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7. Bibliografia

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 Brovelli EA, Brecht JK, Sherman WB, Sims CA, Harrison JM. 1999. Sensory and compositional attributes of melting- and nonmelting-flesh peaches for the fresh market. Journal of the Science of Food and Agriculture 79, 707–712.

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 Hilal M., Rodrìguez-Montelongo L., Rosa M., Gallardo M., Gonzalez J.A., Interdonato R., Rapisarda V.A., Prado F. E. Solar and Supplemental UV-B Rdiation Effects in Lemon Peel UV-B-absorbing Compound Content-Seasonal Variations. Photochemistry and Photobiology, 84:1480-1486, (2008).

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