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A N T I P A S T I - S T A R T E R S

P R I M I E S E C O N D I - M A I N S

D E S S E R T S

O U R M E N U

C H E F V A L E N T I N A A V I O T T I

LA CRESPELLA NERA AI GAMBERI IN SALSA DI ZAFFERANO (P)

D A N O I C H E S T E R

BLACK CRESPELLA/KING PRAWNS MOUSSE FILLING/SAFFRON SAUCE

W I N E P A I R I N G R E C O M M E N D A T I O N

GAVI DI GAVI

63, BRIDGE STREET, CHESTER, CHESHIRE +44 (0)1244 317793

I RAVIOLI DI BRANZINO CON SALSA AL PREZZEMOLO E PROFUMO D'ARANCIA (P) £15 ERBALUCE

HOMEMADE RAVIOLI/SEABASS&ORANGE AROMA FILLING/PARSLEY SAUCE/BLACK OLIVES SOIL

LA TARTARE DI MANZO ALLE NOCCIOLE CON RIDUZIONE AL BAROLO (GF)

BEEF TARTARE/HAZELNUTS/BAROLO REDUCTION

IL FLAN DI PECORINO CON MARMELLATA DI CIPOLLE ROSSE E ROSMARINO (V+,GF)

PECORINO FLAN/RED ONION JAM/ROSEMARY/PANCETTA DUST

IL RISO VENERE DOP CON CREMA DI BURRATA DOP, POMODORI CONFIT E BASILICO (V,GF)

LE TAGLIATELLE CON BURRATA DOP, CAVOLO ROSSO E NOCCIOLE TRITATE (V) £13

HOMEMADE TAGLIATELLE/BURRATA/RED CABBAGE/HAZELNUTS

IL RISOTTO AI PEPERONI ROSSI CON GELATO AL GORGONZOLA DOP (V, GF)

DOP CARNAROLI RISOTTO/RED ROASTED PEPPERS/GORGONZOLA DOP ICE CREAM

GLI AGNOLOTTI DEL PLIN IN SUGO D'ARROSTO

BRAISED BEEF RAVIOLI/BRAISED BEEF SAUCE

IL PETTO D'ANATRA AI FRUTTI ROSSI CON PURE' DI CAVOLO SVEDESE (GF) £22

DUCK BREAST/SWEDE PUREE/RED BERRIES/STAR ANICE SAUCE

IL FILETTO DI MANZO CON CREMA AL PARMIGIANO E DAUPHINOISE GRATIN (GF)

BEEF FILLET*/PARMESAN CREAM/GRATIN DAUPHINOISE POTATOES

BARBERA

£11

£11

£10

£10

ARNEIS

DOLCETTO, TIMORASSO

£14

£14

BARBERA, TIMORASSO

RUCHE'

PELAVERGA, BARBERA

£27 LA TROTA SALMONATA CON GELEE DI POMODORO E FINOCCHI DI MARE (P)

SEA TROUT/TOMATO GELEE/SAMPHIRE/TOASTED ALMOND

£20

IL FILETTO DI TONNO IN CROSTA DI SESAMO CON VERDURE ALL'AGRO E PISTACCHI (P)

BLACK SESAME/TUNA FILLET*/MEDITERRANEAN SWEET&SOUR VEG/PISTACHIOS

£20

BARBARESCO, NEBBIOLO DOGLIANI SUP, NEBBIOLO CHARDONNAY, PASSERINA

ARNEIS, DOLCETTO

IL BUNET (V)

CHOCOLATE PUDDING/AMARETTI/CARAMEL

LA TORTA CAPRESE AL LIMONE (V, GF)

MOIST BASE/LEMON/ALMOND

LE TEGOLE CON CREMA CHANTILLY E FRAGOLE (V)

HAZELNUT WAFERS/CHANTILLY CREAM/STRAWBERRIES

LA TORTA TIRAMISU (V)

SPONGE/TIRAMISU/CHOCOLATE POWDER

£6

£6

£6

£6

V: VEGETARIAN V+: VEGETARIAN OPTION AVAILABLE ON REQUEST P: PESCATARIAN

GF: GLUTEN-FREE

PLEASE NOTIFY A MEMBER OF STAFF IN CASE OF ANY ALLERGY, INTOLERANCE OR ANY DIETARY REQUIREMENT WE WILL DO OUR BEST TO TRY AND ACCOMMODATE YOUR REQUEST.

DOP VENERE RICE/BURRATA DOP/CONFIT TOMATOES/BASIL

"Dear Guests, I am delighted to introduce you to our July and August menu.

I strongly believe in the concepts of authenticity and quality and I always keep focused on the true Italian flavours, so I have developed these dishes combining seasonal elements from my home country in a simple and intriguing way.

The wines are our best proposals to enhance the sensorial experience to the maximum level.

Welcome to Da Noi Chester."

www.danoichester.co.uk

S T R I C T L Y B Y O N L I N E R E S E R V A T I O N

(*served medium/rare)

BAROLO CHINATO, BRACHETTO

PASSITO

MOSCATO PASSITO BRACHETTO

(*served "pink")

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A N T I P A S T I - S T A R T E R S

P R I M I E S E C O N D I - M A I N S

D E S S E R T S

O U R M E N U

C H E F V A L E N T I N A A V I O T T I

LE POLENTINE CON TUORLI DI QUAGLIA IN OLIO COTTURA, CAVIALE E FONDUTA DI TOMA (V,GF)

D A N O I C H E S T E R

POLENTA ROUNDS/QUAIL EGG YOLKS IN "OLIO COTTURA"/TOMA FONDUE/CAVIAR

W I N E P A I R I N G R E C O M M E N D A T I O N

63, BRIDGE STREET, CHESTER, CHESHIRE +44 (0)1244 317793

I TAGLIOLINI AI FUNGHI PORCINI E CREMA DI TARTUFO (V) £15

HOMEMADE EGG TAGLIOLINI/PORCINI MUSHROOMS/TRUFFLE CREAM

IL BACCALA' MANTECATO CON SCAGLIE DI CIOCCOLATO 85% E PURE' DI ZUCCA (GF)

CREAMED SALTED COD/PUMPKIN PUREE/85% DARK CHOCOLATE FLAKES

IL FLAN DI CAVOLO ROSSO CON FONDUTA DI TALEGGIO E CRUMBLE DI AMARETTI (V,GF+)

RED CABBAGE FLAN/TALEGGIO FONDUE/AMARETTI CRUMBLE

IL PETTO DI PICCIONE CON NOCCIOLE CARAMELLATE, GEL DI LAMPONI E CAVOLO CAPPUCCIO IN BAGNA CAUDA (GF)

IL RISOTTO "GUALTIERO" (V, GF) £15

DOP CARNAROLI RISOTTO ESPRESSO/SAFFRON/GOLD LEAF 24K

I RAVIOLI DI PESCE SPADA IN CREMA DI PANE E SEDANO CANDITO (P) 

HOMEMADE SWORDFISH FILLED RAVIOLI/BREAD SAUCE/CANDIED CELERY

GLI AGNOLOTTI DEL PLIN IN SUGO D'ARROSTO

HOMEMADE BRAISED BEEF RAVIOLI/BRAISED BEEF SAUCE

IL FILETTO DI CERVO AL GINEPRO CON PUREE DI SEDANO RAPA, MIRTILLI E COMPOSTA DI PRUGNE (GF) £23 BAROLO, NEBBIOLO TREANNI

VENISON FILLET STEAK/JUNIPER/CELERIAC PUREE/BLUEBERRIES/NANTWICH DAMSONS COMPOTE

IL FILETTO DI MANZO CON PEARA' E CREMOSO DI PATATE (GF+)

BEEF FILLET*/"PEARA'" SAUCE/POTATO VELVETY CREAM

£12

£11

£10

£10

£14

£14

GAVI DI GAVI, PASSERINA

RUCHE'

£27 L'HALIBUT IN CREMA DI PATATE VIOLA E PORRI CON CASTAGNE AL MIELE (P, GF)

HALIBUT/LEEKS AND PURPLE POTATO FONDANT/CHESTNUTS&HONEY

£22

IL FILETTO DI TONNO IN CROSTA DI SESAMO CON FUNGHI PORCINI E CREMA DI ZUCCA (P, GF)

SESAME ENCRUSTED TUNA FILLET*/PORCINI MUSHROOMS/BUTTERNUT SQUASH PUREE

£20

NIZZA, BARBARESCO

ARNEIS, DOLCETTO

IL BUNET (V)

CHOCOLATE PUDDING/AMARETTI/CARAMEL

LA TORTA CIOCCOLATO E PERE (V)

CHOCOLATE & PEAR TART/CINNAMON SAUCE

LA MERINGATA SOTTOBOSCO (V, GF)

TRADITIONAL MERINGUE/WILD BERRIES/WHIPPED CREAM

"LA TONDA GENTILE" (V)

BIGNE/VELVETY HAZELNUT CREAM

£7

£6

£6

£6

V: VEGETARIAN V+: VEGETARIAN OPTION AVAILABLE ON REQUEST P: PESCATARIAN

GF: GLUTEN-FREE GF+: GLUTEN-FREE OPTION AVAILABLE ON REQUEST

PLEASE NOTIFY A MEMBER OF STAFF IN CASE OF ANY ALLERGY, INTOLERANCE OR ANY DIETARY REQUIREMENT WE WILL DO OUR BEST TO TRY AND ACCOMMODATE YOUR REQUEST.

PIGEON BREAST/CARAMELISED HAZELNUTS/RASPBERRY GEL/SWEETHEART CABBAGE/"BAGNA CAUDA" SAUCE

"Dear Guests, this is my "Autumn Menu" for September and October.

This period of the year is a personal favourite of mine. I really loved to combine the elements of the dishes I now propose to you, respecting their seasonality of the products and the authenticity of the flavours of my traditions.

The wine pairing we recommend is a wonderful enhancement to all these flavours.

Welcome to Da Noi Chester."

www.danoichester.co.uk

S T R I C T L Y B Y O N L I N E R E S E R V A T I O N

(*served medium/rare)

BAROLO CHINATO, BRACHETTO

QUATTRONOMI

BRACHETTO

(*served "pink")

DOLCETTO, ARNEIS

CHARDONNAY, ERBALUCE

GAVI DI GAVI

PASSERINA, NEBBIOLO BRIC PELAVERGA, GAVI DI GAVI

ERBALUCE, TIMORASSO

PASSITO DUS, BAROLO CHINATO

BARBERA, NEBBIOLO ARENOS

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S T A R T E R S

D E S S E R T S

O U R M E N U

C H E F V A L E N T I N A A V I O T T I

POTATO VELOUTE' WITH CAVIAR AND WHITE CHOCOLATE SERVED WITH DILL SAVOURY BISCUIT (V, GF+)

D A N O I C H E S T E R

W I N E P A I R I N G R E C O M M E N D A T I O N

63, BRIDGE STREET, CHESTER, CHESHIRE +44 (0)1244 317793

COCOA HANDMADE EGG TAGLIATELLE/ PDO GORGONZOLA, PEAR PUREE AND WALNUT (V) £14 THREE ESSENCES PRIME BEEF FILLET TARTARE (GF)

CARDAMOM/CLEMENTINE/GINGER

PORCINI MUSHROOM FLAN ON CAULIFLOWER PUREE AND BLACK GARLIC SAUCE (V,GF)

"IL VITELLO TONNATO" (GF)

HOMEMADE GREEN RAVIOLI FILLED WITH BRAISED RED CABBAGE / BOTTARGA (V) £15

DRIED GREY MULLET ROE

HOMEMADE "PLIN" IN THEIR BRAISED BEEF REDUCTION SAUCE

BRAISED BEEF FILLED RAVIOLI

PHEASANT BREAST / BUTTERNUT SQUASH PUREE / CHESTNUTS / BLACKBERRIES / PANCETTA DUST (GF) £22 RUCHE', NEBBIOLO TREANNI

PRIME BEEF FILLET / OYSTER MOUSSE FILLED BIGNE / TRUFFLE FLAVOURED JERUSALEM ARTICHOKES /*

£9

£10

£9

£10

£15

£14 DOGLIANI, NEBBIOLO MADAMA

£28 HALIBUT FILLET / ALMOND SAUCE / SALSIFY / POMEGRANATE (GF) £24

SESAME ENCRUSTED TUNA FILLET / PDO "VENERE" RICE & ORANGE CITRONETTE / FENNEL (GF) £23

NIZZA, BAROLO

ARNEIS, PELAVERGA

IL BUNET (V)

COCOA AND AMARETTI PUDDING / CARAMEL

CHEF VALENTINA'S LEMON AND ALMOND FRANGIPANE TART (V)

"IL CUBOTTO" (V)

WHITE CHOCOLATE SEMIFREDDO / COFFEE CREAM

"LA TONDA GENTILE" (V)

BIGNE (CHOUX PASTRY) / VELVETY HAZELNUT CREAM

£7

£6

£6

£6

V: VEGETARIAN V+: VEGETARIAN OPTION AVAILABLE ON REQUEST P: PESCATARIAN

GF: GLUTEN-FREE GF+: GLUTEN-FREE OPTION AVAILABLE ON REQUEST

PLEASE NOTIFY A MEMBER OF STAFF IN CASE OF ANY ALLERGY, INTOLERANCE OR ANY DIETARY REQUIREMENTS WE WILL DO OUR BEST TO TRY AND ACCOMMODATE YOUR REQUEST.

SLOW COOKED SLICED VEAL / "SALSA TONNATA" (TUNA&CAPERS SAUCE)

www.danoichester.co.uk

(7oz, served medium/rare)

QUATTRONOMI BAROLO CHINATO

(*served "pink")

ERBALUCE, MAGENTA

CHARDONNAY, ERBALUCE ARNEIS, DOLCETTO

CHARDONNAY, NEBBIOLO ARENOS

this is a centurial traditional dish and has no variants

M A I N S

PDO CASTELMAGNO RISOTTO SERVED WITH COFFEE POWDER AND HONEY DROPS (V, GF)

(cold dessert)

GAVI DI GAVI

GAVI DI GAVI, BARBARESCO

PASSITO DUS

BAROLO CHINATO

RUCHE', PASSERINA RUCHE', TIMORASSO

SAVOURY CHOUX PASTRY

BLACK RICE

"Dear Guests,

I am delighted to introduce you to my Winter Menu and wine pairings.

For this period I chose to continue using my favourite Italian seasonal elements and to combine them with my personal touch as I always enjoy doing. The focus on all my dishes is the research of a homogeneous yet enticing taste.

As usual, the wine pairing choices aim to bring the sensorial experience to the maximum level.

SPINACH

all wines served by the glass

*hazelnut dust

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B O T T L E : £ 3 9 1 7 5 M L : £ 1 2

O U R D R I N K S L I S T

D A N O I C H E S T E R

NEBBIOLO DOCG "AUTIN D'MADAMA" - SIMONE SCALETTA (2017)

INTENSE RUBY COLOUR, WITH GRENADINE REFLECTIONS, IT OPENS TO THE NOSE WITH FRESH AROMAS OF WILD ROSES AND RED FRUITS. IT HAS A GENEROUS BODY, BUT MELTS INTO DELICATE VELVET NOTES WHICH BALANCE THE TYPICAL COMPLEXITY OF THIS VINE THROUGH A NICE FEELING OF FRESHNESS AND A GREAT PERSISTENCE.

BARBARESCO DOCG "AUTINBEJ" – CA’ DEL BAIO (2017)

THE COLOR IS A DEEP GARNET RED WITH REFLECTIONS OF OLD PINK. THE NOSE IS AN INTENSE, FRUITY AROMA REMINISCENT OF RASPBERRIES, JAM, AND VIOLETS THAT GIVE AN ETHEREAL FEELING ACCOMPANIED BY SWEET SPICY NOTES AND HINTS OF COCOA.

IN THE MOUTH, AUTINBEJ IS WARM, LONG, PERSISTENT AND SLIGHTLY TANNIC WITH AN AFTERTASTE OF FRUITY NOTES.

BAROLO DOCG "ROCCHE" – ROCCHE DEI MANZONI (2016)

MULTIAWARDED BAROLO AT ALL THE MOST IMPORTANT ITALIAN AND INTERNATIONAL EVENTS. PRODUCED USING ONLY SELECTED NEBBIOLO GRAPES FROM ROCCHE DEI MANZONI BAROLO VINEYARDS; AGED FOR 36 MONTHS IN SMALL OAK BARRELS, REFINED 6 MONTHS IN EGG-SHAPED UNGLAZED CEMENT AND A FURTHER 6 MONTHS IN THE BOTTLE. DEEP RUBY RED COLOUR WITH A RICH BOUQUET, PERSISTENT IN THE MOUTH WITH HINTS OF VIOLET.

BAROLO DOCG "CHIRLET" – SIMONE SCALETTA (2015)

RED RUBY BRILLIANT COLOUR WITH VIOLET REFLECTIONS, IT OPENS TO THE NOSE WITH FRESH AND FRUITY PERFUMES OF BLUEBERRY AND VIOLET AND VELVET NOTES OF ALMOND. BALANCED TOASTY OAK. FULL, ROUND AND RIPE WITH ATTRACTIVE DEVELOPMENT OF BLUE AND BLACK FRUIT FLAVOURS. DECENT STRUCTURE WITH A WARM AND SPICY FINISH.

RUCHE' DOCG "NA VOTA" - CANTINE SANT'AGATA (2018)

WE ARE DELIGHTED TO BE ABLE TO FEATURE THIS ABSOLUTE PEARL OF THE MONFERRATO REGION IN PIEDMONT. VIOLET, HAY, VANILLA, CARDAMOM, BLACK PEPPER TO THE NOSE, CONTINUING INTO A WARM-BODIED PALATE, SOFT AND OF A LONG AROMATIC PERSISTENCY.

BARBERA D'ASTI SUPERIORE NIZZA DOCG "LE NICCHIE" - LA GIRONDA (2016)

DEFINED BY THE EXPERTS "SUPER BARBERA", THIS WINE GOES UNDER A REMARKABLY DEFINED FERMANTATION AND REFINEMENT PROCESS. BOUQUET WITH WOODSY HINTS, TRACES OF VANILLA, RED-BERRIED FRUITS AND COFFEE. WARM AND FULL-BODIED IN THE MOUTH, LONG LASTING WITH AN ALMOND TAIL.

BARBERA D'ASTI "MAGENTA" - CASCINA PERFUMO (2017)

A VERY TYPICAL BARBERA FROM THE MONFERRATO REGION. NO WOOD MATURATION AFTER THE ALCOHOLIC AND MALOLACTIC FERMENTATION. INTENSE RUBY RED COLOUR; RED ROSE, CHERRY, PLUM ARE THE VERY CHARACTERISTIC BARBERA TONES TO THE NOSE; VIBRANT ACIDITY, MEDIUM TANNINS AND THE VERY BALANCING ALCOHOLIC NOTE MAKE THIS WINE FIT WITH EVERY DISH.

DOLCETTO D'ALBA DOC "LODOLI" – CA' DEL BAIO (2019)

A CLASSIC “DOLCETTO” WINE PRODUCED IN TREISO THAT ONE CAN EASILY GET STRUCK BY. IT HAS GOT TYPICAL NORTH-WEST PEDIGREE: VERY TANNIC, GREAT PURPLE COLOUR, PERFUME AND PERSISTENCE OF TASTE TRAITS.

LANGHE DOC NEBBIOLO "TREANNI" – PODERI CELLARIO (2018)

PRODUCED ONLY IN THE BEST VINTAGES, THIS WINE IS PRACTICALLY A LIMITED EDITION (800 BOTTLES PER YEAR) BARBARESCO "IN DISGUISE", AS THE REFINEMENT PROCESS IS 24 MONTHS IN BARRIQUES AND 12 IN THE BOTTLE. AROMAS OF RED FRUITS AND

SPICES HINTS, DRY AND FULL BODIED, WITH AN EXCELLENT AND LASTING STRUCTURE.

DOGLIANI SUPERIORE DOCG "DOZZETTI" - PODERI CELLARIO (2018)

ONE OF THE CLASSIC WINES OF PIEDMONT, WITH THE PRODUCER AGEING IT 12 MONTHS IN OAK, 4 MONTHS IN STEEL AND 5 IN THE BOTTLE.

INTENSE RUBY COLOUR, PLUM, LIQUORICE AND VANILLA TO THE NOSE AND DELIVERING A VELVETY AND PERSISTENT TASTE, WITH NOTES OF SWEET FRUITS, TO THE PALATE.

LANGHE DOC NEBBIOLO "ARENOS" - PODERI CELLARIO (2018)

A VERY ELEGANT NEBBIOLO FROM THE LANGHE REGION. REFINED 12 MONTHS IN SLOVENIAN OAK AND A FURTHER 6 MONTHS IN THE BOTTLE, IT HAS ROSE SCENTS WITH HINTS OF PEPPER AND VANILLA, AND WITH A VERY PERSISTENT BUT VELVETY TASTE.

PELAVERGA "DIVICAROLI" - CASCINA MELOGNIS (2019)

THIS VERY RARE WINE IS MACERATED FOR TEN DAYS BEFORE UNDERGOING SPONTANEOUS FERMENTATION IN STAINLESS STEEL, WHERE IT REMAINED FOR 6 MONTHS BEFORE BEING BOTTLED. ITS PEPPERY, HIGH-TONED FRESHNESS, AND DELICATE FLORAL AND HERBACEOUS NOTES ARE QUINTESSENTIALLY ALPINE. ITS DISTINCTIVE STRAWBERRY AROMA OFTEN FOUND AT THE FRUITIER, MORE FRAGRANT END OF THE PINOT NOIR SPECTRUM.

B O T T L E : £ 4 6 1 7 5 M L : £ 1 3

B O T T L E : £ 9 5 1 7 5 M L : £ 2 3

B O T T L E : £ 3 8 1 7 5 M L : £ 1 2

B O T T L E : £ 4 8 1 7 5 M L : £ 1 4

B O T T L E : £ 2 6 1 7 5 M L : £ 7 1 2 5 M L : £ 5

B Y T H E G L A S S O N L Y

B O T T L E : £ 3 0 1 7 5 M L : £ 9 1 2 5 M L : £ 6 B O T T L E : £ 3 2 1 7 5 M L : £ 1 0 1 2 5 M L : £ 7 B O T T L E : £ 2 7 1 7 5 M L : £ 8 1 2 5 M L : £ 5

A P E R I T I V I - P R E - M E A L D R I N K S

V I N I R O S S I - R E D W I N E S

APEROL SPRITZ

APEROL/PROSECCO/SODA

NEGRONI SBAGLIATO

BITTER CAMPARI/RED MARTINI/PROSECCO

HUGO

ELDERFLOWER/PROSECCO/SODA/LIME/MINT

£ 6

£ 7

£ 5

S O F T D R I N K S

COKE

COKE ZERO

STILL WATER (750ML)

SPARKLING WATER (750ML)

£ 3

£ 3

£ 3

£ 3 B I R R E - B E E R S

BALADIN "NORA"

MENABREA

£ 6 WHEAT/CITRUS/PEPPER

LAGER

£ 5

B O T T L E : £ 3 0 1 7 5 M L : £ 9 1 2 5 M L : £ 6

www.danoichester.co.uk

1 7 5 M L : £ 1 3 B O T T L E : £ 7 5

1 7 5 M L : £ 1 9

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D A N O I C H E S T E R

63, BRIDGE STREET, CHESTER, CHESHIRE +44 (0)1244 317793

TIMORASSO DOC "MUNTA' L'E' RUMA" - BOVERI GIACOMO (2016)

THIS AUTOCHTHONOUS VINE VARIETY WAS CLOSE TO EXTINCTION IN THE 1930'S DUE TO THE COMPLEXITY OF THE WORK REQUIRED BOTH AROUND THE VINES AND IN THE CELLAR. ITS REDISCOVERY HAS ALLOWED EVERYONE TO APPRECIATE A TRULY FANTASTIC WHITE: FINE, COMPLEX, FRUITY TO THE NOSE (PREDOMINANTLY APPLE); OF A GREAT BODY, WARM, DRY AND BALANCED TO THE PALATE.

GAVI DEI GAVI DOCG 'BLACK LABEL' - LA SCOLCA (2018/2019)

LA SCOLCA RANKS AMONG THE TOP WHITE WINE PRODUCERS IN ITALY AND IT WAS THE SOLDATI FAMILY WHO FIRST PRODUCED QUALITY GAVI FROM THE CORTESE GRAPE. FORGET WHAT YOU MAY HAVE TASTED BEFORE, KNOWN THROUGHOUT THE WORLD, BLACK LABEL GAVI IS PALE STRAW YELLOW IN COLOUR WITH DELICATE GREENISH HIGHLIGHTS. INTENSE LEMON CITRUS FRUIT WITH FLORAL AND FLINTY NOTES ON THE NOSE. MEDIUM BODIED, WITH APPLE AND MORE CITRUS FRUIT ON THE PALATE WITH NOTES OF ALMOND AND HAZELNUTS. CRISP, REFRESHING AND LONG FINISH.

GAVI DOCG DEL COMUNE DI GAVI 'GOLD' - LA SCOLCA (2018/2019)

LIGHT STRAW IN COLOUR WITH DELICATE GREEN HUES. INTENSE ON THE NOSE. LONG, CONTINUOUS AND PERSISTENT. FRUITY AND FLORAL AROMAS. ON THE MOUTH, BROAD, FRUITY WITH NOTES OF FLINT, ALMOND AND WALNUT FLAVOUR.

FRANCIACORTA DOCG BRUT "CUVEE ALLA MODA" - MONZIO COMPAGNONI (2016)

A HAY YELLOW, FLOWER SCENTED, FRESH AND SOFT SPARKLING WINE, WITH HINTS OF VANILLA AND APPLE, THAT FILLS UP THE PALATE. A

“CAPITAL F” TRUE FRANCIACORTA, RIGHTFULLY DENOMINATED BY MOST EXPERTS "THE ITALIAN ANSWER TO CHAMPAGNE".

LANGHE CHARDONNAY DOC "SERMINE" – CA' DEL BAIO (2019)

PURE CHARDONNAY, WITH A LIGHT TOUCH OF WOOD, THIS IS A WINE OF SIGNIFICANT STRUCTURE THAT, WITH AGING, ACQUIRES AN EVOLUTION OF NOTABLE COMPLEXITY. INTENSE AND COMPLEX TO THE NOSE, RANGING FROM FLOWERY TO FRUITY, WITH HINTS OF NUTS.

DRY, FULL-BODIED AND WELL-BALANCED TO THE PALATE. INTERNATIONAL IN BEARING, PIEDMONTESE AT HEART.

ERBALUCE DI CALUSO DOCG "ESSENTHIA" - SANTA CLELIA (2018/2019)

PRODUCED WITH THE BEST GRAPES SELECTION, THIS PIEDMONTESE WINE IS UNFILTERED TO GUARANTEE THE NATURAL FLAVOURS AND AROMAS TO BE DOMINANT. PALE STRAW YELLOW COLOUR, WITH DELICATE AND FINE HERBACEOUS PERFUMES, ITS PECULIAR DRY, FRESH AND LONG-LASTING TASTE WILL COME THROUGH WHEN ACCOMPANIED WITH FOOD OR ON ITS OWN.

VALDOBBIADENE PROSECCO SUPERIORE DOCG "COL DE MEZ" - COLLI DEL SOLIGO

STRAW-YELLOW COLOUR WITH GREENISH TINGES. FRUITY AND FLOWERY BOUQUET WITH OVERTONES OF GOLDEN APPLE AND VERY SLIGHT OVERTONES OF YEAST. LIVELY, CREAMY CONSISTENCY ON THE PALATE.

PASSERINA TERRE DI CHIETI IGP "COLLE CAVALIERI" – CANTINA TOLLO (2018/2019)

A MAGNIFICENT WINE FROM CENTRAL ITALY (ABRUZZO). FRESH AND MINERAL FLAVOURS, COUPLED WITH FLOWERY AND FRUITY NOTES:

BASSWOOD AND WISTERIA, PEACH AND APRICOT. WONDERFUL WITH ALL FISH DISHES AND WITH FRESH OR HAND-STRETCHED CHEESES.

ROERO ARNEIS DOCG "U R NICE" - CANTINA TALIANO (2019)

ARNEIS IS A REALLY TRADIONAL WHITE FROM THE ROERO REGION OF PIEDMONT. THE PRODUCER USES A LONG CRIO-MACERATION OF THE GRAPES THAT ENHANCES THEIR PERFUME AND DELICATE SWEETNESS. AGED IN STEEL FOR 3 MONTHS AND IN THE BOTTLE FOR FURTHER 2 MONTHS, ITS PARTICULARLY INDICATED WITH CHEESES, ALL FISH DISHES AND PASTA WITH LIGHT AND DELICATE SAUCES.

PIEMONTE DOC SAUVIGNON "L'AQUILONE" - LA GIRONDA (2019)

100% SAUVIGNON BLANC. GREAT BOUQUET WITH SCENTS OF WHITE FLOWERS AND NOTES OF EXOTIC FRUITS (PINEAPPLE AND LYCHEE).

FRESH, MINERAL AND DELICATELY ACIDIC TO THE PALATE.

C A F F E ' - C O F F E E S ESPRESSO/MACCHIATO £ 2

CAPPUCCINO £ 3

O U R D R I N K S L I S T

V I N I B I A N C H I - W H I T E W I N E S

V I N I R O S E ' - R O S E W I N E S

ROSATO IGT ISOLA DEI NURAGHI "SERRA LORI" – ARGIOLAS (2017)

THIS ROSATO IS COMPOSED OF FOUR SARDINIAN GRAPES THAT ARE IDEALLY SUITED TO ROSÉ STYLES. CANNONAU (GARNACHA) AND MONICA LEND STRAWBERRY FRUITINESS, WHILE CARIGNANO AND BOVALE SARDO BRING FRESHNESS AND AROMA. SERRA LORI IS JUICY, VIBRANT, AND FULL OF RED-BERRY FLAVOUR, OFFERING REFRESHMENT AND THE PERFECT ACCOMPANIMENT TO THE TABLE.

V I N I D O L C I - D E S S E R T W I N E S

PASSITO ERBALUCE DOC "DUS" - SANTA CLELIA (2009)

THIS AMBER SWEET WINE HAS GOT AROMAS OF OVERRIPE APRICOTS AND FIGS. ITS PLEASANT VISCOSITY DEVELOPS TONES OF APPLE AND TANGERINE WITH A FRESH FINISH.

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PASSITO "QUATTRONOMI" DA UVE STRAMATURE - PODERI CELLARIO

AGED IN ACACIA BARRELS, FRUITS AND HONEY FRAGRANCES COME THROUGH FROM THE OVERMATURATION OF VERY SANE GRAPES. THE SWEET PALATE IS EXCELLENT AND MAKE THIS WINE SUITABLE WITH A WIDE VARIETY OF DESSERTS AND CHEESE.

BAROLO CHINATO - BATASIOLO

OLFACTORY EXPRESSION OF RARE POWER WITH CLEAR NOTES OF SPICES AND HERBS AMONG WHICH STAND OUT THE CINNAMON AND CLOVES, RHUBARB AND GENTIAN, “CHINA” AND STAR ANISE. THE PALATE IS ETHEREAL, FULL, VELVETY, SWEET BUT NOT CLOYING, HARMONIOUS AND VERY PERSONAL. END OF THE MOUTH TYPICALLY BITTER AND PERSONAL.

AMERICANO £ 3

D I G E S T I V I - S P I R I T S BICERIN (TURIN CHOCOLATE LIQUOR) £ 5

GRAPPA £ 4

AMARO MONTENEGRO (HERBAL LIQUOR) £ 4 ( 5 0 M L ) £ 8

( 5 0 M L ) £ 7

( 5 0 M L ) £ 7

B O T T L E : £ 3 8 1 7 5 M L : £ 1 1

B O T T L E : £ 7 5 1 7 5 M L : £ 1 8

B O T T L E : £ 4 2 1 7 5 M L : £ 1 3 1 2 5 M L : £ 8 B O T T L E : £ 4 5

B O T T L E : £ 3 6 1 7 5 M L : £ 1 1

B O T T L E : £ 3 2 1 7 5 M L : £ 1 0 1 2 5 M L : £ 7

B O T T L E : £ 2 8 1 7 5 M L : £ 8 1 2 5 M L : £ 6 B O T T L E : £ 3 0 1 7 5 M L : £ 9 1 2 5 M L : £ 6 B O T T L E : £ 2 8 1 2 5 M L : £ 6

B O T T L E : £ 3 2 1 7 5 M L : £ 1 0 B O T T L E : £ 2 7 1 7 5 M L : £ 8 1 2 5 M L : £ 6

LIMONCELLO £ 4

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