PATATE FR IT T E F rench F ri es
5
SUPPLÌ FATTI IN C A SA Homemade rice fried balls
2
FIORI DI ZUCCA FATTI IN CASA Homemade fried courgettes flowers
2
CROCC HET TE FATTE IN C A S A Ho mem ade f ri ed pot at es croquet t es
1
OLIVE A S C O LA N E Ascolane fried olives
1
I FRITTI APPETITOSI Fried Starters
FOCAC C IA CLA SS IC A Classic Focaccia
4
PROS C IUTT O DI NO R C IA Norcia cured ham
10
PORC HETT A DI A R IC C IA Ariccia roasted pork
10
MOZ ZAR EL LA DI BUFALA (1 B O CC ) B uf f a l o mozza rel l a cheese (1 pi ece )
1
BRUS C HET TE MISTE
Mix of toasted bread with toppings
2
BRUS C HET TA CON FUNGHI P O R C IN I Toasted bread with porcini mushrooms
3
PIATTO DI P ROS C IUT TO E MELONE (X2 ) Cured ham and figs
15
CALZONE FAVE E P EC O R IN O Broad beans and pecorino cheese calzone FOCACCIA PROSCIUTTO E FICHI Cured ham and figs Focaccia
15
20 FOCACCIA STRACCHINO E PUNTARELLE
Soft cheese and chicory sprouts focaccia
18
GLI ANTIPASTI DEL CAVALLINO Cavallino Starters Gluten free
pizza dough
available
LASAGNA 10
POLENTA CON LE S PUN TAT URE 12
Polenta with pork ribs
ZUPPA DEL GIORNO 10
Soup of the day
MEZZE MANIC HE AL PO MO DORO P A C HIN O Short pasta with fresh tomato sauce
10
FETT UCC INE FATTE IN CASA AL R A GÙ Fresh fettuccine with minced meat and tomato sauce
10
BUCAT INI A L L ’A M A T R IC IA NA
Bucatini pasta with chopped bacon, tomato sauce and cheese
10
SPAG HET TI ALLA C A R B ON A R A
Spaghetti with chopped bacon, eggs and cheese
10
SPAG HET TI CACIO E P E PE
Spaghetti with pecorino cheese and pepper
10
GNOCCHI DI PATATE FATTI IN CASA AL RAGÙ
Homemade gnocchi with meat and tomato sauce
12
SPAG HET TON I AI GAL LET T I (DI STAGIONE)
Large spaghetti with chantelles mushrooms
14
FETT UCC INE AI PORCINI (DI STAGIONE)
Fresh fettuccine with porcini mushrooms (seasonal)
14
FETT UCC INE AI CARC IO F I (DI STAGIONE)
Fresh fettuccine with artichokes (seasonal)
12
CONC HIG LION I AI PISELL I F RE S C HI GUANCIALE CROCCANTE
E PA RM IGIANO (DI STAGIONE)
Fresh conchiglioni pasta with fresh peas, crispy bacon and parmesan (seasonal)
14
RAVIOLI CACIO E PE P E
Ravioli with cheese and black pepper
12
I NOSTRI
PRIMI PIATTI First Courses
E PER TENERVI CALDI D’INVERNO…
And to keep you warm in winter…
Gluten free
pasta available
LA B IS T E C CA T he st eak
18
LA TAGLIATA DI MANZO Grilled flank steak
18
LA LO MB AT INA DI V IT E L LA Grilled Sirloin Steak
15
LE BR AC IOL E DI M A IA L E Grilled pork chops
15
TAGLIO S PEC IA LE (PREZZO AL KG)
Special Cut(price per Kg)
50
ALLA GRIGLIA Grilled Courses
POLLO ALLA RO M A N A
Roman style chicken with Tomato sauce
14
CON IGL IO ALLA CA C C IA T O RA
Pan cooked rabbit served with vinegar and rosmarin sauce and olives
14
COSCIA DI PO L L O “ALLA DIAVOLA”
Free run grilled chicken seasond with olive oil and lemon
14
STR ACCE TT I AI CA R C IO F I
Sliced beef with artichokes
18
STR ACCE TT I CON R UG HE TTA P A C HIN O E S C AG L IE D I P A R M IG IA N O Sliced beef with rocked salad, fresh tomatoes and parmesan cheese flakes
15
STR ACCE TT I AI FUNGHI P O R C IN I Sliced beef with porcini mushrooms
18
ABB AC C HIO ALLA “S C OTT A D IT O ” Lamb Cutlets
15
I SECONDI
DI CARNE
Second
Courses
I CONTORNI
DEL CONTADINO Side Dishes
SCA MO RZA CON FOR M AGG I 10
Grilled traditional italian smoked cheese
SCA MO RZA CON FUNGHI PORCIN I 15
Grilled smoked cheese with porcini mushrooms
SCA MO RZA CON VERDURE MISTE 10
Grilled smoked cheese with vegetables
SCA MO RZA CON SPECK 10
Grill ed smoked cheese wit h speck
BROCCO LET TI ROMANI, CICORIA DI CAMPO E BIETA Pan cooked vegetables of choice between:
broccoli, field chicory and chard
PUNTARELLE CON ALICI 5
Chicory sprouts and anchovies seasoned with olive oil and vinegar
VERDURE GRIGLIATE 8
Grilled vegetables
FUNGHI PORCINI ARROSTO 20
Grilled porcini mushrooms IN SAL ATA DI C A M P O F resh f i el d sal ad
5
INSALATA MISTA DI STAGIONE Mixed seasonal salad
5
CICORIA RIPA SSA TA IN P A DE L L A P an cooked chi cory
5
CARC IO FI ALLA ROMANA (DI STAGIONE)
Roman style artichokes
5
RAD ICC HIO ALLA P IA S T R A Grilled radicchio
5
VERDURE SALTATE IN PA D E L LA A S CE L T A T R A :
5
LE NOSTRE S C AMORZE
COTTE AL FORNO A LEGNA
Smoked Cheese
AMATRICIANA
(TOMATO SAUCE, CURED HAM, BACON, PECORINO CHEESE)
1 2
APPETITOSA 12
(MOZZARELLA AND GORGONZOLA CHEESE, RADICCHIO)
BIANCANEVE 10
(MOZZARELLA CHEESE, CURED HAM)
BOSCAIOLA 12
(TOMATO SAUCE, MOZZARELLA CHEESE, MUSHROOMS, SAUSAGE)
CAMPESTRE 1 2
(MOZZARELLA CHEESE, ROCKET SALAD, AIR-CURED BEEF, PARMESAN CHEESE)
CAPONATA 12
(MOZZARELLA CHEESE, COURGETTES, AUBERGINES, PEPPERS )
CAPRESE 12
(FOCACCIA WITH BUFFALO MOZZARELLA CHEESE, FRESH TOMATOES, BASIL)
CAPRESE DEL CAV ALL IN O 13
(FOCACCIA WITH BUFFALO MOZZARELLA CHEESE, FRESH TOMATOES, ROCKET SALAD, TUNA)
CAPRICCIOSA 12
(TOMATO SAUCE, MOZZARELLA CHEESE,
MUSHROOMS, ARTICHOKES, AUBERGINES, EGGS, CURED HAM, SALAMI, OLIVES )
CARCIOFI 12
(MOZZARELLA CHEESE, ART ICHOKES )
DEL C ONT AD INO 10
(MOZZARELLA AND GORGONZOLA CHEESE, PEARS)
DELICATA 10
(MOZZARELLA AND GORGONZOLA CHEESE)
DIAVOLA 12
(TOMATO SAUCE, MOZZARELLA CHEESE, SPICY SALAMI)
FIORI DI ZUCC HINA 12
(MOZZARELLA CHEESE, COURGETTES FLOWERS, ANCHOVIES)
FUNGHI 10
(TOMATO SAUCE, MOZZARELLA CHEESE, MUSHROOMS )
GOLOSA 12
(TOMATO SAUCE, MOZZARELLA CHEESE, TUNA, PEPPERS)
MARINARA 8
(TOMATO SAUCE, OREGANO, ANCHOVIES, CHILI PEPPER, GARLIC )
MARGHERITA 10
(TOMATO SAUCE, MOZZARELLA CHEESE)
PIZZE
DEL CAVALLINO
Gluten free pizza
dough available
CALZONI PIZZE
DEL CAVALLINO
MELANZANE
(TOMATO SAUCE, MOZZARELLA CHEESE, AUBERGINES)
12
NAPOLI
(TOMATO SAUCE, ANCHOVIES, MOZZARELLA CHEESE)
10
PANCETTA
(MOZZARELLA CHEESE, BACON)
12
PORCINI
(MOZZARELLA CHEESE, PORCINI MUSHROOMS, PARSLEY)
14
PRIMAVERA
(FOCACCIA WITH STRACCHINO CREAM CHEESE, SALAD, FRESH TOMATOES, SPECK)
12
QUATTRO F O R M A GG I
(FOUR CHEESES: MOZZARELLA, GORGONZOLA, PROVOLA, GRANA)
12
RUSTICA
(FOCACCIA WITH CHICORY, STRACCIATELLA CHEESE AND DRIED TOMATOES)
14
TARTUFATA
(MOZZARELLA CHEESE, TRUFFLED FLAVORED MUSHROOMS)
14
CALZONE AL PRO SC IU TTO C R U DO (MOZZARELLA CHEESE, CURED HAM)
12
CALZONE V E GE T A R IA N O
(MOZZARELLA CHEESE, COURGETTES, AUBERGINES)
12
CALZONE CA P R IC C IO S O
(MOZZARELLA CHEESE, MUSHROOMS , GORGONZOLA CHEESE)
14
CALZONE FAVE E P EC O R IN O (MOZZARELLA CHEESE, BROAD BEANS, PECORINO ROMANO CHEESE)
15
Gluten free pizza dough available
Gluten free pizza
dough available
TARTUFO AL CIOCCOLATO 5 Chocolate truffle ice cream
TARTUFO ALLA PANNA 5
Cream truffle ice cream
GELATO ALLA CREMA 4
Vanilla ice cream
IL NOSTRO TIRAMISÙ Our tiramisù
5
PANNA COTTA CON SALSA A SCELTA Panna cotta with sauce of choice
5
TORTA DEL G IO R NO C ake of t he day
5
TORTA DELLA N O NN A Grand ma cake
5
TORTA BRASILIANA Brazilian cake
5
PIZZA RICOTTA E C IOC COL ATO (x 6 pers.)
Pizza with ri cotta and chocol at e flakes (x 6)
15
DOLCE M ILLEF OGLIE DEL C A VA LL IN O C a va llin o M ille- feuille p a stry ca ke
5
CROS TAT A DI MAR M ELL ATA M armel ade tart
5
TOZZ ETT I E C IA M B E L L IN E T ozzet ti and donut s bi scuit s
4
FRAGOLE E FR AGOL IN E DI N E M I St raw berri es and N emi st raw berri es
5
ANANAS Pineapple
5
FRUTTA DI S T AG IO N E Seasonal fruit
5
MELE O PERE COTTE NEL VINO R O S S O C ON U V ET T A E P RU G N E
A ppl es or P ears cooked i n red w i ne w it h rai si n and pl ums
5
IL GELATAIO Ice Cream LA FRUTTA Fruit Dessert
I DOLCI Desserts
CAFFÈ 1 Espresso
SEL EZ IONE DI LIQUORI A PARTIRE DA 3 Our selecti on of li quor starti ng f rom
BIRRA AR TIGIANA LE 0,33 C L C raft beer 0, 33 cl
6
BIRRA AR TIGIANA LE 0,75 C L C raft B eer 0, 75 cl
12
BIRRA ALLA SPINA 0,20 CL Draft beer 0,20 cl
3
BIRRA ALLA SPINA 0,40 CL Draft beer 0,40 cl
5
BIBITE IN LATTINA Canned drinks
3
COCA -C OLA 1 LT IN V E T RO Gl ass bott l ed C oca -C ol a 1 lt
5
ACQUA 1 LT IN VETRO Glass Bottled Water 1 lt
2
