EFFETTUARE LA RACCOLTA NON PRIMA DELLO STADIO DI PIENA MATURAZIONE DELLA COLZA

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14 giorni tra il primo e il secondo trattamento.

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Non superare la dose massima di 0,7 l/ha.

Vite: BNMSQNBHB@KHMD@ƥCHRHF@Q@HNMNSSTDLNRB@LKSHFMNKDSHFMNK@DSHFMNKDSS@LK

Non superare la dose massima di 0,6 l/ha.

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Ortaggi: B@UNKH@HMƥNQDRBDMY@B@UNKH@SDRS@B@UNKH@ENFKH@OHRDKKNE@FHNKNE@FHNKHMNLDK@MY@M@BHONKK@RB@KN-FMN@FKHNsolo in pieno campo) cetriolo, peperone (in pieno campo e in serra), contro nottue, cavolaia, tripidi, SDMSQDCHMH@KSHB@@ƥCH@KDTQNCHCHBHLHBHLHQHCHOHQ@KHCDCNQHENQ@LK

Attenzione: su fagiolo, fagiolino e piselloMNMRTODQ@QDK@CNRDL@RRHL@CHKG@RTfagiolo e pisello da granella non superare la dose massima di 0,5 l/ha.

Su cavoli, cipolla, scalogno, aglio non superare la dose massima di 0,5 l/ha.

Sulle altre orticole non superare la dose massima di 0,7 l/ha

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DRBKTRNE@FHNKHDOHRDKKHC@FQ@MDKK@E@FHNKHMHA@QA@AHDSNK@C@YTBBGDQN 14 giorni prima del raccolto per vite, mais, mais dolce,

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delle semine o dei trapianti devono HMSDQBNQQDQD@KLDMNFHNQMH

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temperatura del suolo a 10 cm di profondità dovrebbe essere compre-R@SQ@Dn"

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94

Nel documento Chemia in campo al tuo fianco (pagine 89-95)