Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy)
Il retail come condizione di modificazione dello spazio urbano
Studies on the impact of temperature on safety and quality indicators of dairy products in the retail chain Temperatūros įta ka pieno produktų saugos ir kokybės rodikliams mažmeninės prekybos tinkle
Retail Distribution of OTC Pharmaceuticals: Growth Rate Hypothesis
