Piatto di Frutti di Mare
Seafood PlatterBoston Lobster, Seasonal Fresh Oysters, Shark Bay Tiger Prawns, Clams, Boston Mussels
780
Ostriche di Stagione
Seasonal Fresh Oysters45
Insalata di Tonno ai Pinoli e Arancia
Japanese Yellowfin Tuna Tartare Salad with Pine Nuts and Orange175 Seppia in Insalata
Spanish Cuttlefish Ribbon Salad with Citrus Dressing
175
Salmone Marinato alla Moda di Portonovo
Home-cured Salmon with Olive Oil, Lemon and Parsley145
BAR MARE
Pomodoro e Burrata “Rossi Caprese”
Burrata Cheese with Datterini Cherry Tomatoes
165
Impepata di Cozze
Steamed Boston Mussels with Lemon, Pepper, Chilli and Grilled Bread
165
Fegato Grasso alla Leo
Seared French Duck Foie Gras with Fruit Salad155 Zuppa di Ceci
Spanish Chickpea Soup95
Carpaccio di Manzo al Balsamico
French “Blonde d’Aquitaine” Beef Carpaccio with Aged Balsamic Vinegar, Celery and Pine Nuts
145
Insalata di Zucchine
Grilled Zucchini Salad with Basil Pesto85
ANTIPASTI
“Welcome to Rossi Trattoria. Our dishes are original Italian country style and designed to be shared.
Please chat with our service staff if you need help with your order.”
Chef Rodolfo Serritelli
Spaghettone “Mancini” alle Vongole
Italian Artisan Mancini Spaghetti with Italian Clams in Olive Oil,Garlic and White Wine Sauce
185
Tagliatelle alla Moda di Cartoceto
Medium Ribbon Pasta with Bolognese Sauce and Basil Pesto135
Chitarrine ai Frutti di Mare
Square Shaped Ribbon Pasta with Boston Lobster, Mussels, Clams and Cuttlefish
560
Gnocchi ai Quattro Formaggi
Soft Potato Dumpling Pasta with Taleggio, Gorgonzola,Mozzarella and Parmigiano Cheese
110
Risotto ai Funghi Selvatici
Acquerello Rice Risotto with Wild Mushrooms and Herbs
250
Fettuccine con Polpette all’Abruzzese
Medium Ribbon Pasta with US Prime Beef and Mortadella Meatballs in Tomato Sauce
155
PRIMI
Dentice Arrostito Intero con Patate, Olive, Pomodorini e Capperi
Baked Whole Black Snapper with Potatoes, Cherry Tomatoes and Black Olives
390
Astice Gratinato Pomodoro e Basilico
Gratinated Boston Lobster with Tomatoes and Basil Sauce375
Bistecca di Tonno con Cipolla Rossa e Limone
Seared Japanese Yellowfin Tuna Steak with Red Onion and Lemon Olive Oil280
Tagliata di Manzo alla Moda di Senigallia
Grilled New Zealand Beef Striploin Steak with Arugula, Cherry Tomatoes, Parmesan Cheese and Aged Balsamic
580
Fiorentina di Scottona
Grilled Italian “Scottona” Beef T-Bone Steak1,200
Capocollo di Maiale Brasato, Miele, Peperoni Grigliati
Braised Iberico Pork with Honey and Grilled Bell Peppers290
Cosciotto di Agnello Arrosto
Roasted New Zealand Lamb Leg with Herb Sauce295
Pollo Arrosto della Trattoria
Roasted Whole Yellow Chicken with Thyme and New Potatoes（Whole/Half）
490 / 245
SECONDI
Contorni
Insalata Mista
Garden Green Salad with Balsamic Dressing and Walnuts
65
Patate Arrosto
Roasted Potatoes with Herbs35 Spinaci Saltati
Stir-fried Spinach with Garlic and Olive Oil
50
Melanzane alla Parmigiana
Baked Eggplant with Tomato Sauce and Parmesan75
Dolci
Torta al Cioccolato, Gelato alla Vaniglia
Warm Chocolate Cake with Vanilla Ice Cream95 Tiramisu
Mascarpone Cream, Espresso, Ladyfinger Sponge Biscuit
80
Panna Cotta, Salsa di Fragole, Fragole alla Menta
Delicate Milk Pudding with Strawberry Sauce65
Gelato: Vaniglia, Cioccolato, Sorbetto ai Frutti di Bosco
Gelato Per Scoop: Vanilla, Chocolate, Raspberry Sherbet45
Please inform our service staff if you have any food allergies or dietary requirements.
All prices are in MOP and are subject to a 10% service charge.
Take away bags are charged at MOP5 each.
We are pleased to provide sustainable alternatives on our menu and committed to making environmentally- and socially-responsible decisions in the dining experience we offer.
Vegetarian
Contains Sustainable Seafood
Seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans.
SPARKLING WINE
N.V. Belstar, Prosecco, Brut, Italy 65 325
N.V. Ferrari Brut, Trento, Italy 588
N.V. Gosset Brut Excellence, Aÿ, France 788
WHITE WINE
2020 Chardonnay, De Bortoli, Family Selection, Australia 50 250
2018 Soave Classico, Speri, Veneto, Italy 65 325
2019 Pinot Grigio, Alois Lageder, Alto Adige, Italy 70 350
2019 Esporão Branco, Reserva, Alentejo, Portugal 400
2016 Centovie Pecorino, Colli Aprutini, Umani Ronchi, Abruzzo, Italy 450 2018 Pouilly-Fuissé, Bouchard Père & Fils, Mâconnais, Burgundy, France 540 2016 Verdicchio dei Castelli di Jesi Classico Superiore, Vecchie Vigne, 550 Umani Ronchi, Marche, Italy
2015 Planeta, Etna Bianco, Sicily, Italy 580
2020 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 675 2016 Cervaro Della Sala, Castello della Sala, Umbria, Italy 1400 2017 Alvarinho, Soalheiro, Vinho Verde, Portugal Magnum (1500 ml) 888
RED WINE
2017 Chianti Classico, Casale Dello Sparviero, Tuscany, Italy 65 325 2015 Clarendelle, Inspired by Haut-Brion, Bordeaux, France 75 375
2019 Planeta, Cerasuolo Di Vittoria, Sicily, Italy 480
2019 Bota Velha Vinhas Antigas, Douro, Portugal 450
2019 Dolcetto d'Alba, Prunotto, Piemont, Italy 515
2018 Vietti, Nebbiolo Perbacco, Piedmont, Italy 660
2013 Pelago, Marche Rosso, Umani Ronchi, Marche, Italy 880
2015 Amarone, Costasera, Masi, Veneto, Italy 980
2011 Quinta Vale D. Maria, Vinha da Francisca, Portugal 1080 2016 Pinot Noir Calvert, Felton Road, Central Otago, New Zealand 1195 2012 Brunello di Montalcino, Poggio Alle Mura, Banfi, Tuscany, Italy 1500 2014 Quinta do Passadouro Tinto, Douro, Portugal Magnum (1500 ml) 988 2012 Col D’orcia, Brunello di Montalcino, Italy Double Magnum (3000 ml) 3680
SWEET WINE
2020 Moscato D’Asti, Batasiolo, Bosc d’la Rei, Piedmont, Italy 68 450
Master Wine List Available Upon Request
Glass
(125 ml) Bottle (750 ml)
Glass
(125 ml) Bottle (750 ml)
Glass
(125 ml) Bottle (750 ml)
Glass
(100 ml) Bottle (750 ml)
VINO
Please inform our service staff if you have any food allergies or dietary requirements.
All prices are in MOP and are subject to a 10% service charge.
Take away bags are charged at MOP5 each.
Glass (45 ml) Bottle
GRAPPA ALEXANDER GRAPPOLO
Grappolo Di Prosecco 3 Liters 16,000
Grappolo Jeroboam Server Prosecco 3 Liters 13,000
Grappa di Cabernet 90 1,300
Grappa di Sauvignon 90 1,300
Grappa di Chardonnay 90 1,300
Grappa di Prosecco 100 1,300
Grappa di Moscato 100 1,300
Grappa di Prosecco di Cartizze 150 1,900
Grappa di Amarone 150 1,900
Grappa di Brunello Montalcino 160 2,400
Aperitif Cocktail
Aperol Spritz 95
Aperol, Prosecco, Soda
Virgin Spritz 50
Orange Juice, Cherry Syrup, Soda
Draft Beer
Carlsberg (300 ml) 30
Bottled Beer
Peroni / Carlsberg / Heineken 60
Macau Beer / Tsing Tao 40
Bottled Water
Ferrarelle Sparkling (750 ml) 90
Evian Still (750 ml) 80
Juice
Orange / Apple / Watermelon 35
Sparkling Juice
San Pellegrino Aranciata Rossa / Limonata / Pompelmo 45
Illy Coffee
Coffee / Espresso 40
Cappuccino / Café Latte / Mocha / Double Espresso 50
Tea
Earl Grey / Royal Darjeeling / English Breakfast / Chamomile 40
Iced Lemon Tea 40
Bottle (200 ml)
