CORRECTION published: 29 November 2018 doi: 10.3389/fpls.2018.01747
Frontiers in Plant Science | www.frontiersin.org 1 November 2018 | Volume 9 | Article 1747
Approved by: Frontiers in Plant Science, Frontiers Media SA, Switzerland *Correspondence: Antonella Castagna antonella.castagna@unipi.it
Specialty section: This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science Received: 08 November 2018 Accepted: 09 November 2018 Published: 29 November 2018 Citation: Santin M, Neugart S, Castagna A, Barilari M, Sarrocco S, Vannacci G, Schreiner M and Ranieri A (2018) Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin. Front. Plant Sci. 9:1747. doi: 10.3389/fpls.2018.01747
Corrigendum: UV-B Pre-treatment
Alters Phenolics Response to
Monilinia fructicola Infection in a
Structure-Dependent Way in Peach
Skin
Marco Santin1, Susanne Neugart2,3, Antonella Castagna1*, Martina Barilari1,
Sabrina Sarrocco1, Giovanni Vannacci1,4, Monika Schreiner3and Annamaria Ranieri1,4 1Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy,2Department of Biological Sciences, Loyola
University, New Orleans, LA, United States,3Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Großbeeren,
Germany,4Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health,” University of Pisa, Pisa, Italy
Keywords: flavonol glycosides, ultraviolet radiation, fruit, Prunus persica, post-harvest, brown rot
A Corrigendum on
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin
by Santin, M., Neugart, S., Castagna, A., Barilari, M., Sarrocco, S., Vannacci, G., et al. (2018) Front. Plant Sci. 9:1598. doi: 10.3389/fpls.2018.01598
In the original article, there was an error. We erroneously reported that peach fruits were delivered to the labs located at the Department of Applied Genetics and Cell Biology at the University of Natural Resources and Life Sciences, Vienna (Austria). Instead, peaches were brought to the Department of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa (Italy), where UV-B irradiation and fruit infection were carried out.
A correction has been made to Materials and Methods, Plant Material and UV-B Treatments, paragraph 1. Please find below the complete corrected sentence:
Organic peaches (Prunus persica cv. Royal Majestic, melting phenotype) were purchased from a local supermarket and brought to the laboratory of the Department of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa (Italy).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Conflict of Interest Statement:The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Copyright © 2018 Santin, Neugart, Castagna, Barilari, Sarrocco, Vannacci, Schreiner and Ranieri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
