Starters
MIA’S MINESTRONE 7/ family size (1 qt) 16
chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, parmesan
GIANT MEATBALL 10
12 oz. house made all beef meatball, marinara, fresh mozzarella, garlic focaccia
WARM ITALIAN OLIVES 7 V
orange zest, calabrese peppers, fried rosemary, garlic focaccia
EXTRAS
All proceeds from toilet paper sales benefit our Employee Relief Fund All proceeds from toilet paper sales benefit our Employee Relief Fund
TOILET PAPER 2/ROLL individually wrapped, 2 ply CLASSIC CAESAR* 7
hearts of romaine, creamy garlic dressing, grana padano, focaccia croutons
SUNDAY SALAD 7.5 GF V
iceberg, roma tomatoes, cucumbers,
marinated cannellini beans, pickled red onions, zesty italian dressing
SANDWICHES
ALL-BEEF MEATBALL 12
san marzano marinara, mozzarella CHICKEN PARMIGIANA 12
crispy chicken breast, san marzano marinara, mozzarella
EGGPLANT PARMIGIANA 12
breaded eggplant, san marzano marinara, basil, mozzarella
ROASTED WILD MUSHROOM 12
mozzarella, garlic butter, horseradish gremolata
Salads
by the slice/whole pie by the slice/whole pie
NONNA’S 7.5/24.5 V
mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano
MARGHERITA 7.5/24.5 V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
PROSCIUTTO & PESTO 8/27
arugula pesto, pine nuts, caramelized onions, mozzarella PEPPERONI 8/26
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano
SAUSAGE & PEPPERS 8/26
italian sausage, hand crushed san marzano tomatoes, caramelized onions, mozzarella, roasted red peppers, garlic
MEDITERRANEAN 7.5/24.5 V
roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions, feta
FORMAGGI 7.5/24.5 V
roasted garlic, mozzarella, gorgonzola, mixed olives, shaved red onions
SPICY SALAMI 8/26
hand crushed san marzano tomatoes, fennel, mozzarella, calabrese peppers, hot honey FUNGHI 7.5/24.5 V
roasted cremini mushrooms, roasted garlic, mozzarella, truffle oil, mixed herbs
POLPETTA 8/26
crumbled all-beef meatball, san marzano tomato sauce, mozzarella, basil
Sweets
CANNOLI 5
sweet amaretto-candied orange peel-ricotta filling, chocolate chips
TIRAMISU 7
ladyfingers, espresso, marsala, mascarpone, cocoa, lemon
GF = Gluten Free
V = Vegetarian, may include egg or dairy products RIGATONI ALLA BOLOGNESE 17
slow braised beef bolognese, san marzano tomatoes, ricotta
FETTUCCINE AI FUNGHI 16 V
roasted cremini, black trumpet, and porcini mushrooms, mascarpone, herbs
BUCATINI CACIO E PEPE 16 V
creamed pecorino romano, black pepper, sea salt VIKTORIA’S SPAGHETTI POMODORO 14 V san marzano tomatoes, basil, grana padano
SPECIALTIES
CHICKEN PARMIGIANA 19
layered crispy chicken, fresh mozzarella,
spaghetti alla chitarra, san marzano tomato sauce EGGPLANT PARMIGIANA 18 V
breaded, crispy fried eggplant, mozzarella, san marzano marinara, sunday salad
serves 3-4 people serves 3-4 people
PENNE ALLA BOLOGNESE 26
slow braised beef bolognese, san marzano tomatoes, ricotta, mozzarella
PENNE AL FORNO CON POLLO 26
roasted cremini mushrooms, ricotta, creamy parmesan sauce, mozzarella, grilled chicken
PENNE ALLA VODKA 24 V
creamy tomato vodka sauce, ricotta, mozzarella
Add ons to make a full meal:
Add ons to make a full meal:
FAMILY SIZE SUNDAY SALAD 16 FAMILY SIZE CAESAR SALAD 14
04/20/2020
BREADS
RUSTIC DEMI LOAF 6
4 PK LOCALLY MADE ENGLISH MUFFINS 4
WHITE
Domestic & Worldly
Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,”
CA 34
Sauvignon Blanc, Wairau River, Marlborough, NZ 42 Sauvignon Blanc, Roth Estate, Alexander Valley, CA 38 Chardonnay, Retrofit, Carneros, Ca 28
Chardonnay, Cambria “Clone 4,” Sta. Maria Valley, CA 54
Chardonnay, Freemark Abbey, Napa Valley, CA 62 Chardonnay, Orin Swift “Mannequin,” CA 68
Northern Italy
Cool climates produce complex whites with bright acidity Pinot Grigio, Piccini, Delle Venezie IGT, Veneto 30 Chardonnay, Lagaria, Vigneti delle Dolomiti IGT, Trentino 34
Moscato, Seven Daughters, Veneto IGT 34 Pinot Grigio, Antinori “Santa Cristina,” Delle Venezie 34
Soave, Tenuta Di Corte Giacobbe, Veneto DOC 34 Pinot Grigio, Terlato, Friuli Colli Orientali DOC 54
Central Italy
Warm climates produce fruity but dry whites with moderate acidity
Chardonnay, Antinori “Castello della Sala Bramito,”
Umbria IGT 50
Southern Italy & Islands
Warm & mediterranean climates produce dry and flavorful whites
Chardonnay, Tormaresca, Puglia 42 Greco-Fiano, Vigneti del Vulture “Pipoli”, Basilicata IGT 46
Vermentino di Sardegna, Santadi “Villa Solais,”
Sardinia DOC 46
Falanghina, Feudi Di San Gregorio, Sannio, Campania 46
Sparkling
Brut Rosé, Wycliff, CA 27
Prosecco, La Marca, Prosecco DOC, IT 34 Prosecco Superiore, Canella “Millesimato,”
Valdobbiadene DOCG, Veneto, IT 58
Pinot Noir Brut Rosé, Canella, Veneto, IT split 14 Champagne, Piper-Heidsieck “Cuvée 1785,” FR 81 Chardonnay Brut, Ferghettina “Milledi,” Franciacorta DOCG, Lombardy, IT 88
Rosé around the world
Rosé, Louis Jadot, Burgundy, Fr 28
Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 30 Rosé, M. Chapoutier “Belleruche,” Côtes-Du-Rhône, FR 38
Rosé, Pietradolce Rosato DOC, Sicilia, IT 48
RED
Domestic
Pinot Noir, Storypoint, CA 34 Pinot Noir, Imagery, CA 50
Cabernet Sauvignon, Benziger, Sonoma County, CA 54
Cabernet Sauvignon, Orin Swift “Palermo,” CA 101 Red Blend, Columbia Crest “H3,” Horse Haven Hills, Wa 28
Red Blend, Kuleto Estate, “Frog Prince,” Napa County, CA 54
Red Blend, Robert Mondavi “Maestro,” Napa Valley, CA 91
Northern Italy
Cool climates produce light body reds with minerality Barbera d’Asti, Prunotto “Fiulot,” Piemonte DOCG 42 Nebbiolo, Renato Ratti Ochetti, Piemonte 50
Red Blend, Allegrini “Palazzo Della Torre,”
Veronese IGT 54
Pinot Noir, Jermann “Red Angel on the Moonlight,”
Venezia Giulia IGT 64
Nebbiolo, Reversanti, Barolo DOCG, Piemonte 84
Tuscany
Warm climates produce medium body, juicy red wines Cabernet Sauvignon, Prelius, Maremma, Toscana 28 Chianti, Toscolo, Toscana DOCG 30
Sangiovese, Fantini, Terre di Chieti IGT 34 Red Blend, Piccini “Poggio Alto,” Toscana IGT 34 Chianti, Da Vinci, Toscana 38
Chianti Classico, Cecchi, Toscana DOCG 46 Super Tuscan, Donna Olimpia 1898 “Tageto,”
Costa Toscana IGT 54
Super Tuscan, Tenuta Guardo al Tasso “Il Bruciato,”
Bolgheri DOC 55
Rosso Di Montalcino, Il Poggione, Montalcino, Toscana 64
Southern Italy & Islands
Hot climates produce full bodied, bold, ripe, and luscious red wines
Cabernet Sauvignon, Musita, Sicilia IGT 34 Merlot, Cusumano, Terre Siciliane IGT, Sicilia 34 Nero D’Avola, Vigneti Zabù, Terre Siciliane IGT 42 Aglianico del Vulture, Vigneti del Vulture “Pipoli,”
Basilicata 34
Primitivo, Tormaresca, Puglia 46
SANGRIA
ITALIAN 24
our original house made recipe with chianti, tuaca, limoncello, fresh citrus
SUMMER CITRUS 24
our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit
04/20/2020
WHITE
Domestic & Worldly
Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,”
CA 34
Sauvignon Blanc, Wairau River, Marlborough, NZ 42 Sauvignon Blanc, Roth Estate, Alexander Valley, CA 38 Chardonnay, Retrofit, Carneros, Ca 28
Chardonnay, Cambria “Clone 4,” Sta. Maria Valley, CA 54
Chardonnay, Freemark Abbey, Napa Valley, CA 62 Chardonnay, Orin Swift “Mannequin,” CA 68
Northern Italy
Cool climates produce complex whites with bright acidity Pinot Grigio, Piccini, Delle Venezie IGT, Veneto 30 Chardonnay, Lagaria, Vigneti delle Dolomiti IGT, Trentino 34
Moscato, Seven Daughters, Veneto IGT 34 Pinot Grigio, Antinori “Santa Cristina,” Delle Venezie 34
Soave, Tenuta Di Corte Giacobbe, Veneto DOC 34 Pinot Grigio, Terlato, Friuli Colli Orientali DOC 54
Central Italy
Warm climates produce fruity but dry whites with moderate acidity
Chardonnay, Antinori “Castello della Sala Bramito,”
Umbria IGT 50
Southern Italy & Islands
Warm & mediterranean climates produce dry and flavorful whites
Chardonnay, Tormaresca, Puglia 42 Greco-Fiano, Vigneti del Vulture “Pipoli”, Basilicata IGT 46
Vermentino di Sardegna, Santadi “Villa Solais,”
Sardinia DOC 46
Falanghina, Feudi Di San Gregorio, Sannio, Campania 46
Sparkling
Brut Rosé, Wycliff, CA 27
Prosecco, La Marca, Prosecco DOC, IT 34 Prosecco Superiore, Canella “Millesimato,”
Valdobbiadene DOCG, Veneto, IT 58
Pinot Noir Brut Rosé, Canella, Veneto, IT split 14 Champagne, Piper-Heidsieck “Cuvée 1785,” FR 81 Chardonnay Brut, Ferghettina “Milledi,” Franciacorta DOCG, Lombardy, IT 88
Rosé around the world
Rosé, Louis Jadot, Burgundy, Fr 28
Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 30 Rosé, M. Chapoutier “Belleruche,” Côtes-Du-Rhône, FR 38
Rosé, Pietradolce Rosato DOC, Sicilia, IT 48
RED
Domestic
Pinot Noir, Storypoint, CA 34 Pinot Noir, Imagery, CA 50
Cabernet Sauvignon, Benziger, Sonoma County, CA 54
Cabernet Sauvignon, Orin Swift “Palermo,” CA 101 Red Blend, Columbia Crest “H3,” Horse Haven Hills, Wa 28
Red Blend, Kuleto Estate, “Frog Prince,” Napa County, CA 54
Red Blend, Robert Mondavi “Maestro,” Napa Valley, CA 91
Northern Italy
Cool climates produce light body reds with minerality Barbera d’Asti, Prunotto “Fiulot,” Piemonte DOCG 42 Nebbiolo, Renato Ratti Ochetti, Piemonte 50
Red Blend, Allegrini “Palazzo Della Torre,”
Veronese IGT 54
Pinot Noir, Jermann “Red Angel on the Moonlight,”
Venezia Giulia IGT 64
Nebbiolo, Reversanti, Barolo DOCG, Piemonte 84
Tuscany
Warm climates produce medium body, juicy red wines Cabernet Sauvignon, Prelius, Maremma, Toscana 28 Chianti, Toscolo, Toscana DOCG 30
Sangiovese, Fantini, Terre di Chieti IGT 34 Red Blend, Piccini “Poggio Alto,” Toscana IGT 34 Chianti, Da Vinci, Toscana 38
Chianti Classico, Cecchi, Toscana DOCG 46 Super Tuscan, Donna Olimpia 1898 “Tageto,”
Costa Toscana IGT 54
Super Tuscan, Tenuta Guardo al Tasso “Il Bruciato,”
Bolgheri DOC 55
Rosso Di Montalcino, Il Poggione, Montalcino, Toscana 64
Southern Italy & Islands
Hot climates produce full bodied, bold, ripe, and luscious red wines
Cabernet Sauvignon, Musita, Sicilia IGT 34 Merlot, Cusumano, Terre Siciliane IGT, Sicilia 34 Nero D’Avola, Vigneti Zabù, Terre Siciliane IGT 42 Aglianico del Vulture, Vigneti del Vulture “Pipoli,”
Basilicata 34
Primitivo, Tormaresca, Puglia 46
SANGRIA
ITALIAN 24
our original house made recipe with chianti, tuaca, limoncello, fresh citrus
SUMMER CITRUS 24
our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit
04/20/2020
KENTUCKY MULE 10
arp’s filibuster bourbon, passion fruit juice, ginger beer, fresh lime juice
BEET IN THE NEW YEAR 18
red beet infused new amsterdam gin, ginger syrup, fresh lemon juice, split of la marca prosecco (serves 2) MAJESTIC MANHATTAN 11
maker’s mark bourbon, sweet vermouth, orange bitters
THE BASIC 9
new amsterdam vodka, muddled strawberries, fresh oregano, fresh lemon juice
SMOKING JACKET OLD FASHIONED 11 maker’s mark bourbon, charred orange, orange bitters, house-smoked dark cherry BARREL AGED LAST WORD 14
roku gin, green chartreuse, luxardo maraschino originale, fresh lime juice
BARREL AGED PAPER PLANE 14
catoctin creek roundstone rye, averna amaro, aperol, fresh lemon juice
HOUSE-MADE SEASONAL LEMONADE 4 FOR 16oz | 8 FOR 32oz
SPIKED HOUSE-MADE SEASONAL LEMONADE 10 FOR 16oz | 20 FOR 32oz
new amsterdam gin or vodka MAJESTIC MARGARITA
8 FOR ONE | 29 FOR FOUR
camarena reposado, fresh lemon & lime juices, simple syrup
MANGO-JALAPEÑO MARGARITA 8 FOR ONE | 29 FOR FOUR
camarena silver, mango, jalapeño, fresh lemon &
lime juices, simple syrup MAJESTIC BLOODY MARY 29
new amsterdam vodka, scratch-made recipe (serves 4) MAJESTIC BLOODY MARY MIX 12
scratch-made recipe (add your own vodka) MAJESTIC MIMOSA MIXERS 16
elderflower-passionfruit, blood orange-lemon, lavender-honey
with la marca prosecco 33 | with wycliff sparkling brut 29
AVAILABLE AT MIA’S ITALIAN KITCHEN FOR PICKUP OR DELIVERY
100 King Street, Old Town, Alexandria, VA 22314 MiasItalian.com/Majestic | (703) 997-5300
cocktails to go
Pour over ice & enjoy!
Mia’s Italian Kitchen is rooted in family, and now we’re bringing our family recipes direct to your kitchen. Enjoy fresh pasta, Mia’s Italian Kitchen is rooted in family, and now we’re bringing our family recipes direct to your kitchen. Enjoy fresh pasta, house made sauces and soups, plus snacks for grazing. Stocking up? Our fresh pastas, sauces and soups can be frozen as-is, house made sauces and soups, plus snacks for grazing. Stocking up? Our fresh pastas, sauces and soups can be frozen as-is, or prepared and then frozen for later enjoyment.
or prepared and then frozen for later enjoyment.
FREE ROLL OF TOILET PAPER WITH PURCHASE
– $20
– $24 – 50% OFF
*Offer valid on all carryout orders that
include the purchase of beer or wine. While supplies last.
100 King Street, Alexandria, VA 22314 | MiasItalian.com | (703) 997-5300 100 King Street, Alexandria, VA 22314 | MiasItalian.com | (703) 997-5300
BEVERAGES
SNACKS
Peppers, Giardiniera and Mixed Olives priced per pint
PICKLED CHERRY PEPPERS 8 HOUSE MADE GIARDINIERA 8 MARINATED MIXED OLIVES 10 SALUMI PLATE 21
chef’s selection of two meats, two cheeses and accompaniments.
SOUP & SAUCES
Priced per quart. Serves 4, reheat 8 minutes to serve
MINESTRONE SOUP 16
SAN MARZANO MARINARA 12 BEEF BOLOGNESE 19
SPECIALTY
TAKE & BAKE SAUSAGE-STUFFED PEPPERS 12 house made italian sausage, seasoned bread crumbs, mozzarella cheese, marinara
FRESH PASTA
Priced per pound. Serves 2-3, boil 6 minutes in salted water, then drain to serve
SPAGHETTI 5 RIGATONI 5
BREADS
RUSTIC DEMI LOAF 6
4 PK LOCALLY MADE ENGLISH MUFFINS 4
04/20/2020
