• Non ci sono risultati.

menu ANTIPASTI SALMONE MACCHIATO 16 Cured salmon, crème fraiche, capers, fennel, shallots, bird seed crackers

N/A
N/A
Protected

Academic year: 2022

Condividi "menu ANTIPASTI SALMONE MACCHIATO 16 Cured salmon, crème fraiche, capers, fennel, shallots, bird seed crackers"

Copied!
10
0
0

Testo completo

(1)

SALMONE MACCHIATO ◊ 16

Cured salmon, crème fraiche, capers, fennel, shallots, bird seed crackers POLIPO AI FERRI Δ 18

Grilled octopus, crispy potatoes, roasted peppers, salsa tonnata TARTARE DI MANZO Δ 15

Aged beef filet tartare, mustard-aioli, fennel, garden flowers, pastrami bottarga, crispy sunchokes QUADRATINI DI MELANZANE 14

Crispy compressed eggplant parmigiana bites, baby arugula, spicy arrabbiata sauce

A N T I PA S T I

VELLUTATA DI ASTICE Δ 14 Lobster bisque, puffed rice, tarragon crème fraiche

INSALATA DI PERA Δ 14

Farm lettuce salad, Nebbiolo poached pears, gorgonzola dolce, spiced walnuts, white balsamic vinaigrette INSALATA CESARE ◊ 12

House caesar salad with charred teen romaine, umami dressing, Banyul croutons, 24 month D.O.P. Parmigiano Reggiano HOUSE MADE BREAD SELECTION 5

Artisanal selection, unfiltered Sicilian EVOO

· Serves 2 people ·

Z U P PA E I N S A L ATA

Δ Gluten Free ◊ Gluten Free upon request

menu

(2)

LINGUINE ALLE VONGOLE ◊ 24

Di Martino linguine, east coast cockles, garlic, EVOO and Diavoletto chile

RISOT TO CACIO, PEPE E FUNGHI Δ 27 Carnaroli rice, Pecorino cheese, black pepper, Porcini mushrooms

TAGLIATELLE ALL’ASTICE ◊ 32

House made egg noodles, Maine Lobster, garlic, white wine, tomato GNOCCHI ALL’AMATRICIANA ◊ 25

House potato Gnocchi, tomato sauce, Guanciale bacon, Pecorino cheese and chile flakes PAPPARDELLE ALLA MEDICI ◊ 26

Hand rolled egg pasta, beef Bolognese, Parmigiano Reggiano Vegan Bolognese +2

P R I M I

AGNELLO SCOT TADITO Δ 38

Roasted lamb chops, saffron cauliflower, rapini, pickled raisins, saba PEPOSO NOT TURNO Δ 34

Barolo braised short ribs, Porcini mushroom polenta, carrots, Cipollini onions POLLO AL MAT TONE Δ 27

Crispy pressed organic chicken breast, charred zucchini, roasted bell peppers, Pinot Grigio pan sauce FILET TO DI MANZO Δ 36

Grilled beef tenderloin, smoked mash potatoes, caramelized cipollini, Shishito peppers, gorgonzola fonduta, blackberry gastrique

S E C O N D I

CAVOLFIORI AGLIO, OLIO E PEPERONCINO Δ 10 Seared cauliflower, garlic, chili flake, Parmigiano

GATAU DI PATATE ◊ 10 Cacio e Pepe potato gratine CIME DI RAPA AI FERRI Δ 10/18

Grilled rapini, lemon, garlic FUNGHI SALTATI Δ 10/18 Seared mushrooms, Parmigiano Reggiano, Porcini salt

C O N T O R N I

Δ Gluten Free ◊ Gluten Free upon request

(3)

PASTA AL POMODORO 10

Di Martino Linguine with Tomato sauce and Parmigiano Reggiano PASTA BOLOGNESE 12

Di Martino Linguine with Bolognese sauce and Parmigiano Reggiano FRUT TA FRESCA 6

Daily selection of fresh fruit PATATE AL FORNO 6 Roasted fingerlings potatoes

PIZZA ROSSA 8 6” thin crust roman style cheese pizza

PIZZA AL SALAME 10 6” thin crust roman style pepperoni pizza

GELATO 5

Scoop of gelato from our daily selection

K I D S M E N U

kids

(4)

CORLEONE BIS 12

MC Kallan Scotch, Sweet Red Vermouth, Amaretto AMALFI MARTINI 12

Dripping Springs Vodka, House made Limoncello, Simple syrup, Lemon juice LA BUONANOT TE 12

Italian Mint, Chocolate syrup, Branca Menta, Cold Brew coffee HOT ESPRESSO MARTINEZ 12

Espresso shot, Don Julio Tequila, Liquor 43, Caffe’ Borghetti, Chocolate mole Bitters

A F T E R D I N N E R C O C K TA I L S

A M A R I

HOUSE MADE LIMONCELLO 0° F CHILLED 10 MAROLO DI BAROLO PREMIUM GRAPPA 12

SANDEMAN VINTAGE PORT 2000 13 AMARI SELECTION 10

TORTA ALLA RICOT TA 10 Lemon ricotta cake, pistachio gelato, creme fraiche

MILLEFOGLIE ALLA CREMA 10 Italian custard, puff pastry, strawberries PANNACOT TA NOCCIOLATA 10

Italian milk flan, brown butter, hazelnuts, garden herbs, saba, blackberries COPPA GELATO 10

3 scoops from our daily selection TORTINO AL CIOCCOLATO 10 Flourless chocolate cake, berries, vanilla ice cream

TRIO 25 Three chef selected desserts

-to share-

D O L C I

dessert

(5)

LO SPRITZ

Aperol, Benvolio Prosecco, Italian Soda BELLINI REGAL

Benvolio Prosecco, Peche de Vigne, Demerara Cube, Bitters LIT TLE ITALY

High West Double Rye, Cynar, Cocchi di Torino NEGRONI SBAGLIATO

Select Aperitivo, Cocchi di Torino, Benvolio Prosecco

C L A S S I C I C O C K TA I L S 1 2

drinks

BUONASERA

Flor de Cana Rum 4 yr, Averna, Lime, Simple Syrup II LADRO

Brokers Gin, Campari, Grapefruit, Lemon, Simple Syrup, Soda AMICI

High West Double Rye, Strega, Honey, Angostura, House Orange Bitters LA BELLA

Casa Noble Joven, Crème de Violette, Cocchi Americano, Lemon, Lavender Simple Syrup SAN MARCO

Townes Vodka, Saint Germain, Lemon, Fennel Bitters, Prosecco

S P E C I A L I C O C K TA I L S 1 4

ROSSO

Townes Vodka, Romana Sambuca, Lime, Cranberry, Grenadine AMALFI MARTINI

Townes Vodka, House Made Limoncello, Lemon, Simple Syrup ESPRESSO MARTINEZ

Townes Vodka, Casa Noble Joven, Espresso, Café Borghetti, Licor 43, Chocolate Mole Bitters

B O S T O N M A RT I N I S 1 2

(6)

B E E R S E L E C T I O N

W I N E B Y T H E G L A S S

BRUT SPARKLING 13 Gruet, New Mexico-USA, NV

CHAMPAGNE 23 Taittinger, France, NV MOSCATO D ’ASTI 13 Bene di Batasiolo, Piedmont – Italy, 2018

BRUT ROSE 16 Jansz, Tsmania-Australia, NV GRENACHE BLEND ROSE 13 Chateau Minuty, Provence-France, 2019

VERMENTINO

Tenute Soletta Sardo, Sardegna-Italy, 2018 GRUNER VELTLINER 16 Fred Loimer, Kamptal-Austria, 2019

PECORINO 14

Terre di Chieti, Ferzo, Abbruzo-Italy, 2019 PINO GRIGIO 15

Alois Legeder “Pozez”, Trentino-Italy, 2018 SAUVIGNON BLANC 17 Sancerre, Loire Valley-France, 2018

RIESLING 14 Kuentz-Bas, Alsace-France, 2018

CHARDONNAY 15 Hartford Court “Russian River Valley”,

Sonoma-California, 2019

PINO GRIGIO 15

Alois Legeder “Pozez”, Trentino-Italy, 2018 SAUVIGNON BLANC 17 Sancerre, Loire Valley-France, 2018

RIESLING 14 Kuentz-Bas, Alsace-France, 2018

CHARDONNAY 15 Hartford Court “Russian River Valley”,

Sonoma-California, 2019 PINOT NOIR 18

Flaneur, Willamette Valley-Oregon, 2017 SANGIOVESE CHIANTI 14 Tenuta di Arceno, Tuscany-Italy, 2017

SUPER TUSCAN 20 Grattamacco Bolgheri Rosso, Tuscany-Italy,

2018 MALBEC 13

Mendel Lunta, Mendoza-Argentina, 2018 BARBARESCO 25

Luigi Giordano, Piedmont-Italy, 2016 CABERNET SAUVIGNON 16 Fortress, Sonoma-California, 2017 CANNED 6

AUSTIN BEER WORKS PEARL SNAP PILSNER AUSTIN BEER WORKS PEACEMAKER

AUSTIN BEER WORKS FIRE EAGLE AUSTIN BEER WORKS BLOOD WORK ORANGE ITALIAN IMPORTS 10

MENEBRAE BIONDA MENEBRAE AMBRATA BALLADIN NAZIONALE

BALLADIN NORA

BOT TLED 6 LONE STAR MICHELOB ULTRA

PERONI

(7)

W I N E B Y T H E B O T T L E

MOSCATO D ’ASTI 52 Batasiolo, Moscato D’ Asti, Piedmont-Italy. 2018

PROSECCO #110 40 Benvolio, Veneto-Italy, NV

PROSECCO 75 Silvano Follador, Veneto-Italy, NV

BRUT SPARKLING 52 Gruet Method Traditional, New Mexico, NV

CHAMPAGNE 92 Taittinger, Champagne, France, NV

CHAMPAGNE 195 Bollinge, France, NV

BRUT SPARKLING ROSE 64 Jansz Brut Rose, Tasmania-Australia, NV

VERMENTINO 52 Tenute Soletta, Sardegna-Italy, 2018

PECORINO 56 Ferzo, Abruzzo-Italy, 2019 CHENIN BLANC 90

T. Boudignon, “Anjou”, Loire Valley-France, 2018 FIANO 65

Feudi di San Gregorio DOCG, Campania-Italy.

2016

CHARDONNAY 90 Jean Claude Bessin, Burgundy-France, 2018

CHARDONNAY 185 Sylvain Bzikot Père & Fils, Burgundy-France,

2018

CHARDONNAY 52 La Crema, Sonoma-California 2019

CHARDONNAY 58 Doau, Paso Robles-California 2019

CHARDONNAY 60 Hartford Court, Sonoma-California, 2019

CHARDONNAY 120 J. Rochioli, Sonoma-California, 2019

RHONE BLEND 175 J.L. Chave Selections “Blanche,” Rhone-France,

2012 R O S E , S P A R K L I N G & C H I L L E D R E D

W H I T E W I N E

BRUT SPARKLING ROSE 160 George Laval, Cumiers-France, NV GRENACHE STILL ROSE 52 Chateau Minuty, Provence-France, 2019

GRENACHE STILL ROSE 52 Halter Ranch, Paso Robles-CA 2019

NEBBIOLO STILL ROSE 64 Le Pianelle, Coste della Sesia-Italy 2018

ORANGE WINE 75 Fricando Vintures, Friuli-Venezie, Italy, 2019

CABERNET FRANC 60 Tsion Tsoin, Loire Valley-France, 2019

RIESLING 90 Peter Lauer, „Senior Fass 6“, Saar, Mosel-

Germany RIESLING 60 Kuentz- Bas, Alsace-France

PINOT GRIGIO 48 Attems, Friuli Venezia Giulia-Italy, 2018

PINOT GRIGIO 60 Alois Lageder “Porer,” Trentino-Italy, 2018

GRECHET TO 44 Sportoletti, Umbria-Italy, 2018

ARNEIS 56

Angelo Negro, Piedmont-Italy, 2018 SAUVIGNON BLANC 68 Sancerre “Dom. Franck Millet”, Loire

Valley-France, 2019

SAUVIGNON BLANC 68 Venica & Venica, Collio-Italy, 2018

SAUVIGNON BLANC 48 Matanzas Creek, Sonoma-California, 2018

SAUVIGNON BLANC 80 Illumination, Napa Valley-California, 2017 GRUNER VELTLINER 64 Kirchpoint, Federspiel-Austria, 2018

(8)

SCHIAVA 45

Abbazia di Novacella, Sudtirol-Italy. 2019 PINOT NOIR 72

Flaneur, Willamette Valley-Oregon, 2017 PINOT NOIR 120 Henri Gouge “Nuits St George,” Burgundy-France,

2017

PINOT NOIR 60 Siduri, Santa Barbara-California, 2018

DOLCET TO D ’ALBA 60 Roccheviberti “Vigna Melera,” Piedmont-Italy, 2017

CANNANAOU 44 Argiolas, Sardegna-Italy, 2017 CHIANTI CLASSICO 56 Tenuta Di Arceno, Tuscany- Italy, 2017 ROSSO DI MONTALCINO 80 Tenuta Bon Tempo, Tuscany-Italy, 2018 BRUNELLO DI MONTALCINO 180

Le Ragnaie, Tuscany-Italy, 2015 BARBERA D ’ASTI 48

Pico Maccario “Lavignone DOCG,” Piedmont-Ita- ly, 2016

BARBERA D ’ASTI 70 Bera Vittoria & Figli “Ronco Malo,” Piedmont-Italy,

2016

NERELLO MASCALESE 80 Graci, Etna Rosso,Sicily-Italy, 2017

CABERNET FRANC 68 Olga Raffaul, Les Barnabes, Chinon-France, 2016

MONTEPULCIANO 75 Masciarelli “Marina Cvetic,” Abruzzo-Italy, 2017

NEBBIOLO 60

Ca’ Del Baio, Bricdelbaio, Piedmont-Italy, 2016 NEBBIOLO 90

Poderi Colla, Peidmont-Italy, 2016 BARBARESCO 120 Luigi Giordano, Cavanna, Piedmont-Italy, 2016

NEBBIOLO 140 Oddero, Piedmont-Italy, 2016

TEMPRANILLO 115

Lopez De Heredia, Vine Tondonia, Rioja-Spain, 2008 SUPER TUSCAN 65

Tua Rita, “Rosso de Notri IGT,” Tuscany-Italy, 2018 SUPER TUSCAN 85

Grattamaco “Bolgheri Rosso,” Tuscany-Italy, 2018 SUPER TUSCAN 140

Ornellaia ‘Le Serre Nuove’ Tuscany-Italy, 2017 SUPER TUSCAN 225 Tenuta di Biserno, Tuscany-Italy, 2016

MERLOT 80

Poliziano ‘In Violas,’ Tuscany-Italy,, 2015 RHONE BLEND 145 Domaine Saint Prefert “Cuvee Classique,”

Rhone-France, 2018 SYRAH 80

Tenuta di Biserno, Tuscany-Italy, 2016 MALBEC 52

Mendel, Lunta, Mendoza-Argentina, 2018 COVINA BLEND 160 Domenico Fraccarolli, Valpolicella-Italy, 2014

AGLIANICO 60 Bisceglia, Basilicata-Italy, 2015 CABERNET SAUVIGNON 64

Fortress, Sonoma-California, 2017 CABERNET SAUVIGNON 145 Aperture, Napa Valley-California, 2017 CABERNET SAUVIGNON 200 Mt Brave “Mt Veeder,”, Napa Valley-California, 2017

CABERNET SAUVIGNON 250 Chateau Montelena “Estate,” Napa Valley-California,

2016 RED BLEND 180

Argiolas, Turriga IGT, Sardegna-Italy, 2015 R E D W I N E

W I N E B Y T H E B O T T L E

(9)

BOURBON Evan Williams Bonded 6

Angel’s Envy 16 Basil Hayden 14 Blantons 18

Bulleit 10 Eagle Rare 10yr 10

Elijah Craig 10 Elijah Craig Barrel Proof 18 High West American Prairie 12

High West Bourye 20 High West Campfire 20

Jack Daniels 10 Makers Mark 10 Parker’s Heritage 10yr 30

Weller 12yr 15 RYE Old Overholt 6

Bulleit 10 Crown 8 High West Double Rye 14 High West Limited Release (TX edition) 16 High West Midwinter’s Night Dram act. 7.3 20

Rittenhouse 8 Whistle Pig 10yr 22

SCOTCH Famous Grouse 8

Ardbeg 10yr 16 Ardbeg An Oa 18

Balvenie 12yr 26 Balvenie 14yr 24

Compass Box Great Kings Artist’s Blend 12 Compass Box Great Kings Glasgow Blend 12

Glenfiddich 14yr 18 Johnnie Walker Black 16

Laphraoig 10yr 16 AMARI Aperol 10 Averna 10 Branca Menta 10

Braulio 10 Campari 10

Cynar 10 Fernet Branca 10

Montenegro 10 Ramazzotti 10

Select 10 Strega 10 Suze 10

BRANDY, COGNAC & GRAPPA Pierre Ferrand 1840 CRU 14 Marolo di Barolo Grappa 18 Montanaro Liquore di Camomilla Grappa 16

S P I R I T S L I S T

VODKA Townes 7 Belvedere 11 Chopin Potato 11 Dripping Springs 7

Grey Goose 11 Ketel One 10 Monopolowa 6

Titos 7 GIN Broker’s London 6

Bombay Dry 8 Bombay Sapphire 10

Empress 12 Hayman’s Old Tom 10

Hendricks 12 Malfy 8 Malfy Limone 10

Tanqueray 8 The Botanist 14

R(H)UM Appleton Signature 8

Brugal Dry 8 Brugal Anejo 8 Chairman’s Spiced 10

Clement Vsop 14 Diplomatico Reserva 16

El Dorado 8yr 10 Flor de Cana 4yr 6 Novo Fogo Cachaça 9

Plantation Three Star 7 Rhum JM Blanc 16

MEZCAL Del Maguey Vida 10 Del Maguey Tobala 35

Vago Elote 18 Union 10 Union El Viejo 16

TEQUILA Pueblo Viejo Blanco 6

Casa Noble Joven 14 Casa Noble Reposado 16 Casa Noble Extra Anejo 30

Don Julio Blanco 14 El Tesoro Blanco 12 El Tesoro Reposado 14

Espolon 8 Fortaleza Blanco 14 Fortaleza Reposado 16

Fortaleza Anejo 24 G4 Blanco 10 G4 Reposado 14 Siete Leguas Blanco 12 Siete Leguas Reposado 14

(10)

MINERAL WATER (1 LITER) 4

La Smeraldina sparkling or still, bottled in Sardegna, Italy & rated the best in the world SAN PELLEGRINO SODAS 4

Lemon, orange, pomegranate, SODAS 4

Mexican Coke, Mexican Sprite, Diet Coke SAN BENEDET TO LEMON ICED TEA 4

TWININGS HOT TEA SELECTION 4 TWININGS ENGLISH BREAKFAST ICED TEA 4 LAVAZZA ESPRESSO, LAT TE, AMERICANO, CAPPUCCINO 4

CIOBAR ITALIAN HOT CHOCOLATE 6 CASAMARA AMARO CLUB SODAS 8 CAPO: Mandarin, chamomile, clove, cardamom

ONDA:Lemon, sage, juniper, aniseed SERA:Grapefruit, cinnamon, allspice berry

S O F T D R I N K S & CA F E

Riferimenti

Documenti correlati

Non meno importante è il ruolo del Piano come facilitatore del ricambio generazionale e dell’ingresso di giovani allevatori nella filiera” (cfr. Questo insieme di

Nel Parmigiano reggiano, su 3,9 milioni prodotte nel 2020,circa 800.000 (oltre il 21%) vengono prodotte in zone di montagna Oltre 900 allevatori su 2.500 sono attivi in montagna.

omschrijving eenheid gewicht prijs 3207 Prosciutto san daniele classico garagnani kg... omschrijving eenheid gewicht prijs 3330 Pancetta super

Un altro punto di arrivo di PRATI- CO è quantificare l’impronta carbonica nell’intero processo di produzione del Parmigiano Reggiano partendo dal suolo, al fine di

L’Azienda Agraria Sperimentale Stuard si occuperà della raccolta del digestato prodotto dell’impianto di biogas dell’azienda agricola Begani e della raccolta dei Sali di

L’Azienda Agraria Sperimentale Stuard si occuperà della raccolta del digestato prodotto dell’impianto di biogas dell’azienda agricola Begani e della raccolta dei Sali di

p Accordo raggiunto tra Oi (organizzazioni dei produtto- ri) e industria, sul prezzo del pomodoro per la campagna Nord Italia 2021: la cifra è di 92 euro a tonnellata..

PROVINCIA DI MONZA E BRIANZA p.za della