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Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach

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22 July 2021

AperTO - Archivio Istituzionale Open Access dell'Università di Torino

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Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach

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Detection and dynamics of volatile/non-volatile metabolite

in-duction in fungal co-culture through a miniaturised MS-based

metabolomic approach

Antonio Azzollini1, Lorenzo Boggia2, Julien Boccard1, Barbara Sgorbini2, Nicole Lecoutre3, Patrizia Rubiolo2, Serge Rudaz1, Katia Gindro3, Carlo Bicchi2, Jean-Luc Wolfender1

1School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Quai Ernest-Ansermet 30, CH-1211 Geneva 4, Switzerland; 2Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125, Turin, Italy; 3Agroscope, Institute for Plant Production Sciences IPS, Mycology and Biotechnology, Route de Duiller 50, PO Box 1012, 1260 Nyon 1, Switzerland.

Microbial co-cultivation has emerged as a promising way for activating cryptic biosynthetic pathways and discovering novel antimicrobial metabolites [1]. For the success of such studies, a key element remains the development of standardized co-cultivation methods compatible with high throughput analytical procedures [2]. In our continuous studies on the dynamic stress induction of bioactive natural products in co-culture conditions, we have extended the investigations to modifications of the microbial volatile metabolome that might be of im-portance in the understanding of the interaction between microorganisms.

For this, an MS metabolomic strategy based on the analysis of volatile and non-volatile frac-tions of the fungal cultures directly grown in 20 ml vials was applied. The head space of each sample was profiled by SPME-GC-MS while the whole culture medium was analyzed by LC-HRMS after solvent extraction. This strategy was implemented for screening volatile/non-volatile metabolite inductions in an ecologically relevant fungal co-culture of Eutypa lata (Pers.) Tul. & C. Tul. (Diatrypaceae) and Botryospheria obtusa (Schwein.) Shoemaker (Botry-osphaeriaceae), two wood decaying fungi interacting in the context of esca disease of grape-vine [3]. Multivariate data analysis combining Analysis of Variance (ANOVA) and Orthogonal Partial Least Squares (OPLS) conducted to the selection of specific induced molecules related to each factor of the study. A tiseries study during nine days showed characteristic me-tabolite induction patterns. Interesting relationships between the dynamics of volatile/non-volatile metabolite de novo formation and up- or down-regulation could be highlighted. Some of the induced compounds (e.g., 2-nonanone) are bioactive and known to be produced by oth-er microorganisms. The developed strategy could help elucidating the microbial intoth-er- and intra-species communication. Moreover it could be used for efficiently identifying signaling molecules with potential antimicrobial activity.

Keywords: volatile/non-volatile metabolite induction, microbial co-cultivation, SPME-GC-MS, LC-HRMS, metabolomics

References:

[1] Bertrand S, Bohni N, Schnee S, Schumpp O, Gindro K, Wolfender JL. Metabolite induction via microorganism co-culture: A potential way to enhance chemical diversity for drug discovery. Biotechnol Adv 2014; 32: 11801204

[2] Bertrand S, Azzollini A, Schumpp O, Bohni N, Schrenzel J, Monod M, Gindro K, Wolfender JL. Multi-well fungal co-culture for de novo metabolite-induction in time-series studies based on untargeted metabolomics. Mol BioSyst 2014; 10: 22892298

[3] Glauser G, Gindro K, Fringeli J, De Joffrey JP, Rudaz S, Wolfender JL. Differential analysis of mycoalexins in confrontation zones of grapevine fungal pathogens by ultrahigh pressure liquid chromatography/time-of-flight mass spectrometry and capillary nuclear magnetic resonance. J Agric Food Chem 2009; 57: 11271134

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