• Non ci sono risultati.

Risultati e discussione

4.3 Risultati farmacocinetic

4.3.2 Somministrazione orale

La somministrazione orale di luteolina, sempre alla dose di 10 mg/Kg, ha portato ad una rapida presenza del flavone nel circolo sistemico dell’animale, in particolare ad un primo picco a 15 minuti nell’ordine degli 0,24µg/ml.

Nella fase seguente a questo primo picco si osserva una transitoria flessione delle concentrazioni plasmatiche ed una successiva ricomparsa di un picco a 2 ore, nell’ordine dei 0,27µg/ml.

È da notare che, sebbene nei vari esperimenti sia presente un’enorme variabilità, che molto probabilmente riflette ampie differenze inter-individuali nell’assorbimento e/o nel metabolismo di primo passaggio, la presenza di questa “bifasicità” di andamento delle concentrazioni plasmatiche, dopo somministrazione orale, è riscontrabile anche in altri studi (Chen et al., 2012).

L’ AUC0 →∞ relativa alla somministrazione orale di luteolina è risultata essere circa di 60µg/ml/min.

Tale parametro consente di stimare una biodisponibilità orale del flavone pari al 40%, valore che non si discosta in modo

55 significativo da quanto osservato da altri autori, in studi analoghi sulla stessa specie (Chen et al, 2012).

Figura 4.4: curva concentrazione vs tempo della luteolina dopo somministrazione endovenosa 0 100 200 300 400 500 0 100 200 300 min n g /m l lu te o lin a

56 I parametri farmacocinetici ottenuti sia dalla somministrazione endovenosa che da quella orale, sono schematizzati nella seguente tabella: Parametro farmacocinetico Somministrazione endovenosa di lutolina (10 mg/kg) Somministrazione orale di luteolina (10mg/kg) AUC0 →∞ (ng/ml/min) 145231 60440 t ½ (h) 1,6 Vd (l/kg) 1,7 Cmax (ng/ml) 13369 (a 5 minuti) 274 Biodisponibilità 42%

Questa tesi di laurea rappresenta quindi un lavoro preliminare che comunque ha consentito di ottimizzare e quindi mettere a disposizione del laboratorio di farmacologia del Dipartimento di Farmacia dell’Università di Pisa, un utile modello sperimentale

per gli studi più avanzati di farmacocinetica di luteolina e, più in generale, di flavonoidi.

La presente sperimentazione è finalizzata allo sviluppo di formulazioni innovative, atte a migliorare la biodisponibilità del flavone, quali ad esempio i fitosomi.

57

Capitolo 5

Bibliografia

Alarcon DL, Martin MJ, Locasa C, Motilva V,

Antiulcerogenic activity of flavonoids and gastric protection, 1994, Journal of Ethnopharmacology, 42:161-

170.

Amin T e Bhat S, A Review on Phytosome Technology as

a Novel Approach to Improve the Bioavailability of

Nutraceuticals, 2012, International Journal of

Advancements in Research & Technology, 1:1‐15.

Bernatova I, Pechanova O, Balal P, Kysela S, Stvrtina S, Adriantsitohaina R, Wine polyphenols improve cardiovascular remodeling and vascular function in NO- deficient hypertension, 2002, American Journal of

Physiology: Heart and Circulatory Physiology, 282:942-948.

Bombardelli E, Curri SB, Della RL, Del NP, Tubaro A, Gariboldi, Complexes Between Phospholipids and

Vegetal Derivatives of Biological Interest, 1989,

58 Bombardelli E, Phytosomes in functional cosmetics, 1994, Fitoterapia, 65:320‐327.

Bombardelli E, Spelta M, Della RL, Sosa S, Tubaro A, Aging

Skin: Protective effect of silymarin–phytosomes, 2009,

Fitoterapia, 62:115‐122.

Bravo L, Polyphenols: chemistry, dietary sources,

metabolism and nutritional significance, 1998, Nutrition

Reviews, 56:317-333.

Bui HT, Nguyen MC, Tran TH, Choi EM, Kim JA, Kim YH,

Chrysoeriol isolated from the leaves of Eurya ciliate

stimulates proliferation and differentiation of

osteoblastic MC3T3-E1 cells, 2009, Journal of Asian

Natural Products Research, 11:667-674.

Carlo GD, Autore G, Izzo AA, Maiolino P, Mascolo N, Viola P, Diurno MV, Capasso F, Inhibition of intestinal motility

and secretion by flavonoids in mice and rats; structure activity relationships, 1993, Journal of Pharmacology and

Pharmcotherapeutics, 45:1045-1059.

Chen J, Lin H, Hu M, Absorption and metabolism of

59

intestinal Caco-2 model, 2005, Cancer Chemotherapy and

Pharmacology , 55:159-169.

Chen X, Yin OQ, Zuo Z,Chow MS, Pharmacokinetics and

modeling of quercetin and metabolites, 2005,

Pharmaceutical Research, 22:892-901.

Chen T, Li PL, Lu XY, Jiang HD, Zeng S, Absorption and

excretion of luteolin and apigenin in rats after oral administration of Chrysanthemum morifolium extract,

2007, Journal of Agricultural and Food Chemistry, 55:273- 277.

Chen Z, Chen M, Pan H, Sun S, Li L, Zeng S, Huidi J, Role

of catechol-O-methyltransferase in the disposition of luteolin rats, 2011, Drug Metabolism and Disposition,

39:667-674.

Cholbi MR, Raya M, Alcaraz MJ, Inhibitory effects of

phenolic compounds on CCl4-induced microsomal lipid peroxidation, Experentia, 1991, 47:195-199.

Citernesi U e Sciacchitano M, Phospholipid/active

60 Cott J, Natural Product Formulations Available in Europe

for Psychotropic Indications,1995, Psychopharmacology,

31:745.

Cushnie TPT e Lamb AJ, Antimicrobial activity of

flavonoids, 2005, International Journal of Antimicrobial

Agents, 26:343-356.

Day AJ, DuPont MS, Ridley S, Rhodes M, Rhodes MJC, Morgan MRA, Williamson G, Deglycosylation of flavonoid

and isoflavonoid glycosides by human small intestine and liver-glucosidase activity, 1998, FEBS Letters,

436:71-75.

Day AJ, CanadaFJ, Diaz JC, Kroon PA, Mclauchlan R, Faulds CB, Plumb GW, Morgan MR, Williamson G, Dietary

flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase, 2000,

FEBS Letters, 468:166-170.

Day AJ, Gee JM, DuPont MS, Johnson IT, Williamson G,

Absorption of quercetin-3-glucoside and quercetin-4′- glucoside in the rat small intestine: The role of lactase phlorizin hydrolase and the sodium-dependent glucose

61

transporter, 2003, Biochemical Pharmacology, 65:1199-

1206.

De Groot H, Raven U, Tissue injury by reactive oxygen

species and the protective effects of flavonoide, 1998,

Fundamental & Clinical Pharmacology,12:249-255.

De Groot H, Reactive oxygen species in tissue Injury, 1994, Hepatogastroenterology, 41:328-332.

DeFelice SL, Nutraceuticals: Opportunities in an

Emerging Market, 1992, Scrip Magazine, 9.

Dillard CJ, German JB, Phytochemicals: nutraceuticals

and human health, 2000, Journal of the Science of Food

and Agriculture, 80:1744-1756.

Franco PG, Bombardelli E, Complex compounds of

bioflavonoids with phospholipids, their preparation and uses and pharmaceutical and cosmetic compositions

containing them, 1998, U.S.Patent No‐EPO 275005.

Gerdin B e Srensso E, Inhibitory effect of the flavonoid on

increased microvascular permeability induced by various agents in rat skin, 1983, International Journal of

62 Grace PA, Ischaemia-reperfusion injury, 1994, British Journal of Surgery, 81:637-647.

Gronenboom M, Gomez-Roldan V, Stigter H, Astola L, van Daelen R, Beekwilder J, Bovy A, Hall R, Molenaar J, The

flavonoid pathway in tomato seedings: transcript abundance and the modeling of metabolite dynamics,

2013, Plos One, 8:e68960-e68971.

Hang T, Jin JB, Cho S, Cyang JC, Evaluation of anti-

inflammatory effects of baicalein on dextran sulfate sodium-induced colitis in mice, 2002, Planta Medica,

68:268-271.

Hertag MG, Feskens EJ, Hallman PC, Katan MB, Kromhout D, Dietary antioxidant flavonoids and risk of coronary

heart disease: the zutphen elderly study, 1993, The

Lancet, 342:1007-1011.

Hertog MG, Hallman PC, Katan MB, Kromhout D, Intake of

potentially anticarcinogenic flavonoide and their

determinants in adults in the Netherlands, 1993, Nutrition

63 Hollman PCH, Absorption, bioavailability and metabolism

of flavonoids, 2004, Pharmaceutical Biology, 42:74-83.

Hollman PCH, Buijsman MNCP, van Gameren Y, Cnossen PJ, de Vries JHM, Katan MB, The sugar moiety is a major

determinant of the absorption of dietary flavonoid glycosides inman, 1999, Free Radical Research, 31:569-

573.

Horinaka M, Yoshida T, Shiraishi T, Nakata S, Wakada M, Nakanishi R, Nishino H, Sakai T, The combination of

TRAIL and luteolin enhances apoptosis in human cervical cancer in HeLa cells, 2005, Biochemical and

Biophysical Research Communication, 5:833-838.

Hsu YL e Kuo PL, Diosmetin induces human osteoblastic

differentiation through the protein kinase C/p38 and extracellular signal-regulated kinase ½ pathway, 2008,

Journal of Bone and Mineral Research, 23:949-960.

Iijima K, Aviram M, Flavonoids protect LDL from oxidation

and attenuate atherosclerosis, 2001, Current Opinion in

64 Ioku K, Pongpiriyadacha Y, Konishi Y, Takei Y, Nakatani N, Terao NJ, Glucosidase activity in the rat small intestine

toward quercetin monoglucosides, 1998, Bioscience,

Biotechnology and Biochemestry, 62:1428-1431.

Jachak SM, Natural products: Potential source of COX

inhibitors, 2001, Current Research and Information on

Pharmaceutical Sciences, 2:12-15.

Jayakody TL, Senaratne MPJ, Thompson ABR, Kappagoda CT, Cholesterol feeding impairs endothelium-dependent

relaxation of rabbit aorta, 1985, Canadian Journal of

Physiology and Pharmacology, 63:1206-1209.

Jiang HD, Xia Q, Wang XX, Song JF, Luteolin induces

vasorelaxant in rat thoracic aorta via calcium and potassium channels, 2005, Die Pharmazie, 60:444-447.

Ju W, Wang X, Shi H, Chen W, Belinsky SA, Lin Y, A

critical role of luteolin induced reactive oxygen species in blockage of tumor necrosis factor activated nuclear factor kappa B pathway and sensitization of apoptosis in lung cancer cells, 2007, Molecular Pharmacology, 71:1381-

65 Kelly EH, Anthony RT, Dennis JB, Flavonoid antioxidants:

chemistry, metabolism and structure-activity

relationships, 2002, Journal of Nutritional Biochemistry,

13:572-584.

Kidd PM e Head K, A review of the bioavailability and

clinical efficacy of milk thistle phytosome: a silybin–

phosphatidylcholine complex (Siliphos®), 2005,

Alternative Medicine Review, 10:193-203.

Kim HP, Mani I, Iversen L, Ziboh VA, Effects of naturally

occurring flavonoids and bioflavonoids on epidermal cycloxygenase and lipoxygenase from guinea pigs,1998,

Prostaglandins, Leukotrienes and Essential Fatty Acids, 58:17-24.

Kim SH, Shin KJ, Kim YH, Han MS, Kim D, Lee TG, Kim E, Ryu SH, Suh PG, Luteolin inhibits the nuclear factor-

kappa B transcriptional activity in Rat-1 fibroblast, 2003,

Biochemical Pharmacology, 66:955-963.

Kottra G e Daniel H, Flavonoid glycosides are not

transported by the human Na/glucose transporter when expressed in Xenopus laevis oocytes, but effectively

66

inhibit electrogenic glucose uptake, 2007, Journal of

Pharmacology and Experimental Therapeutics, 322:829-835.

Kuhnau J, The flavonoids: a class of semi-essentials

food components: their role in human nutrition, 1976,

World Review of Nutrition and Dietetics, 24:117-191.

Kumar S e Pandey AK, Antioxidant, lipoprotective and

antibacterial activities of phytocostituents present in

Solanum xanthocarpum root, 2012, International Review of Biophysical Chemistry, 3:42-47.

Kumpulainen JT e Salonen JT, Natural antioxidants and

anticarcinogenesis in nutrition, health and disease,

1999, Cambridge: Royal Society of Chemistry.

Lee SJ, Son KH, Chang HW, Do JC, Jung KY, Kang SS, Kim HP, Anti-inflammatory activity of naturally occurring

flavone and flavonol glycosides, 1993, Archives of

Pharmacal Research, 16:25-28.

Li LP, Wu XD, Chen ZJ, Sun SY, Ye JF, Zeng S, Jiang HD,

Interspecies difference of luteolin and apigenin after oral administration of Chrysanthemum morifolium extract

67

and prediction of human Pharmacokinetics, 2013,

Pharmazie, 195-200.

Lopez-Lazaro M, Distribution and biological activities of

the flavonoid luteolin, 2009, Mini-Reviews in Medicinal

Chemistry, 9:31-59.

Lu XY, Sun DL, Chen ZJ, Chen T, Li LP, Xu ZH, Jiang HD, Zeng S, Relative contribution of small and large intestine

to deglycosylation and absorption of flavonoids from

Chrysanthemum morifolium extract, 2010, Journal of Agricultural and Food Chemistry, 58:10661-10667.

Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L,

Polyphenols: food sources and bioavailability, 2004, The

American Journal of Clinical Nutrition, 79:727-747.

Mannisto PT e KaakkolaS, Catechol-o-methyltranferase

(COMT): biochemistry, molecular biology, pharmacology and clinicalefficacy of the new selective COMT inhibitors, 1999, Pharmacological reviews, 51:593-628

Mauri PL, Simonetti P, Gardana C, Minoggio M, Morazzoni

P, Bombardelli E, Pietta P, Liquid

68

ionization mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo biloba L.

extracts, 2001, Rapid Communication in Mass

Spectrometry, 15:929-34.

Middleton EJ, Effect of plant flavonoids on immune and

inflammatory cell fuction, 1998, Advances in Experimental

Medicine and Biology, 922:175-182.

Middleton EJ, Kandaswami C, Theoharides TC, The effects

of plants flavonoids on mammalian cells: implication for inflammation, heart disease and cancer, 2000,

Pharmacological Reviews, 52:673-571.

Mishra A, Kumar S, Bhargava A, Sharma B, Pandey AK,

Studies on in vitro antioxidant and antistaphylococcal activities of some important medicinal plants, 2011,

Cellular and Molecular Biology, 57:16-25.

Mishra A, Kumar S, Pandey AK, Scientific validation of the

medicinal efficacy of Tinospora cordifolia, 2013, The

Scientific World Journal, Article ID 292934, A.

Mishra A, Sharma AK, Kumar S, Saxena AK, Pandey AK,

69

antibacterial, antioxidant and anticancer activities, 2013,

BioMed Research International, Article ID 915436, B.

Pandey AK, Mishra AK, e Mishra A, Antifungal and

antioxidative potential of oil and extracts derived from leavesof Indian spice plant Cinnamomum tamala, 2012,

Cellular and Molecular Biology, 58:142-147.

Pandey AK, Mishra AK, Mishra A, Kumar S, Chandra A,

Therapeutic potential of C. zeylanicum extracts: an

antifungal and antioxidant perspective, 2010,

International Journal of Biological and Medical Research, 1:228-233.

Pandey S, Phytosomes: Technical Revolution in

Phytomedicine, 2010, International Journal of PharmTech

Research, 2:627-631.

Park YJ, Kim HJ, Lee SJ, Choi HY, Jin C, Lee YS, A new

chromone 11-hydroxy-sec-O-glucosilhamaudol from

Ostericum koreanum, 2007, Chemical & pharmaceutical

bulletin, 55:1065-1066.

Pourmorad F, Hosseinimehr J, Shahabimajd N, Antioxidant

70

Iranian medicinal plants, 2006, The African Journal of

Biotechnology,5:1142-1145.

Qi L, Pan H, Li D Fang F, Chen D, Sun H, Luteolin

improves contractile function and attenuates apoptosis

following ischemia-reperfusion in adult rat

cardiomyocytes, 2011, European Journal of Pharmacology,

668:201-207.

Robak J, Shridi F, Wolbis M, Krolikowska M, Screening of

the influence of flavonoids on lipoxygenase and cicloxygenase activity, as well as an nonenzymic lipid oxidation, Polish Journal of Pharmacology and Pharmacy,

1988, 40:451-458.

Rossi R, Basilico F, Rossoni G, Riva A, Morazzoni P, Mauri

PL, Liquid chromatography/atmospheric pressure

chemical ionization ion trap mass spectrometry of bilobalide in plasma and brain of rats after oral administration of its phospholipidic complex, 2009,

Journal of Pharmaceutical and Biomedical Analysis, 50:224- 227.

71 Scheline RR, Metabolism of foreign compounds by

gastrointestinal microorganisms, 1973, Pharmacological

Reviews, 25:451-532.

Seelinger G, Merfort I, Schempp CM, Antioxydant, anti-

inflammatory and anti-allergic activities of luteolin, 2008,

Planta Medica, 74:1667-1677.

Selway JWT, Antiviral activity of flavones and flavans. Progress in Clinical and Biological Research, 1986, 213:521- 536.

Sesink AL, Arts IC, Faassen-Peters M, Hollman PC,

Intestinal uptake of quercetin-3-glucoside in rats involves hydrolysis by lactase phlorizin hydrolase, 2003,

The Journal of Nutrition Health and Aging, 133:773-776.

Sharma S, Phytosomes: An Emerging Technology, 2010, International Journal of Pharmaceutical Research and Development, 2:1‐7.

Shimoi K, Okada H, Furugori M, Goda T, Takase S, Suzuki M, Hara Y, Yamamoto H, Kinae N, Intestinal absorption of

luteolin and luteolin 7-O-beta-glucoside in rats and humans, 1998, FEBS Letters, 438:220-224.

72 Skibola CF e Smith MT, Potential health impacts of

excessive flavonoid intake, 2000, Free Radical Biology

Medicine, 29:375-383.

Spencer JE, Chaudry F, Pannala AS, Srai SK, Debnam E, Rice EC, Decomposition of cocoa procyanidins in the

gastric milieu, 2000, Biochemical and Biophysical Research

Communications, 272:236-241.

Tapas AR, Sakarkar DM, Kakde RB, Flavonoids as

nutraceuticals: a review, 2008, Tropical Journal of

Pharmaceutical Research, 7:1089-1099.

Vessal M, Hemmati M, Vasei M, Antidiabetic effects of

quercetin in streptozocin induced diabetic rats, 2003,

Comparative Biochemistry Physiology: Part C, 135:357-364.

Zuo Z, Zhang L, Zhou L, Chang Q, Chow MSS, Intestinal

absorption of hawthorn flavonoids - in vitro, in situ and in vivo correlations, 2006, Life Sciences, 79:2455-2462.

73

Ringraziamenti

Per la prima volta, da quando ho iniziato a scrivere la tesi, non ho il ‘panico da pagina bianca’, forse perché da molto tempo

aspettavo di poter ringraziare tutte quelle persone che sono state presenti durante questi anni.

Per prima cosa mi sembra doveroso ringraziare chi mi ha permesso di compiere quest’ultimo e fondamentale passo: il dott. Vincenzo Calderone, senza il quale, questa bella esperienza non sarebbe stata possibile.

La pazienza infinita della dott.ssa Lara Testai nel seguirmi costantemente, il supporto morale della dott.ssa Alma Martelli e l’ambiente ricco di complicità delle mie compagne di laboratorio hanno reso l’esperienza indimenticabile.

Un ringraziamento speciale va ad Alice che mi ha accompagnato durante i primi passi.

Come dimenticare il supporto tecnico del laboratorio di Tossicologia Forense ed in particolare del dott. Silvio Chericoni e del dott. Fabio Stefanelli: grazie per i mille insegnamenti.

74 Ed ora mi sembra doveroso ringraziare la mia famiglia: i miei genitori e Niccolò che, da buon fratello, mi ha sempre supportato e consigliato: non poteva capitarmi di meglio. Grazie per essere esattamente come siete e incoraggiarmi, cercando sempre il meglio per me.

Siamo giunti alla parte difficile: gli amici! Premetto che se non troverete il vostro nome non dovrete prendervela, siete tantissimi, fortunatamente,e vi ringrazio dal profondo del cuore per aver perso qualche minuto a leggere queste pagine.

Mi sembra giusto partire da colei che mi ha accompagnato per 20 anni di studio: tra alti e bassi siamo arrivate a questo traguardo, grazie Gianna.

Il mio Tess, basta uno sguardo, non servono parole..Feda,una sorella adottata, Cli, Na, Tata..anche se non ci vediamo spesso, bastano poche battute per ricreare il feeling che c’è sempre stato.

È doveroso ringraziare tutti gli amici che mi hanno accompagnato durante questi anni: Vale, Robe, Paola, Chiara, Marzia, Bea ed Elisa, senza di voi tutto sarebbe stato molto più difficile.

75 Grazie a Luca per la pazienza nel leggere tutta l’introduzione pur non sapendo assolutamente di cosa parlasse e a Giulia per le passeggiate rilassanti, il burraco, le serate a spettegolare..(sarà il caso che riscopriamo la nostra gioventù?! )

C’è chi mi ha sopportato e supportato fin dalla prima superiore

come Lele e chi è arrivata qualche anno dopo, ma ha subito recuperato, come Elisa.

Ed ultimo, ma non certamente per importanza, ringrazio il mio fidanzato, Nicolò, per esserci e per esserci stato, per avermi sopportato, per ogni sorriso che mi hai strappato e perchè ho sempre trovato un sostegno in te ..GRAZIE.

Documenti correlati