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DISPENSE INGLòESE CLASSE III WINE

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Wine

Italy is home to some of the oldest wine-producing regions in the world and is the world's second largest wine producer behind France. Italian wine is

exported around the world and is also extremely popular in Italy: Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption.

Grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation. Italy has consistently proved to have an excellent climate for wine production. It is a peninsula, which means there is a large amount of coastal area which helps ensure a moderate climate year round. With the coasts, mountains, and everything in between, Italy has a variety of altitudes, climates, and soil conditions that have proven effective for a variety of grapes.

Some well-known Italian wines according to region are:

North Italy (regions such as Piemonte, Veneto, Lombardia)- reds such as Barolo and Valpolicella and the sparkling wines Prosecco and Asti Central Italy (namely Tuscany but also Umbria and Lazio) - reds such as Chianti, Sangiovese, Brunelloand Montepulciano

South Italy (regions such as Campania and Sicily) - red Primitivo, fortified wine Marsala, white Falanghina

There is an Italian quality assurance label for wine (as well as food):

DOC - Denominazione di Origine Controllata (controlled designation of origin) DOCG - Denominazione di Origine Controllata e Garantita (controlled

designation of origin guaranteed)

DOCG labelled wines are analysed and tasted by government–licensed personnel before being bottled. To prevent later manipulation, DOCG wine bottles are then sealed with a numbered governmental seal across the cap or cork.

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Italian legislation additionally regulates the use of the following qualifying terms for wines:

classico (classic): is reserved for wines produced in the region where a

particular type of wine has been produced "traditionally";

riserva (reserve): may be used only for wines that have been aged at least two

years longer than normal for a particular type of wine. Wine tasting language:

Vino bianco: white wine Vino rosso: red wine Vino rosato: rosé wine Vino dolce: sweet wine Vino secco: dry wine

Vino corposo: full bodied wine Spumante: sparkling wine

Posso assaggiare questo?: can I try this one? Anno: vintage

Botte: barrel / cask Cantina: winery Vigna: vineyard Bottiglia: bottle Uve: grapes

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Riferimenti

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