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L’impatto della combustione della legna sulla qualità dell’aria - SNPA - Sistema nazionale protezione ambiente

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(1)

Organization: ARPA LOMBARDIA

CHALLANGES FOR PM AND BaP IN PO VALLEY, WITH PARTICULAR REFERENCE TO THE CONTRIBUTION OF BIOMASS BURNING

Author: Guido LANZANI

(2)

MILANO, LOMBARDIA AND PO VALLEY:

WHERE AND HOW MANY

• Inhabitants: 10 milion

• Population density:

419inab/km2

Lombardia Region

• Inhabitants: 1,3 milion

• Population

density:7.272inab/km2

City of Milan

– Po Valley: closed by mountains exceeding 2500 m a.s.l. on three sides (highest peaks exceeding 4000 m a.s.l.)

– Meteorological conditions often adverse to air pollution dispersion

Po Valley

• Inhabitants: 24 milion

• Population density:

264 inab/km2

(3)

AIR QUALITY: Concentrations are decreasing, but:

Guido LANZANI - Sabadell, 24 october 2019

3

• Widespread PM10 daily limit

exceedances (79 in Milan in 2018)

• NO2 annual limit exceedances, especially in traffic stations (2018 worst annual mean 59 µg/m3)

• B(a)P standard non achieved where wood burning is more diffuse(outside downtown)

• Widespread exceedances of both health and vegetation Ozone

protection standards (above all

leeward of the town)

(4)

Po Valley Emissions by macrosector

Sector NOx NH

3

PM10 NMVOC

Energy production and refineries

7 % 0 % 1 % 0 %

Residental combustion

9 % 0 % 55 % 8 %

Industrial combustion

15 % 0 % 3 % 1 %

Production processes

3 % 0 % 3 % 5 %

Extraction and distribution of fuels

0 % 0 % 0 % 3 %

Solvent use

0 % 0 % 1 % 25 %

Road Transport

53 % 2 % 23 % 7 %

Other mobile sources

11 % 0 % 5 % 1 %

Waste treatment and disposal

1 % 1 % 0 % 0 %

Agriculture

1 % 97 % 6 % 18 %

Other sources and sinks

0 % 0 % 2 % 32 %

The most from wood Pm10:

Primary

Source: Life project PREPAIR

(5)

Primary PM10 Emissions by fuel in Lombardia and in Milan

23%

47% 10%

21%

14%

22%

Source: www.inemar.eu

(6)

B(a)P emissions by fuel in Lombardia

Wood combustion for domestic heating is the

first source of BaP

Wood combustion is important also from a toxicological point of view

Wood Stoves and

fireplaces 70%

Biomass industrial

boilers 6%

Open combustions

9%

Pizza ovens 3%

Industry (not wood)

5%

Trasport - diesel

2% Other 5%

Source: www.inemar.eu

(7)

Have we evidence of the emission data in the real world ?

B(a)P concentrations in Lombardia (yearly average)

Guido LANZANI - Sabadell, 24 october 2019

The highest values are not measured in the cities but in the areas

where wood burning is more widespread

(8)

Have we evidence of the emission data in the real world ?

Milano, PM10 source apportionment

IL CONTRIBUTO DELLA COMBUSTIONE DELLA LEGNA SULLA QUALITÀ DELL’ARIA

Guido Lanzani

Source: Life project AIRUSE

(9)

Have we evidence of the emission data in the real world ?

Darfo Project, PM10 source apportionment

Guido LANZANI - Sabadell, 24 october 2019

(10)

Have we evidence of the emission data in the real world ?

Darfo Project, PM10 source apportionment

37% 37%

51%

27%

(11)

A path towards a reduction

of the impact of biomass burning

Guido LANZANI - Sabadell, 24 october 2019

5 classes defined on the base of PM10, NOx, CO and OGC emissions and energy yield for wood and pellets stoves, towards measures of bans and incentives

Identification of different emission classes of stoves Italian Decree n. 186 2017.11.7

Incentives for substitution of old appliances (National «CONTO TERMICO»)

Po Valley Agreement: Rules for installation, maintenance and use of the stoves and fireplaces step by step more ambitiuos

Cultural – INFORMATION is a KEY FACTOR (people don’t believe in the impact of this source but not always know the importance of a correct use, avoiding in particular to burn improper materials)

• Legal

• Economical

• Technological (the BAT stoves should still improve to «be comparable» to natural gas in the cities)

Key implementation challenges

(12)

A path towards a reduction

of the impact of biomass burning

12

Number of stoves Emissions

Traditional open fireplaces Traditional close fireplaces Traditional stoves

Pellets stoves Innovative stoves

(13)

Guido LANZANI - Sabadell, 24 october 2019

Thank you for your attention

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