Item Price for Kg. Prezzo
Parmigiano Reggiano 24 months eight 4,9 kg ca 16.6 81.34
Parmigiano Reggiano 24 months whole 38 kg ca 14.3 543.40
Parmigiano Reggiano 24 months 1 kg ca 17.9 17.90
Parmigiano Reggiano 24 months 350 g ca 19 6.65
Parmigiano Reggiano 30 months whole 38 kg ca 15.4 585.20
Parmigiano Reggiano 30 mesi 1 kg c.a 18.9 18.90
Parmigiano Reggiano 30 months 350 g ca 20 7.00
Parmigiano Reggiano 30 months heart 500 g ca 19.9 9.95
Parmigiano Reggiano 30 months eight 4,9 kg ca 17.6 86.24
Parmigiano Reggiano 36 months eight 4,9 kg ca 18.6 91.14
Parmigiano Reggiano 36 months 1 kg ca 19.9 19.90
Parmigiano Reggiano 36 months 350 g ca 21 7.35
Parmigiano Reggiano 36 months heart 500 g ca 20.9 10.45
Parmigiano Reggiano 48 months 1 kg ca 22.9 22.90
Cheese Tradition of Zabo form 1 kg ca 9.9 9.90
Grana Padano 18/20 months whole 38 kg ca 12.6 478.80
Grana Padano 12 months whole 38 kg ca 11.6 440.80
Grana Padano 12 months eight 4,7 kg ca 12.9 60.63
Grana Padano 18/20 months eight 4,7 kg ca 14.9 70.03
Grana Padano 12 months 1 kg ca 13.9 13.90
Grana Padano 18/20 months 1 kg ca 15.9 15.90
Taleggio half 1,1 kg ca 9.9 10.89
Taleggio whole 2,2 kg ca 9.5 20.90
Piave whole wheel 5 kg ca 11.9 59.50
Piave half 2.5 kg ca 12.9 32.25
Piave portion 450 g ca 15.8 7.11
Montasio whole cheese 5 kg ca 11.2 56.00
Montasio half 2.5 kg ca 12.2 30.50
Montasio portion 450 g ca 14.89 6.70
Tender goat whole 800 g ca 17.6 14.08
Tender goat half 400 g ca 18.6 7.44
Goat mature whole 2.5 kg ca 19.5 48.75
Goat mature half 1.2 kg ca 20.5 24.60
Goat mature portion 600 g ca 21.5 12.90
Asiago pressato whole wheel 12 kg ca 9.8 117.60
Asiago pressato quarter 3 kg ca 10.6 31.80
Asiago pressato portion 600 g ca 11.6 6.96
Asiago d'Allevo whole wheel 10 kg ca 11.2 112.00
Asiago d'Allevo quarter 2.5 kg ca 12.2 30.50
Asiago d'Allevo portion 450 g ca 15 6.75
Cheese di Fossa whole 1.3 kg ca 39.9 51.87
Cheese di Fossa half 650 g ca 41 26.65
Cheese Casciotta di Urbino 1.2 kg ca 26.5 31.80
Cheese truffle of Acqualagna whole 1.2 kg ca 27 32.40
Cheese truffle of Acqualagna half 600 g ca 28 16.80
Cheese Cacio Nocello 800 g ca 29 23.20
Pecorino Moras whole 3 kg ca 14.2 42.60
Pecorino Moras half 1.5 kg ca 15.9 23.85
Pecorino Moras quarter 750 g ca 16.8 12.60
Pecorino Moro del Logudoro whole 3 kg ca 15.3 45.90
Pecorino Moro del Logudoro half 1.5 kg ca 16.8 25.20
Pecorino Moro del Logudoro quarter 750 g ca 17.8 13.35
Pecorino Isola bianca whole 2.2 kg ca 14.3 31.46
Pecorino Isola bianca half 1.1 kg ca 15.3 16.83
Pecorino Isola bianca quarter 550 g ca 16.55 9.10
Pecorino Romano whole cheese 30 kg ca 10.5 315.00
Pecorino Romano eight 3.5 kg ca 14.5 50.75
Pecorino Romano portion 300 g ca 16.5 4.95
cow's milk mozzarella bocconcino 100 g 5.33 0.80
cow's milk mozzarella 250 g 6 1.80
classic buffalo mozzarella 125 g 12 1.80
Pecorino Primo Sale natural whole form 3 kg ca 11 33.00
Pecorino Primo Sale natural half 1.5 kg ca 11.8 17.70
Pecorino Primo Sale natural quarter 700 g ca 12.6 8.82
first salt pecorino cheese with black pepper 3 kg ca 11 33.00
first salt pecorino cheese with black pepper half 1.5 kg ca 11.8 17.70
first salt pecorino cheese with black quarter 700 g ca 12.6 8.82
Pecorino Primo Sale with chilli pepper whole form 3 kg ca 11.4 34.20
Pecorino Primo Sale with chilli pepper half 1.5 kg ca 12.2 18.30
Pecorino Primo Sale with chilli pepper quarter 700 g ca 13 9.10
sweet gorgonzola whole form 12 kg ca 8.5 102.00
sweet gorgonzola half 6 kg ca 9.5 57.00
sweet gorgonzola eight 1.6 kg ca 10.9 17.44
sweet gorgonzola portion 200 g ca 3.10
Toma Piemontese forma intera 7 kg ca 10.5 73.50
Toma Piemontese half 3.5 kg ca 10.9 38.15
Toma Piemontese portion 450 g ca 13.2 5.94
Bra tenero whole cheese 7 kg ca 10.5 73.50
Bra tenero half 3.5 kg ca 10.9 38.15
Bra tenero portion 650 g ca 13.2 8.58
Bra duro whole cheese 7 kg ca 11.6 81.20
Bra duro half 3.5 kg ca 12.1 42.35
Bra duro portion 650 g ca 14.4 9.36
Raschera whole cheese 7 kg ca 11.6 81.20
Bra duro half 3.5 kg ca 12.9 45.15
Raschera portion 450 g ca 15 6.75
Culatta whole 5 kg ca 25 125.00
Culatello di Zibello whole 4 kg ca 68 272.00
Culatello di Zibello half 2 kg ca 68 136.00
Fiocchetto whole 2 kg ca 18 36.00
Fiocchetto half 1 kg ca 19 19.00
Culatta half 2.5 kg ca 25 62.50
Coppa whole 2 kg ca 16.5 33.00
Coppa half 1 kg ca 17.5 17.50
Salame from Felino village 900 g ca 21.9 19.71
Salame Milano half 1.8 kg ca 17.9 32.22
Salame Ungherese metà 1.8 kg ca 17.9 32.22
Spicy mature sausage 500 g ca 16.9 8.45
Salame Cacciatore DOP 180 g ca 21.67 3.90
Salame Strolghino 250 g ca 23.6 5.90
Mortadella 5.2 kg ca 8.3 43.16
Mortadella portion 1.2 kg ca 10.9 13.08
Mortadella ovalina 500 g ca 11.3 5.65
whole cooked ham 8.5 kg ca 9 76.50
half cooked ham 4.3 kg ca 10 43.00
quarter cooked ham 2.2 kg ca 10.75 23.65
Speck half 2.5 kg ca 12.85 32.13
Speck piece 1 kg ca 13.9 13.90
bresaola half 1.8 kg ca 25 45.00
whole boneless ham 7 kg ca 13.5 94.50
half boneless ham 3.5 kg ca 14 49.00
Parma ham 18/20 months with bone whole 9.8 kg ca 14.9 146.02
Parma ham 18/20 months boneless whole 7,5 kg ca 19 142.50
Parma ham 18/20 months boneless half 3.8 kg ca 19.5 74.10
Parma ham with bone whole 9,8 kg ca 16.9 165.62
Parma ham 24 months boneless half 3.8 kg ca 21.5 81.70
Parma ham 24 months whole boneless 7.5 kg ca 21 157.50
Parma ham 18/20 months sliced 100 g 48 4.80
Pig cheek 900 g ca 16.8 15.12
Ciccioli frolli 200 g 19 3.80
Cooked shoulder 1,2 kg ca 20.5 24.60
Cicciolata 500 g ca 13.8 6.90
Zampone fresh 1.2 kg ca 14 16.80
Zampone pre-cooked 1 kg ca 9.00
Cotechino fresh 700 g ca 9.5 6.65
Cotechino pre-cooked 500 g ca 5.20
seasoned lard 700 g ca 15.9 11.13
Pancetta cured 600 g ca 15.8 9.48
Mustard red cherries 380 g 9.33 5.60
Mustard of figs 380 g 9.33 5.60
Mustard of clementine 380 g 8.67 5.20
Mustard of melon 380 g 9 5.40
Mustard of orange 380 g 8.67 5.20
Mustard of pear 380 g 8.67 5.20
Mustard of Apple 380 g 9.33 5.60
Mustard assorted 750 g 10.38 13.50
Anchovy fillets in olive oil jar 60 g 12.5 2.50
Anchovy fillets with red pepper jar 60 g 14 2.80
Grilled mackerel fillets in olive oil 250 g 11.2 5.60
Yellowfin tuna fillets with olive oil 190 g 11.75 4.70
Yellofin tuna fillets in brine 190 g 0.01 4.20
Yellowfin tuna belly in olive oil 115 g 21.5 4.30
Grated tuna bottarga 50 g 48 4.80
Cantabrian anchovy fillets in olive oil 70 g 39 3.90
Chilli peppers stuffed with tuna in olive oil 280 g 13.8 6.90
Mackerel fillets in brine 250 g 7.8 3.90
Grilled yellowfin tuna fillets with olives oil 190 g 12.25 4.90
Tuna fillets in brine with ginger 190 g 14.25 5.70
Chunks of yellwfin tuna in olive oil 550 g 14.75 11.80
extra Virgin Olive Oil verdi 500 ml 8.63 6.90
Extra Virgin Olive Oil tin 5 l 29.00
Parpaccio with Aceto Balsamico of Modena IGP 170 g 9.50
Perle di Balsamico with Aceto Balsamico of Modena IGP 50 g 11.00
Crema di Balsamico with aceto Balsamico of Modena IGP 100 ml 23.6 5.90
BIO grape syrup 100 ml 23.6 5.90
Aceto Balsamico di Modena IGP aged 250 ml 25.00
Aceto Balsamico Tradizionale di Modena DOP 100 ml 55.00
Aceto Balsamico di Modena IGP BIO green seal 250 ml 8.30
Aceto Balsamico di Modena IGP EgoCalo 500 ml 4.90
Linguine with red chilli 250 g 10.67 3.20
Linguine with truffle 250 g 12 3.60
Linguine with saffron 250 g 14 4.20
Tagliatelle with eggs 250 g 10.67 3.20
Spaghetti of durum wheat 500 g 6.4 3.20
Tagliatelle with salmon 250 g 10.67 3.20
Tagliatelle with porcini mushrooms 250 g 10.67 3.20
Pesto sauce 190 g 12.67 3.80
Patè Capers 190 g 12.67 3.80
Patè black olives 190 g 12.67 3.80
Patè Tomatoes 190 g 12.67 3.80
Patè artichokes 190 g 12.67 3.80
Patè Wild Fennel 190 g 12.67 3.80
Caponata eggplant 190 g 12.67 3.80
Basil Pesto and Dried Tomato 190 g 12.67 3.80
Sicilian Pesto 190 g 12.67 3.80
Grilled Onions 235 g 9 4.50
Olives Bella di Cerignola 530 g 7.2 5.40
Dried Tomatoes in Olive Oil 235 g 11.2 5.60
Dried Tomatoes 1.5 kg 10.25 20.50
Grilled Artichokes 235 g 10.4 5.20
Grilled Artichokes 1.5 kg 11.45 22.90
Dried Porcini mushrooms 50 g 70 7.00
Dried Porcini Mushrooms 100 g 64 12.80
assorted wood mushrooms in olive oil 280 g 19.25 7.70
Butter with white truffle 80 g 59 11.80
Truffle gatherers sauce 90 g 27.5 5.50
Natural truffles 80 g 74.5 14.90
Truffle with Parmigiano Reggiano 90 g 34 8.50
Sliced truffle 90 g 78 19.50
Olive Oil infused with truffle 250 ml 29.5 11.80
Butter with summer truffle 80 g 34 6.80
Salt with truffle 100 g 49 9.80
Butter with white truffle 30 g 30 6.00
Chianti 4.5 6.30
Barbaresco 14.40
Barolo 17.20
Brunello di Montalcino 23.70
Cabernet Sauvignon 4.80
Merlot 4.80
Morellino di Scansano 7.70
Nebbiolo delle Langhe 12.50
Nobile di Montepulciano 12.50
Primitivo di Manduria 6.30
Rosso di Montalcino 12.40
Sangiovese di Romagna 7.20
Teroldego 8.10
Valpolicella 8.30
Dolcetto 6.30
Barbera 5.20
Amarone 27.00
Aglianico 8.00
Nero d'Avola 7.00
Montepulciano d'Abruzzo 8.10
Lagrein 7.90
Rebo 8.30
Inzolia 3.86 5.40
Chardonnay 5.80
Falanghina 7.80
Pinot grigio 6.40
Sauvignon 5.40
Soave 5.20
Vermentino 8.10
Lambrusco Amarcord 5.64 7.90
Lambrusco Marcello 8.20
Franciacorta brut 16.50
Franciacorta Saten 17.50
Franciacorta Rosé 18.50
Trento brut 11.90
Trento millesimato 15.90
Prosecco 8.90
Spongata artisanal 300 g 22 6.60
Sbrisolona artisanal 300 g 6.00
Gianduiotto 160 g 49.38 7.90
Torrone 200 g 36.5 7.30
Panettone artisanal 1 kg 15 15.00
