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Cyanotoxin profiling in the subalpine district lakes

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CYANOTOXIN PROFILING

IN THE SUBALPINE DISTRICT LAKES

Leonardo Cerasino, Nico Salmaso

IASMA Research and Innovation Centre, Fondazione Edmund Mach, Environment and Natural Resources Area, Via E. Mach, 1,1-38010 S. Michele all'Adige (TN), Ita/y. E-mail: leonardo.cerasino@iasma.it

Lakes in the subalpine distriet have been experiencing an increasing of cyanobaeteria blooms in the last 20-30 years. We have perforrre: a comparative survey over nine lakes located in the region (Garda, Maggiore, Como, Iseo, Lugano, Idro, Pusiano, Ledro and Levico) :: assessing the cyanotoxin diversity and distribution. The considered lakes cover a wide range of trophic and physiographic charactenstcs We employed LC-MS techniques for identification and quantitation of cyanotoxins. The study revealed the presence of

cyanotoxrs

-the whole group of lakes. In particular, microcystins were present in ali nine lakes. Although nine different microcystins variants ha

=-been identified overall, four on them were the most abundant, accounting for at least 94 % of the total amount. The desmethyl-RR vara--was the dominant form in alllakes with the exception of Levico Lake (where the YR form vara--was dominant). In addition to desrnethy

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and YR, LR and desmethyl-LR forms were the other most represented microcystins, a1though with much lower abundances. Morea ::-' it was found that the total microcystin concentration was positively correlated to the trophic status of the lakes. Among alkaloids, a--::=-toxin-a was found in few cases (with the highest concentration of 2.3 iJg/L registered in Lake Garda). The anaa--::=-toxin-a concentration ;;_:-peared to be independent from trophic status and strongly linked, instead, to the water temperature and to the size of the water

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Therefore anthropic and c1imatic factors seem to play different roles in the seleetion of different c1asses of cyanotoxins.

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INFLUENCE OF CELL-FREE MEDIUM ANO MICROCYSTIN

CRUDE EXTRACT OF MICROCYSTIS AERUGINOSA

ON THE GROWTH OF ZEA MA YS AND CHROMOSOMAL

CHANGES IN ALLIUM CEPA ROOT TIPS

Mostafa M. EI-Sheekhl, Hanan M. Khiry2,Rania El-Shenody'

Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt. E-mail: mostafaelsheekh@yahoo.com

2Nationallnstitute of Oceanography and Fisheries, Alexandria, Egypt

This work aims to investigate the effect of exposure to celi-free medium and crude extraet containing microcystin-LR of Microcystis aef'Lg-on the germinatiaef'Lg-on stages and cytology of Zea mays. The results of this work caef'Lg-onfirm the toxic effeet of both celi-free medium and cruoe -_ crocystins of M. aeruginosa of log and death phase on Zea mays germination and chromosomal changes of Allium cepa. Soaking of Z ~-seeds for 24 hours in the celi-free medium during death phase of M. aeruginosa induced a significant reduction in root, shoot lengths,ru, -

x-of lateral roots, fresh and dry weights, leaf area and pigment contents after 8 days more than 109phase. Celi-free medium showec -

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significant inhibition of mitotc index (P<O.OOl) and inhibition was more pronounced in death phase than in log phase. In addition, chromosc=a abnormalities were also deteeted in the root tips of Allium cepa treated with celi-free medium of M. aeruginosa. Soaking of Z mays seecs 24 hours in different concentrations of crude extraets of M. aeruginosa (100,200,300,500 and 800 iJg dry cells mi") fram log phase sile

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inhibitory effect of growth parameters, and no germination was detected with 800 iJg dry cells mi'. The data obtained support the idea tha:-I:.

use of surface water containing cyanobaeteria for crop irrigation can affect both plant yield and quality, and the accumulation of cyanobac;e "" toxins in edible plants might pose a potential risk for human and animai health, if the MC intake exceeded the recommended tolerable lirr-~

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