Wine by the Glass. Sparkling. White. Rosé. Barbaresco Bordini, La Spinetta 2017 Piedmont 25

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Wine by the Glass

Sparkling

125ml Bottle

Devaux Cuvée D Brut NV Aged 5 years on the lees, Reims France 16 98 Devaux Rosé Brut NV Aged 5 years on the lees, Reims France 18 110

Prosecco Extra Dry Bernardi NV, Veneto Italy 10 42 10 42

White

125ml 175ml 500 ml Bottle

Fresh & Crisp

Franco’s label 'Le Pianure’ Bianco Stocco Friuli Venezia Giulia

(100% Friulano; 12% ABV)

6 8 23 34

Pinot Grigio, Franz Haas Trentino Alto Adige

(100% Pinot Grigio; 13% ABV)

8 11 32 48

Gavi di Gavi, Podere La Merlina Piedmont

(100% Cortese; 13.5% ABV)

10.5 14.5 42 65

Etna Bianco ‘N’Ettaro’, Masseria Sette Porte Sicily

(Cataratto Bianco & Carricante; 13% ABV)

12 17 48 72

Fragrant & Elaborate

Ribolla Gialla, Tenuta Stella Friuli Venezia Giulia

(100%Ribolla Gialla; 13% ABV)

9.5 13 38 56

Trebbiano Bianco ‘Caliptra’, Ca’ Liptra 2018 Marche

(100%Trebbiano; 13% ABV)

(100% Trebbiano; 13% ABV)

10.5 14.5 42 65

Conte della Vipera, Castello della Sala, Marchesi Antinori Umbria

(80% Sauvignon Blanc, 20% Semillion; 12% ABV)

12 17 48 72

Intense & Complex

Chardonnay ‘Maso Reiner’, Kettmeir 2020 Trentino Alto Adige 22 95

(100% Chardonnay; 14% ABV)

(100% Verdicchio; 14% ABV)

(Merlot, Syrah, Sangiovese; 14% ABV)

(100%Carricante; 13% ABV)

25 115 115

Barbaresco ‘Bordini’, La Spinetta 2017 Piedmont 25 115

(100% Nebbiolo; 14.5% ABV)

25 115

Rosé

125ml 175ml 500ml Bottle

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‘A’a Akakies Xinomavro Rosé, Ktima Kir-Yanni, Macedonia, Greece

(100% Xinomavro; 12.5% ABV) 7.5 10.5 34 42

‘Rosé Selavy’, Pianogrillo Sicily , Italy

(100% Frappato, Grillo, Nero D’ Avola; 13% ABV)

amaro Rosato ‘Calafuria’, La Tormaresca, Puglia, Italy

(100% Negroamaro; 13% ABV)

8 11 32 48

QV, Quatre Vin, Cotes de Provence, France

(Grenache, Syrah, Morvedre, Cinsault: 13.5% Abv)

9 12.5 36 52

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Wine by the Glass

Red

125ml 175ml 500ml Bottle

Light & Easy

Franco’s Label ‘Le Pianure ‘ Rosso Stocco Friuli Venezia Giulia

(Blend of different local varieties ; 12.5% ABV) 6 8 23 34

Valpolicella Classico, Domini Veneti Veneto

(Corvina, Corvinone, Rondinella; 13.5% ABV) 7.5 10.5 30 45

Pinot Nero Angra, Nals Margreid Trentino Alto Adige

(100% Pinot Nero; 13.5% ABV)

12 16.5 51 68

Fruity & Smooth

Barbera D’ Asti Superiore ‘Costalunga’, Bersano Piedmont

(100% Barbera; 14% ABV)

9 12.5 36 52 14 40 65

Chianti Classico Rufina, Selvapiana Tuscany

(100% Sangiovese:; 14% ABV) )

10 14 40 60

Rich & Opulent

Malbec ‘Vie Cave’, Fattoria Aldobrandesca Tuscany +

(100% Malbec; 13.5 % ABV)

11 15.5 44 65

Montepulciano ‘Marina Cvetic’, Masciarelli Abruzzo

(100% Montepulciano; 14.5% ABV) 12.5 17.5 50 72

Premium By the Glass

Primitivo di Manduria ‘Vigne Vecchie Leggenda’, Puglia 22 95

(100%Primitivo; 14% ABV)

25 115

Le Serre Nuove Dell’ Ornellaia, Tuscany 35 145

(52% Merlot,28% Cabernet Sauvignon, 12% Petit Verdot, 8% Cabernet Franc)

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Wine by the Glass

Dessert Wine

75ml Bottle

Jurançon, Clos Lapeyre 2015 France 750ml

(100% Petit Manseng; 12,5% ABV) 11 98

‘Dindarello’, Maculan 2017 Veneto 750ml

(100% Moscato; 11.5% ABV) 100

‘Kabir’, Moscato di Pantelleria, Donnafugata 2018 Sicily 750ml

(100% Zibibbo or Moscato d'Alessandria; 11.5% ABV) 12 110

Recioto Classico Della Valpollicella, Allegrini 2015 Veneto 500ml

(80% Corvina, 15% Rondinella, 5% Oseleta; 14% ABV) 18 115

‘Muffato dela Sala’, Antinori 2015 Umbria 500ml 20 (Sauvignon Blanc, Grechetto, Sèmillon, Traminer e Riesling; 12% ABV)

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20 125 Vin Santo, Isole & Olena 2009 Tuscany 500 ml

(35% Malvasia/Malmsey , 35% Trebbiano Toscano, 30% Sangiovese; 13.5% ABV) 25 125 Passito di Pantelleria, Ben Rye, Donnafugata 2017 Sicily 375ml

(100% Zibibbo or Moscato d'Alessandria, 14.5% Abv.)

130 Tokaji Aszú 6 Puttonyos, Dobogo 2011 Hungary 500ml

(60% Furmint, 30% Hárslevelu and 10% Muscat; 13 ABV%) 28 185

14 40 65

Fortified Wine

100ml +

Bottle

LBV Port, Sandeman 2015, Douro Portugal

(Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV) 9 75 Vintage Port, Churchill’s 2003, Douro Portugal

25 (Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV) (Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV)

25 225

Vintage Port, Fonseca 1963, Douro Portugal 25 (Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV)

(Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV)

400 Colheita, Justino’s 1999, Madeira Portugal

(Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV) 14 140

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Champagne and Sparkling Wine

Non-Vintage Champagne

113 Drappier Carte d'Or Brut NV 95

(80% Pinot Noir, 15% Chardonnay, 5% Pinot Meunier; 12% ABV)

15432 Devaux Cuvée D Brut NV Aged 5 years on the lees 98

(Pinot Noir 55% and Chardonnay 45%; 12% ABV)

101 Taittinger BrutNV 105

(60% Pinot Noir & Pinot Meunier, 40% Chardonnay; 12% ABV)

106 Veuve Clicquot Brut NV 125

(50% to 55% Pinot Noir, 28% to 35% Chardonnay, 15% to 20% Pinot Meunier; 12% ABV)

1543 Devaux Ultra D Extra Brut NV Aged 5 years on the lees 128

15441 Réserve Brut NV, Telmont NV 135

(43% chardonnay, 27% meunier, 20% Pinot noir; 12% ABV)

442 Drappier Clarevallis Extra Brut NV Organic 145

(75% Pinot Noir, 10% Meunier, 10% Chardonnay & 5% Blanc Vrai; 12% ABV)

Vintage Champagne

464 Vinotheque, Telmont 2012 165

(Pinot Noir, Chardonnay & Pinot Meunier; 12% ABV)

15431 Devaux D Brut Millésimé 2009 Aged minimum 10 years on the lees 175

45611 Cuvèe Grande Sendrée Brut Millésimé 2010 235

(55% Pinot Noir & 45% Chardonnay: 12% ABV)

Sparkling Wines

59998 Prosecco Di Valdobbiadene Brut ‘Rive di Refrontolo’ 2017, Santa Margherita, Veneto Italy 55

(100% Glera; 11.5% ABV)

44442 Metodo Classico ‘Mattia Vezzola’, Costaripa NV, Lombardy Italy 78

(100% Chardonnay; 12.5% ABV)

149 Franciacorta ‘Alma’ Gran Cuvée Brut, Bellavista, Lombardy Italy 88

(11% Pinot Nero; 88% Chardonnay, 1% Pinot bianco 11.5% ABV)

10600 Franciacorta ‘Salvadék’ 2015, Monterossa, Lombardy Italy 95

(95% Chardonnay, 5% Reserve Wine; 12% ABV)

9991 Classic Cuvée Multi Vintage, Nyetimber, West Sussex and Hampshire England 98

(50 to 60% Chardonnay, 13 to 40% Pinot Noir, 8 to 20% Pinot Meunier: 12%ABV)

14099 Franciacorta ‘Saten’ Millesime, Contadi Castaldi 2015 Lombardy Italy 102

(100% Chardonnay, 12.5% ABV)

14101 Brut de Noir ‘Impero’, Fattoria Mancini NV Marche Italy 105

(100% Pinot Noir, 12.5% ABV)

9437 Franciacorta ‘Teatro alla Scala’, Bellavista 2016 Lombardy Italy 110

(72% Chardonnay, 28% Pinot Nero; 12.5% ABV)

8961 Alta Langa Blanc de Noirs ‘For England Pas Dosé’, Contratto 2016 Piedmont Italy 122

4531 Pérle Nero 2009, Ferrari, Trentino Alto Adige Italy 148

(100% Pinot Noir; 12.5% ABV)

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Rosé Wine

Champagne

121 Rosé Brut, Taittinger NV Reims, France 110

(70% Pinot Noir & Pinot Meunier, 30% Chardonnay; 12% ABV)

14396 Devaux Cuvée Rosé Brut NV Aged 5 years on the lees Reims, France 110

(73% Pinot Noir, 27% Chardonnay; 12% ABV)

45330 Drappier Rosé de Saignée Brut NV Reims, France 115

(100% Pinot Noir; 12% ABV)

460 Jacquart Brut Mosaïque Rosé Brut NV Reims, France 142

14399 D Rosé Brut NV Aged 5-7 years on the lees Reims, France 145

(Chardonnay & Pinot Noir; 12% ABV)

110 Laurent Perrier Cuvée Rosé NV Reims, France 185

7563 Taittinger, Comtes de Champagne Rosé 2007 Reims, France 480

(70% Pinot Noir, 30% Chardonnay; 12% ABV)

Sparkling Rosé

99135 Prosecco delle Venezie Rosato, Le Pianure NV Veneto, Italy 40

(Glera & Pinot Nero, 12% ABV)

9917 Athesis Brut Rosé, Kettmeir Trentino Alto Adige, Italy 48

(Chardonnay & Pinot Nero, 12% ABV)

124 Arte Brut Rosé, Casa Valduga Serra Gaucha, Brazil 48

(60%Chardonnay, 40% Pinot Noir, 11.5% ABV)

109 Sparkling Rosé, Sauska Tokaj, Hungary 55

(Chardonnay, Pinot Noir, Furmint & Harslevelu 12% ABV)

44443 Franciacorta Brut Rosé, Contadi Castaldi NV Lombardy 82

(Chardonnay & Pinot Noir, 12.5% ABV)

1099 For England Pas Rosé, Contratto 2015 Piedmont, Italy 125 (100% Pinot Noir; 12% ABV)

75480 Brut Rosé, Nyetimber NV Sussex, England 140

(45% Chardonnay, 53% Pinot Noir, 2% Pinot Meunier; 12%

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Rosé Wine

Italian Rosé Wines

9907 Molmenti Valtenesi, Costaripa 2016 Lombardy 98

(Barbera, Groppelo, Marzemino, Sangiovese; 13.5% ABV)

9930 Pinot Grigio, Primosic 2019 Friuli Venezia Giulia 82

(100% Pinot Grigio, 13.5% ABV)

9920 La Rose de Manincor, Manincor 2020 Trentino Alto Adige 78

(Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo, Syrah; 12.5% ABV)

9928 Lyncurio, Castello di Potentino 2018 Tuscany 72

(100%Pinot Nero; 12.5% ABV)

66662 ‘Jeudi 15’ Rosato, Vino di Anna 2020 Sicily 72

(100% Nerello Mascalese; 11.5% ABV)

9933 ‘Rosato 10’, Dornach 2019 Trentino Alto Adige 70

(65% Prior, 35% Schiava; 12.5% ABV)

5342 Etna Rosa ‘Alnus’, I Custodi 2019 Sicily 68

(Nerello Mascalese & Nerello Cappuccio; 12.5% ABV)

9927 Aleato, I Mandorli 2020 Sicily 68

(Aleatico & Sangiovese; 12.5% ABV)

9932 Marinetto, Sergio Arcuri 2020 Calabria 62

(100% Gaglioppo; 15% ABV)

9924 Rosato di Valtellina, I Dirupi 2020 Lombardy 60

(100% Nebbiolo; 13% ABV)

9925 ‘Montej’ Chiaretto, Villa Sparina 2020 Piedmont 60

9983 Rosato di Calabria, A Vita 2020 Calabria 58

9938 ‘Sjre’ Negroamaro Rosato, Mocavero 2020 Puglia 58

9938 Rosato, Tempa di Zoe 2021 Campania 56

(Aglianico & Native Grapes; 13% ABV)

9960 Cerasuolo D’ Abruzzo, Vallereale 2020 Puglia 55

(100% Montepulciano; 13% ABV)

5666 Rosé di Frappato, Vino di Lauria Sicily 55

9983 Sangioveto Rosato, Castello di Monsanto 2020 Tuscany 54

(100% Sangioveto; 12.5% ABV)

44447 ‘Cassiopea’, Poggio al Tesoro 2020 Tuscany 52

(70% Cabernet Franc, 30% Merlo; 13% ABV)

9914 Negroamaro Rosato ‘Calafuria’, La Tormaresca 2020 Puglia 52

9931 ‘Rosé Selavy’, Pianogrillo 2020 Sicily 48

(100% Negroamaro; 12.5% ABV)

9935 Rosato di Alghero, Sella & Mosca 2020 Sardinia 44

(100% Sangiovese; 12.5% ABV)

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Rosé Wine

Italian Rosé Wines

9919 Rosato di Toscana, Gracciano della Seta 2020 Tuscany 42

9919 Rose Sicilia, Planeta 2020 Sicily 42

(50% Nero d’Avola 50% Syrah; 12.5% ABV)

9904 Cerasuolo D’ Abruzzo, Gianni Masciarelli 2020 Abruzzo 42

9911 Le Rose, Tenuta Regaleali Tasca D’ Almerita 2020 Sicily 38

(Nerello Mascalese & Nero D’Avola; 12.5% ABV)

9953 Roceno Rosato, La Sibiliana 2020 Sicily 36

(100% Nerello Mascalese; 12% ABV)

9952 Cerasuolo D’ Abruzzo, Miravigna Casal Thaulero 2020 Abruzzo 34

9934 Pinot Grigio Rosato, Cantina Rosa Bianca 2020 Friuli Venezia Giulia 34

French Rosé Wines

9907 Caves D’Esclans, Garrus, Domaine Sacha Lichine 2016 Provence 400

(Grenache, Vermentino; 13.5% ABV)

9908 Caves D’Esclans, Les Clans, Domaine Sacha Lichine 2018 Provence 195

(Grenache, Vermentino; 14% ABV)

56663 Caves D’Esclans, ‘Rock Angel’, Sacha Lichine 2021 Provence 85

(Grenache, Cinsault, Vermentino, Syrah, Carignan, Mourvedre; 13.5% ABV)

9910 Caves D’Esclans, Whispering Angel, Sacha Lichine 2019 Provence 65

(Grenache, Cinsault, Vermentino, Syrah, Carignan, Mourvedre; 13.5% ABV)

9940 Sancerre Rosé, Domaine Sauterau 2020 Loire 64

9959 ‘Rosé de Léoube’, Chateau de Léoube 2020 Provence 64

(Grenache, Cinsault, Mourvèdre, Syrah/Shiraz, 13% ABV)

9955 ‘Cuvée Mathilde’, Clos Saint Michel 2021 Côtes du Rhône 52

(Grenache & Syrah; 13% ABV)

9957 ‘QV’, Quatre Vin 2021 Côtes de Provence 52

(Grenache, Syrah, Mourvèdre, Cinsaut; 12.5% ABV; 13% ABV)

9943 ‘Elegance’, Capdevielle & Ginter2020 Provence, France 48

(Grenache & Vermetino; 13% ABV)

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Rosé Wine

International Rosé Wines

9915 ‘Pheasant’s Tears’, Vardisperi Rkatsiteli 2020 Kakheti, Georgia 78

66664 ‘Rose of Virginia’, Charles Melton 2019 Barossa Valley, Australia 75

(64% Grenache/Garnacha , 27% Syrah/Shiraz, 9% Cabernet Sauvignon; 12.5% ABV)

9918 Still Rosé, Hattingley 2020 Hampshire, England 62

(Blend of Pinot Noir, Pinot Precoce and Pinot Meunier; 12% ABV)

9939 Signature Rosé, Susana Balbo Mendoza, Argentina 58

(58% Syrah, 42% Viognier; 13.5% ABV)

9937 ‘Burja’ Pinot Gris, Vipava Roza 2020 Slovenia 54

9945 Larrosa, Izadi 2020 Rioja, Spain 52

(100% Garnacha Tinta; 13.5% ABV)

9900 ‘Vinha Grande’, Casa Ferreirinha 2020 Douro, Portugal 52

(100% Touriga National; 12% ABV)

9946 ‘Rosebud’ Bot River, Gabrielskloof 2021 South Africa 48

(58% Syrah, 42% Viognier; 13.5% ABV)

44410 Pink, Judith Beck 2020 Burgenland, Austria 48

(Zweigelt & Blaufränkisch; 13.5% ABV)

9958 Akakies Xinomavro Rosé, Ktima Kir-Yanni 2020 Macedonia, Greece 42

9921 Pinot Noir Rosé, Bodega Garzon Estate 2020 Douro, Portugal 42

9921 ‘Akluj’, M/S 2020 Maharashtra, India 42

9922 Rosado, Gran Cerdo 2021 Rjoja, Spain 36

(100% Tempranillo; 12.5% ABV)

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Italian White Wine

Abruzzo

9001 Terre di Chieti Bianco ‘Madregale’, Cantine Tollo 2020 25

(90% Chardonnay, 10% Trebbiano; 12% ABV)

29249 Trebbiano D’ Abruzzo, Valle Reale 2020 55

(100% Trebbiano d’Abruzzo; 12.5% ABV)

99551 Pecorino ‘CentoVie’, Umani Ronchi 2019 62

(100% Pecorino; 13.5% ABV)

Calabria

1617 Ansonica IGP Bianco, Cataldo Calabretta Viticoltore 2020 Organic 52

(100% Ansonica; 13% ABV)

1327 Greco Bianco, Nasciri 2018 Organic & Biodynamic 58

(100% Greco Bianco; 11% ABV)

Campania

309 Lacryma Christi del Vesuvio Bianco ‘Vigna Lapillo’, Sorrentino 2018 Volcanic Soil 62

(80% Caprettone, 20% Falanghina; 13% ABV)

1244 Fiano di Avellino ‘Tenuta Altavilla’, Villa Matilde 2020 65

(100% Fiano di Avellino; 13% ABV)

369 Greco di Tufo ‘Terra D’ Uva’, Benito Ferrara 2020 70

(100%Greco di Tufo; 13.5% ABV)

997 Falanghina ‘Lakitadea’, Sorrentino 2018 74

(100% Falanghina; 13% ABV)

8096 Lacryma Christi ‘Vigna Vulcano’, Villa Dora 2014 Volcanic Soil 92

(Caprettone & Falanghina; 13% ABV)

4685 Fiano di Avellino ‘Vino della Stella’, Joaquin 2018 120

(100% Fiano di Avellino; 13.5% ABV)

Emilia Romagna

252623 Albana Secco ‘Vitalba’, Tre Monti 2020 Amphora Aged 75

(100% Albana; 14.5% ABV)

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Friuli Venezia Giulia

3003 Friulano, Specogna 2020 55

(100% Friulano, 13% ABV)

70573 Ribolla Gialla, Tenuta Stella 2019 56

(100% Ribolla Gialla; 13% ABV)

14523 Malvasia Collio, Tenuta Stella 2019 65

(100% Malvasia Istriana; 13% ABV)

77441 Sauvignon, Livio Felluga 2020 82

(100% Sauvignon; 13% ABV)

250 Chardonnay, Vie Di Romans 2020 95

29990 ‘Illivio’, Livio Felluga 2018 100

(Pinot Bianco, Chardonnay, Indigenous sweet grape; 13% ABV)

9965 Pinot Grigio ‘Dessimis’, Vie Di Romans 2020 105

84555 ‘Broy’, Eugenio Collavini 2018 110

(50% Friulano, 30% Chardonnay, 20% Sauvignon; 13% ABV)

Lazio

92109 Frascati, Principe Pallavicini 2020 42

(Malvasia 70%, Trebbiano 15%, Greco 15%; 12.5% ABV)

8789 Malvasia DOC ‘Roma’, Principe Pallavicini 2020 52

(100% Malvasia Puntinata; 13% ABV)

081 Grechetto di Civitella D’Agliano ‘Latour a Civitella’, Sergio Mottura 2017 Organic 82

(100% Grechetto; 13% ABV)

Liguria

13519 Vermentino ‘Bianco’, Il Torchio 2020 60

(100% Vermentino; 13.5% ABV)

18154 Pigato, Maria Donata Bianchi 2021 75

(100% Pigato; 12.5% ABV)

Molise

5405 Falanghina ‘Rami’, Di Majo Norante 2020 Organic 48

(100% Falanghina; 13% ABV)

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Lombardy

80965 ‘Sottocastello’, Sandro Fay 2017 65

88443 Barbera dell’Oltrepo’ Pavese ‘Bianca’, Castello di Cicognola 2020 68

1359 ‘Vigna Uccellanda’ Curtefranca Bianco, Bellavista 2016 125

Lugana

The region is called Lugana and it’s located along the southern banks of Lake Garda very close to Verona.

Lugana focuses on a white grape they call Turbiana for both sparkling and still wines.Turbiana is indeed unique. The high quality examples have notes of pineapple, mandarin orange with a round and lush style

supported by the classic Italian ‘green almond’ flavor.

80966 Lugana ‘Pievecroce’, Costaripa 2020 56

(100% Turbiana; 13.5% ABV)

99992 Lugana ‘Brolettino’, Ca’ dei Frati 2019 75

(100% Turbiana; 13.5% ABV)

71288 Lugana ‘Le Creete’, Azienda Agricola Ottella 2019 95

(100% Trebbiano; 13.5% ABV)

Marche

273 ‘Le Merlettaie’, Azienda Ciu Ciu 2020 40

(100% Pecorino; 14% ABV)

5528 Trebbiano Bianco ‘Caliptra’, Ca’ Liptra 2018 65

(100% Trebbiano; 13% ABV)

4536 Blanc de Pinot Noir ‘Impero’, Fattoria Mancini Pesaro 2018 120

Verdicchio

Verdicchio is a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. It is a versatile variety, used both for light, easy-drinking table wines, and for more complex, ageworthy examples. The binding characteristic across these styles is the telltale almond flavor, which can be accompanied by bitter notes when young or a rich, sweet suggestion of marzipan and honey as the wine ages.

271 Verdicchio di Matelica ‘Terre di Valbona’, Cantine Belisario 2020 38

(100% Verdicchio; 12.5% ABV)

4577 Verdicchio dei Castelli di Jesi Classico Superiore ‘Vecchie Vigne’, Umani Ronchi 2018 72

215 Verdicchio dei Castelli di Jesi Classico Superiore Riserva ‘Villa Bucci’, Bucci 2017 95

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Piedmont

4496 ‘Cariola’, Ferrando 2019 65

(100% Erbaluce di Caluso; 12.5% ABV)

4431 Arneis, Giacomo Fenocchio 2020 72

(100% Arneis; 13.5% ABV)

498 Timorasso Colli Tortonesi, La Spinetta 2020 78

(100% Timorasso; 14% ABV)

1342 ‘Fausto’ Timorasso, Vigne Marina Coppi 2016/2017 110

(100% Timorasso; 13.5% ABV)

6070 ‘Bussiador’, Poderi Aldo Conterno 2018 195

75640 ‘Alteni di Brassica’, Gaja 2016 320

(100% Sauvignon Blanc; 13.5% AB)

Gavi di Gavi

This 100% Cortese based wine is named after ‘Gavi’ the town in the southeast part of Piedmont. The wines are made in a dry style and are known for their lemon-like citrus flavors and tingly acidity. Cortese has the same mouth-zapping refreshing quality as some Pinot Grigio or Chablis.

217 Gavi di Gavi, Podere La Merlina 2020 65

66778 Gavi di Gavi Riserva ‘Vigna Madonnina ’, La Raja 2018 80

204 Gavi di Gavi ‘Black Label’, La Scolca 2020 125

4407 Gavi di Gavi ‘Monterotondo’, Villa Sparina 2018 135

Puglia

1202 Puglia Bianco, Antica Enotria 2020 Bio 38

(50% Falanghina, 50% Fiano; 12.5% ABV)

5842 Verdeca I.G.P Salento, Le Vigne di Sammarco 2020 50

(100% Verdeca; 13% ABV)

5405 ‘Pietra Bianca’, Tormaresca 2019 Organic 75

(95% Chardonnay, 5% Fiano; 13.5% ABV)

80964 Puglia Bianco IGT, Rivale 110

(100% Viogner; 12.5% ABV)

80971 Fiano di ‘Bocca di Lupo’, 2018 Tormaresca 185

(100% Fiano; 12.5% ABV)

Sardinia

99683 Vermentino ‘La Cala’, Sella & Mosca 2020 55

(100% Vermentino; 14% ABV)

10505 Isola dei Nuraghi IGT ‘Samas’, Azienda Agricola Punica 2020 60

(Blend of Chardonnay & Vermentino; 13% ABV)

150625 ‘Terre Bianche Cuvee 161’, Sella & Mosca 2017 65

(100% Torbato; 13.5% ABV)

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Sicily

33337 Grecanico ‘Roceno’, Sibiliana Vini 2020 36

(100% Grecanico; 12% ABV)

7815 Sauvignon Blanc ‘Urra di Mare’, Mandrarossa 2019 60

(100% Sauvignon Blanc; 12% ABV)

102021 Cataratto ‘Buonsenso’, Tenuta Regaleali Tasca D’ Almerita 2020 68

(100% Catarratto; 13% ABV)

25456 Malvasia delle Lipari ‘Occhio di Terra’, Azienda Agricola Caravaglio 2020 72

(100% Malvasia delle Lipari; 13% ABV)

92110 Contea Di Sclafani ‘Nozze D’Oro’, Tasca D’Almerita 2019 75

(73% Inzoglia; 27% Sauvignon Tasca: 13% ABV)

1988 ‘Vigna di Gabry’, Donnafugata 2019 78

(Blend of Ansonica, Lucido, Sauvignon Blanc and Chardonnay; 13% ABV)

319 ‘Cometa’, Planeta 2020 85

(100% Fiano; 13% ABV)

1988 Grillo ‘Bertolino Soprano’, Mandrarossa 2018 90

(100% Grillo; 13% ABV)

Etna Bianco

This white wine is made from Carricante (60-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).

The aroma of Etna Bianco is delicate and typical for the Carricante grape. The taste is dry, fresh and balanced.

83 Etna Bianco N’ Ettaro, Masseria Sette Porte 2020 72

(Carricante & Cataratto bianco; 13% ABV)

61024 Etna Bianco ‘Ciuri’, Terrazze Dell’ Etna 2020 72

(100 Nerello Mascalese; 13% ABV)

61023 Etna Bianco ‘Trainara’, Generazione Alessandro 2019 78

(85% Carricante, 15% Cataratto; 13% ABV)

25457 Etna Bianco ‘Aurora’, I Vigneri di Salvo Foti 2019 88

(100% Carricante; 12.5% ABV)

41288 Etna Bianco ‘Sul Vulcano’, Donnafugata 2019 95

(100% Carricante; 13% ABV)

75370 Etna Bianco ‘Ante’, I Custodi 2018 98

322 Etna Bianco ‘Idda’, GAJA & Graci 2020 128

16554 Etna Bianco ‘Sant’ Andrea’, Pietradolce 2016 295

(100% Carricante; 13.5% ABV)

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Trentino - Alto Adige

99550 ‘La Manina’, Manincor 2019 55 (Pinot Bianco 50 %, Chardonnay 20 %, Sauvignon Blanc 30 %; 13% ABV)

4544 Sauvignon Blanc ‘Vette’, Tenuta San Leonardo 2020 60

(100% Sauvignon Blanc; 12.5% ABV)

70577 Nosiola, Vignaioli Fanti 2020 62 (100% Nosiola; 12.5% ABV)

7435 Pinot Grigio, Cesconi 2019 Aged in Oak 65

(100% Pinot Grigio; 14.5% ABV)

80962 Gewurztraminer , Maso Furli 2019 74

(100% Gewurztraminer; 13.5% ABV)

66779 Dolomiti IGT ‘Pritianum’, Vignaioli Fanti 2018 78

(Incrocio Manzoni,Nosiola & Chardonnay; 13.5% ABV)

80963 Sylvaner, Garlider 2019 82

(100% Sylvaner; 13% ABV)

4521 Manna ‘Schweizer’, Franz Haas 2019 88

(50% Riesling, 20% Chardonnay, 20% Gewürztraminer, 10% Sauvignon Blanc; 13.5% ABV)

18153 ‘Eichhorn’, Manincor 2019 95

(100% Pinot Bianco; 13.5% ABV)

228 Sauvignon Blanc ‘La Foa’, Colterenzio 2019 105

(100%Sauvignon Blanc; 13% ABV)

9964 Riesling, Tenuta San Leornardo 2015 115

(100% Riesling; 13% ABV)

1234 ‘Rarità’, Cantina Terlano 1991 600

(60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc; 13% ABV)

Tuscany

32016 Vernaccia di San Gimignano, Montenidoli 2020 58

(100% Vernaccia; 13.5% ABV)

20319 Vermentino ’Solosole’, Poggio Al Tesoro 2019 68

(100% Vermentino; 12.5% ABV)

12525 Chardonnay ‘Collezione’, Castello di Monsanto 2019 78

(100% Chardonnay, 14% ABV)

8883 Trebbiano, Villa di Capezzana 2018 85

(100% Trebbiano Toscano; 13.5% ABV)

30092 ‘Giovin Re’, Michele Satta 2018 118

(100%Viognier; 13.5% ABV)

1605 ‘Vistamare’, Ca’ Marcanda GAJA 2019 125

(Blend of Fiano, Vermentino & Viognier: 13.5% ABV)

75641 ‘Batàr’, Azienda Agricola Querciabella 2017 Biodynamic & Vegan 195

(Pinot Bianco 50%, Chardonnay 50%; 14% ABV)

205 Chardonnay ‘Fabrizio Bianchi’, Castello di Monsanto 2009 205

257 Costa Toscana Bianco ‘Sondraia’, Poggio Al Tesoro 2019 215

(100% Viogner; 14% ABV)

1025 Chardonnay ‘Fabrizio Bianchi’, Castello di Monsanto 2003 225

99690 ‘Ornellaia Bianco’, Tenuta dell’ Ornellaia 2016 470

(Sauvignon 70%, Viognier 30%, 13.5% ABV)

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Umbria

280 Grechetto, Colli Martani, Terre della Custodia 2018 38

(100% Grechetto; 13% ABV)

5642 Orvieto Classico ‘Il Bianco’, Decugnano dei Barbi 2019 65

(Grechetto, Vermentin,, Sauvignon Blanc, Procanico; 14% ABV)

283 Conte della Vipera, Castello della Sala, Marchesi Antinori 2019 68

(80% Sauvignon Blanc, 20% Semillion; 12% ABV)

2706 Bramito del Cervo, Castello della Sala, Marchesi Antinori 2020 72

(100% Chardonnay; 13% ABV)

Cervaro Della Sala

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine

that can age over time and represent the elegance and complexity of this unique estate.

Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.

14551 ‘Cervaro Della Sala’, Tenuta Castello della Sala, Marchesi Antinori 2019 172

(90% Chardonnay, 10% Grechetto; 13% ABV)

20212 ‘Cervaro Della Sala’, Tenuta Castello della Sala, Marchesi Antinori 2016 205

(90% Chardonnay, 10% Grechetto; 13% ABV)

Valle D’Aosta

99991 Blanc de Morgex et de La Salle, Ermes Pavese 2020 82 (100% Prié Blanc -Blanc de Morgex-; 12% ABV)

Veneto

1855 Verona Trebbiano ‘Turbiana’, Filippi 2018 70

(100%Trebbiano di Lugana; 12% ABV)

1842 Pico Bianco IGT,Angiolino La Biancara 2017 80

Soave

Soave is an Italian white wine made of Garganega grapes grown around the medieval village of ‘Soave’ in Northern Italy. Soave wine is known for its melon-and-orange-zest flavors and is usually a dry, light-bodied

wine, much like Sauvignon Blanc or Pinot Gris, but it often with a smooth oily like richness that adds a little extra punch.It pairs incredibly well with rich Italian Seafood.

55542 Soave Classico, Cantina di Negrar 2020 42

(100% Garganega; 12% ABV)

252627 Soave Classico ‘Vigneti di Foscarino’, Inama 2019 75

(100% Garganega; 12.% ABV)

44591 Soave Classico ‘La Rocca’, Leonildo Pieropan 2019 92

(100% Garganega; 13% ABV)

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Italian Red Wine

Abruzzo

66711 ‘Sassi Rosso’ 2020 Biodynamic & Organic 50 (100% Montepulciano; 13.5% ABV)

66712 Montepulciano DOC ‘Vigneto di Popoli’, Valle Reale 2013 92 (100% Montepulciano D’Abruzzo; 14% ABV)

445 ‘Edizione 5 Autoctoni’, Farnese Ortona 2019 98 (30% Montepulciano, 30% Primitivo, 28% Sangiovese, 7% Negroamaro, 5% Malvasia; 14.5% ABV)

Basilicata

999 Aglianico del Vulture ‘Piano del Cerro’, Vigneti del Vulture 2018 75

(100% Aglianico; 14.5% ABV)

Calabria

4485 Cariglio, Terre Nobili Lidia Masera 2019 Indigenous Grape Variety 54

(100% Magliocco; 14% ABV)

99623 ‘Cirò’ Rosso Classico Riserva ‘Aris’, Sergio Arcuri 2016 82

2009 ‘Gravello’ Val di Neto, Librandi 2017 88

(Gaglioppo & Cabernet Sauvignon; 14% ABV)

Campania

80969 Piedirosso ‘Federiciano’, Cantina Bosco Sant’ Agnese 2020 Indigenous Grape Variety 55

(100% Aglianico; 14% ABV)

463 Taurasi ‘Santandrea’, Vinosia 2015 72

69665 Taurasi, Vesevo 2012 85

8003 ‘Sabbie di Sopra il Bosco’ Terre del Volturno, Nanni Copé 2015 110

(92% Pallagrello Rosso, 5% Aglianico, 3% Casavecchia; 13% ABV)

99666 Aglianico ‘I viaggiatori’, Joaquin 2016 135

Terra di Lavoro

The potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy.

4495 ‘Terra di Lavoro’, Azienda Agricola Biologica Galardi 2010 235

(80% Aglianico, 20% Piedirosso; 14% ABV)

65622 ‘Terra di Lavoro’, Azienda Agricola Biologica Galardi 2006 295 (80% Aglianico, 20% Piedirosso; 14% ABV)

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Friuli-Venezia Giulia

45282 Refosco dal Peduncolo Rosso, Stocco 2020 58

(100% Refosco dal Peduncolo Rosso; 12.5% ABV)

45637 ‘Turian’ Schioppettino, Collavini 2015 85

(100% Schioppettino; 14% ABV)

29256 Pinot Nero, Bressan 2014 110

(100% Pinot Nero; 14% ABV)

1990 ‘Metamorfosis’ DOC, Primosic 2012 150

(70% Merlot, 30% Cabernet Franc; 14.5% ABV)

Lazio

2019 Roma Rosso DOC, Principe Pallavicini 2019 55

(50% Cesenese, 50% Montepulciano; 13.5% ABV)

33338 ‘Rutilo Rosso’, Tenute Cavalieri 2008 75

(40% Cesenese, 30% Montepulciano, 30% Cabernet Sauvignon; 14% ABV)

29245 Lazio Rosso ‘Sodale’,Cotarella 2018 80

(100% Merlot; 14% ABV)

Liguria

66715 Logorroico, Il Torchio 2019 72

(Vermentino Nero, Sangiovese, Merlot, Syrah and Cabernet Sauvignon; 12% ABV)

Lombardy

80967 ‘Campostarne’, Costaripa 2018 56

(Groppello Gentile 50%, Marzemino 30%, Sangiovese 15%, Barbera 5%)

12522 Barbera dell’Oltrepo’ Pavese ‘DodiciDodici’, Castello di Cicognola 2016 62

5609 Valtellina Superiore ‘Costa Bassa’, Sandro Fay 2018 75

(100% Nebbiolo – Chiavennasca; 13,5% ABV)

9521 Ronchedone Rosso, Cà dei Frati 2018 82

(Manzemino, Sangiovese and 10%Cabernet Sauvignon; 14,5% ABV)

80968 ‘La Faya’, Sandro Fay 2016 88

(Merlot & Syrah; 13,5% ABV)

49876 Sforzato di Valtellina, Nera 2016 135

(100% Nebbiolo – Chiavennasca; 15% ABV)

99682 Sforzato di Valtellina, Boffalora 2016 175

(100% Nebbiolo – Chiavennasca; 15% ABV)

2804 ‘Maurizio Zanella’ Rosso Sebino, Ca’ del Bosco 2013 225

(50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot;13.5% ABV)

Marche

447 Rosso Piceno ‘Bacchus’, Ciu Ciu 2020 Bio 40

(Montepulciano & Sangiovese; 13.5% ABV)

5142 ‘Lacrima di Morro D’alba’, Colonnara 2018 52

(100% Lacrima; 13% ABV)

92115 ‘Rosso Conero’, Vigneto San Lorenzo, Umani Ronchi 2019 56

(100% Montepulciano; 13.5% ABV)

449 Pinot Noir ‘Focara’, Fattoria Mancini Pesaro 2019 105

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Molise

92017 Sangiovese, Di Majo Norante 2019 48

32017 Aglianico Riserva ‘Contado’, Di Majo Norante 2015 56

Piedmont

67 Dolcetto D’Alba, Giacomo Fenocchio 2020 65

(100% Dolcetto; 13.5% ABV)

60421 Langhe, Giorgio Pelissero 2016 75

(100% Nebbiolo, 14% ABV)

60420 Langhe, Massolino 2019 82

(100% Nebbiolo, 14.5% ABV)

Upper Piedmont

70571 Afrodite, Chiovini 2015 Indigenous Grape Variety 68

(100% Vespolina; 14.5% ABV)

12523 Ghemme, Chiovini 2013 95

18160 Bramaterra, La Palazzina 2006 105

(Blend of Nebbiolo,; 14.5% ABV)

46221 Gattinara ‘Pietro’, Paride Iaretti 2015 115

5551 Carema ‘Black Label’, Ferrando 2015 215

14541 ‘L Franc Bandit’, Proprietà Sperino 2007 215

(100% Cabernet Franc; 14% ABV)

Barbera

Italy is Barbera’s original home and the best Barbera wines come from the Piedmont region.

The style of the wine is fresh, with tart blackberry notes and abundant acidity.

Barbera wines are the perfect pairing with rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese and higher tannin foods like root vegetables & braised greens.

The bright acidity in the wine will make a rich fatty or high tannin dish complete.

92121 Barbera d' Alba ‘Vignota’, Conterno Fantino 2019 74

(100% Barbera; 14.5% ABV)

1061 Barbera d'Asti Superiore ‘Tranquilla’, Carussin 2016 78

6200 Barbera Superiore Colli Tortonesi ‘I Grop’, Marina Coppi 2015 85

(100% Barbera; 15% ABV4)

29254 Barbera di Nizza Riserva ‘Costamiole’, Prunotto 2017 105

75903 Barbera d'Alba ‘Conca Tre Pile’, Poderi Aldo Conterno 2017 120

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Barbaresco

The mostly soils in Barbaresco, along with its slightly milder climate results in wines with noticeably less tannins than Barolo. This does not mean is not tannic, is just more elegant and delicate. In terms of flavors, Barbaresco delivers amazing red fruit (strawberry, raspberry, cherry) along with notes of roses and anise and it’s not quite as “tarry.”Traditional pairings for Barbaresco are rich meat-focused dishes like braised short

ribs, beef roasts, lamb or veal chops.

23555 Barbaresco ‘Rio Sordo’, Cascina delle Rose 2018 95

29246 Barbaresco ‘Nubiola’, Giorgio Pelissero 2016 135

75462 Barbaresco ‘Basarin’, Negro 2018 138

(100% Nebbiolo; 14.5%)

4415 Barbaresco ‘Santo Stefano’, Castello di Neive 2016 155

99553 Barbaresco, Bruno Rocca 2019 165

9137 Barbaresco ‘Vanotu’, Giorgio Pelissero 2001 200

4563 Barbaresco ‘Rabajà’, Bruno Rocca 2014/2016 255

29253 Barbaresco ‘Secondine’, Prunotto 2017 285

602 Barbaresco ‘Starderi’, La Spinetta 2015 315

1993 Barbaresco ‘Il Bricco di Treiso’, Pio Cesare 2008 325

45631 Barbaresco ‘Asili’ Riserva, Produttori del Barbaresco 2008 395

Angelo Gaja

Gaja is one of the stars of the world wine scene, a producer that is widely credited with transforming not just the image and international reputation of its native Piedmont region, but of Italy as a whole. It has had

a significant impact on the way that Italian wine is grown, made, priced, distributed and marketed.

2657 Langhe ‘Conteisa’ 2010 540

(90% Nebbiolo 10% Barbera; 14% ABV)

25627 Langhe ‘Darmagi’ 2011 590

(100% Cabernet Sauvignon; 14% ABV)

9968 ‘Sorì San Lorenzo’ 2006 650

2656 Langhe ‘Sperss’ 2008 680

(90% Nebbiolo 10% Barbera; 14% ABV)

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Barolo

Barolo is actually the fruitiest and most full-bodied of all the Nebbiolo regions in Northern Italy. When drinking it, expect flavors of raspberry, red cherry, roses, allspice and truffles. The lighter-tasting wine communes include La Morra and Barolo, while the bolder-tasting wine communes include Serralunga d’Alba, Monforte d’Alba, and Castiglione Falletto, The wine’s high acidity is perfect to match against

higher acid foods with saltiness, fat or olive oil to compliment the wine’s tannin.

8856 Barolo, Fratelli Oddero 2014 105

1122 Barolo ‘Albe’, G. D. Vajra 2017 125

631 Barolo, Massolino 2018 135

29251 Barolo ‘Bussia’, Prunotto 2010 215

65989 Barolo ‘Bussia’, Poderi Aldo Conterno 2015 225

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Single Vineyards Barolo

Barolo

6055 Barolo ‘Paiagallo’, Casa di E.Mirafiore 2011 175

6050 Barolo ‘Bricco delle Viole’, G. D. Vajra 2017 195

Serralunga D’ Alba

29252 Barolo ‘Cerretta’, Prunotto 2017 385

41999 Barolo ‘Vignarionda’ Riserva, Poderi e Cantine Oddero 2006 515

1997 Barolo ‘Le Rocche di Castiglione Falletto’ 2000 1500

Castiglione Falletto

7881 Barolo ‘Bric del Fiasc’, Scavino 2000 450

45630 Barolo ‘Monprivato’, Giuseppe Mascarello 2013 495

Monforte D’Alba

29248 Barolo Riserva ‘Perno’, Elio Sandri 2015 185

6371 Barolo ‘Vigna Cappella di Santo Stefano’, Podere Rocche dei Manzoni 1995 235

305 Barolo ‘Bussia Vigna Mondoca’ Riserva, Poderi e Cantine Oddero 2001 395

45632 Barolo ‘Bussia’ Riserva, Pianpolvere Soprano 2006 550

7880 Barolo Riserva Speciale ’Monfortino’, Giacomo Conterno 1974 2100

Grinzane Cavour

4624 Barolo Vursu ‘Vigneto Campé’, La Spinetta 2016 395

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Puglia

12521 Salice Salentino, Mocavero 2019 52

1991 Nero di Troia ‘Tufarello’, Vigneti Canosini 2019 55

(100% Nero di Troia; 14.5% ABV)

17534 Pinot Nero, Rivale 2019 82

22678 Primitivo di Manduria ‘Vigne Vecchie Leggenda’, Vigneti de Salento 2018 95

(100% Primitivo; 14.5% ABV)

4458 ‘Bocca di Lupo’ Castel Del Monte, La Tormaresca 2015 172

80979 ‘Bocca di Lupo’ Castel Del Monte, La Tormaresca 2006 185

Sardinia

8871 Monica di Sardegna `Nibaru`, A.Loi 2018/2019 50

(100% Monica; 13.5% ABV)

131155 Tanca Farra’, Sella & Mosca 2016 68

(50% Cannonau, 50% Cabernet Sauvignon; 14% ABV)

29786 Cannonau, Sella & Mosca 2018 75

(100% Cannonau; 14% ABV)

300921 Isola dei Nuraghi IGT ‘Barrua’, Agricola Punica 2018 105

(85% Carignan / Mazuelo, 10% Cabernet Sauvignon, 5% Merlot; 14% ABV)

60058 Carignano del Sulcis ‘Terre Brune’, Santadi 2017 135

(Carignano 95%, Bovaleddu 5% ; 15% ABV)

4690 Cannonau di Romangia ‘Tenores’, Badde Nigolosu 2005 190

(100% Cannonau, 15.5% Abv)

Trentino Alto Adige

6076 ‘Moratèl’, Cesconi 2016 Bio 60

(50% Merlot, 40% Lagrein, 5% Teroldego, 5% Cabernet Sauvignon; 13% ABV)

4453 Lagrein, Klaus Lentsch 2017 65

(100% Lagrein; 13.5% ABV)

18152 ‘Keil’, Manincor 2020 75

(100% Schiava; 13% ABV)

413 Teroldego Rotaliano, Elisabetta Foradori 2016/2018 78

(100% Teroldego Rotaliano; 12.5% ABV)

70572 Marzemino ‘Poiema’ Vallagarina, Eugenio Rosi 2018 Indigenous Grape Variety 92

(100% Marzemino; 13% ABV)

99552 Pinot Nero ‘Mason’, Manincor 2018 108

9871 Pinot Nero ‘26’ Selezione Montagna, Ansitz Dornach 2020 118

(100% Pinot Nero; 13% ABV)

4455 ‘San Leonardo’, Tenuta San Leonardo 2016 165

(60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot; 13.5%)

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Sicily

4213 Nero D`Avola, Ciello Rosso 2020 28

(100% Nero D`Avola; 12.5% ABV)

9085 Nero D`Avola ‘DÉRACINE’, Pianogrillo 2017 65

(100% Nero D`Avola; 14% ABV)

6531 Frappato di Vittoria ‘Bell’Assai’, Donnafugata 2019 70

(100% Frappato; 13.5% ABV)

99993 ‘Cerasuolo di Vittoria ’, COS 2016 Organic 75 (60% Nero D’Avola, 40% Frappato; 12,5% ABV)

4524 Terre Siciliane ‘Litra’, Abbazia di Santa Anastasia 2012 135

(100% Cabernet Sauvignon; 14% ABV)

Etna Rosso

Etna Rosso is a red wine made from two types of Nerello grapes, Nerello Mascalese (min. 80%) and Nerello Mantellato, also called Nerello Cappuccio, (max. 20%). The aroma is intensely grape and berry- like. The taste is warm, robust, full and well-balanced. A fresh, light acidic wine with a typical minerality

originating from the volcanic underground.

12528 Etna Rosso ‘Croceferro’, Generazione Alessandro 2019 68

25698 Etna Rosso ‘Etnella’, Tracotanza di Davide Bentivegna 2020 Organic 76

(85% Nerello Mascalese, 10% Nerello Cappuccio, 5% Alicante & Minella; 13% ABV)

25458 Etna Rosso ‘Vinupetra’, I Vigneri di Salvo Foti 2019 88

1020 Etna Rosso ‘Sul Vulcano’, Donnafugata 2017 95

18164 Etna Rosso ‘Aetneus’, I Custodi 2016 98

(80% Nerello Mascalese and 20% Nerello Cappuccio; 14% ABV)

8005 Etna Rosso Riserva ‘Il Musmeci’, Tenuta di Fessina 2015 105

(Nerello Mascalese and Nerello Cappuccio; 13.5% ABV)

12528 Etna Rosso ‘Idda’, GAJA & Graci 2018 125

(100% Nerello Mascalese; 14.5% ABV)

1989 Etna Rosso ‘Contrada Rampante’, Tenuta Tascante, Tasca D’ Almerita 2016 165

16557 Etna Rosso ‘Vigna Barbagalli’, Pietradolce 2016 295

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Tuscany

301020 Rosso dei Notri, Tua Rita 2020 55

(Cabernet Sauvignon, Merlot, Syrah-; 13.5% ABV)

51042 Bolgheri Rosso ‘Antillo’, Podere Guado al Melo 2017 58

(Sangiovese, Cabernet sauvignon, Petit Verdot; 13.5% ABV)

514 Morellino di Scansano Riserva, Fattoria ‘Le Pupille’ 2019 72

(85% Sangiovese, 10% Alicante, 5% Malvasia Nera, 14.5% Abv)

7057 Val di Magra ‘Pollera’, Ruschi Noceti 2016 Indigenous Grape Variety 78

100% Pollera, 11.5% Abv)

1822 ‘La Syrah’, Tenuta Lenzini 2016 85

(100% Syrah; 14% ABV)

508 Carmignano ‘Villa di Capezzana’, Capezzana 2018 90

(80% Sangiovese, 20% Cabernet Sauvignon; 14% ABV)

18146 Argirio, Podernuovo a Palazzone 2016 105

(100% Cabernet Franc; 14% ABV)

517 ‘SempreMai Sorte Sortira Cuna’, Podere Santa Felicita 2012 Indigenous Grape Variety 122

(100% Abrostino; 13% ABV)

50898 Carmignano ‘Villa di Capezzana’, Capezzana 2011 142

(80% Sangiovese, 20% Cabernet Sauvignon; 14% ABV)

50899 Bolgheri Superiore Sondraia, Poggio al Tesoro 2017 175

(65% Cabernet Sauvignon , 25% Merlot, 10% Cabernet Franc; 15% ABV)

Chianti

The Sangiovese that forms the majority of the Chianti blend is a thin-skinned grape, which makes translucent wines. Besides Sangiovese, Chianti wines may contain wine grapes like Canaiolo, Colorino,

Cabernet Sauvignon and even Merlot. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game.

500 Chianti Classico ‘Due Lame’, Lamole di Lamole 2018 58

(Sangiovese & Canaiolo; 14% ABV)

31151 Chianti Rufina, Selvapiana 2019 60

(100% Sangiovese; 14% ABV)

9201 Chianti Rufina ‘Riserva Vigneto Bucerchiale’, Selvapiana 2019 80

252629 Chianti Classico ‘Cosimo Bojola’, La Castellina 2018 Amphora Aged 98

(100% Sangioves; 14% ABV)

509 Chianti Classico Gran Selezione ‘Vigneto Campolungo’, Lamole di Lamole 2016 105

(Sangiovese & Cabernet Sauvignon; 14.5% ABV)

5603 Chianti Classico Riserva, Tenuta Tignanello, Marchesi Antinori 2019 115

(90% Sangiovese, 10% Cabernet Sauvignon, 14% ABV)

13143 Chianti Riserva, Azienda Agrobiodinamica 2006 Organic 125

4523 Chianti Classico Riserva ‘Rancia’, Felsina Berardenga 2015/2017 140

70580 Chianti Classico Fontalloro, Felsina Berardenga 2016 145

2020 Chianti Classico Gran Selezione ‘Vigna del Sorbo’, Fontodi 2015/2017 185

14543 Le Pergole Torte Montevertine 2013 380

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Castello Di Monsanto

The family rejected shortcuts, commercially driven compromises on quality which would have required the vines to be planted densely, large concentrations of vines and the use of chemicals.

They refused to embrace trends that had erased the identity of entire regions, companies and their wines.

Castello di Monsanto has followed this strategy ever since its creation – and these are the decisions that have made it what it is today, despite them meaning having to take a harder path.

70576 Chianti Classico Riserva Il Poggio 2006 395

(90% Sangiovese & 10% Canaiolo; 14% ABV)

(90% Sangiovese & 10% Canaiolo; 14.5% ABV)

(90% Sangiovese & 10% Canaiolo; 14% ABV)

Vino Nobile di Montepulciano

Nobile can only be produced from vineyards surrounding the town of Montepulciano in Southern Tuscany. The wine is made predominantly from Sangiovese, and the medium bodied palate presents flavors

of dark ripe berries, with notes of plum and hints of earthiness.

515 Vino Nobile di Montepulciano, Riserva Innocenti 2014 75

45319 Vino Nobile di Montepulciano, Avignonesi 2017 85

453191 Vino Nobile di Montepulciano, La Braccesca 2017 80

45329 Vino Nobile di Montepulciano ‘Vigna D’ Alfiero’, Tenuta Valdipiatta 2016 125

45636 ‘Asinone’ Vino Nobile di Montepulciano, Poliziano 2016 155

Rosso di Montalcino

Lighter and less extracted than Brunello, the best examples of Rosso di Montalcino are full of freshness and layered with spices. Rosso comes from the same area of origin as the prestigious Brunello di Montalcino,

based on 100% Sangiovese. However, Rosso di Montalcino is released sooner and is more youthful than Brunello.

4417 Rosso di Montalcino, Mastrojanni 2019 75

90936 ‘Banditella’, Col D’Orcia 2015 78

(100% Sangiovese; 14.% ABV)

623 Rosso di Montalcino, Sesti 2020 88

90934 ‘Vermiglio’, Conti Costanti 2017 145

90935 ‘Fascia Rossa’, Tenuta Greppo Biondi Santi 2018 265

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Brunello di Montalcino

Brunello di Montalcino is one of Italy’s top regional wines, first labeled as such in 1865 by Biondi-Santi.

Wines are made with 100% special clone of Sangiovese, called Brunello or Prugnolo Gentile.

Due to its thicker-skinned berries, Brunello produces wines with exceptionally bold fruit flavors, high tannin, and high acidity. Brunello, with its savory punch and brilliant acidity make it a fair contender with richly flavored red meats, tomato-based dishes and Tuscan-inspired fare that highlights olive oil and vinegar.

6079 Brunello di Montalcino, Col D’ Orcia 2017 110

501 Brunello di Montalcino, Castelgiocondo 2016 145

4416 Brunello di Montalcino, Mastrojanni 2016 155

(100% Sangiovese Grosso; 14.5% ABV)

18145 Filo di Seta, Castello di Romitorio 2013 225

5942 Brunello di Montalcino ‘Poggio al Vento’, Col D’Orcia 2012 280

70578 Brunello di Montalcino, Conti Costanti 2012 295

5942 Brunello di Montalcino Riserva ‘Phenomena’, Sesti 2006 305

25629 Brunello di Montalcino ‘Il Greppo’, Biondi Santi 2010 450 (100% Sangiovese; 13.5% ABV)

4944 Brunello di Montalcino ‘Tenuta Nuova’, Casanova di Neri 2010 650

Val di Cava

Val di Cava represents 1.5% of the Brunello vineyards of Montalcino and 1% of the Brunello production.

Their philosophy is to focus more on the work done in the vineyard rather than in the cellar, in order to respect the balance of the place. This results in a wine that represents the best tradition in structure and

aromatics, along with elegance, harmony and fruit.

4445 Brunello di Montalcino, Valdicava 2007 265

(100% Sangiovese Grosso; 14% ABV)

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Umbria

15179 Montefalco Rosso, Terre de la Custodia 2015 52

(40% Sangiovese, 40% Montepulciano, 20% Sagrantino; 15% ABV)

33339 ‘Il’ Rosso di Decugnano dei Barbi 2016 65

(40% Syrah 30% Montepulciano 30% Sangiovese; 14.5% ABV)

4441 Sagrantino di Montefalco, Terre de la Custodia 2016 88

(100% Sagrantino; 15% ABV)

1814 Sagrantino di Montefalco ‘Chiusa di Panno’, Antonelli 2015 140

(100% Sagrantino; 15% ABV)

14531 Montefalco Rosso Riserva ‘Pipparello’, Antica Azienda Agricola Paolo Bea 2012 215

(60% Sangiovese, 15% Sagrantino, 25% Bacca Rossa; 15% ABV)

Valle D’ Aosta

9501 ‘In Castagno’, Selve 2015 Vino Naturale 145

(100% Picotendro/Nebbiolo; 13% ABV)

9869 ‘In Castagno’, Selve 2011 Vino Naturale 168

(100% Picotendro/Nebbiolo; 13% ABV)

Veneto

12524 Valpolicella Classico ‘Il Velluto’, Meroni 2020 52

(Corvina, Corvinone, Molinara, Rondinella; 13% ABV)

4522 Valpolicella Superiore Ripasso, Torre del Falasco 2017 55

(85% Corvina/Corvinone, 15% Rondinella; 14% ABV)

99711 Appassimento, Domini Veneti 2020 58

(60% Corvina, 15% Corvinone, 15% Rondinella & 10% other varieties; 14% ABV)

1913 Masieri Rosso ‘La Biancara’, Angiolino Maule 2018 Organic & Vegan 60

(Merlot 50%, Tocai Rosso 30%, Cabernet Sauvignon 20%; 13.5% ABV)

1313 Valpolicella Superiore ‘Ruberpan’, Pieropan 2018 75

(80% Corvina, 15% Croatina, 10% Rondinella 13.5% ABV)

4583 Valpolicella Secco ‘Vintage Edition’, Bertani 2016 78

(80% Corvina, 20% Rondinella; 13.5% ABV)

446 Bradisismo, Inama 2017 98

(Cabernet Cabernet Sauvignon & Carmenere; 14.5% ABV)