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NEW FAVORITE THING bordiga aperitivo, prosecco, cranberry, maple, soda. HEMINGWAY COLADA rum, pineapple, coconut, lime, maraschino

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(1)

NEW FAVORITE THING ... 12.

bordiga aperitivo, prosecco, cranberry, maple, soda

HEMINGWAY COLADA ... 13.

rum, pineapple, coconut, lime, maraschino

PIMMS CUP FOR THE WINTER ... 12.

pimms, dry gin, cynar,

limoncello, lemon, cinnamon apples

THE REMEMDY ... 14.

bourbon, domaine de canton, ginger, lemon, scotch rinse

JEWEL TONE ... 13.

reposado tequila, mezcal, green chartreuse, pasubio vino amaro

BACKYARD OLD-FASHIONED ... 14.

bourbon, brown sugar chai, chocolate bitters

- E L E V A T O 2 0 –

FRENCH 95 ...

pierre-ferrand cognac, lemon, simple, champagne

TOP SHELF MARGARITA ...

casamigos reposado, lime, Benedictine

RED HOOK ...

parker’s 8 yr rye, antica formula, marachino

- ZERO PROOF - MOCKING BIRD 6.

GRAPEFRUIT-ROSEMARY SPRITZ 5.

VANILLA HIBISCUS LEMONADE 5.

ESPRESSO FIZZ 5.

ABITA ROOT BEER 4.

BAT, BAT BLACK COFFEE SODA 8.

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HOUSE LIMONCELLO ... 6.

SEASONAL CELLO ... 6.

- D R A F T - THREE TAVERNS Decatur, GA

PRINCE OF PILSNER Pilsner 5.0% .... 7.

SIERRA NEVADA Ashville, NC

WANDERLAND Necterine Ale 7.5% ... 8.

BEARDED IRIS Nashville, TN

HOMESTYLE IPA 6.0% ... 7.

- C A N S -

PERONI NASTRO AZZURRO Rome, IT

Lager 5.1% ... 6.

JACK’S Gettysburg, PA

Hard Cider 5.5% ... 7.

ARCHES BREWING Hapeville, GA

MEXICAN EMPIRE Vienna Lager 5.2% 6.

TRIM TAB Birmingham, AL

205 Pale Ale 5.5% ... 7

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- V E R M U T –

BORDIGA ROSSO DI TORINO 3oz ... 8.

(vivid, marmalade, masala)

- A M A R I -

listed in order of intensity CYNAR 16.5% ... 8.

(distinctive, artichoke, espresso) CAPPELLETTI RABARBARO 20% ... 8.

(tangy, goji berry, barky)

VARNELLI DELL’ERBORISTA 21% ... 12.

(honey, pine, sarsaparilla)

EDA RHYNE AMARO OSCURA 30% ... 10.

(contemplative, autumnal, smoke) CASONI HERITAGE 26% ... 8.

(fresh, ripe tea, herbaceous)

CAFFO VECCHIO AMARO DEL CAPO 35% .... 9.

(sunny, orange peel, cacao)

NONINO 35% ... 10.

(comforting, bittersweet, delicate ) ENRICO TORO 27% ... 10.

(fresh herbal, clove, mint)

ALPE 38% ... 9.

(peel, dried flowers, darjeeling) RAMAZOTTI 30% ... 10.

(sassy, warm citrus, toffee)

FORTHAVE 36% ... 14.

(verbena, eucalyptus, cinnamon) EDA RHYNE APPALACHIAN FERNET 40% . 10.

(joyous, dried flower, ginseng)

FRED JERBIS FERNET 34% ... 11.

(chamomile, mint, gentian)

FERNET BRANCA 40% ... 10.

(iconic, menthol, incense)

ZUCCA 30% ... 10.

(woodsy, strawberry, rhubarb)

NARDINI 62 31% ... 9.

(zest, mocha, licorice)

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-- S P A R K L I N G –-

BRUT FRANCIACORTA, CA DEL BOSCO NV ...15/75 light-hearted, green apple, brioche

BRUT CHAMPAGNE, J. DUMANGIN NV ... 14/70 light-hearted, green apple, brioche

BRUT PROSECCO MASCHIO, VENETO NV ... 8/40 fresh, peach, floral

BRUT ROSÉ, ROTARI, TRENTO 2019 ... 10/50 lively, tart berries, white rose

MOSCATO D’ASTI, VIETTI, PIEDMONT 2019 ... 12/60 balanced, candied lemon, ginger

-- W H I T E –- CRISP & MINERALLY

SAUVIGNON BLANC, VILLA CHIOPRIS, FRIULI 2018 ... 11/44 alluring, ripe grapefruit, cut grass

ERBALUCE, CIECK, PIEDMONT 2018 ... 12/48 steely, lemon peel, thyme

VIBRANT & AROMATIC

PINOT GRIGIO, VILLA ALPINI, FRUILI 2018 ... 12/48 lively, wild tarragon, ripe lemon

RICH & TEXTURED

CHARDONNAY, SANDHI, SANTA BARBARA 2016 ... 14/56 expressive, buttered toast, green apples

CHARDONNAY, DE FORVILLE, PIEDMONT 2016 ... 15/60 tropical, velvety, local flowers

-- R O S É —-

SANGIOVESE, ILL POGGIONE, MONTALCINO 2018 ... 13/52 intense, watermelon, mineral rich

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-- H O U S E W I N E –

VINO BIANCO, FONTANA CANDIDA, FRASCATI 2019 ... 8/32 wild flower, golden apple, peach, almond

VINO ROSSO, SAN FELICE, PEROLLA, TUSCANY 2017 ... 8/32 versatile, wild cherry, oregano

-- R E D –- ELEGANT & RESTRAINED

PINOT NOIR, PINOT PROJECT, SONOMA 2019 ... 11/44 friendly, black cherry, five spice

NEBBIOLO, GIO DOMINICO NEGRO, ANGELIN 2018 ... 13/52 orange peel, anise, tobacco, earth

PINOT NOIR, SALEM WINE CO., EOLA-AMITY HILLS 2018 ... 18/72 pure, grilled strawberry, rich earth

RUSTIC & EARTHY

CHIANTI, VILLA S’ANNA, COLLI SENESI, TUSCANY 2016 ... 15/60 vivid, pomegranate, sweet violets

NEGROAMARO, COPERTINO RISERVA, PUGLIA 2010 ... 12/48 vibrant, dried fig, oregano

SUPER TUSCAN BLEND, LE GRASCETE, BOLGHERI 2016 ... 14/56 layered, morello cherry, perfumed

BOLD & JUICY

NERO BUONO, CINCINNATO, LAZIO 2017 ...10/40 savory, lifted red berries, herbal

MERLOT, VENICA, FRIULI 2017 ... 12/48 silky, ripe plum, leather

SYRAH, PIEDRASASSI, SANTA BARBARA COUNTY 2018 ... 16/64 stunning, damson plum, black pepper, lavender

CABERNET SAUVIGNON, ULTRAVIOLET, NAPA 2017 ... 11/44 velvet, blackberry, cigar leaf

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