetables
70 INSALATA MISTA
Mixed green salad 485
BRACIOLA DI MAIALE IBERICO
Grilled Iberico pork loin, green beans with garlic oil, mashed potatoes and hazelnuts
265 SCALOPPINE ALLA MILANESE
Crispy breaded pork cutlet, mashed potatoes and garden salad
305 BRANZINO AL FORNO
Oven baked sea bass in white wine sauce, cherry tomatoes, potatoes and sautéed spinach 275
TONNO SCOTTATO
Pan-seared tuna steak topped with asparagus,
cherry tomatoes, olives, olive oil, garlic, pesto and oregano
335 SALMONE AL FORNO
Baked Tasmanian salmon, aromatic crumble, vegetables and white wine
325 CACCIUCCO ALLA TOSCANA
Tuscan style seafood stew with white wine, chili, garlic and crunchy crostini
245 POLLO AL LIMONE
Chicken in lemon butter sauce
served with potatoes and grilled vegetables
315 GALLETTO AL FORNO A LEGNA
Roman style roasted spring chicken with garlic, chili and rosemary
COLD CUT
245 SALUMI MISTI
Italian style cured meat with Prosciutto, Mortadella, Capocollo (Coppa ) served with gherkins, cocktail onions, marinated olives and Parmesan rocks
250 MISTO DI SALAMI
Selection of Salami Ventricina piccante, Salami Milano and Salami Napoli served with gherkin, cocktail onions, marinated olives, Parmesan rocks
195320 480750 50 grms
100 grms 200 grms 300 grms PROSCIUTTO DI PARMA
Served with gherkin, cocktail onions, marinated olives, Parmesan rock
350 MISTO DI SALUMI
Selection of Prosciutto, Mortadella, Capocollo (Coppa),
Speck, Salami Ventricina piccante, Salami Milano, Salami Napoli, Presaola served with gherkins, cocktail onions, marinated olives and Parmesan rocks
STEAKS - CARNE ALLA GRIGLIA
FILETTO DI MANZO
Black Angus Tenderloin 200 gr 670890
300 gr
COSTATA DI MANZO
Black Angus Ribeye 200 gr300 gr 520765
890 500 gr
BISTECCA ALLA FIORENTINA Prime steer Black Angus T-Bone Steak
2,500 1,300 gr
TOMAHAWK
Wet Aged Mulwarra Tomahawk steak on the bone
DESSERTS
160 HOMEMADE CRÊPES PREPARED TABLESIDE
Simmered in your choice of
either butterscotch cream or orange butter sauce 145
ZUCCOTTO
Italian sponge cake, sweetened cream cheese and dark chocolate
145 PROFITEROLES ALLA CREMA
Choux pastry filled with custard, drizzled with chocolate sauce
125 CIOCCOLATO FONDENTE
Homebaked chocolate and chestnut fondant with vanilla ice cream SELEZIONE DI GELATI 125
Selection of ice cream served with biscotti
160 AFFOGATO
Vanilla ice cream with espresso coffee and Kahlúa liquor
145 TIRAMISU
Traditional mascarpone cream with coffee soaked finger biscuits
