Aperitivi
0,1l 0,75lGelber Muskateller Frizzante brut (M) 6,50 39,00
Fresh, fruity Muscatel Brut of Wohlmuth from southern Styria
Spumante Motivo Rosé (M) 6,50 39,00
Extra Dry Spumante Rose from Molino in Veneto with a delicate bouquet of berries
Prosecco “Le Contesse“ D.O.C (M) 6,50 39,00
Extra Dry Prosecco from Treviso - light in alcohol, fruity with refreshing pearls
……….
Prosecco frizzante alla spina (M) ¼ l 7,30
Slightly sparkling white wine from the barrel - served in the stone carafe. ½ l 14,60
……….
Prosecco Spumante ”Sambuco” (M) Prosecco Spumante ”Limoncello” (M)
Prosecco Spumante with elderberry juice Prosecco Spumante with Limoncello
6,80 6,80
……….
Bellini della casa
Prosecco Spumante with white peach pulp and some strawberry pulp (M)
7,80
Negroni classic
GinBombay Sapphire, Martini rosso and Campari. (M)
9,50
Gin & Tonic mediterraneo all'arancia
Malfy Gin con arancia from Italy, tonic, ice and orange peel (M)
11,00
……….
Hugo con vino spritz ¼ l 6,40 White wine with soda, elderberry, lemon and fresh mint (M)
Aperol prosecco spritz ¼ l 7,20
Aperol with Prosecco frizzante, soda and orange slice (M)
Campari Soda or Orange (M) 4 cl 6,00
Martini bianco, dry or rosso (M) 6 cl 5,20
Crodino spritz biondo / rosso non alcolico ¼ l 4,50
Alcohol-free bitter oranges / bitter and sweet blood orange aperitif sprinkled with soda
Our new homemade lemonades
Optionally with Grander soda or Grander water
Hibiscus-rose petal-lemonade 0,4 l 4,50
homemade syrup with hibiscus and rose petal vinegar, with a little lemon balm and crushed ice
Lemongrass Ginger Rosemary Lemonade 0,4 l 4,50
homemade lemongrass-ginger syrup with rosemaryand crushed ice
menu 7.W. 2022 Prices including VAT
2
Vini bianchi 0,1l Fl.
Grüner Veltliner vom Haus 2021 4,00 29,00
R & A Pfaffl – Stetten / LOWER AUSTRIA
Wiener Klassik 2018 4,00 29,00
Mayer am Pfarrplatz – Heiligenstadt / VIENNA Grüner Veltliner, Riesling & Weißburgunder
Sauvignon Blanc vom Haus 2021 (M) 4,90 34,00
R & A Pfaffl – Stetten / LOWER AUSTRIA
Pinot Grigio “Bersò” 2020 5,20 36,00
Sirch - FRIAUL
Vino rosato 0,1 Fl .
Scalabrone D.O.C. 2020 (M) 5,50 39,00
Marchese Antinori – Firenze/ TUSCANY
Vini rossi 0,1l Fl.
Zweigelt vom Haus 2021
R & A Pfaffl- Stetten / LOWER AUSTRIA 4,00 29,00
St. Laurent 2012 (M) 4,60 32,00
Domäne Müller / Gut am Ottenberg – SOUTH STYRIA
Rosso Montepulciano D.O.C 2019 (M) 4,90 34,00
Icario – Montepulciano / TUSCANY 80% Sangiovese und 20% Merlot;
Chianti Classico D.O.C.G. 2018 (M) 5,50 39,00
S.F. Calcinaia – Cast. In Chianti/ TUSCANY
Villa Antinori Rosso di Toskana I.G.T. 2019 (M) 6,30 44,00
Marchesi Antinori – Firenze/ TUSCANY
Vino frizzante dolce
Lambrusco (rosso) (M)
EMILIA ROMANA
1/8 l 3,50
Antipasti freddi
Bruschetta al pomodoro, ricotta, barbabietole e nocciole (A,D,E,H,J,K) 12,90
Bread with creamy ricotta and salad with colorful tomatoes, beetroot, hazelnuts and basil cress
Mozzarella di bufala campana su pesto di barbabietole e noci,
pomodorini gialli secchi, pane croccante sardo e crescione al basilico (A,D,J) 13,50
Buffalo mozzarella from Campania with a beetroot walnut pesto, sun-dried yellow cherry tomatoes, sardinian crusty bread and basil cress
Vitello tonnato classico(B,D,H,K) 14,50
from the saddle of veal, thinly sliced, with fine tuna sauce, giant caper berries, tomato cubes and basil cress
Burrata pugliese con bresaola, funghi cardoncelli marinati 14,90 e insalata valeriana (D,E,M)
creamy buffalo mozzarella from Puglia, served with bresaola (air-dried beef ham), on lamb's lettuce and fried cardoncelli mushrooms (herb mushrooms)
Carpaccio di manzo “cipriani” con rucola, parmigiano e pignoli (D,K,B) 15,90
Carpaccio of organic beef, served with rocket, parmesan shavings, roasted pine nuts and a classic mustard sauce from Venice
Antipasti caldi
Cozze al forno alle erbe (A,D,E,K,L) 11,50
Shelled mussels baked with herb butter
Melanzane al forno con aglio e pomodoro (D) 12,50
Oven baked aubergines with tomato sauce, cheese and garlic
Calamari, pulpo e salsiccia con pomodoro al forno 14,50
Kalamari and octopus with spicy salami, San Marzano tomatoes, fresh chili peppers and basil oil
Gamberetti „Piri Piri“ al forno (A,D,E,G,K) 16,50
Shrimps with fresh chilli and herb butter baked in a wood fired oven – spicy !!
menu 7.W. 2022 Prices including VAT
4
Gluten-, Lactosefree und Vegan Pasta
Gluten free: Penne di lenticchie rossi con broccoli, cavolo cappuccio,
peperoni, ricotta affumicata e olive (D) 14,90
red lentil corn penne with broccoli, pointed cabbage strips, Oven peppers, baked ricotta and olives
Lactose free: Bolognese vegana con lenticchie rosse e ortaggi a radice 14,90 su tagliatelli verdi e crescione al basilico (A,E)
vegan Bolognese with red lentils and root vegetables, served on green tagliatelle and basil cress
Vegan Pasta: Panzerotti alla menta e piselli con tofu affumicata
bietola piccante e olio di nocciole (A,J,I) 14,90
Pea-Mint Panzerotti with smoked tofu
on spicy spinach leaves and hazelnut oil
Minestre
Zuppa di pomodoro con pesto e burrata (D,J,E) 6,90
Tomato cream soup served with basil pesto and creamy buffalo mozzarella
Minestrone di verdure con lenticchie e orecchiette (A,E,D) 6,90
Strong Italian vegetable soup with beluga lentils and homemade pasta
Crema di parmigiano con zucchine, pancetta crocccante e pinoli (A,D,E,G,H,M,I) 6,90
Parmesan cream soup with zucchini cubes, roasted pine nuts and crispy pancetta bacon
Le nostre insalate
Insalata „Cesare“ (A,D) 10,90
Iceberg lettuce with fried bacon, parmesan, Garlic croutons and house style Cesare dressing
Insalata di valeriana con polpette di couscous, chips di prosciutto,
mirtilli rossi secchi e condimento balsamico alla nocciola 11,90
Lamb's lettuce with crispy CousCous sesame balls, San Daniele ham chips, dried cranberries and hazelnut balsamic dressing
Insalata di Pollo al rosmarino (J,K) 12,90
Chicken breast strips fried with rosemary and grilled vegetables served on colorful lettuce, marinated with tomato vinegar and olive oil
Insalata „Da Capo“ (D) 12,90
Fried feta cheese in Parma ham, served
on a colorful salad and marinated with hazelnut balsamic dressing
Insalata amara mista con formaggio caprino, fichi, grapefruit 12,90 e condimento balsamico alla nocciola
Various bitter salads with goat's cream cheese, figs, grapefruit, pine nuts and nut dressing
Insalata „Americana“(G,D,H) 14,90
colorful salads with grilled prawns, cherry tomatoes,
Parmesan crusts marinated with a spicy lime-vanilla dressing
Insalata di Stagione 5,90
small mixed salad, marinated with balsamic vinegar and olive oil
We recommend with our salad specialties
Oven-fresh pizza bread with (without) garlic or a rosemary flatbread 3,90
menu 7.W. 2022 Prices including VAT
6
Our pasta specialties
Orecchiette con cime di rapa e lenticchie “Beluga” alla salvia e pancetta (A,C,D)14,50
Homemade pasta in sage butter with colorful beluga lentils and cime de rapa, served with crispy pancetta bacon and aged balsamic vinegar
Penne “Federico”(A,D,E,K,M) 14,90
Penne with spicy salami, sun-dried tomatoes, rocket and Tuscan olive oil
Casarecce gratinate con prosciutto crudo, broccoli e pomodori secchi (A,B,D) 14,90
twisted pasta with parma ham, broccoli and sun-dried tomatoes, gratinated in mascarpone cream sauce
Gnocchi di barbabietola in crema di mascarpone al wasabi con
strisce di salmone affumicato noci di wasabi e crescione di basilico (A,B,D,E,K) 15,90
Red beet gnocchi in wasabi mascarpone cream with strips of smoked salmon, wasabi nuts and basil cress
Panzerotti ripieni ai funghi porcini con rucola e bresaola (A,B,D,E) 15,90
Dumplings filled with porcini mushrooms in rocket butter and bresaola (air dried beef ham)
Spaghetti alle vongole e bottarga (A,H,L,B) 16,90
Clams and spaghetti in a vegetable and wine stock with Tuscan olive oil and finely grated bottarga
Gnocchi tartufati con rucola, pecorino e noci nere (A,B,D) 16,90
Filled truffle gnocchi in brown butter, served with rocket, aged pecorino cheese and pickled black walnuts
Tagliatelle al ragù di polpo e calamari piccante con peperoncino
rosso fresco, burro di aragosta e crescione di basilico (A,B,D,E,G,H,I) 16,90
Tagliatelle with a spicy calamari octopus ragout, fresh red peppers, lobster butter and basil cress
Cime de Rapa: Cabbage is a winter vegetable and belongs to the broccoli-like group of vegetables. It smells of cabbage and has a slight bitter aroma. It is mainly grown in Puglia and Campania.
Bottarga: salted and dried tuna roe or from the mullet mostly from Sardinia
Pasta „classiche“
Choose your pasta :
Spaghetti (A), Penne (A), Gnocchi (A,B), Tagliatelle (A,B), Caserecce (A,B)
... con Aglio, Olio e Peperoncino (D) 9,90
with garlic, olive oil, hot chilli pepper
... all´ arrabbiata 11,50
with spicy tomato sauce
... con Pomodoro e Basilico 11,50
with tomato sauce and fresh basil
... al Gorgonzola (D) 11,90
with creamy gorgonzola cheese
... al Pesto e Mascarpone (D,J) 12,90
with organic - basil pesto and cream cheese
... alla Bolognese (E) 12,90
with bolognese (mixed meat) sauce
... alla Carbonara (B,D) 12,90
with bacon, spring onions, cream cheese and egg
T r i s d e l l o C h e f (A,D,J) 15,90
3 different types of pasta
Lasagne della casa al forno (B,D,E,A) 15,90
Special homemade Lasagne
Risotti
Risotto alla barbabietola e arancia con calamari grigliati, rucola e 14,90 crema di wasabi al mascarpone (D,I)
Beetroot and orange risotto with grilled calamari, rocket and wasabi mascarpone cream
Risotto di mirtilli e marroni con filetto di cervo grigliato 15,90 e noci di macadamia (D,E,J)
Pink roasted venison fillet on creamy chestnut blueberry risotto and caramelized macadamia nuts
Risotto cremoso con strisce di cavolo cappuccio, salciccia fresca, 15,90 lenticchie e grana (D,E,G,H,I)
Creamy risotto with strips of pointed cabbage, fresh salciccia, colorful beluga lentils and grana
menu 7.W. 2022 Prices including VAT
8
I nostri pizzaioli consigliano
Recommendation of our pizzaiolis
Pizza “BBQ “ (A,D,E,K) 15,90
finest pulled pork on barbecue mascarpone cream, red onions, mozzarella, rocket salad and fresh tomato pieces
Garibaldi (A,D,H) 15,50
Tomato sauce, cheese, bacon, tuna, chili, sun dried tomatoes and spring onions
Salame tartufato (A,D,K) 15,90
tomato sauce, truffled peperoni, fresh tomatoes, buffalo Mozzarella, rocket salad and olives
Pizza con bresaola, rucola e parmigiano (A,D) 15,50
Tomato sauce, Mozzarella cheese, cold Bresaola (air dried beef ham) rocket salad and parmesan
Marchese (A,D) 15,90
tomato sauce, cheese, cold raw parma ham or cold air dried beef ham, rocket salad, cold buffalo mozzarella and cold fresh pieces of tomatoes
Pizza bianca
Capri (A,D,H) 13,90
No tomato sauce, Buffalo mozzarella, basil, sun-dried tomatoes, cherry tomatoes and rocket salad – on request with anchovies
Pizze “classiche”
Margherita (A,D) 9,90
Tomato sauce and cheese
Napoletana (A,D,H) 10,90
Tomato sauce, cheese, capers and anchovies
Funghi (A,D) 10,90
Tomato sauce, cheese and mushrooms
Cardinale (A,D) 11,90
Tomato sauce, cheese and ham
Fiorentina (A,D) 11,90
Tomato sauce, cheese, ham and spinach
Salame (A,D,K) 12,50
Tomato sauce, cheese and peperoni
Pizze “classiche”
Della Casa (A,D) 12,50
Tomato sauce, cheese, ham, mushrooms
Pomodoro e Basilico (A,D) 12,90
Tomato sauce, mozzarella, fresh pieces of tomatoes, onions, garlic, chili, basil
Tonno (A,D,H) 12,90
Tomato sauce, cheese, tuna, olives, onions
Diavolo (A,D) 12,90
Tomato sauce, cheese, ham, mushrooms, mild peppers
Calzone (A,D) 12,90
Tomato sauce, cheese, ham, mushrooms, garlic, basil
Leonardo (A,D) 12,90
Tomato sauce, cheese, broccoli, corn, artichokes, sweet colored peppers, mushrooms
Quattro Stagioni (A,D) 13,90
Tomato sauce, cheese, ham, artichokes, mushrooms
Cacciatora (A,D) 13,90
Tomato sauce, cheese, ham, bacon, corn, mild peppers
Pollo (A,D,E) 13,90
Tomato sauce, cheese, pieces of chicken, chili and sweet colored peppers
Capricciosa (A,B,D,H) 13,90
Tomato sauce, cheese, ham, artichokes, mushrooms, anchovies, egg
Quattro Formaggi (A,D) 13,90
Tomato sauce, cheese, mozzarella, Gorgonzola, Pecorino
Amatriciana (A,D,K) 13,90
Tomato sauce, mozzarella cheese, fresh pieces of tomatoes, salami, bacon, cheese, corn, chili, mild peppers
Cipolle e Salami (A,D,K) 13,90
tomato sauce, mozzarella cheese, spicy salami, onions, spring onions^
Da Capo (A,D) 14,90
Tomato sauce, mozzarella, raw parma ham, basil
Enrico (A,D,H,E,K) 15,90
Tomato sauce, cheese, Shrimps, chili, tuna, olives, tomatoes, spinach
Dello Chef (A,D) 15,90
Tomato sauce, cheese, mozzarella, gorgonzola, raw parma ham, mascarpone cheese, basil Please understand that it is not always possible for us to
to serve the pizzas and other dishes at the same time.
menu 7.W. 2022 Prices including VAT
10
Pesce fresco di stagione alla griglia
(L)Grilled sea fish with sea salt and fresh herbs, served with rosemary potatoes and Tuscany oil with garlic and parsley
Filetto di salmone filet of salmon 24,90
Orata gilthead seabream (whole or filleted) 25,90
Branzino sea bass (whole or filleted) 25,90
Gamberoni trigged kingprawns 27,80
Pesce e frutti di mare
Cozze con burro d`astice o Cozze alla veneziana pikante (L,E,D,K) 16,50
Mussels in lobster butter white wine stock with olive oil, garlic and herbs or spicy chorizo, tomatoes and white wine stock with garlic and basil
Calamari alla griglia con peperoncini dolci,
rucola e ciabatta al rosmarino (L,K,E,A) 19,50
Squid grilled with fresh red chili peppers and young olive oil, served on rocket, with lukewarm rosemary ciabatta bread
Filetti di salmone” Saltimbocca” con tre tipi di cavolfiore,
purea, al forno e cavolo cappuccio (H,D,E) 24,50
Salmon fillet fried with sage and raw ham,
served with three kinds of cauliflower: cauliflower puree, baked cauliflower and cauliflower cabbage
Filetto di tonno su risotto cremoso di porri e piselli con capperi 25,50 e rapa rossa fritta (A,G,D,H)
Pink grilled tuna fillet served with roasted beets and caper berries on a creamy leek and pea risotto
Filetti di luccioperca e gamberoni con burro alle erbe, 25,90 purea di patate tartufata e lenticchie “Beluga” (D,G,H)
Zander fillet and king prawns grilled in Mediterranean herb butter, served with colorful beluga lentils and truffled mashed potatoes
Filetti di pesce alla griglia „Bella Vista“ (D,G,H) 26,50
grilled sea fish fillets and trigged king prawn
served with creamy leaf spinach and rosemary potatoes
Carne
Piccata di pollo alla milanese (A,B,D) 16,90
Chicken breast in a parmesan egg crust served on spaghetti with tomato sauce
Cosciotto di agnello “sous vide” cotto alle erbe, servito con (A,B,D,J,I) 23,90 lenticchie , melanzane e patate gratinate al gorgonzola
Pink lamb rump from the Weiz pasture lamb cooked "sous vide" with herbs, served with eggplant lentils and potato gorgonzola gratin
Filetto di maiale Duroc ripieno di robiola in manto di pancetta con 24,90 purea di patate al tartufo e fichi al balsamico (A,E,D,J)
Filet of Duroc pork stuffed with robiola cheese wrapped in bacon, served on truffled mashed potatoes, potato chips and balsamic figs
Involtino di vitello farcito con bresaola, melanzane grigliate, pomodori 24,50 secchi e pesto con polenta alle mandorle, spinaci e sugo di rosmarino (A,D,J,M)
Veal roulade filled with bresaola, grilled eggplant, sundried tomatoes and pesto, served with creamy almond polenta, leaf spinach and rosemary jus
Filetto di manzo al pepe verde con spinaci e gnocchi tartufati (A,B,D,M,I) 29,50
Grilled beef fillet (raw weight 180g) in green pepper gravy, served with leaf spinach and stuffed truffle gnocchi
Bistecca di manzo (300 gr) „sous vide“servita con insalata di lenticchie e
patate al rosmarino e salsa barbecue (A,B,D,K) 35,50
Pink sirloin (approx. 300 g) “sous vide” with a small beluga lentil cesare salad, rosemary potatoes and BBQ aioli sauce
Contorni
Patate al rosmarino 4,90
Rosemary potatoes
Spinaci aglio e olio (D) 4,90
Fresh leaf spinach with garlic and oliveöl
Insalata verde 4,90
Green salad
Insalata di Stagione 5,90
Small mixed salad
menu 7.W. 2022 Prices including VAT
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Dolce
Tartufo “bellini” con purea di pesche bianche e purea di lamponi (A,D,I,J,B) 7,90
Chocolate nougat ice cream truffle with white peach pulp and raspberry puree
Tiramisu della casa con amarettini (A,B,D,J) 7,90
our homemade dessert classic with amaretti crumbs
Panna cotta alla vaniglia e cioccolato con lamponi freschi
purea di cotogne e aceto di rose (A,D,J,F) 7,90
Cream with vanilla and white valhrona chocolate, served
with fresh raspberries, caramelized quince puree and rose blossom vinegar
Cheesecake con mousse di mirtilli rossi e croccante di lampone (B,C,D) 7,90
Cheesecake with cranberry chocolate mousse, cold-stirred cranberries and raspberry brittle
Crema nera e bianca con salsa ai frutti di bosco
e croccante alla nocciola (A,B,D,J) 8,50
dark and white chocolate mousse on marinated Forest berries and hazelnut brittle leaves
Formaggi
Selezione di formaggi con salsa di fichi alla senape mostarda (D,A) 12,00
Mixed cheese plate with fig mustard
Birre alla spina
Zipfer Urtyp Pils, draft(A) 0,3 l 4,20
Zipfer Urtyp Pils, draft(A) 0,5 l 5,60
Wiener Zwickel 1516 draft(A) 0,3 l 4,20
Wiener Zwickel 1516 draft (A) 0,5 l 5,60
unfiltered, light cloudy beer
Brewing Company 1516 1, Schwarzenbergstrasse 2
Birra Moretti draft (A) 0,2 l 3,00
Birra Moretti draft (A) 0,4 l 5,20
Italian beer specialty - light lager
Birre alla bottiglia
Non-alcohol beer "Gösser Naturgold" (A) 0,5 l 4,60
wheat beer “Edelweiß“ (A) 0,5 l 4,90
Vino bianco e rosso alla spina
Whitewine from barrel (M) 1/8 l 3,20
Grüner Vetliner –Kreuzgang – Kamptal/ NÖ
Redwine from barrel(M) 1/8 l 3,20
Zweigelt – Rotkugel - Mittelburgenland
White wine mixed with soda water (M) ¼ l 3,90
Red wine mixed with soda water(M) ¼ l 3,90
Acqua minerale in bottiglia
San Pellegrino Acqua panna – „still” 0,75 l 6,60
San Pellegrino „frizzante” - „sparkling” 0,75 l 6,90
Römerquelle „sparkling” 0,33 l 3,60
Römerquelle „sparkling” 0,75 l 6,60
Römerquelle „still” 0,33 l 3,60
Römerquelle „still” 0,75 l 6,60
Allergy informations
Wine (including non-sulphurous ones) and beer contain sulphites, other alcoholic beverages, especially spirits and mixed drinks, can contain traces of sulphites.
Beer and whiskeys contain gluten. Lemonades can contain aspartame or aspartame: acesulfame salt. Coffee with milk (e.g. cappuccino, cafe latte) contains lactose.
Amaretto (or mixed drinks with it) contains nuts
menu 7.W. 2022 Prices including VAT
14
Analcolici (soft drinks)
Grander-Club Soda 0,25 l 2,10
Grander-Club Soda with fresh lemon juice * 0,25 l 2,30
Grander- Club Soda with elder syrup * 0,25 l 2,80
Grander- Club Soda with raspberry syrup* 0,25 l 2,80
Grander-Water with with fresh lemon juice * 0,25l 1,80
Grander-Water with elder syrup * 0,25l 2,50
Grander-Water with raspberry syrup * 0,25l 2,50
Coca Cola classic 0,25 l 3,30
Almdudler (sweet herbal lemonade) 0,25 l 3,30
Coca Cola zero Bottle 0,33 l 3,50
San Pellegrino Aranciata Bottle 0,20 l 3,50
Schweppes Bitter Lemon Bottle 0,20 l 3,20
Henry Tonic Water Bottle 0,20 l 3,90
Eistea Peach (Fuze tea) 0,25 l 3,30
Appel juice - Pago 0,25 l 3,50
Appel juice mixed with Grander-Club Soda 0,25 l 3,00
Appel juice mixed with Grander-Club Soda 0,50 l 6,00
Orange juice –Juice Bar Rauch 0,25 l 3,80
Orangensaft mixed with Grander-Club Soda 0,25 l 3,10
Orangensaft mixed with Grander-Club Soda 0,50 l 6,20
Bio-Most-Saftwelt „Mohr & Sederl“ – Schneebergland, Nö
Organic Appel juice natural cloudy Bottle 0,25 l 4,30 Organic Pear juice natural cloudy Bottle 0,25 l 4,30
Fruchtkultur „Preiss“- Traisental/Wachau Nö
Organic apricot nectar Alte Sorte Bottle 0,25 l 4,50
* Youth drink
(A); (G);
(B); (H);
(C); (I);
(D); ( (J);
(E); (K);
(F); (M);
(N); (L);
menu 7.W. 2022 Prices including VAT
16
Our producers and suppliers
fruit and vegetables: Firma Kreimer (www.kreimer-obst.at) Herbs and cress: Firma Altschachl (www.altschachl-kraeuter.at)
Eggs : Eierhof Bleier (www.eierhof-bleier.at)
Ham and smoked products with the AMA seal of approval:
Firma Windisch (www.windisch-wurst.at)
lamb meat: Weizer Schafbauern (www.mähh.at) Fresh fish: Firma Transgourmet und Metro Pasta : Firma La Pasteria (www.la-pasteria.at)
Olive oil: Firma CIBUS Italy
