Table 3

(1)

Station 1 Station 2 Station 3 Final-touches (Pre-Test)

Batch 1 1 Mon a.m Mon p.m. Tue a.m 1

Batch 2 2 Mon p.m. Tue a.m. Tue p.m. 2

Batch 3 3 Tue a.m Tue p.m. Wed a.m. 3

Batch 4 4 Tue p.m. Wed a.m Wed p.m. 4

Batch 5 5 Wed a.m. Wed p.m. Thu a.m. 5

Batch 6 6 Wed p.m. Thu a.m. Thu p.m. 6

Batch 7 7 Thu a.m. Thu p.m. Fri a.m. 7

Batch 8 8 Thu p.m. Fri a.m. Fri p.m. 8

Batch 9 9 Fri a.m. Fri p.m. Mon a.m. 9

Batch 10 10 Fri p.m. Mon a.m. Mon p.m. 10

Batch 11 11 11 Batch 12 12 12 Batch 13 13 13 Batch 14 14 14 Batch 15 15 15 Batch 16 16 16 Batch 17 17 17 Batch 18 18 18

Table 3

Not Workable Preparation (min 10- max 15) +3 6 7 8 9 10 Ready Done Workable Priority (10) Test To do (15) +3 External Split and Skiving _Packaging 11 17 18 12 Batchi

ng _{Addition of Accessories}Point of Control and _Stopped Area_ (15) +3 1 2 3 4 15 7 6 8 9 10

S1 (1

S2 (2

3 4 5 5 B atches for Le Iene G roup

S3 (2

Work In Progress (15) +3

Assembling for Le Iene Group and Supplier Groups 15 = 10 internal + 5 external 13 14 15 16 16 B atches for S upp lier Gro ups 17 18 11 12 13 14 1 2