PANE BREAD. Pane all'aglio - Garlic Bread - 4 pieces 7 artisan bread, garlic, balsamic crema, Tuscan olive oil

À LA CARTE MENU

PANE – BREAD

Pane all'Aglio - Garlic Bread - 4 pieces 7

artisan bread, garlic, balsamic crema, Tuscan olive oil

Pane all'Aglio e Formaggio - Cheesy Garlic Bread - 4 pieces 8 artisan bread, mozzarella cheese

Pane al Peperoncino e Formaggio - Chilli Cheesy Bread – 4 pieces 8 artisan bread, chilli, mozzarella cheese

Bruschetta al Pomodoro e Fetta - 4 pieces 10.50

Turkish bread, fresh tomato, Danish fetta, basil

Pane Napoletano 16

stone baked pizza base, pomodoro sugo, tomato, mozzarella cheese, basil, oregano

Pane Paesano 18

stone baked pizza base, marinated capsicum, eggplant & zucchini, Kalamata olives, sundried tomato, pomodoro sugo, oregano

ANTIPASTI – ENTRÉES

Calamari Fritti 15

crispy squid pieces dusted with Bellata Gold semolina & flash fried, black garlic aioli

Fungho Ripieno (gf) (v) (vegan option also available) 13.50 oven baked field mushroom filled with marinated capsicum, sundried tomato,

basil pumpkin seed pesto & Danish fetta

Arancini ai Funghi (v) 16

rice croquettes with mushrooms, porcini dust & black garlic aoli, capsicum sugo

Gamberi all'Aglio - Garlic Prawns 17

prawns served on a bed of risoni pasta, creamy white wine sauce

Maiale Croccante 16

pork belly pieces, crispy crackling, spicy sticky sauce

Gnocchi Verdi (v) 17

potato gnocchi, English spinach & basil pumpkin seed pesto sauce, nutty paleo topping

À LA CARTE MENU

OSTRICHE –

natural oysters, black garlic aioli Kilpatrick

grilled oysters, bacon, smoky Kilpatrick sauce Mornay

garlic oysters cooked in creamy garlic sauce, mozzarella topping

PRIMI PIATTI

Risotto al Basilico e Pinoli 26

arborio risotto, pan fried chicken, basil pesto, English spinach, toasted pine nuts, parmesan cheese

CARMEN’S SIGNATURE HOUSE MADE FRESH PASTA

made with local Bellata Gold durum wheat flour - gluten free pasta available on request

Marinara 25

rigatoni pasta with pan fried prawns, scallops & squid, a hint of chilli, tomato & basil sugo

Gamberi Rabbiosi 25

pappardelle pasta, chilli prawn & calamari, creamy garlic sauce

Giardiniera (v) 22

rigatoni pasta, tomato, basil, sundried tomato, marinated capsicum, mushrooms, English spinach

Carbonara con Pollo 22

rigatoni pasta, chicken, bacon, creamy sauce

Boscaiola Classica 22

rigatoni pasta, bacon, mushrooms, creamy sauce

Ragù di Manzo 24

pappardelle pasta, slow cooked beef in a classic red sauce

SECONDI PIATTI

Insalata d’Estate 23

marinated capsicum, eggplant & zucchini, garlic roasted chick peas, Kalamata olives, fetta

& risoni pasta - add chicken + $3

Carmen’s Beef Lasagne 26

lasagne sheets, pulled beef & bechamel sauce, mozzarella cheese topping, Mediterranean salad

Calamari Fritti 26

À LA CARTE MENU

Carmen’s Killa 26

house crumbed chicken schnitzel, smoky Kilpatrick sauce, bacon, mozzarella cheese, chips, Mediterranean salad

Carmen’s Parmigiana 26

house crumbed chicken schnitzel, bacon, mozzerella cheese, tomato sugo, chips, Mediterranean salad

Cotolette di Pollo 26

house crumbed chicken schnitzel with your choice of sauce, chips, Mediterranean salad The following hot dishes are served with seasonal greens

Pollo alla Cacciatora (gf) 30

oven baked chicken, mushrooms, olives, bacon, capsicum, tomato sugo, potato & pumpkin gratin

Salmone con Limone e Capperi (gf) 33

oven baked Atlantic salmon, lemon, green peppercorns & capers in a burnt butter sauce, potato & pumpkin gratin

Manzo Oceano (gf) 45

rib eye steak, prawns, calamari, creamy garlic sauce, rosemary & sage vegetables

Agnello Siciliano (gf) 45

lamb rack, oven-baked with whole garlic cloves tossed in a garlic mint sauce, sun-dried tomatoes & capers, rosemary & sage vegetables

Bistecca con Salsa 40

rib eye steak, your choice of sauce,

served with either rosemary & sage vegetables or chips & Mediterranean salad

Maiale Croccante 30

pork belly pieces, crispy crackling, spicy sticky sauce, rosemary & sage vegetables

Barramundi al Miele (gf) 30

oven baked barramundi, honey mustard sauce, sundried tomatoes, English spinach, potato & pumpkin gratin

SALSE – SAUCES - $5.00 extra

Beef Gravy

Salsa Pepata – green & cracked black pepper Salsa ai Funghi – mushroom

Salsa Boscaiola – bacon & mushroom Salsa Cremosa – creamy garlic

À LA CARTE MENU

CONTORNI – SIDES

Bowl of Crisp Cut Chips 6

Potato & Pumpkin Gratin (gf) 9

Rosemary & Sage Vegetables (gf) 9

Balsamic Panzanella Salad - with toasted bread 9

Seasonal Greens (gf) - with crumbled fetta & nutty paleo topping 9

KIDS’ MENU

Beer Battered Fish & Chips Nuggets & Chips

Chicken Schnitzel & Chips Pasta with pomodoro sauce Salt & Pepper Squid & Chips

KIDS’ DRINKS

coke, diet coke lemonade

lemon squash

orange juice pineapple juice apple juice

À LA CARTE MENU

DOLCI – DESSERTS –

strawberries marinated in a sweet balsamic sauce, layered with meringue & cream Crostata al Caramello e Cioccolato

salted caramel & chocolate ganache tart, gelato Panna Cotta al Rabarbaro e Fragole (gf)

vanilla bean panna cotta, strawberry & rhubarb compote, gelato Crema di Limone - Lemon Posset (gf)

delicate lemon curd cream, mango coulis, meringue crumb topping Cannoli Siciliani

crisp pastry shells filled with liqueur coffee mascapone, gelato Affogato (gf) please request gluten free option

espresso coffee, Frangelico liqueur, gelato

TRIO di GELATI e SORBETTI – $14.00

Napoletano

vanilla bean, chocolate & strawberry gelati Gianduia

crème caramel, chocolate & hazelnut gelati Ricco di Noci

pistacchio, hazelnut & vanilla gelati Moca

espresso coffee, vanilla bean & chocolate gelati Caraibico

coconut, strawberry & chocolate gelati Australiano

chocolate, white chocolate macadamia & wattle seed honey gelati Fruttato

mango, wild berry & lemon sorbetti

À LA CARTE MENU

HOUSE TEAS –

Chamomile Green Tea

Earl Grey Peppermint

HOUSE COFFEES -

Caffé Latte Flat White

Macchiato Short Black Vienna

Long Black Caffé Moca Chai Latte

CAFFÉ CORRETTO – LIQUEUR COFFEE –

Roman

Galliano in a long black or latte Irish

Irish whisky in a long black or latte Italian

Frangelico in a long black or latte

FLAVOURED COFFEE –

DIGESTIVI - AFTER DINNER DRINKS

House Port 6

Penfolds Grandfather Port 15

House Cognac 10

Liqueurs please refer to our drinks menu

Dessert Wine 9

Scarborough 2012 Late Harvest Semillon - Hunter Valley