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MANGIMISTICA E GAMBERICOLTURA: PROSPETTIVE DI SVILUPPO

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25 e 26 novembre 2010 - CONVEGNO - La risorsa Crostacei nel Mediterraneo: ricerca, produzione e mercato

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MANGIMISTICA E GAMBERICOLTURA:

PROSPETTIVE DI SVILUPPO

Marco Scolari

VRM – Naturalleva srl, 2 via Sommacampagna, 63/D 37137 Verona (Italy) marco_scolari@naturalleva.it

Abstract

Despite its geographical and morphological characteristics, shrimp farming in Italy has only few trials of com- mercial production. Due to the dramatic situation of fi sheries and the growing attention for sustainability in seafood sector, shrimp farming in Italy could have now new prospective. The so-called “vallicoltura”, or lagoon fi sh breeding, is the traditional and extensive fi sh breeding which has been practised since several centuries in the Valli of the Po Delta and could be suitable for shrimp farming according to the new approved EU rules about organic aquaculture. For these reasons VRM, with its two core business (fi sh feed manufacturing under Naturalleva brand and seafood commercialization under Azzurro brand) is quite interested to be a partener in developing shrimp farming sector in Italy.

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