I.T.A.S. "F.lli Agosti" BAGNOREGIO
ANNO SCOLASTICO 2019/20 INSEGNANTE: Claudia Crisanti/Lara Pippucci MATERIA: Lingua Inglese CLASSI V B
Testo in adozione: Smart Farming (Reda Edizioni)
FASE PREDAD
Section 6 VITICULTURE
Chapter 1: Terroir for Viticulture in Italy; Chapter 2: Vineyards and vines Chapter; 3: Pests and diseases;
Chapter 4: How to take care of grapevines;
Section 8 FOOD AND DRINK: PROCESSING AND PRESERVATION Chapter 5: Wine making;
Section; 9 MODERN FARMING TECHNOLOGY Chapter 5: Precision Viticulture;
Section 5 NUTRITION AND CROP PRODUCTION NUTRITION Chapter 4 & 5: The olive tree, Oil crops;
Section 8 FOOD AND DRINK: PROCESSING AND PRESERVATION Chapter 4: Olive oil;
Section 12 CONCLUSION Chapter 2: Focus on English language;
Section 4 CULTIVATION SYSTEMS Chapter 1: Conventional and industrial agriculture; Chapter 2:
Sustainable and Organic farming;
Section 9 MODERN FARMING TECHNOLOGY Chapter 2: Genetic modification.
FASE POSTDAD
Section 11 FARM MANAGEMENT;
Chapter 1: The basics of Farm Management Chapter 3: The Agricultural Economy and World Organizations;
Section 12 CONCLUSION Focus on the passive form which is more commonly used in the technical texts.
Training for Invalsi – assignments regarding reading comprehension and listening comprehension – Structures of the question in English;
Preparation of selected topics regarding sectorial texts summarized and organized through a presentation software.
